Cocktail Inspirations from Dixie Vodka for the Holidays

Cocktail Inspirations from Dixie Vodka for the Holidays

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These Dixie Vodka cocktail recipes can all be prepared in large batches or in single-serve portions, and are sure to become new holiday favorites that your guests will love and remember.


Dixie Autumn Shandy
*can be made in single-serve portion or in a large batch

1.0 oz. Dixie Black Pepper Vodka
1.5 oz. cranberry juice
0.5 oz. simple syrup
2-4 oz. dry hard cider

Combine first three ingredients in a shaker tin over ice. Hard shake and pour into rocks glass with one large ice cube. Top with cider and serve.

Beauregard’s Buck
*can be made in single-serve portion or in a large batch

1.5 oz. Dixie Southern Vodka
.5 oz. Dixie Mint Vodka
0.5 oz. lemon juice
4 to 6 oz. ginger beer
Squeeze lemons juice into a Collins glass (or Moscow Mule mug) and drop in the spent shell. Add 2 or 3 ice cubs, pour in both vodkas and fill the glass with ginger beer. Stir.


Southern Charm
*can be made in single-serve portion or in a large batch

Fill shaker with ice; add:
2 oz. Dixie Citrus Vodka
3 cucumber slices
2 oz. apple cider
Juice of 1/2 lemon
2 mint leaves

Shake; pour in ice-filled glass. Top with tonic. Garnish with cucumber slice.

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