Wall St. Plaza Cantina Introduces New Menu

Wall St. Plaza Cantina Introduces New Menu

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Wall St. Plaza Cantina brings a new Feliz Hour taco menu with new tacos and deals you can only get on Tuesdays between 2-7pm. We were invited to try each as well as Terremoto’s new tequila.

The tacos can be served on soft white flour, white corn tortilla, or hard yellow corn shells. The white corn tortilla is a tad dry for my fancy, but the hard yellow corn shell was good. Yet, our favorite has to be the soft white flour tortilla.

  • Taco de Pescado (back left) – white fish grilled “a la plancha” and topped with shredded cabbage and cilantro cream. The grilled fish is tender and has a good kind of unique taste.
  • $2 Tuesday Taco (back center) – choose ground beef or shredded chicken. In this case, we tried the ground beef. It’s a traditional taco of Wall St. Plaza Cantina on a hard yellow corn shell with shredded iceberg lettuce as well as topped with Monterrey and cheddar cheese. It is simplistic, yet delicious.
  • Pollo Frito (back right) – fried chicken strips tossed in a house honey chipotle sauce before being topped with shredded cabbage and cilantro crema. This was my favorite taco of the night. Sweet with a slight hot kick to the end. The chicken has a crispy coating from being fried; yet, it does not heat up the cabbage and cilantro crema, which makes me very happy for it not to do because the cabbage and cilantro crema adds a fresh touch to the taco.
  • Tico Taco (front center) – house braised, shredded pork with onions, cilantro on a white corn tortilla and a signature tico sauce. The shredded pork is slightly dry,  but the flavors are nice. The onions add a nice crunchy texture to this dish.

Terremoto was present with their jalapeño lime infused tequila as well as their churro infused tequila. You can have them in a margarita form or shot form. Both are tasty depending on your mood!

For more information, please visit Taco Tuesday.

Katherine Nguyen is a Dental Hygienist working in Orlando, FL. She also has a major in Molecular Biology and Microbiology and minor in Health Service Administration from the University of Central Florida. She enjoyed playing soccer and was captain of an intramural team for 4 years at UCF. Photography is her favorite hobby since 2008; she is very diverse in the field, but her favorite sub-fields are portraits, culinary and maternity photography. In her free time, she tutors students from elementary to college level as well as volunteers at Camp Boggy Creek in Eustis, FL. Link: Katherine Nguyen Photography

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