Southern Comfort & Soul Food at Nikki’s Place – Downtown Orlando

Southern Comfort & Soul Food at Nikki’s Place – Downtown Orlando

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Fried Pork Chop before being smothered

Located on Carter Street just west of downtown Orlando and east of Orange Blossom Trail, Nikki’s Place is one of the last few places specializing in soul food in Orlando. The place itself is small and humble, with only a few dining tables and a minimally decorated space. The walls are adorned with various newspaper clippings and photos with community leaders and celebrities who have visited over time.

Despite its humble setting, quite a few Mercedes and Lexus cars were parked out front, and a few folks from the city could be identified eating inside. I wondered to my dining companion that afternoon if this was like Orlando’s own version of Freddy’s BBQ joint from the House of Cards, where Mr. Frank Underwood would go to scheme his political ascent over a plate of ribs.

The restaurant actually has quite the history as outlined in the Nikki’s Place article by Orlando Sentinel’s Heather Mcpherson. Although known as Nikki’s Place since 1999, the restaurant was originally opened in 1949 and was known as Roser’s Restaurant. The restaurant continues in the tradition of serving good Southern comfort food, simple and straightforward.

Courses here for lunch come with two sides as well as a freshly baked cornbread muffin. Diners can choose from a list ranging from chitterlings to ox tails, fried chicken, smothered rib tips, pork neck bones, pig tails and pig ears, all the wonderful bits and pieces that make traditional Southern cuisine so delicious.

My dining companion ordered the Fried Tilapia with sweet rutabagas and collard greens ($8.25) while I ordered the Fried Pork Chop with mac and cheese and collard greens ($9.00).

Portions are not outrageous as some other soul food places have known to be, and that’s not necessarily a bad thing. It was just the right amount to be full but not overstuffed, particularly the side portions.

My collard greens and mac and cheese were both very good while my pork chop was fried to a nice juicy crisp. I had actually wanted the smothered pork chop, and the staff were kind enough to bring a small cup of the gravy and onions to smother my pork chop in after inquiring.

Overall, a very enjoyable lunch and will likely return to this neighborhood spot to try some of their sweet potato pie.

On Wednesdays, they have a $5.00 Wednesday plate special including Smothered Steak, Rib Tips, BBQ Riblets, Fried Wings, Turkey Necks, Beef Stew, And Meat Loaf.

Closed Tuesdays.

Nikki's Place on Urbanspoon

Entrance
Entrance
Interior of Nikki's Place
Interior of Nikki’s Place
Menu at Nikki's Place
Menu at Nikki’s Place
Menu at Nikki's Place
Menu at Nikki’s Place

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Fried Tilapia with rutabaga and collard greens
Fried Tilapia with rutabaga and collard greens
Fried Pork Chop before being smothered
Fried Pork Chop before being smothered
Smothered Pork Chop with mac and cheese and collard greens
Smothered Pork Chop with mac and cheese and collard greens
Nikki's Place Owner and Chef, Nick Aiken Jr.
Nikki’s Place Co-Owner and Chef, Nick Aiken Jr.
Orlando City Mayor Buddy Dyer with Nikki's Place Owner and Chef, Nick Aiken Jr.
Orlando City Mayor Buddy Dyer with Nikki’s Place Owner and Chef, Nick Aiken Jr.
Ricky Ly founded TastyChomps.com in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on Amazon.com and Barnesandnoble.com. Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at)gmail.com. Google

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