We were invited to Marlow’s Tavern in Winter Park to taste signature items demonstrated by Executive Chef, CEO and Co-Founder of Marlow’s Tavern, John C. Metz and every dish was perfection.  I’ve attended a few media events at Marlow’s Tavern and the food never disappoints.  Go here if you want a great service and a wholesome meal!

SMOKED TROUT DIP – Ducktrap River Smoked Trout, Olive Oil, Horseradish, Fresh Herbs and House-Made Wheat Thins

This is the trout that they use to make their dip!

ASPARAGUS FRIES – Crispy Thin Asparagus with Tarragon, Citrus Aioli

J.T.’S KETTLE CHIPS – Crispy Potato Chips Crowned with Gorgonzola Cheese, Bacon, Roma Tomato and Scallion

BEEF CARPACCIO – Filet Mignon, Dijonnaise, Parmesan, Fines Herbs, Crispy Capers

SHRIMP & CRAB “NACHO” PLATE – Sautéed Shrimp, Crab, Pepper Jack Cheese and Fresh Jalapeno

BLACK & BLUE STEAK – Grilled Beef Tenderloin, Crisp Field Greens, Vine Ripe Tomato, Crumbling Gorgonzola, Scallion, Pickled Red Onion, Creamy
Gorgonzola Dressing

ASIAN AHI TUNA – Spice Crusted Ahi Tuna, Field Greens, Roma Tomato, Fresh Avocado, Snap Peas, Cucumber, Miso Soy Vinaigrette & Crisp Wonton

PRIME RIB FRENCH DIP WITH FRESH FRIED OKRA – Roast Prime Rib Shaved Thin, Swiss Cheese, Caramelized Onions and Mayonnaise on Soft Cuban Roll

CHICKEN FRISCO CLUB WITH CHICK PEA FRIES – Prestige Farms Chicken, Swiss, Arugula, Apple-Wood Smoked Bacon, Apple, Pickled Red Onion, Horseradish Aioli, Pressed Sourdough

ROYALE WITH CHEESE – Wagyu Beef Seared Perfectly and Stacked with American Cheese, Dill Pickle and Buttery Sesame Brioche

GRILLED ATLANTIC SALMON – Jumbo Cous Cous, Baby Spinach, Toasted Almonds, Dried Cranberries, Red Wine Butter

SEARED JUMBO SCALLOPS – Simply Seasoned & Perfectly Seared, Whipped Potatoes, Roasted Fennel, Butternut Squash, Green Pea Hash, Roasted Tomato Fondue, Tomato Oil

SHRIMP & GRITS – White Cheddar Grit Cake, Sautéed Spinach, Roma Tomato, Shallot and Roast Tomato Beurre Blanc

CLASSIC CRÈME BRÛLÉE – This NYC Classic, House-Made with Madagascar Vanilla Bean and Crispy Sweet Crust

BEACHED MARGARITA – Herradura Hibiscus Tincture, Beach Coconut Whiskey, House Made Sour

GRAPEFRUIT RICKY 2.0 – American Harvest, St. Germaine, Fresh Grapefruit Juice & a Squeeze of Lime

NEW FASHIONED – Belle Meade Bourbon, Giffard Banana Liqueur, Jack Ruby Aromatic Bitters, Expressed Orange Peel on the Rock

BLUEBERRY BUCK – The Classic Tavern favorite… Smirnoff Blueberry Vodka, Fresh Lime, Simple Syrup, Barritt’s Ginger Beer and Shaved Nutmeg

Thank you for hosting us, Alan Palmieri!  He is a partner of Marlow’s Tavern.

Marlow’s Tavern – Winter Park
1008 S Orlando Ave, Winter Park, FL 32789
(407) 960-3670
marlowstavern.com

Previous articleTasty Chomps Scopes Out Cocina 214 Daytona Beach
Next articleInside Look – Oakland Manor House in Oakland, Florida
"So whether you eat or drink or whatever you do, do it all for the glory of God." - 1 Corinthians 10:31 - Tiffany is a native of Orlando, Florida. Born and raised in "The City Beautiful" she has witnessed many vast changes to the city since she was a toddler and she is excited for what's to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family's restaurant, Saigon Noodle & Grill - Bumby got invited by the Food Network to film an episode of "Diners, Drive-Ins, and Dives" with Guy Fieri and special guest Food Network Star winner Justin Warner. You can follow her on IG at @bytiffanynguyen.