Talking Ice Cream, Wondermade’s Next Big Thing

Talking Ice Cream, Wondermade’s Next Big Thing

“I’m going on an ice cream diet.”

Those are the words I remember most from my recent chat with Nathan Clark of Wondermade.

You see, Nathan is a very special man. Blessed with creativity, he is always positioned to proposer. He also happens to be a business role model of mine.

Back in 2013, Nathan had the bright idea to make hand-crafted marshamallows for his wife,  Jenn, for Christmas. It turns out that the Central Florida local made a really good marshmallow. Once friends got a hold of them, he and his wife found themselves with a marshmallow company. Today, Wondermade runs with the best of them. Inclusion on TheHuffingtonPost.com and a partnership with Martha Stewart are just two of the many great accomplishments under the brand’s belt.

And the beauty in it all is that it’s done in a storefront and kitchen in Sanford, Florida.

Next up is ice cream. Creamy goodness is what I like to call it. It’s currently available at the shop, and can be found in 12 flavors with one new flavor of the week called the Taste Adventure Flavor. To accompany the ice cream, a marshmallow of the same flavor rolls out simultaneously for the week.

On a side note, did you know that there’s a Museum of Ice Cream in New York? OK, back to writing.

Last week, I sat down with Nathan, whom I’ve had the pleasure of knowing for years, to talk about his next big move. Blueberry Cobbler was the flavor of the week. And man, it was good. What I like most about Wondermade’s handmade, no-churn ice cream is that it has a whipped-cream base, which makes it creamier and allows the scoops to melt evenly.

Nathan Clark

I found out that Nathan has a true affinity for ice cream. Turns out, he’s eaten a bowl a day since the age of 13. “I can’t think of the day that hasn’t included ice cream,” Nathan shared. “The decision to start making ice cream is phase two of the Wondermade brand.”

The Clark’s traveled up and down the East Coast, and tasted more than 100 different flavors. “We found that a lot of ice cream shops only have one good flavor. We aim to have a lot of them,” Nathan shared. Nathan went on to compare his ice cream flavor strategy to art using the word “tryptych.” Dictionary.com defines the word as a set of three panels or compartments side by side, bearing pictures, carvings, or the like.

“We have tryptych flavors like Avocado, Lavender and Maple Bacon. We also have less adventurous flavors like Triple Chocolate, Honey Cinnamon and Salted Caramel,” said Nathan. “They’re awesome together and their awesome by themselves.”


 The Cream + Crunch

Handmade Flavors: Lavender // Peanut Butter Cup // Mint Chocolate Chip // Cake Batter Confetti // S’mores // Cookies & Cream // Maple Bacon // Coffee Chocolate // Avocado // Honey Cinnamon // Chocolate Chip Cookie Dough // Salted Caramel

Handmade Cones: Brownie // Graham Cracker // Confetti


Back to this ice cream diet.

Chocolate Ice Cream

It only took a car ride with their kids for Nathan and Jenn to decide to launch a Kickstarter campaign to raise funds to ship packaged pints all over America. That was a Thursday. The video was taped on a Friday. It was live on Saturday.

To show his commitment, from July 14-21, Nathan is eating Wondermade’s ice cream for breakfast, lunch and dinner. That’s serious business. (If anyone is down to join, we can do it together.)

For locals, we’re in for a treat. You can order online and pick up order in Sanford. Nathan shared that locals will be spoiled with other goodies including marshmallows, coffee and swag.

So what’s next?

Celebrate National Ice Cream Month with me and visit the Kickstarter to get the details about the campaign, and to learn how you can help. I’m over the moon about the Cornbread ice cream that’s coming this summer!

Apple Pie Ice Cream

Store Must-Haves
  • Smoresicle: The bottom half is a pudding pop rolled in crushed graham cracker. The top half is toasted marshmallow.
  • Avocado Ice Cream: It’s smooth. It’s creamy. It’s perfection.

Address: 214 E 1st Street, Sanford, FL | Wondermade.com

Snack on,

Chauniqua Major, but we’re friends so call me Major!

Major is seasoned publicist with a knack for food, writing, fitness and all things Orlando. Having worked with many of Florida’s top chefs, she knows her way around the kitchen. She also stays rooted in the culinary world as a foodpreneur with her organic line of kettle corn, Project Pop. Major is also the founder of a food-focused charitable organization called Good Through Food. French fries and squats are two things that give her stomach butterflies. Connect with her on Instagram at @majorcreates!

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