SEARED DIVER SCALLOPS – Simply Seasoned & Perfectly Seared, Carrot Puree, Roasted Parsnip, Bacon and Sweet Pea Hash, Roasted Tomato Fondue, Parlied Olive Oil (MY FAVORITE!)
We were invited to the media preview of the new menu items at Marlow’s Tavern – Winter Park and we absolutely enjoyed every single thing we ate, and that’s rare at a media preview dinner. As a health conscious food blogger I dread media preview dinners that consist of mostly carbs but Marlow’s Tavern – Winter Park did an amazing job hosting a dinner that was on the healthier side and packed with lots of protein and vegetables. The toast appetizers were added last minute, but I still enjoyed tasting them and I don’t think I will ever find toasts as good as the ones at Marlow’s Tavern – Winter Park. Each piece was delicious with the perfect ratio of bread to topping. They would be a hit at any party. Their seared diver scallops dish stole the show and were the fan favorite of the night at our table. The scallops were the best scallops that I have ever eaten in my entire life, the dish had the perfect amount of mixed vegetables and bacon, and the carrot puree changed my life. I actually craved MORE of the carrot puree because it was so creamy and delicious. The service was very welcoming and accommodating. I highly recommend checking out Marlow’s Tavern – Winter Park for any occasion. We will definitely be returning soon.
MARINATED OLIVES – Cold Pressed Olive Oil, Lemon, Rosemary
OH NUTS! – Cashew, Pecans, Almond, Filbert, Peanut, Candied, Rosemary, Caribbean Spice
ARTICHOKE & ARUGULA – Toasty Rosemary Ciabatta, Whipped Ricotta, Artichoke, Baby Arugula, Balsamic, Lemonette
FIG & BACON – Toasty Rosemary Ciabatta, Whipped Ricotta, Black Mission Figs,
Caramelized Onion, Apple-Wood Smoked Bacon, Balsamic Glaze
ROAST TOMATO – Toasty Rosemary Ciabatta, Whipped Ricotta, Pomodoro Sauce, Parmesan, Parslied Olive Oil
STEAK FRITES – Bavette Steak (The Butchers Favorite), Tiny Green Beans, Steak House Fries, Roasted Mushroom & Caramelized Onion Peppered Gravy
CHICKEN STACK – Prestige Farms Chicken, Roasted Mushrooms, Fingerling Potatoes, Blistered Grape Tomatoes, Green Beans, Roasted Chicken Glace, Fines Herbs, Parslied Olive Oil
Prickly Pear Margarita & Carbernet Sauvignon
Be sure to check out Marlow’s Tavern – Winter Park soon for their new menu items and pick up a gift card before December 31, 2017 to score a complimentary bottle of Michelle Brut holiday champagne!