BRIO Tuscan Grille at Winter Park Village Hops Into Easter

BRIO Tuscan Grille at Winter Park Village Hops Into Easter

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BRIO Tuscan Grille at Winter Park Village in Winter Park is celebrating springtime with its fun-filled Bunny Brunch.

BRIO’s Bunny Brunch offers plenty of delicious items for both adults and children. Dishes on the adult menu include Eggs, Home Fries & Bacon, Sicilian Omelette, Berries & Cream French Toast, and Ham & Biscuit Benedict. Children’s entrees are scrambled eggs, bacon and fresh fruit; and French toast with bacon and fresh fruit. In addition to the Bunny Brunch menu, my guest and I were able to get a taste of the Calamari and Spicy Shrimp & Eggplant appetizers recommended by our friendly server, Sterling.

The new menu options appeal to many different tastes and Executive Chef Eric Carter did a beautiful job with the dishes. BRIO offers flexible options to cater dietary preferences and can substitute entrées with egg whites or turkey sausage. There is also a light gluten free menu with entrées under 550 calories.

To add festivity to the brunch, the Easter Bunny walked around greeting guests at every table for photo opportunities and there was also a face painting station for children.

The restaurant decor is classically polished with white linens and dark marble details. There is a large indoor dining room and outdoor terrace to accommodate any party size, and I opted for outdoor seating to relax in the perfect morning light and weather.

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Sicilian Omelette: Cherrywood smoked ham bacon, Fontanini sausage tomato compote, Mozzarella Provolone and Parmesan cheeses. Served with brunch potatoes.
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Ham & Biscuit Benedict: Two poached cage free eggs, Cherrywood smoked ham, house made biscuit, hollandaise. Served with brunch potatoes.
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Eggs, Home Fries & Bacon: Scrambled eggs, bacon, brunch potatoes, toast. (Turkey sausage available upon request)
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Berries & Cream French Toast: Mascarpone cream cheese stuffed French toast, honey, cinnamon, fresh berry compote. With Applewood smoked bacon.
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Berries & Cream French Toast – my favorite dish!
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Calamari Fritto Misto
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Spicy Shrimp & Eggplant: Pan seared shrimp in a black pepper cream sauce over Romano crusted eggplant. Recommended by our server and it was delicious!
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Executive Chef Eric Carter and Tiffany Nguyen posing with the Easter Bunny

 

BRIO at Winter Park Village
480 N. Orlando Ave., Winter Park, FL 32789

BRIO offers Call Ahead Seating and Reservations. (407) 622-5611

BRUNCH AT BRIO ~ Available Saturday & Sunday until 3:30pm.

KRYSTLE NGUYEN is a food enthusiast and many of her childhood memories were created in the restaurants that her parents owned while she was growing up - trying new dishes and interacting with customers. You can catch her on the weekends exploring Orlando or helping her parents manage the family's restaurant, Saigon Noodle and Grill. Krystle earned a Bachelor of Science degree in Health Services Administration from the University of Central Florida and took a job at Florida Hospital following her graduation. She's currently attending Rollins College Crummer Graduate School of Business to pursue a master's degree in Business Administration. Her passion is to support the Central Florida community, currently serving as a board member for the City of Orlando's Nominating Board. Photos taken by Krystle Nguyen with the Nikon D5000 DSLR and Olympus OM-D E-M10.

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