STK ORLANDO’S FALL MENU

STK ORLANDO’S FALL MENU

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Fall is in full swing here in Orlando! With the new weather and seasonal offerings, STK in Disney Springs has come up with some new and exciting fall items to embrace the change.

Starting with the first drink of the night The Poisoned Apple – Malibu rum, Procsecco, Grand Marnier Liquor, and cinnamon. Very crisp, light, and sweetened with the caramel rim.

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This one’s The Fall Harvest- Maker’s Mark, apple cider, pumpkin cinnamon syrup, lemon juice, and egg white Boozy and frothy definitely something to sip on.
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We began the dinner with a beautiful Buratta salad on a spread of arugula puree, olive croutons and chopped heirloom tomatoes.
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Next stop is the Baby Beets salad with orange, toasted pistachio, and goat cheese.
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We moved onto appetizers plates with Seared Scallops with a Short Rib & barley risotto in a red wine sauce.
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The main entrees then took the stage with Florida Grouper with black mussels, chorizo, and aged sherry vinegar.
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The Seared Tuna had thumbelina carrots, black sesame tahini, and preserved lemon.
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A very indulgent dish Grilled Maine Lobster with shiitake mushrooms, red chiles, and ginger coconut broth.

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Thanksgiving is also approaching very quickly (next week!) thankfully STK is offering a Thanksgiving special.

Duck Fat poached Turkey Tenderloin with Sweet Potato-Brown Butter Puree, Caramelized Apple-Cranberry Chutney and Bourbon-Black Pepper Gravy (33)

And you can bring your kids along because they have a Kid’s Special.
Grilled Turkey Tenderloin with Sweet Potato fries and cranberry ketchup (13)

With the amazing weather lately I would definitely check out STK’s Rooftop dining area.

STK ORLANDO 

Address: Disney Springs, 1580 Buena Vista Dr, Orlando, FL 32830

(407) 917-7440

Nhi Nguyen loves traveling and believe that the best way to experience the culture is through their food. She encourage others to try everything at least once and is always open for adventures and ideas. Her favorite leisure activity is to share good food with good company! Nhi earned her Associate of Arts (A.A) at Valencia State College, and is currently working on her Bachelors of Preclinical and Health-sciences at the University of Central Florida. She’s hoping to become a traveling Physician Assistant, because she wants to explore and travel the world while enjoying the career that she loves.

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