Authors Posts by Tiffany Nguyen

Tiffany Nguyen

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"So whether you eat or drink or whatever you do, do it all for the glory of God." - 1 Corinthians 10:31 - Tiffany is a native of Orlando, Florida. Born and raised in "The City Beautiful" she has witnessed many vast changes to the city since she was a toddler and she is excited for what's to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family's restaurant, Saigon Noodle & Grill - Bumby got invited by the Food Network to film an episode of "Diners, Drive-Ins, and Dives" with Guy Fieri and special guest Food Network Star winner Justin Warner. Be sure to keep an eye out for their episode as it does air quite frequently! You can follow her on IG at @saigonnoodleandgrill for Triple D show times.

Martini Pop Band – Lindsey, Jeremy, Rachel

We were invited to indulge in some of the best flavors that Central Florida has to offer during the inaugural Orlando Sentinel Foodie Awards Celebration at Celine Orlando, located in downtown Orlando.  The Orlando Sentinel’s Foodie Awards program has been recognizing the best food and dining experiences in Central Florida since 1998, but this was their first-time kick off event, inspired by Orlando Sentinel food reporter Lauren Delgado and their passionate readers.  General admission tickets included access to the party, live entertainment, and food and drink tastings from over 20 Foodie Awards winners and finalists.

Palm Ridge Reserve owners Dick and Marti Waters.  I always enjoy seeing them!

Create Your Nature (Best Vegetarian/Vegan) – Blackberry crumble oatmeal

Create Your Nature (Best Vegetarian/Vegan) – Holy frijole salad

Kelly’s Homemade Ice Cream

Kelly’s Homemade Ice Cream

Kelly’s Homemade Ice Cream

K Restaurant – Duck breast, white beans, favs beans, English peas, rainbow chard, crispy pork, pea tendrils for a garnish.  (My favorite dish of the night!)

Dajen Eats – “Honey” Ginger Chipotle Cauliflower Bites.  She’s amazing!

1921 By Norman Van Aken – Florida fish & passion fruit ceviche with torched sweet potato and puffed sourghum

1921 By Norman Van Aken – Stone fruit gazpacho with peaches, pickled plums, buttermilk & basil

Maxine Earhart from Maxine’s on Shine

Maxine’s on Shine – “Chicken Maxine’s” – Diced chicken bread pan seared, roasted shallots, mushrooms, cherry tomato, marsala wine cream sauce, penne

Maxine’s on Shine – Rum balls – Classic cake with rum soaked raisins, covered in dark chocolate

Thai Island (Best Thai) – Pad Thai, Panang CK (Thai Curry), Tom Kona (Coconut Soup), Thai Custard (Dessert)

Tamarind Indian Cuisine (Best Indian) – Vegetable Samosa

Tamarind Indian Cuisine (Best Indian) – Tandoori Chicken Tikka

Tamarind Indian Cuisine (Best Indian) – Chicken Biryani

Border Grill Fresh-Mex (Best Mexican) – Carnitas tacos, grilled chicken tacos, shredded beef tacos, chips & house-made queso dip

Tapa Toro – Shrimp Causa – Peruvian style shrimp salad, potato salad, Aji Amarillo, cilantro, micro herb

Dunkin’ Donuts (Best Coffee)

Big Fin Seafood Kitchen – “Signature New Orleans-Style Shrimp” – Blackened shrimp on a bed of crawfish grits and New Orleans vegetables (sun-dried tomatoes, cremini mushrooms and spinach) topped with Cajun cream sauce.

Orlando Meats – Pork Rillettes – Olive oil, bread, Dijonnaise, hot almond

Orlando Meats – Gateux Matilda – blueberry cheese custard

Jeremiah’s Italian Ice (Best Frozen Treats)

Chef Eddie’s (Best Soul)

Grills Lakeside Seafood Deck & Tiki Bar – Tahitian Tuna Poke Cups, Grilled Filefish

Eddie V’s Prime Seafood – Pacific Ahi Tuna Tartar

Mynt Fine Indian Cuisine – Basil Malai Kabab, Chilly Baby Corn, Vegetable Pekora, Chicken Marsala (Nan & Rice)

Francesco’s Ristorante Pizzeria – Beef Tenderloin, Vegetarian Tortellini

Hollerbach’s Willow Tree Café (Best German) – Nurnburger Sausage, Heaven and Earth Potatoes, Sauerkraut

Jenn from DaJen Eats being interviewed by Orlando Sentinel reporters Sarah Espedido and Lauren Delgado.

For more information, visit: www.orlandosentinel.com/foodiecelebration

From April 10 – June 16, guests at BRAVO Cucina Italiana will have the opportunity to pick one appetizer and two of BRAVO’s classic Italian dishes and receive a half portion of each.  What a great way to taste two entrees at an affordable price!

Lunch is $14.99 and dinner is $17.99.

Choose one appetizer:
Soup of the Day
Italian Wedding Soup
Lobster Bisque (add $1)
BRAVO Chopped Salad
Casar Classic
Insalata Della Casa

Choose two entrees:
1/2 Pasta Woozie: Grilled chicken, fettuccine, alfredo, spinach
1/2 Pasta BRAVO: Grilled chicken, mushrooms, rigatoni, roasted red pepper cream
1/2 Chicken Parmesan: Pomodoro, mozzarella, herb linguine
1/2 Shrimp Fra Diavolo: Spicy tomato cream sauce, campanelle pasta, shrimp
1/2 Mama’s Lasagna Bolognese: BRAVO’s signature meat sauce, alfredo, ricotta, mozzarella

BRAVO will also offer a seasonal Warm Berry Cake and drink specials including the Strawberry Fizz, Strawberry Mango Cosmo and Strawberry Basil Smash.

* At select locations.  Available Sunday – Thursday only.  Promotion ends June 16, 2018.

