Grand Opening of TR Fire Grill Winter Park

Grand Opening of TR Fire Grill Winter Park

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At the beginning of this month, we were invited to check out the grand opening of TR Fire Grill in Winter Park to try out handcrafted cocktails and dishes.

TR Fire Grill, which is part of Romacorp Inc, is a different concept from their other restaurant Tony Roma’s.

TR Fire Grill displays a more unique and down to earth vibe which prides themselves in fresh local ingredients, and local chef talents to match.

The atmosphere was astounding with live music which they pride themselves of showcasing local talent on the regular.

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The cocktails offered at TR Fire grill were quite delicious, simple ingredients mixed together with expert precision to make a refreshing cocktail.

From cocktails such as The Swindler (shown above), with ingredients such as Fireball Whiskey, Apple Moonshine, Cinnamon, and fresh pressed lemon and lime made to their Wood Aged Margarita which contained Agave Nectar, Oak Aged Tequila, Grand Marnier and lime, all the drinks showcased that night were delectable to the palate however, was sure to put you in a “good mood” after a few drinks.

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The food was splendid with dishes from Hawaiian Ahi Tuna (made with grilled pineapple salsa, edamame, crisp wonton tostada, apricot shallot sauce) to creative dishes such as their Shrimp & “Grits (containing smoked pork sausage, Sam’s Bayou sauce, jalapeno cheddar polenta) – each dish with their own different characteristics and personalities to them.

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Check Them Out!

TR Fire Grill

http://trfiregrill.com/

1035 N Orlando Ave #101

Winter Park, FL 32789

(407) 708-3600

 

 

Kris Doan, born in Norfolk, VA raised in Orlando, FL grew up traveling many places across the United States with his family where he gained an appreciation for trying new foods at different places, Kris spends most of his time at the gym where he enjoys powerlifting and running, apart from that he enjoys watching numerous food shows on TV, his all time favorites are shows such as Anthony Bourdain's The Layover and No Reservations as well as Bizarre Foods: with Andrew Zimmern. Kris is a graduate from the University of Central Florida with a degree in Political Science and a minor in Military Science, as well as commissioned through the Reserve Officer's Training Corps as a 2nd Lieutenant in the United States Army. Where he will pursue his career at his duty station in the beautiful state of Hawaii.

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