Orlando Weekly’s Bite Night 2018 Benefiting Edible Education Experience

Orlando Weekly’s Bite Night 2018 Benefiting Edible Education Experience

The 5th Annual Bite Night presented by Publix Aprons Cooking School was held at the Orchid Garden & Ballroom at Church Street this past Monday.  Bite Night is the grand finale of Bite30 and the premiere of Bite Magazine 2018.  The event featured over 20 of the city’s top local restaurants and chefs serving bite-size samples of their most creative dishes, plus an open bar, live entertainment, silent auction and benefiting Edible Education Experience.  Chef Kathleen Blake of The Rusty Spoon was awarded with the inaugural Bite Award for her outstanding contributions to the culinary community.

Upcoming events: United We Brunch flash sale is happening now! It’s just like Bite Night, but Bloody Mary’s, Mimosas, Bacon & Eggs! Get tickets at UnitedWeBrunch.com

(Source credit: Orlando Weekly)

Duck & Drake Kitchen – Ouinoa Verde Sliders – Edamame, Garbanzo & Quinoa Patties with Avocado Aioli served with Root Vegetable Chips

Tartine Orlando –  Crab and Shrimp Stack with Avocado Mousse, Spice Crème Fraiche and Pickled Onions

El Buda – Shrimp Chicharron with Peking Style Duck

K Restaurant – Seasonal Florida Fish/Crudo with Traditional Accompaniments and Gazpacho Sauce

Urbain 40 – Yellowfun Tuna Tataki, Wakame & Pickled Vegetable Slaw, Gochujang Aioli, Cilantro Oil & Sweet Soy, Cahaba Farms Spicy Greens

Publix Apron Cooking School – Butter Poached Florida Rock Shrimp, Corn Nage, and Handmade Pasta

Hunger Street Tacos – Octopus Aquachile

Hibiscus Tomatillo Avocado Cilantro

Watermelon in Mezcal

Key Lime Mousse Chile Pequin

The Glass Knife – Spumoni Cake Bite

The Glass Knife – Mini Crème Brûlée Doughnut

The Glass Knife – Lemon Meringue Tart

The Stubborn Mule – Cauliflower Salad

The Tipsy Cookie – Bourbon Chocolate Chip Cookie, Royal Caramel Apple Cookie

Andy’s Frozen Custard – Vanilla Custard with Crushed Oreos

Crudo – Huckleberry Tomato, Arugasabi, Lemon, Salmon, Grouper, Tuna

Key West Pink Shrimp on a Grit Cake with Tase Gravy

Orlando Meats – Buttermilk Glazed Doughnuts 

Orlando Meats – Port Rillettes – Fermented radish, sourdough, kewpie

Tartine – Cinnamon Sugar Pork Rinds with Cream Cheese Glaze

Escargot with Garlic Herb Butter served with House-Made Petite Danish Cup

Pizzeria Roberti – Beet and Mozzarella Salad with Hazelnut Whip

Won this cooler bag from the Topgolf prize wheel

The Sugar Sow – Bacon Mac N’ Cheese

Publix Aprons Cooking School – Mahi-Mahi Ceviche, Toasted Fennel Salted Watermelon Slices

Artisan’s Table – Kielbasa Sliders – Creamy Mustard & Onion Sauce

Devine Wine & Grill – Beet Salad with Ahi Tuna

Cuban Mojo Chicken

Violectric – an electric string quintet plus keyboards and drums performing classic and modern rock tunes.  They were amazing!

"So whether you eat or drink or whatever you do, do it all for the glory of God." - 1 Corinthians 10:31 - Tiffany is a native of Orlando, Florida. Born and raised in "The City Beautiful" she has witnessed many vast changes to the city since she was a toddler and she is excited for what's to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family's restaurant, Saigon Noodle & Grill - Bumby got invited by the Food Network to film an episode of "Diners, Drive-Ins, and Dives" with Guy Fieri and special guest Food Network Star winner Justin Warner. Be sure to keep an eye out for their episode as it does air quite frequently! You can follow her on IG at @saigonnoodleandgrill for Triple D show times.

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