Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the vision for Fleming’s Prime Steakhouse and Wine Bar was to create a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef. You may recognize Paul Fleming as the “P.F.” in P.F Chang’s China Bistro which he co-founded with Philip Chiang.

Recently, the restaurants have begun to feature seasonal, locally curated dishes off our newest chef’s table features created by Chef Partner Hugh Holland himself–found only at the Orlando/Sand Lake restaurant. Menu items change with the season or whenever they feel inspired by ingredients.

The menu of course still contains favorites such as sweet chili calamari, lightly breaded, tossed with sweet chili sauce and their extensive list of prime steaks.

Some items you may see on the seasonal “Chef’s Table Features” menu include:

  • Pulpo a la Plancha
  • Pistachio Crusted Rack of Lamb
  • Citrus Herbed Veal Chop
  • Roasted Beet Salad

Chef Hugh Holland has recently joined Fleming’s Prime Steakhouse and Bar after stints at Vines and The Whiskey, both also on Sand Lake Road – Orlando’s “Restaurant Row”.

Chef Hugh’s February 2019 Selections includes:

STEAMED PEI MUSSELS
herb butter, white wine, lemon

STACKED STRAWBERRY SPINACH SALAD
arugula, toasted almonds, berry yogurt dressing

BEEF FLEMINGTON
mushroom duxelles, red wine demi glace

CRAB STUFFED PRAWNS
goat cheese grits

ROASTED CAULIFLOWER

SUNDRIED TOMATO RISOTTO

Here is a First Look at some of the New Menu Items as well as Classic Fleming’s Steakhouse Dishes:

CALIFORNIA JAM JAR
Ketel One vodka, fresh basil, ripe strawberry
& citrus with savory hints on the nose

AHI TUNA POKE
wasabi cream aioli, crispy wonton chips

STEAMED PEI MUSSELS
herb butter, white wine, lemon

CAESAR SALAD
hearts of romaine, parmesan, fried capers, crispy prosciutto

ROASTED CAULIFLOWER “STEAK”

DIABLO SHRIMP
baked with a spicy barbeque butter sauce

Sliced Duck – sweet potato puree and asparagus

PRIME DRY-AGED RIBEYE – 16 OZPerfectly cooked medium-rare

CHOCOLATE LAVA CAKE
rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream & chopped pistachios

Overall, the experience at Fleming’s was excellent – from the service to the flavors in each of the dishes – fresh, seasonally, and overall great execution. The locally curated chef’s features are a great idea especially for locals and long time regulars who like to see something new and different, once in a while.

Fleming’s Prime Steakhouse and Wine Bar
Address: 8030 Via Dellagio Way, Orlando, FL 32819
https://www.flemingssteakhouse.com/locations/fl/orlando-sand-lake
407-352-5706
Mon-Thu: 5PM-10PM
Fri & Sat: 5PM-11PM
Sun: 4PM-9PM