In addition, BRAVO will offer a spring gift card promotion perfect as a gift for moms, dads and grads!  For every $100 in gift cards purchased, guests will receive a free $25 bonus card.

Keep scrolling to view pictures from our recent media dine of when got to taste their current spring promotion.  BRAVO is a beautiful restaurant with good food and a very nice staff, especially Victor who took care of us.


Complimentary bread and herb oil


Calamari Fritti – creamy horseradish, marinara


Crispy Shrimp Napoli – green onions, charred tomato Napoli sauce


Lobster Bisque with sherry, diced shrimp


BRAVO Chopped Salad – chopped greens, cucumbers, red onions, tomatoes, olives, feta, red wine vinaigrette


Left to right: Pasta Woozie: Grilled chicken, fettuccine, alfredo, spinach
Pasta BRAVO: Grilled chicken, mushrooms, rigatoni, roasted red pepper cream


Left to right: Chicken Parmesan: Pomodoro, mozzarella, herb linguine
Shrimp Fra Diavolo: Spicy tomato cream sauce, campanelle pasta, shrimp


(Seasonal) Warm Berry Cake

Open kitchen that you can walk up to and watch chefs prepare your meal


Beautiful outdoor seating


Be sure to stop by BRAVO soon to check out their affordable spring menu promotion before it ends on June 16, it is worth it!
(Source credit: BRAVO Cucina Italiana)

BRAVO Cucina Italiana on Sand Lake’s Restaurant Row
7924 Via Dellagio Way, Orlando, FL 32819
https://www.bravoitalian.com/seasonal-features.html
(407) 351-5880

Not only is May National BBQ Month, it is also the kick-off month of Sonny’s BBQ 50th Anniversary.  Join Pitmaster Bryan Mroczka and his team for a month packed of Wayback Wednesday deals and special offers for Mother’s Day and Memorial Day Weekend.

Wayback Wednesday deals – available for dine-in only.

•  Wednesday, May 2 – $0.50 salad bar or $0.50 draft beer (limit three per guest) with entree purchase*
•  Wednesday, May 9 – $5.99 All-You-Can-Eat Chicken*
•  Wednesday, May 16 – 50% off Signature Pork favorites (Pulled or Sliced Pork Dinners, Baskets, and St. Louis Rib Dinners)
•  Wednesday, May 23 – $6.99 St. Louis Rib Dinners
•  Wednesday, May 30 – $5 Original Sliced Pork Big Deal, no substitutions

Mother’s Day and Memorial Day – available at selection locations.  Check with your local Sonny’s BBQ for the specials they will be offering for Mother’s Day and Memorial Day Weekend.

•  Mother’s Day, May 13 – All moms who dine at Sonny’s on Mother’s Day will receive a free meal voucher for their next visit between May 14-June 3, 2018**
•  Memorial Day Weekend, May 25-28 – $29.99 Meal Deal for four with a whole chicken, pound of Pulled or Sliced Pork, three pint-sized Sidekicks and choice of bread; add up to four drinks for just $1 each

**Voucher includes (1) free entrée with the purchase of another entrée that is of equal or greater value up to $15. Excludes All-You-Can-Eat. Valid at participating locations only.

Pictures below from our most recent media dine:

Fried Okra – A deep-fried Southern favorite. Fresh okra, chopped, breaded and fried to a crisp.

Redneck Egg Rolls – Loaded with Pulled Pork, homemade coleslaw and Pepper Jack cheese with a side of smokey Ranch dip.

Sonny’s Sampler – Pulled Pork, Sliced Brisket, 1/4 BBQ Chicken and Sweet & Smokey St. Louis Ribs, Potato Salad.

Sonny’s Steakburger – original Steakburger, topped with Cheddar, Swiss or American Cheese and served on a fresh toasted bun with a side of fries.

Be sure to check out a Sonny’s BBQ near you this month for some delicious classic barbecue, unbelievable Wayback Wednesday deals, and Mother’s Day and Memorial Day Weekend specials!

(Source credit: Sonny’s BBQ)

Sonny’s BBQ – Winter Park
3390 University Blvd, Winter Park, FL 32792
(407) 671-2002
http://sonnysbbq.com

 

Grilled center cut filet – filet mignon, grilled and seasoned perfectly, fingerling potato, radish, sugar snap peas, charred scallion oil & roast shallot sauce. (MY FAVORITE!)

Marlow’s Tavern is a bar & grill chain offering American pub fare in a classic setting with sports playing on the televisions.  The menu at Marlow’s Tavern changes three times a year.   We were invited to check out the new spring/summer menu at Marlow’s Tavern – Waterford Lakes (near UCF) and we really enjoyed everything we ate.  The food was delicious and the service was very welcoming and accommodating.  I highly recommend checking out Marlow’s Tavern – Waterford Lakes for any occasion.

That’s Not Mai Tie – Cana brava rum, raspberry syrup, orgeat, Myers dark rum & fresh lime.

Firecracker shrimp – Szechuan tempura shrimp, red & poblano peppers, peanut, cracklin spicy sauce. It was amazing!

Pastrami egg roll – Montreal smoked pastrami, Napa cabbage, sautéed onions, carrot, smoked thousand island sauce in a crispy egg roll.

Chicken tortilla – prestige farms chicken, sliced thin, crisp field greens, avocado, tomato, carrot, cucumber, fresh cilantro, tortilla, honey lime vinaigrette. One of the best salads I’ve ever had!

Side of fried okra.

Chicken salad wrap – house-made curry chicken salad, romaine, broccoli slaw, golden raisin, fresh cilantro, grilled tortilla.

Marlow’s special of the day – Blackened mahi sandwich – served on a ciabatta bun with a jicama slaw and house made citrus aioli.  

