New Tastes at Disney Springs

New Tastes at Disney Springs

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Once known as “Downtown Disney”, the new Disney Springs has undergone a major renovation, with a strong array of new and diverse dining options.

Among new dining choices awaiting Town Center guests are restaurants developed by James Beard award-winning chefs. Frontera Cocina serves up gourmet Mexican cuisine and creative cocktails from the menu envisioned by celebrity chef Rick Bayless, a six-time James Beard Foundation winner. Chef Art Smith, two-time winner of the James Beard Award brings a unique taste of gourmet southern cuisine and Florida agriculture to the heart of Disney Springs with Homecoming Florida Kitchen and Southern Shine.

Guests can dine off a shipshape menu at The BOATHOUSE or enjoy, at Morimoto Asia, Pan-Asian cuisine from celebrity chef Matsaharu Morimoto, of Iron Chef fame. STK Orlando offers guests a fine dining experience set in chic, contemporary surroundings. Finish off the evening with a relaxing stroll to grab a signature gelato at Vivoli Gelateria or a crafted cocktail at Jock Lindsay’s Hangar Bar.

Some of the new specialty-dining locations are now open at Disney Springs:

Amorette’s Patisserie
B. Wolf’s Sausage Co.
D-Luxe Burger
Morimoto Asia Street Food
Sprinkles
The Daily Poutine
YeSake
STK Orlando
Blaze Fast-Fire’d Pizza
Coca-Cola Store and Rooftop Beverage Bar
Frontera Cocina
Homecoming – Florida Kitchen and Shine Bar

When completed, Disney Springs will have doubled the number of shops, restaurants and other venues for guests to explore, resulting in more than 150 establishments.

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