Itta Bena Opens in Pointe Orlando

Itta Bena Opens in Pointe Orlando

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Itta Bena a new speakeasy style restaurant on the second floor of Pointe Orlando,  named after a small town in Mississippi,  hometown for notable blues legends such as B.B King and Smoky Babe.

Itta Bena has a classy yet relaxed feel to it, where upon entering you are welcomed by the soothing notes of the piano and warm lighting.

We were invited and had dinner with owner of Itta Bena (as well as B.B King’s and Lafayette’s which are located on the same floor as Itta Bena) Tommy Peters.

Tommy was very insightful and talked to us about his vision of the experience, as well as guided us through each course through the night.

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Caesar Salad

We started the night off with the Caesar Salad – note I am a sucker for Caesar Salad.

I like to consider myself a caesar salad connoisseur and this was indeed a really good salad. The cheese, dressing, and croutons all put together in perfect equilibrium, it definitely prepared my stomach for the numerous glasses of wine I graciously finished that night.

Abita BBQ Shrimp
Abita BBQ Shrimp

Next on deck was the Abita BBQ Shrimp, a New Orleans (Nawlins) inspired dish with jumbo shrimp in a caramelized sauce with Abita bread (beer bread!).

The dish was hearty, and it was quite obvious that this was some good ol southern soul food as I quickly devoured this dish and was not sure if I would be able to make it through the rest of the night.

Grilled Salmon Filet
Grilled Salmon Filet

On to the main dish! I had the Grilled Salmon, with wild rice pilaf, grilled salmon topped with a lemon caper cream and green beans.

The dish was excellent – besides being a sucker for caesar salads, I love seafood and the lemon caper cream with its slight notes of zest brought out the fish which melted in my mouth.

Mixed together with the rice pilaf and you have an amazing dish, and the understanding of each ingredient working together in unison is apparent. Like the Abita BBQ Shrimp, I licked this plate clean, and I really wasn’t sure if I would be able to finish dessert at this point, mainly because I was being fed my dining companion’s food items that they could not finish!

Vanilla Bean Creme Brule
Vanilla Bean Creme Brule

I mustered the strength and found my second wind for dessert.

I’ve mentioned before that I am not a big dessert person, but I do enjoy my creme brule. Flaky, creamy, and delightful this dish brought the final touches to the night and satisfied my appetite.

If you’re in the area I recommend you stop by here for dinner, it’d be a nice date place, very romantic atmosphere and fantastic dishes, and while you’re at it stop by B.B Kings and Lafayette’s we went there with Tommy Peters afterwards and he showed us around, an excellent place to watch live bands with great talent!

Check them out!

Itta Bena
Address: 9101 International Dr #2210, Orlando, FL 32819
Phone:(407) 757-2910
http://ittabenadining.com/orlando/

Kris Doan, born in Norfolk, VA raised in Orlando, FL grew up traveling many places across the United States with his family where he gained an appreciation for trying new foods at different places, Kris spends most of his time at the gym where he enjoys powerlifting and running, apart from that he enjoys watching numerous food shows on TV, his all time favorites are shows such as Anthony Bourdain's The Layover and No Reservations as well as Bizarre Foods: with Andrew Zimmern. Kris is a graduate from the University of Central Florida with a degree in Political Science and a minor in Military Science, as well as commissioned through the Reserve Officer's Training Corps as a 2nd Lieutenant in the United States Army. Where he will pursue his career at his duty station in the beautiful state of Hawaii.

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