Lunch at DoveCote in Downtown Orlando

Lunch at DoveCote in Downtown Orlando

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I recently had lunch at DoveCote, coined as a modern brasserie,  now open on the ground floor of the Bank of America Center at 390 N. Orange Ave.

Led by Chef Clayton Miller, a past winner of a “Best New Chef” award from Food & Wine Magazine, the restaurant draws inspiration from classic French cuisine to refine his take on dishes such as Cote De Boeuf, Steak Frites and Bouillabaisse. DoveCote also features a raw bar serving a curated assortment of oysters, shrimp, mussels, clams and other seasonal seafood selections.

In addition to daily lunch and dinner service, DoveCote offers a coffee and pastry breakfast Monday to Friday beginning at 7 a.m. until supplies last. A craft coffee menu and barista service is available all day.

I recently went to visit with some friends for a lovely lunch there. Inside,  the restaurant is furnished with a rustic French look, kind of like something out of the department store, Anthropologie. The seating was a bit uncomfortable as I recalled being a little bit too close to other diners. It may be a turnoff for those who prefer their lunch conversations private.

We began with an order of the pain maison, the house bread rolls accompanied with black olive butter and roasted garlic.

I ordered the Croque Monsieur, $15, a wonderful French style ham and gruyere cheese sandwich topped with more cheese and mornay sauce. The bread was flavorful and soft, and overall the sandwich was a delight.

My dining companions had the chicken salad croissant sandwich and the shaved roast beef sandwich. Both were well received.

DoveCote is open Monday to Friday 7:00 a.m. to 10:00 p.m., Saturday 5:00 p.m. to 10:00PM and closed Sunday.

DoveCote Menu, Reviews, Photos, Location and Info - Zomato

Ricky Ly founded in 2008 as a local Orlando food blog dedicated to finding the tastiest bits and pieces of Orlando as well as around the world. His first book, Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) is available now on and Photography is taken using a Canon EOS 6D and a Sony Nex-3. In 2017, he was inducted into the Orlando Sentinel's Culinary Hall of Fame. He is also featured in the Orlando Sentinel's Central Florida 100, a weekly opinion column featuring 100 of the most influential people in local government, politics and culture. In 2018, he was chosen by the Orlando Weekly as one of the "Ten People Making Orlando a Better Place to Be." E-mail him at tastychomps(at) Google


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