Catering For Good benefiting the Second Harvest Culinary Training Program

Catering For Good benefiting the Second Harvest Culinary Training Program

Did you know that Second Harvest Food Bank of Central Florida has catering?  We were invited to their amazing facility to check out their newest business, Catering For Good!

What is Catering For Good?  A full service caterer.  All menu items are prepared by an award winning culinary team lead by Chef Jill Holland using the highest quality and freshest ingredients purchased from national and local vendors.  The menu includes selections for breakfast, lunch, dinner and cocktail receptions including wine and beer or a full bar. Catering For Good was listed in Orlando Business Journal as “Top 20 Business Caters”.

Here’s the best part…

All proceeds benefit the Second Harvest Culinary Training Program, a 16-week program that provides qualified, at-risk and economically disadvantaged adults in Central Florida with the culinary and life skills training needed to pursue a sustainable career in food industry.  100% of the graduates of this program have been placed in higher paying jobs, helping them become self-sufficient and begin life long careers.

Catering For Good offers room rentals at their unique and beautiful venues that can accommodate 10 to 200 guests – the venues are perfect for business meetings, work shops, luncheons, networking events, get togethers, holiday parties, bar or bat mitzvah, birthdays, showers, and weddings for those who wants to give back to their community on their special day.

Thanks to you, Catering For Good is not just feeding the line… but shortening the line.

Raspberry Brie

Harvest Sparkler – Prosecco and cranberries.  Non-alcoholic version in the back row.

The amazing Chef Jill Holland

Key Lime, S’mores, and Raspberry Creme Brûlée dessert shooters

Loved hearing Chef Shaneka Jimerson’s (Culinary Training Program graduate) inspiring testimony!

Thank you to the talented Culinary Training Program students for preparing our delicious lunch!

For more information, or to make an appointment and take a tour, please contact Lanette Jarvis at (407) 514-1048, email ljarvis@feedhopenow.org, or visit their website: FeedHopeNow.org

Second Harvest Food Bank of Central Florida
411 Mercy Drive Orlando, FL

"So whether you eat or drink or whatever you do, do it all for the glory of God." - 1 Corinthians 10:31 - Tiffany is a native of Orlando, Florida. Born and raised in "The City Beautiful" she has witnessed many vast changes to the city since she was a toddler and she is excited for what's to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family's restaurant, Saigon Noodle & Grill - Bumby got invited by the Food Network to film an episode of "Diners, Drive-Ins, and Dives" with Guy Fieri and special guest Food Network Star winner Justin Warner. Be sure to keep an eye out for their episode as it does air quite frequently! You can follow her on IG at @saigonnoodleandgrill for Triple D show times.

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