Tapa Toro Appoints Francisco Galeano as Executive Chef, Launches New Winter Menu

Tapa Toro Appoints Francisco Galeano as Executive Chef, Launches New Winter Menu

Hanging out with Operation Manager Alex & Executive Chef Frank Galeano

We were invited to a media preview at Tapa Toro, located in front of ICON Orlando 360, to meet their newly appointed executive chef Francisco “Frank” Galeano & taste their new winter menu.  Tapa Toros new winter menu offers unique dishes that will take you on a culinary journey of Spanish flavors and culture.

Roasted Eggplant “Steak” – roasted eggplant steak, cauliflower, capers, kale, gold raisins, almond, smoked tomato jam, honey

Xeres Chicken – confit leg of chicken, herb roasted potatoes, olives, gold raisins, oyster mushrooms, sherry pan sauce

Spiced Lamb – eggplant fondue, orange & cumin glazed baby carrots, green olive salsa

Chocolate Tarte

Tapa Toro’s entire lineup of new dishes include:

  • Piquillos Rellenos, Moroccan-Spiced Lamb Stuffed Piquillo Peppers, Migas, Preserved Lemon, Tetilla Fondue
  • Berenjenas Sevillanas, Panko-Crusted Eggplant Romesco Sauce, Seasonal Chutney, Local Honey
  • Blistered Shishitos, Fire-Roasted Shishito Peppers, Sesame, Lemon, Lemon-Basil Aioli
  • Bronzino, Fennel, Radish, Tomatoes, Shallots, Crispy Garbanzo Salad, Caper Lemon Dressing
  • Quinoa Salad, Peruvian Red Quinoa, Dried Fruit, Spiced Pepitas, Crispy Kale, Roasted Root Vegetables, Greens, Sesame Carrot Vinaigrette
  • Valencia Salad, Valencia Orange, Shaved Fennel, Olives, Peruvian Potatoes, Shallots, Greens, Mint-Orange Dressing
  • Clams & White Bean, Cedar Key Littleneck Clams, Chorizo, Parsley, White Bean, Pimenton, Grilled Bread
  • Herbed Chicken Bocadillo, Herb Marinated Chicken Breast, Grilled Vegetables, Red Pepper Aioli, Ciabatta Bun
  • Chuleta de Cochinillo, 10 Ounce, All-Natural Pork Chop, Carrot Puree, Fabada, Valencia Orange Glaze, Chimichurri Sauce
  • Salmon a la Plancha, Sauteed Zucchini, Cherry Tomatoes, Fennel Broth, Piperade
  • Spiced Lamb, Eggplant Fondue, Orange and Cumin Glazed Baby Carrots, Green Olive Salsa

Tapa Toro’s daily happy hour is from 3:00 p.m. to 6:00 p.m., featuring half-price sangria, and tasty bites.

Additionally, Tapa Toro wants to be your home for the holidays, showcasing a special Christmas Eve and Christmas Day three-course menu, which at $30 per person includes all-you-can-eat-winter paella, Candy Cane Beet Salad, dessert and live entertainment.

This year, the restaurant is featuring two New Year’s Eve events:

  • Early Seating from 5 p.m. to 7 p.m. includes a 4-course meal, champagne toast at 6 p.m. (midnight in Spain), and priority seating for flamenco dinner show, priced at $35 per person.
  • Evening Seating from 9 p.m. to close includes a 5-course meal, champagne toast at midnight, and flamenco dinner show, priced at $75 per person and $60 per child under 12.

For more information, please visit: tapatoro.com

(Source: Tapa Toro)

Tapa Toro
8441 International Dr #260, Orlando, FL 32819
(407) 226-2929

"So whether you eat or drink or whatever you do, do it all for the glory of God." - 1 Corinthians 10:31 - Tiffany is a native of Orlando, Florida. Born and raised in "The City Beautiful" she has witnessed many vast changes to the city since she was a toddler and she is excited for what's to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family's restaurant, Saigon Noodle & Grill - Bumby got invited by the Food Network to film an episode of "Diners, Drive-Ins, and Dives" with Guy Fieri and special guest Food Network Star winner Justin Warner. You can follow her on IG at @bytiffanynguyen.

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