Rusty Spoon x Orlando Foodie Forum x Magical Dining Month Dinner

Rusty Spoon x Orlando Foodie Forum x Magical Dining Month Dinner

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After a successful dinner at Hyatt Regency Orlando’s Urban Tide last week, in honor of Orlando Magical Dining Month, our Orlando Foodie Forum presented by Tasty Chomps! has partnered with Visit Orlando for a special dinner event at Chef Kathleen Blake’s Rusty Spoon on Thursday September 8th.


Meet Orlando Foodie Forum friends at The Rusty Spoon for an exclusive dinner event celebrating Visit Orlando’s Magical Dining Month. Your experience includes a complimentary cocktail reception at The Rusty Spoon bar featuring signature cocktail selections. Dinner will follow giving guests a first taste of The Rusty Spoon’s three-course Magical Dining Month menu with wine pairings and special presentations from Chef Kathleen Blake.

Gratuity included. Tickets must be purchased in advance online. Limit two tickets per party.


Choice of Appetizers

Lake Meadow Scotched Egg
Soft boiled egg, house italian sausage, pickled vegetables

Charred Squid & Octopus
Watermelon 2 ways, crispy chorizo,
house pickled peppers, arugula & spicy vinaigrette

A taste of the season


Choice of Entrèes

Lake Meadow Skirt Steak
Crispy potatoes, vegetables of the moment & salsa verde

Lake Meadow Chicken Thigh Alla Diavola
Slow roasted with our italian sausage, house hot pickled peppers, wilted greens & grit fries

Native Pirlau
Canaveral head-on shrimp, chicken andouille sausage, charred vegetables with rice & smoky shrimp broth


Choice of Desserts

Floating Island
Seasonal sorbet & poached fruit

Rusty Donut Hole
Stuffed with something yummy, chocolate sauce

Chocolate Cake
Salted caramel gelato & seasonal fruit


Thursday, September 8, 2016 from 6:00 PM to 8:30 PM (EDT)
The Rusty Spoon – 55 West Church Street, Orlando, FL 32801


Photos Courtesy of The Rusty Spoon

Ricky Ly founded in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on and Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at) Google


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