Grilled Atlantic salmon – jumbo cous cous, broccoli, carrot, red onion, golden raisin, parsley, toasted almond & port wine reduction.

Seared jumbo scallops – simply seasoned & perfectly seared, roast jalapeño corn grits, Spanish chorizo, poblano, roma tomato, roasted tomato fondue, palsied olive oil.

N.Y. style cheesecake – classic creamy vanilla cheesecake, strawberry, powdered sugar and cinnamon crisp.

Thank you Executive Chef Matt Tolson for an amazing nine-course meal and superior hospitality!  We really enjoyed everything that we ate and thank you Laura Richeson for hosting us!

Be sure to check out Marlow’s Tavern – Waterford  Lakes soon to taste their new spring/summer menu,  it is delicious!

Marlow’s Tavern – Waterford Lakes
547 N. Alafaya Trail, Building J1, Orlando, FL 32828
(407) 757-0606
http://marlowstavern.com

Dry aged New York strip – certified Angus beef prime, textures of sunchoke, petit vegetables, ghost block-huckleberry reduction, black summer truffles.  It was divine!

We were invited to the inaugural Wine & Dine Chef’s Table at American Kitchen Bar & Grill.  This intimate night was dedicated to showcasing the chef’s creativity and talent through an elegant four course tasting menu prepared and served by Executive Chef Venoy Rogers III.  We also had a Certified Sommelier Daniel Castillo taking us through a journey of fine wine pairings.

American Kitchen Bar & Grill is a rustic-chic eatery offering New American eats using a farm-to-table concept.  They source local and sustainable product whenever possible and grow their own greens and herbs as well.  Their menu is a melting pot of multiple influences and techniques with an artisan approach.

We really enjoyed our experience and food at the inaugural Inaugural Wine & Dine Chef’s Table.  We look forward to more Wine & Dine Chef’s Tables in the near future and we hope you give them a try soon.  They are worth checking out and I heard from many people that their Duck Fat Fries are amazing!


The living garden where they harvest all their greens and herbs used that are used to create their signature dishes.


Amuse bouche – foie gras donut.


Certified angus beef tartare – local organic quail egg, capers, Florida citrus, spent grain croutons, cured lake meadows natural egg yolk, garlic flowers, Dijon.

This dish was amazing and it blew my mind.  Tartare is usually prepared cyclindar but this one was rectangular and it was a game changer.


Heirloom beets and local goat cheese – whipped turtle creek goat cheese, beet soil, pistachio, spent grain, wild hibiscus, sunflower-poppy seed vinaigrette.

Ak s’mores – chocolate-espresso cremeux, ancho chile marshmallow, cinnamon, served with coffee.

This dessert was inspired by a camp fire.  It really did make me long for being cozied up at a real camp fire with a cup of coffee in one hand and and cooked s’mores in the other.

Michael D. Allen – manager and amazing host.


The talented Executive Chef Venoy Rogers III.


Left to right:

Tara Ifill (manager), Khabeer (our kind and gracious server), Alicia (marketing), Molly Meeker (sales maanger), Daniel Castillo (certified sommelier).


Daniel Castillo – our engaging and interactive certified sommelier.


Many thanks to the American Kitchen Bar & Grill crew for hosting us and their superior hospitality!  We felt like family!  Be sure to check them out soon next time you are in the Disney Springs area!

American Kitchen Bar & Grill
1905 Hotel Plaza Blvd, Lake Buena Vista, FL 32830
(407) 827-3080
http://americankitchenbarandgrill.com

Double cut grinned pork chop – Charleston SC double corn grits, pork belly collards, fried super sweet onions

We were invited to a media dinner at a nice speakeasy on Sand Lake Road called Pharmacy Orlando,  a prohibition-chic haunt with a hidden door featuring craft cocktails, New American plates & pizza.

It took me a few minutes of wandering aimlessly around and asking a few locals where the speakeasy’s hidden entrance was located but I found it and it was totally worth the hunt.  Pharmacy Orlando is located on the first floor of a multilevel shopping/business complex, near Regions bank, behind secret elevator doors.  The inside is dim with an intimate ambiance and relaxing vibe.  The food (“medicine”) was delicious and the staff was knowledgable and attentive.

Classic cheese fondue – 100 year old sourdough crostini, spicy pickled green beans

Margharita – sciue-sciue tomato, green h2ouse purple micro basil

Half pound Cape Canaveral garlic & butter rock shrimp (this was my favorite appetizer!  In this picture we had already eaten half of our order)

Tomato & prosciutto bruschetta with burrata cheese & farm poached egg

Greenh2ouse romaine & kale green goddess caesar – house smoked bottarga, local tomato confit, parmigiana reggiano

Florida fresh tang fried chickens with lime, scallions & sesame

Meatball grandé with Nana’s spicy sauce and fried cheese polenta

Pharmacy Mac & Cheese – wild mushrooms, poached farm egg, 3 cheeses

Cape Canaveral roasted whole vermillion snapper – (delicious medium bodied white fish) Peruvian chimichurri, fried plantains, lime

Be sure to check out Pharmacy Orlando soon to pick up your medication and elixirs!

Pharmacy Orlando
8060 Via Dellagio Way, Orlando, FL 32819
(407) 985-2972
http://thepharmacyorlando.com

We were invited to Taste of Haiti Orlando’s pre-event “Foodies Night Out” sponsored by Bistro Paradise Restaurant and Tele Anacaona DGTV to try a variety of delicious traditional Haitian dishes.  We had such a blast with media guests and the beautiful Mrs. Haiti International who joined us for a wonderful evening of laughter, chatting, getting to know about Haitian cuisine and of course EATING & EATING some more!  

