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LATEST ARTICLES

First Look: Lotus Asia House opens today in Pointe Orlando

Lotus Asia House is a new Pan-Asian restaurant located in Pointe Orlando featuring a menu of Chinese, Thai, Japanese and Vietnamese-inspired dishes, served in a chic...

Swine & Sons Relocates to Local Butcher and Market in Winter...

Husband-and-wife chef team Alexia and Rhys Gawlak have purchased the Swine & Sons brand from Chefs Julie and James Petrakis of The Ravenous Pig,...

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BRUNCH BEST BETS

New Sunday Brunch at Plancha – Four Seasons Resort Orlando

We were invited to experience the new a la carte breakfast and lunch items being offered for 'Sundays at Plancha'!  Guests can enjoy a...

First Look: Brunch at Yard House

Are you in a brunch rut?  There’s a new brunch in town that’s about to become your go-to choice! Yard House – the modern American...

Holiday Night of Lights at Rosen Hotels & Resorts

What are your plans for Christmas? Every year, my family dines at one of the Rosen Hotels for their Christmas Day buffet and we take...

HAPPY HOUR HIT LIST

New fall/winter menu at Marlow’s Tavern

We were invited to Marlow’s Tavern - Lee Vista (located one mile from the Orlando International Airport) to enjoy a chef’s selection of the...

FOODIE GUIDES

2018 – A Year in Review – TastyChomps’ Top Food Moments

Looking back on 2018, here are our favorite food moments and tastes of 2018! A Foodie's Tour of Congresswoman Stephanie Murphy - taking a tour...

2018 – A Year in Review: Orlando’s Food Scene and Trends

Move over turkey legs, Orlando’s local food scene brought even more flavor to town this year. The king of Flavortown himself, Guy Fieri, along...

The Fearful Foodie’s Guide to Halloween Horror Nights at Universal Orlando 2017

I recently was tasked by Universal Studios to do this article on the dining options during their annual Halloween Horror Nights. It was the...

A Guide to Orlando’s Bakery District (aka Audubon Park Garden District)

With the recent addition of The Gourmet Muffin to the four other bake shops in our Audubon Park Garden District, at the intersection of...

FOOD TRAVELS

First Look: An Omakase Dinner at Ocean Hai At Wyndham Grand Clearwater Beach

We were recently invited to visit Clearwater Beach by the lovely folks at Wyndham Rewards to check out their Ocean Hai restaurant at Wyndham...

Premium Sake Tasting with UCF’s Rosen College of Hospitality Management and the Consulate-General of Japan in Miami

I had the honor of tasting nine different sakes from distilleries all over Japan. The tasting was hosted by the Consulate-General of Japan in...

Armature Works – Heights Public Market – Tampa

This may be the first time I am jealous of Tampa in my adult life. Just opened on Thursday, February 1, Armature Works at the...
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BEST OF ORLANDO

INTERVIEWS WITH THE CHEF

Interview: Chef Wade McLamb of deep blu seafood grille at Wyndham...

Earlier this year, Wyndham Grand Orlando Resort Bonnet Creek announced the appointment of Wade McLamb as Chef de Cuisine at the award-winning deep blu...

Interview – Anthony Bruno of Anthony’s Coal Fired Pizza

With two locations in the Orlando area, Anthony’s Coal Fired Pizza serves up authentic coal fired pizza, oven roasted chicken wings, homemade meatballs, Eggplant...

First Watch releases first cookbook in honor of 35th anniversary

First Watch's debut cookbook, "Yeah It's Fresh", is now available in participating restaurants.  Price: $23.95 First Watch has spent close to four decades laying the...

National Chocolate Day and Exec Pastry Chef Rabii Saber of Four...

“The world of sweets is for everybody. No matter your taste, you can always find something on the dessert menu that will make you...

Chef Tello Luna and Harry’s Poolside Bar and Grill at Rosen...

Chef Emeterio “Tello” Luna adds authenticity and creativity to each dish at Harry’s Poolside Bar & Grill while he also concurrently oversees 98Forty Tapas...

The Origins of Hunger Street Tacos

The restaurant that started as a craving Hunger Street Tacos was borne of a husband’s desire to make his wife happy. Luckily for all of...

LATEST ARTICLES

Inside Look: Walt Disney World Swan and Dolphin’s Food and Wine Classic 2018 plus 2019 details!

It seems that every year the Swan and Dolphin Food & Wine Classic gets bigger and better. In 2018, the event celebrated its 9th...

First Look: New Chef’s Features at Fleming’s Prime Steakhouse- Orlando / Sand Lake

Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the vision for Fleming's Prime Steakhouse and Wine Bar was to create a unique...

Orlando Valentine’s Day Specials Roundup 2019

It's that time of year again - Valentine's Day - take your loved ones out - or maybe your gal pals if you are...

Chef Jamie McFadden’s Chocolate Ganache Cake – Recipe

For Valentine’s Day, preparing a candlelit dinner for two can be an intimately romantic gesture. According to Chef Jamie McFadden of Cuisiniers Catering &...
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