On Saturday, April 27, the Orlando Science Center hosts the 9th annual Science of Wine where attendees can uncork their inner sommelier (and scientist!). The event features a night of wining, dining and learning with presentations on multiple aspects of wine growing and wine tasting in addition to samples of more than 150 fine wines from the world’s most important wine regions and some of the best food from our favorite region, Central Florida! The funds from this event are used to advance educational programs and provide the opportunity for children to explore the wonder and excitement of the Science Center.

Science of Wine

$100 Members | $110 Early Bird | $125 General Admission

We recently were invited to a special preview of one of the special cooking demos available at the event – hosted by the one and only Swine and Sons (who recently moved to their new location in Winter Park at the Local Butcher Shop).

In this presentation, Chef Alexia Gawlak taught us all about emulsions through a wonderful chevril bearnaise sauce creation that was used on a dish with flavorful bread, asparagus, and prosciutto ham.

Exciting Event Experiences

Swine & Sons Cooking Demos
Have you ever wondered why your favorite Cabernet compliments a grilled steak so perfectly, or which white wine would be best with the seafood dish you’re preparing?

We’ll explore the science behind some classic food and wine pairings and discover what works, and why in this interactive food and wine tasting demo hosted by Swine & Sons Provisions.

Cooking demos are $20 per person with the purchase of a Science of Wine ticket, and seats are limited.

Wine Seminar – How’d It Get There?

Want to become the wine expert within your friend group? Look no further than this wine seminar hosted by Julie Pepi, CSW Director for Fine Wine in Florida for Trinchero Family Estates!

You’ll learn why certain grapes grow better in specific places, what tannin and oak flavors actually are, where the bubbles in your favorite Champagne come from and so much more!

Seats to the Wine Seminar are $20 per person with the purchase of a Science of Wine ticket.

Limited seating is available so reserve your spot today.

 

Savor Tasty Dishes From Central Florida’s Best Restaurants

Black Rooster Taqueria Logo
Keke's Breakfast Cafe
Millenia Event Catering
SusHi Eatstation
Tibby's New Orleans Kitchen

Sponsor Reception Partners

Puff 'n Stuff Catering Logo

Presenting Sponsor