The vibrant cultural event Taste of Haiti Orlando, a culinary, music and arts festival is taking place this Saturday, May 5th from 2pm-8pm at the picturesque Gaston Edwards Park on Lake Ivanhoe – 1236 North Orange Avenue, Orlando, Florida.  Joining this year’s cultural extravaganza is the award winning “Twoubadou” (“too – baa- doo”) artist Beethova Obas.  Beethova has successfully blended traditional Haitian Music with conscious lyrics and harmonies reminiscent of Creole Jazz mixed in with Afro beat rhythm.

The food was incredible and only a glimpse of what will come at Taste of Haiti Orlando.  Tickets are $10 and is guaranteed to be a ton of fun.

Kudos to our talented chef, Chef Widline Pamphile.  It was my first time eating Haitian food and it certainly won’t be my last!

(Source credit: Taste of Haiti Orlando)

Taste of Haiti Orlando
Saturday, May 5th from 2pm-8pm
Gaston Edwards Park – Lake Ivanhoe
1236 North Orange Avenue, Orlando, Florida

We were invited to check out Sofra Mediterranian Grill located next to The Orlando Eye and we really enjoyed our visit.  The food had a lot of flavor, the staff was nice and engaging, and the restaurant was relaxing and beautiful.  I highly recommend this restaurant to everyone!

Happy Hour is from 4pm-7pm every day.  Enjoy 1/2 off hand-crafted cocktails, $4 beer, and $4 shooters.

Hummus with fresh baked pita (a must!)

Family platter (really flavorful!)


Zaatar manakish

Chocolate lava cake

Be sure to check out Sofra Mediterranian Grill next to The Orlando Eye soon for some flavorful food and a welcoming atmosphere!

Sofra Mediterranian Grill
8371 International Dr #60, Orlando, FL 32819
(407) 930-8645
http://soframediterraneangrill.com

Loaded Lobster – 1/2 maine lobster, seafood stuffing, parmesan, breadcrumbs béarnaise sauce

Thank you Orlando magazine for hosting us at deep blu seafood grille at Wyndham Grand Bonnet Creek for a delicious 7-course seafood culinary adventure.  We enjoyed diving deep into their new menu and meeting their new head chef, Chef Wade McLamb.

Gazpacho soup

Grilled Florida Peach & Burrata Salad – pickled blueberries, fennel, crispy country ham, honey truffle vinaigrette

Black & blu Linguine – vita squid ink pasta, jumbo lump blu crab, arugula, cherry tomatoes, marcona almonds, parmigiana


Loaded Lobster – 1/2 maine lobster, seafood stuffing, parmesan, breadcrumbs béarnaise sauce

Scalloped potato


George’s Banks Scallops – corn risotto, smoked tomato jam, crispy black eye peas

Red Snapper – local sweet corn succotash, baby herb salad, basil vinaigrette


Ora King Salmon – red quinoa, black eyed pea fritter, cucumber mint crème fraiche

Banana Pudding – Key Lime Pie Pana Cotta, graham shortbread, toasted meringue

Two hardworking chefs, Chef Ryan Cole and Chef Wade McLamb.

deep blu seafood grille at Wyndham Grand Bonnet Creek 
14651 Chelonia Pkwy Orlando, FL 32821
(407) 390-2420
deepbluorlando.com

Use promo code “Grand Experience” when making reservations for a free dessert or appetizer with the purchase of two dinner entrees (Limit 1 coupon per 2 adults |Valid 5/1/2018-5/31/2018).

Orlando’s new premier golf-entertainment destination has arrived!  Drive Shack – a three-story, indoor/outdoor all-weather golf-entertainment complex pairing the most advanced golf games and technology with good eats, cold drinks, and long drives is now opened in Lake Nona’s vibrant Sports and Performance District.  Drive Shack’s flagship location features 90 hitting bays with a 220-yard range, a full-service restaurant and bar, an outdoor lounge, three fully equipped meeting and event rooms for parties up to 1,000, and a complimentary game lounge with classic games like shuffleboard, skee-ball, basketball arcade and Pac-Man.

Orlando is home to the very first Drive Shack.  Additional locations are expected to open in Raleigh, N.C., Richmond, Va., West Palm Beach, Fla., Marietta, Ga., and New Orleans, La.

Below are some pictures from our media preview visit.  The brunch menu is available from 9am-11am on the weekdays, 9am-2pm on the weekends.

Deep-dish spinach quiche – spinach and Swiss cheese quiche in a rustic buttery crust

Skillet baked cinnamon buns – hot & fresh from the oven drizzled with icing

Loaded morning tots – crispy tater tots, melted cheddar cheese blend, bacon crumbles, and green onions topped with a sunny side up egg

Chocolate chip pancakes – fluffy pancakes sprinkled with chocolate chips, topped with whipped cream and strawberries, and served with maple syrup

Truffled tots

Grilled chicken breast slider – Swiss cheese, tomato, and lemon aioli

Classic all-beef slider – cheddar cheese, DS secret sauce, and a dill pickle

Complimentary game lounge

Outdoor bar

The meats flatbread – Italian-style, all-beef meatballs, chunky pork sausage, pepperoni, marinara sauce, mozzarella cheese, and fresh basil

Maple bourbon bacon wings – delightfully sticky with a savory, sweet fin

Bavarian pretzel sticks – fresh from the oven sprinkled with crunchy salt, served with tangy honey mustard and rich pimento cheese dips

Gardender’s Cup & Bushwood Clubhouse

The veggies flatbread – red and green peppers, Kalamata olives, caramelized onions, and marinara sauce with mozzarella and ricotta cheeses

Mediterranean dips & veggies – Garlic hummus and tzatziki dips with fresh-baked pita chips, crisp cucumber, bell pepper, and grape tomatoes

Stacked nachos – freshly made tortilla chips topped with melted cheese, black beans, pico de Gallo, sour cream, jalapeños, green onions, salsa, and guacamole

