Cows ‘n Cabs, one of Central Florida’s premiere culinary and philanthropic events, returned to 150 North New York Avenue in Winter Park’s Central Park West Meadow for its seventh year on Saturday, November 3 from 7 p.m. – 10 p.m.

More than 25 of Central Florida’s top chefs and restaurants showed up to serve some of their favorite dishes, making it a night full of delicious gourmet food and drink pairings.  Hosted by 4 Rivers Smokehouse founder John Rivers and ABC Fine Wine & Spirits’ David Larue, the open-air country-western themed event benefited two local non-profit organizations: After-School All-Stars and Elevate Orlando.

Over the last six years, Cows ‘n Cabs has donated more than $520,000 to local charities.

Beautiful Syedi, wife of Chef Joseph Creech, Hunger Street Tacos

Quesadilla, Chef Joseph Creech and Chef David Creech


Reel Fish Coastal Kitchen + Bar – Reel whiskey shrimp, Chef Mike Zajac

Todd English’s Blue Zoo – Yellowfin tuna tartare, Chef Jason Wiggin

1921 Mount Dora – St. John’s River “Nashville Hot Frog Legs”, Chef Norman Van Aken

Hawkers Asian Street Fare – Bulgogi beef taco, Chef Kariloly Arias

STK – Short rib taco, Chef Jonathan Fahey

STK – Chef Jonathan Fahey

Luke’s Kitchen and Bar – Shrimp and snapper ceviche, Chef Brandon McGlamery

Luke’s Kitchen and Bar – Brussel sprouts, Chef Brandon McGlamery

The Coop – Fiesty chicken sandwich, Chef John Rivers

The Sweet Shop – Chef Jenny Herbert

The Sweet Shop – Chef Jenny Herbert

The Sweet Shop – Chef Jenny Herbert

The Sweet Shop – Chef Jenny Herbert

The Sweet Shop – Chef Jenny Herbert

4 Rivers Cantina Barbacoa – Taco cone with brisket barbacoa, Chef John Rivers

Reyes Mezcaleria – Canitas taco, Chef Wendy Lopez

K Restaurant – Red wine-braised beef short ribs, Chef Andrew Fisher

K Restaurant – Chef Andrew Fisher

Pizza Bruno – Chef Bruno Zacchini

Pizza Bruno – Octo & tots, Chef Bruno Zacchini

Pizza Bruno – Margarita pizza, Chef Bruno Zacchini

The Glass Knife – Apple spice petit cake, Chef Stuart Whitfield

Taverna Opa – Keftedes “greek meatballs” with tzatziki sauce, Chef Vassillis Coumbaros

Tapa Toro – Pork belly matambre, Chef Francisco Galeano

The Polite Pig – Prime rib slider, Chef James Petrakis

The Ravenous Pig – Crispy oyster steak tartare, Chef James Petrakis, Chef Julie Petrakis and Chef Nick Sierputowski.  These were my favorite dish of the night!  I kept popping the oysters in my mouth like candy.

The Ravenous Pig – Chef James Petrakis, Chef Julie Petrakis and Chef Nick Sierputowski

Proper & Wild – Beet tartare, Chef Emily Congdon

Proper & Wild – Heart of palm crabcake, Chef Emily Congdon

Soco Thornton Park –Southern style bbq grilled kalbi, Chef Greg Richie

Morimoto Asia – Chef Yuhi Fujinaga

Morimoto Asia – Asian bbq beef taco, Chef Yuhi Fujinaga

Morimoto Asia – Chef Yuhi Fujinaga

Umi Japanese Restaurant – Japanese Tonkatsu

Dixie Dharma – Creamy cashew mac ‘n cheez, Chef Shaun Noonan

Peterbrooke Chocolatier – Chef Daniel Lehr

Peterbrooke Chocolatier – Chef Daniel Lehr

Peterbrooke Chocolatier – Chef Daniel Lehr

Foxtail Coffee Co. – Lain Yeakle

Terralina Crafted Kitchen

Terralina Crafted Kitchen – House-made porchetta with apple mostarda, Chef Justin Plank

Terralina Crafted Kitchen – Chef Justin Plank

The Rusty Spoon – Smoked Florida mullet, Chef Kathleen Blake

Chef James Petrakis from The Ravenous Pig

For more information, please visit: cowsncabs.com