We were invited to Bosphorous Turkish Cuisine to check out their newest location in Lake Nona. This is their third location in the Central Florida area along with locations in Winter Park and Dr. Phillips. The restaurant itself is simply breathtaking, you will find one-of-a kind pieces imported from Turkey throughout the whole restaurant which makes for a beautiful ambiance. The food was full of flavor, hearty, and served in generous portions, perfect for sharing.
MIXED APPETIZER (Karisik Meze) – A combination of Humus, Babaganoush, Sautéed Eggplant, Tabbuli, Ezme, Cacik, Haydari and Zetinyagli Yaprak Dolma
LAVAS (Hollow Bread) – Our signature, baked- to-order bread creation. Highly recommended for all soups & appetizers
FRIED CALAMARI (Kalamar Tava) – Crispy fried calamari served with a light pine nut infused sauce
LAMB SHANKS – Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf.
GRILLED SEA BASS (Levrek Izgara) – Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & choice of rice pilaf or french fries
CHICKEN ADANA KEBAP – Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley
DARK CHOCOLATE MOUSSE – A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee
CHOCOLATE HAZELNUT BAKLAVA – Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup
PISTACHIO BAKLAVA – House-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup
Be sure to check out Bosphorous Turkish Cuisine next time you are in the Lake Nona area!
Bosphorous Turkish Cuisine – Lake Nona
6900 Tavistock Lakes Blvd. Orlando, FL 32827