Mahi tacos – three grilled flour tortillas with blackened mahi-mahi, cider slaw, and cilantro lime aioli

Hole in one – cheddar cheeseburger loaded with crisp applewood-smoked bacon, a fried egg, shredded lettuce, and tomato, topped with our housemate bacon-tomato-onion jam and avocado mayo with French fri

Bucket of balls – Italian-style, all-beef meatballs in a zesty marinara sauce, served with toasted garlic bread and grated Parmesan cheese, and topped with fresh torn basil

Rocky road parfait – chocolate pudding layered with toasted marshmallow, chocolate cookie crumbles, and salted peanuts topped with chocolate sauce 

Strawberry shortcake parfait – shortcake layered with fresh strawberries and whipped cream

Salted butterscotch parfait – salted butterscotch pudding with gingersnap cookie crumbles, layered with whipped cream and caramel sauce

Churros – hot and crispy then dusted with cinnamon sugar and served with a warm chocolate sauce

Be sure to check out the new Drive Shack – Lake Nona soon!  It’s so much fun!

(Source credit: Drive Shack)

Drive Shack – Lake Nona
7285 Corner Dr, Orlando, FL 32827
driveshack.com
(407) 553-8820

Duomo Gelato – Uses fresh, premium ingredients and a secret Italian recipe to create rich, creamy gelatos. The hotel serves more than 50 irresistible flavors at Gelateria on the Harbor Piazza.

Loews Hotels at Universal Orlando introduces Flavor by Loews Hotels, an innovative food and beverage experience serving up some of the best of Florida’s local flavor at each hotel.  Rolling out nationally across the brand, Flavor by Loews Hotels is built on partnerships with artisan food and beverage vendors ranging from bakers to gelato makers to brewmasters.

A culinary experience designed to showcase hyper-local flavor.

Mini chicken slider, mini Italian sausage slider, mini crabmeat slider.

Olde Hearth Bread Company – Specializes in handmade, high-quality artisan breads, which guests can enjoy at Sal’s Market Deli.

A variety of bruschetta.

Jake’s Steak & Frites – Kissimee River oyster mushrooms, herb roasted char grilled, black Angus beef ribeye, house made smoked ketchup.

Crooked Can Brewing Company – A local favorite known for its quality craft beers and laid back vibe. Jake’s American Bar serves four of Crooked Can’s popular brews.

Webb’s Honey & Ginger Glazed Salmon – cilantro rice, pickled vegetables, edamame sambal olek.

Grilled Pineapple Salad – Pure Produce arugula & crosse, grape tomatoes, red quinoa, roasted red peppers, crisp plantain, citrus vinaigrette.

Mexican Sopes – Palmetto Creek Farms pulled pork, refried beans, oaxaca cheese, pico de gallo.

Raspberry cheesecake gelato with crispy pearls.

Strawberry blackberry sherbet with chocolate drizzle.

Raspberry cheesecake and pistachio gelato.

Executive Chef Leon Teow thanking staff and guests for being a part of Flavor by Loews Hotel.

(Source credit: Loews Hotels)

Loews Portofino Bay Hotel at Universal Orlando
5601 Universal Blvd, Orlando, FL 32819
(407) 503-1000
loewshotels.com/portofino-bay-hotel/dining/flavor

Pig Floyd’s – Ribs, Maduros, Slaw

Orlando Magazine hosted its 2nd annual Generocity Orlando event, where attendees connected with over 50 nonprofit groups and learned how to get involved and give back.  This “Party With a Purpose,” held at the Orlando Science Center, featured local fare from Pig Floyd’s Urban Barbakoa, King Bao, Swine & Sons, Art of Taste Orlando, and P is for Pie Bake Shop, signature drinks from The Courtesy Bar, plus a wide variety of live entertainment and was sponsored by the Orlando Science Center, Unicorp National Developments, Inc., Masters Realty Group, and Seaside National Bank & Trust.  (Source credit: Orlando Magazine)

Art of Taste catering company

Ceviche

Smoked salmon

Pork belly

Potato and avocado

King Bao – coconut shrimp

Fried chicken

Tofu

Potato croquette

Beef

Pork belly

Mudslide cream pie 

Peach cobbler

Blueberry lavender cobbler

Chocolate chip with brown butter bourbon

P is for Pie Bake Shop

The Courtesy Bar

Orlando Magazine
801 N Magnolia Ave #201, Orlando, FL 32803
(407) 423-0618
http://orlandomagazine.com

Orlando Science Center
777 E Princeton St, Orlando, FL 32803
http://osc.org

Calligraphy artist writes guest’s name in Japanese.

We were invited to experience the Sakura (cherry blossom) Festival, a month-long celebration of the arrival of spring and the cherry blossoms at Morimoto Asia – Disney Springs.

The restaurant was decorated with Instagram-worthy décor, showcasing the pink blooms of the Sakura. Similar to the festivals in Japan, guests attended a series of ticketed events and enjoyed special menu items inspired by the Japanese cherry blossoms.

The month-long Sakura Festival concluded with a family fun day inspired by the traditional Matsuri (festival) of Japan.  We got to enjoy unlimited sushi, ramen, yakisoba, street food, mochi, cocktails/mocktails, origami artist, calligraphy artist, games and giveaways.  You definitely need to experience this one of a kind event for yourself next year!

Celebrity Disney expert Lou Mongello and I.

A station in partnership with their Disney Springs neighbors, Uniqlo.

Okinawa Breeze – strawberry kiwi limeade (mocktail).

Winter Sakura – cherry calpico soda (the best mocktail in the world!).

Onigiri.

Shrimp tempura, california, spicy tuna, spicy salmon.

The back side of the previous dish.

Eel & avocado sushi.

Okonímiyaki.

