Brunch at Pizza Bruno

Brunch at Pizza Bruno

Eggs In Purgatory – farm eggs, arrabiata, polenta, and pecorino

We attended a media preview at Pizza Bruno this past Sunday to check out their revamped brunch menu, available every Saturday & Sunday from 11am-3pm and we enjoyed our brunch and experience.  The restaurant gets slammed every evening so your best bet is to get there early for lunch during the week or brunch on the weekends when there is no wait time.


Garlic Knots – Too much garlic, pecorino, chili flake, oregano.  These are a classic appetizer at Pizza Bruno, I highly recommend them!


Kale Salad – Golden raisins, candied pecans, pizza crumb, Emperors Dressing, pecorino.  Most addicting kale sale ever!

Cinnabon Bun,  they were so good and a must for every brunch.


Frittata – Roasted tomato, white cheddar, Arugula salad, Ricotta toast with honey and pine nuts


Shrimp & Grits – Rock shrimp, aribiatta, fried egg, Calabrian oil.  This dish has a little kick to it.

Dutch Baby in two variations.  Wood Fired pancake with amish butter, sea salt, maple syrup.  The taste and texture was like a pancake flan.


Foxtail Coffee Co. Cold Brew

Guaincale & Blueberry in two variations.  It was sweet and savory.  This pizza was popular among our group.

Pizza Amatricana – tomato, chili, red onion, guanciale, and pecorino

The Dude – fresh mozzarella, pecorino, tallegio, lots of black pepper.  This is a classic pizza at Pizza Bruno it was popular among our group as well.  The Dude was my favorite pizza out of the three.

My togo box of all the pizza variations offered

The talented and down-to-earth owner of Pizza Bruno, Bruno Zacchini III working expo.  Thank you for hosting us, you and your staff were amazing!

Be sure to check out brunch at Pizza Bruno soon for their delicious brunch menu and the BEST pizza in Orlando!

Pizza Bruno
3990 Curry Ford Rd, Orlando, FL 32806
(They do not have a phone)
pizzabrunofl.com

 

"So whether you eat or drink or whatever you do, do it all for the glory of God." - 1 Corinthians 10:31 - Tiffany is a native of Orlando, Florida. Born and raised in "The City Beautiful" she has witnessed many vast changes to the city since she was a toddler and she is excited for what's to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family's restaurant, Saigon Noodle & Grill - Bumby got invited by the Food Network to film an episode of "Diners, Drive-Ins, and Dives" with Guy Fieri and special guest Food Network Star winner Justin Warner. Be sure to keep an eye out for their episode as it does air quite frequently! You can follow her on IG at @saigonnoodleandgrill for Triple D show times.

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