We were invited to the magical Ravello at Four Seasons Orlando for a sneak peek and taste of their Magical Dining Month menu this year.  Our dinner was held in their private demonstration kitchen located in the back of the restaurant and it came complete with our own private chefs and wait staff.  It was truly a wonderful experience to be able to witness and smell all of our meals being cooked right in front of us by their talented and passionate chefs.  The food was outstanding and the wait staff took care of us so well as always.

What is Magical Dining Month?

  • 3 courses – Appetizer, Entrèe, and Dessert
  • Price: $35 per person plus tax & gratuity
  • Over 100 + participating restaurants
  • Beginning August 24 through September 30
  • Through Visit Orlando, one dollar from each meal will benefit Best Buddies and Down Syndrome Association of Central Florida.
    Click here to view menu and make reservations

Fresh dough from Italy

The talented Executive Chef Fabrizio Schenardi welcoming us to Ravello.

Choice of Appetizer

Frisella | Pappa al Pomodoro | Mozzarella – warm pugliese bread, extra virgin olive oil, mozzarella, greens

Chef Riccardo Sala preparing a delicious course for us!

Calamari | Fregola – sauteed calamari, fregola, crunchy zucchini, grape

Choice of Entrèe

Brasato e Polenta – braised beef Piedmont style, Barbera wine sauce, soft polenta

Florida Red Fish | Rapini | Salsa Verde – red fish, bell pepper, broccoli rabe, garlic, salsa verde, potato

Reginette Pasta | Gamberi | Melanzane – shrimp, reginette pasta, eggplant, olives, marjoram, tomato sauce

Choice of Dessert


Torta Della Nonna
– honey, pine nuts, raspberry

Salted Caramel Budino – chocolate, coffee, vanilla cream

Add a Course


Veal -Parmesan-Breadcrumb Crust, Tomato Fonduta

Spaghetti – homemade spaghetti, San Marzano tomato, crunchy basil ($9)

Margherita Pizza – tomato, basil, mozzarella ($16)


Umbria Coffee Tiramisu ($5)

Big thank you and princess kisses to Four Seasons Orlando publicist Dana Berry for the invite & the chefs and wait staff at Ravello for the exceptional meal and service as always!!

Please contact Private Dining Coordinator Robbie Wilcox at (407) 313-6914 if you’d like to reserve the private demonstration kitchen for your next event.

Ravello at Four Seasons Resort Orlando
10100 Dream Tree Blvd Orlando, FL 32836
(407) 313-6161