Takoyaki.

Tonkotsu ramen bar.  It was delicious!

Tonkotsu ramen.

Dango – kinako (roasted soy flour), mitarashi (sweet soy glaze), kurogoma (black sesame).

Executive Chef Yuhi Fujinag preparing mochi.

Mochi.

Origami artist.

Ramune ring toss.

Ramune ring toss prizes.

Connect 4 with candy prizes.

Yakitori.

Yakisoba.  It was sooo good!

Be sure to check out the 2nd Annual Sakura Festival at Morimoto Asia – Disney Springs next year!  You will love it!

(Source credit: Morimoto Asia)

Morimoto Asia – Disney Springs
1600 East Buena Vista Drive, Lake Buena Vista, FL 32830
patinagroup.com/morimoto-asia/sakura
(407) 939-6686

Recognized as the region’s premier food and wine pairing event, the 26th Heart of Florida United Way Chef’s Gala at Walt Disney World Resort featured unlimited sampling of signature dishes prepared by 23 of Central Florida’s top chefs, along with thoughtfully paired fine wines.  The evening also included a sparking wine reception, live music and a silent auction filled with unique items and trips. 

This year they served over 460,000 individuals and raised a record-breaking $300,000+ towards the fight for the health, education and financial stability of every person in Central Florida.  95 cents of every dollar raised is invested back into the community to fund critical programs.

Chef’s Gala – what a tasteful way to make a difference in the world!

All beverages were generously donated.

All silent auction items were generously donated.

Live performance by an amazing band

Flying Fish – Disney’s BoardWalk: Chef LT Majoras
Cool Water Lobster and Slow Poached Shrimp, Spring Melon, Hearts of Palm, Shaved Serrano and Cava Vinaigrette

SLATE: Chef Jacob Woolf
Smoked Brisket, Jalapeño Creamed Corn, Charred Scallion Vinaigrette and Annatto Oil

Artist Point – Disney’s Wilderness Lodge: Chef Michael Gonsalves
Sweet Maiz Soup – Dungeness Crab, Avocado, Spring Radish, Ramp Mole, Greens

Urban Tide – Hyatt Regency Orlando: Chef Chef Jared Gross
Plantain-Crusted Atlantic Cod, Roasted Red Beet and Crème Fraiche Mash, Kumquat Mostarda

Todd English’s bluezoo – Walt Disney World Swan & Dolphin Resort: Chef Jason Wiggin
Crispy Puffed Rice Shrimp, Wasabi Pommes Puree, Sweet Thai Chili

Shutters – Disney’s Caribbean Beach Resort: Chef Mark Donovan
Caribbean Goat Curry with Fragrant Island Rice and Cilantro-Lime Crema

Hemisphere – Hyatt Regency Orlando: Chef Jeffrey Powell
Chilled California-Style White Fish Ceviche with House Fried Corn Chips

Ale & Compass Restaurant – Disney’s  Beach Club Resort: Chef David Hutnick
Slow Smoked Pork Tenderloin, Bacon Jam, Vermont Cheddar Grits, Barbecue Gastrique and Herb Salad

The Turf Club Bar and Grill – Disney’s Saratoga Springs Resort & Spa: Chef Dan Marozzi
Pan Seared Salmon Slider – Seared Ora King Salmon, Horseradish Pickled Cucumber Slaw, on a Dill Gougère

blu on the avenue: Chef Tony Krueger
Hot Smoked Scottish Salmon, Dukkah Drop Biscuit, Bacon, Pickled Serrano, Aged Maple Syrup, Flowers

Morimoto Asia – Disney Springs: Chef Yuhi Fujinaga
Foie “PHO”, Kona Kanpachi, Shiso

Latitude and Longitude – Orlando World Center Marriott: Chef Kyle Anderson
Low-Country Perloo Carolina Gold Rice, Chicken Thighs, Andouille Sausage, Florida Rock Shrimp

The Hollywood Brown Derby – Disney’s Hollywood Studios: Chef Craig Schleider
Spicy Togarashi – Crusted Ahi Tuna, House-Made Kimchi, Bamboo Rice and Ginger-Soy Glaze

STK Orlando – Disney Springs: Chef Aaron Taylor
Goat’s Milk Ricotta with Crushed Peas, Mint and Charred Spring Onion

Jiko – The Cooking Place – Disney’s Animal Kingdom Lodge: Chef Eddie Mendoza
Mandazi

Jiko – The Cooking Place – Disney’s Animal Kingdom Lodge: Chef Eddie Mendoza
Isitambu – Zulu-Style Samp, Beans with Oxtail and Quail Egg

Tiffins – Disney’s Animal Kingdom® Theme Park: Chef Robby Sayles
Blanquette de Veau, Crispy Sweetbreads, Forest Mushroom Ragout and Charred Pearl Onion

Le Cellier Steakhouse – Epcot®: Chef Kevin Downing
Lamb Loin, Confit Marble Potatoes, Spring Vegetable Vinaigrette and Pinot Noir Syrup

Primo by Melissa Kelly – J.W. Marriott Orlando, Grande Lakes: Chef Eric Santiago
House-Made Casarecche Pasta, Lake Meadows Duck Confit, Local Mushrooms, Ramp Pesto and Shaved Pecorino

Bull & Bear – Waldorf Astoria Orlando: Chef Richard Brown
Seared Shrimp Scampi with Pinot Grigio Butter, Black Venus Rice Risotto and Parmesan Cheese

Cinderella’s Royal Table – MAGIC KINGDOM Park: Chef Axel Martinez
Blood Orange Braised Beef Short Rib, Melted Leek and Kohlrabi Puree and Sweetie Drop Peppers

Joffrey’s Coffee & Tea Company: Roast Master Chris DeMezzo
Made-to-Order Specialty Coffees

Amorette’s Patisserie – Disney Springs: Pastry Chef Yoly Lazo Colon
Amorette’s Petite Signature Cake – Chocolate Chiffon, Raspberry Pate Fruit, Red Velvet Cake, Chocolate Biscuit, Dark Chocolate and Cherry Mousse

Gideon’s Bakehouse: Owner Steve Lewis and Chef Nicole Beebe
Classic Chocolate Chip Cookie and Pistachio Toffee Chocolate Chip Cookie

Epcot® Bakery Team: Pastry Chef Noah French
Meyer Lemon Tart with Mandarin Orange Jam

Beautiful and breathtaking fireworks are the perfect way to end an amazing night.  Be sure to check out this amazing event next year!

(Source credit: Chef’s Gala)

Chef’s Gala – Epcot Showplace
200 Epcot Center Dr, Orlando, FL 32821
(407) 939-5277
ChefsGala.org

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Hawkers Asian Street Fare opened its newest location in Windermere, and the team couldn’t be more excited!  We were invited to meet the team, tour the space, and enjoy complimentary dinner and drinks with the Hawkers family this past weekend during their VIP experience event.  Hawkers Asian Street Fare – Windermere has a beautiful, vibrant, and inviting atmosphere. The street food was good and the hospitality was top notch!

They are in soft opening mode starting today.  Their official grand opening date is on Monday, April 23.

THAI ICED TEA

‘NAM-NOM ROLLS – chilled rice wrap, crunchy spring roll, chicken sausage, lettuce, cucumber (my favorite appetizer!)

#DIMSUMCRUNCHYBALLS – shrimp, pork, crispy spring roll batter

SINGAPORE ‘CHILLI’ CRAB – national dish of Singapore, soft-shelled crab, house-made chili garlic sauce, fried bao bun

STREET SKEWERS – three per order, cooked over 1000° wood burning grill.  Choice of: crispy chicken skin, Korean octopus, beef bulgogi, chicken bulgogi, satay chicken, lemongrass pork

HAWKER WINGS – five per order, battered or naked, with choice of sauce: Thai chili, hainanese, honey sriracha, chuan jerk, five spice, spring onion ginger

PO PO LO’S CURRY – a signature recipe shared by their family for generations.  Choice of: chicken, beef, shrimp, tofu.  Served with white or brown rice.

CANTON COD – wok-seared with bell peppers and onions

My mom & I

Behind the scenes shot

TIGER SALAD – poached octopus, cilantro, carrots, scallions, celery, cucumber, rice wine vinaigrette

GREEN PAPAYA & SHRIMP – carrots, basil, cilantro, mango salsa, fried shallots, roasted peanuts, Vietnamese vinaigrette

My mom & I with the co-owner of Hawkers Asian Street Fare, Allen Lo.  Thanks for the food, hospitality, and gift bags!

Assortment of desserts


Sake tasting

We got to design our own shirt!

My mom designed this shirt

I designed this shirt

Be sure to check out the new Hawkers Asian Street Fare – Windermere!  Their grand opening will be on Monday, April 23!

Hawkers Asian Street Fare – Windermere
9100 Conroy Windermere Rd suite 110, Windermere, FL 34786
(407) 583-6334
eathawkers.com/windermere-fl/

Kevin Pabis, son of local food bloggers Richard and Irina Pabis (@celebritychef4u).

We were invited to Main Event Entertainment to eat, bowl, and play!  The food offerings were all delicious!  You have to try their Skillet Mac & Cheese which consists of cavatappi pasta, grilled chicken, applewood smoked bacon, creamy blend of melted cheeses, green onions topped with CHEEZ-IT crumbs.  CHEEZ-IT are one of my life-long favorite snacks.  Throw some of its crumbs on top of a loaded-baked chicken/bacon mac & cheese and you’re golden.

Tomato Caprese Skewers – served with balsamic drizzle (these were super popular at our table, a blogger’s son said that it was his favorite dish!)

Calamari – zesty marinara sauce and fresh shaved parmesan cheese

Chicken Quesadilla – grilled chicken, jack & cheddar cheese, chipotle mayo &fresh made pico de Gallo (this was my mom’s favorite dish!)

Roast Beef Dippers– shaved roast beef, horseradish mayo, lettuce, tomato, red onion served on buttery garlic knot bun

Italian Pesto Pizza – fresh basil, roasted potatoes, caramelized onions, creamy basil pesto,feta, mozzarella & provolone cheese

Assorted Dessert Bars – lemon, raspberry rhapsody, pecan chocolate chip, & caramel, oatmeal

Cinnamon Sugar Donuts – with salted caramel and raspberry sauce

A variety of gelato.

Billards.

VIP bowling lanes.

Bar area with alcoholic beverage options.

Bowling alley.

A variety of arcade games.  Everyday deal:  1/2 price games 10pm to close.

Local food bloggers Ashelyn Vazquez (@orlandomag) with her guest, and Sean (@orlandofoodguys).

Samantha (@samantheah) & Mattia Joyce Castellano (@mattia_joyce) racing on the motorcycles

Carolina Grabova (@carolinagrabova) plays a racing game for her instagram story.

My favorite game at the arcade was their zombie-killing game in the first ever roam-free virtual reality room.  I don’t have a photo of it but I do have a video clip of it on my instagram (@bytiffanynguyen). Imagine a game that doesn’t feel like a game.  Where your body is the controller and your mind believes it’s real.  It was so realistic that other attendees were seriously spooked after they finished playing!  I enjoyed playing it though and I am looking forward to coming back and playing it again.  Be sure to check out Main Event Entertainment next time you are in the I-Drive area to experience the zombie-killing game for yourself!

(Source credit: Main Event Entertainment)

Main Event Entertainment – Pointe Orlando
9101 International Dr Suite 1032, Orlando, FL 32819
(407) 352-3300
mainevent.com

Second Course: Black sesame and vanilla cake with amaretto infused ganache (moist & delicious, my favorite!)

Have you heard of the new vegan bakery CayCakes Bakery?  They’ve only been open for half a year and are quickly becoming one of Orlando’s popular vegan bakeries.  Superstar soccer player Alex Morgan recently tweeted that CayCakes Bakery is one of her favorite spots in Orlando for vegan food.

We were invited to their inaugural “Last Course Dinner” this past weekend and we really impressed with their vegan desserts and their venue at Lake Eola Heights was perfection.

The First Course:  Crème Pâtissière with sou vide pineapple infused with vanilla and star anise

Third Course:  Activated charcoal chocolate cake topped with powdered matcha and lavender


Last Course: Grilled oats with macadamia nuts and agave topped with a grilled peach drizzled with olive oil and star anise, vanilla and cinnamon infused oatmilk ice cream

Co-owner of CayCakes Bakery, Cayden Fielder

Be sure to follow them on IG at @LastCourseOrlando for more information and tickets to their upcoming dessert dinners!

Photos by: Terrence M. Gross

We were invited to the first “Guest Chef Series Dinner” at Morimoto Asia last night during their inaugural Sakura Festival.  Our guest chef was Executive Chef Hitoshi Sugiura and he was exceptional.  Chef Hitoshi flew in all the way from Japan for the event and was joined by Morimoto Asia’s very own Executive Chef Yuhi Fujinag & Chef de Cuisine Chef Hung Huynh.  All three chefs prepared for us an collaborative six-course Pan-Asian dinner, paired with wines from across the globe.  Morimoto Asia plans on hosting a Guest Chef Series Dinner every quarter.

Chef Hitoshi has a history of creating unique menus for restaurants and events while having received acclaimed notoriety including the “Top 8 Chef” at Italy’s 2017 Vegetarian Chance competition. Chef Hitoshi currently leads the team and menu creation as Executive Chef of Patinastella Restaurant in Tokyo, Japan.

Fresh cherry blossoms that were flown in from Japan for the inaugural Sakura Festival at Morimoto Asia.


First Course (Chef Hitoshi)
Bouquet – daikon, tofu, ginger, sesame seed puree, hazelnuts, maple syrup (almost too beautiful to eat!)

Second Course (Chef Hitoshi)
Spanish Mackeral with Shiso Sauce – Spanish mackerel, broccoli, Japanese mustard, shiso (this was one of my favorites!)


Third Course (Chef Hung)
Wok-fired Maine Lobster – ginger, scallion, jalapeño, zucchini noodle


Fourth Course (Chef Hung)
Roasted Poussin – goji berry koshihikari rice, Chinese sausage, foie gras, chicken jus


Fifth Course (Chef Yuhi)
Mishima Reserve Wagyu Ribeye – slow braised rib cap, porcini dashi, morels (simply elegant and wonderfully rich, another of my favorites!)

Dessert – Sakura and Peach Bavarian with Sakura Gelato

Our talented pastry chef


Cheers to our wonderful host, Sommelier – Eric Bandauski.

Guest Chef Hitoshi Sugura. Many thanks for making the long journey to celebrate with us.  Well done chef!

The ceiling fixture colors were modified to reflect the spirit of the Sakura Festival.

Be sure to grab your tickets to the inaugural Sakura Festival at Morimoto Asia – they will be hosting a series of events until Sunday, April 15!

(Source credit: Morimoto Asia)

Morimoto Asia – Disney Springs
1600 East Buena Vista Drive, Lake Buena Vista, FL 32830
https://www.patinagroup.com/morimoto-asia/sakura
(407) 939-6686

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Crazy Empanadilla – Pastry Filled with Cheddar Cheese, Tomato Sauce, Diced Tomato, Lettuce, Beef & Mayo/Ketchup Sauce

We were invited to a media preview at SeaWorld Orlando to sample their Latin-inspired menu that will make its debut tomorrow at their annual Seven Seas Food Festival.  The festival runs each Saturday and Sunday, February 17 through April 29, 2018 and will feature a variety of international street food including Mexican, Caribbean, All-American, Florida, Mediterranean, North Atlantic, Pacific Coast, German, Polynesian, Gulf Coast, Asian, Brazilian, and Latin.

Enjoy local craft beers and exciting new flavors while you explore culinary marketplaces throughout the park plus enjoy live performances from top country, rock and Latin music artists.

Upcoming concerts:

  • Eddie Palmieri – Saturday, March 31
    3:00 p.m. at Bayside Stadium
  • El Gran Combo – Sunday, April 1
    3:00 p.m. at Bayside Stadium
  • Yandel – Saturday, April 7
    3:00 p.m. at Bayside Stadium
  • Jerry Rivera – Sunday, April 8
    3:00 p.m. at Bayside Stadium
  • N’Klabe – Sunday, April 15
    3:00 p.m. at Bayside Stadium

Reserved concert seating starting at $19, availability is limited.

Pincho de Pollo con Tostones
Skewered, Flame-Grilled Chicken Finished with a Sweet & Spicy BBQ Sauce, Served with Fried Plantains

Mofongo with Carne Frita – Garlic Mashed Plaintains with Onion Mojo, Served with Fried Pork (my favorite!)

Empanadilla de Pollo
Pastry Filled with Chicken

Bacalaítos
Thin, Crispy Salted Codfish Pancake

Lechón Asado
Traditional Roasted Pork Rubbed with Caribbean Seasonings, Pigeon Peas, and Choice of Ripe or Sweet Plantains

Mashing tostones to make mofongo

Executive Chef Héctor Colón talks about the new Latin-inspired menu offerings at this year’s food festival

Be sure to check out SeaWorld’s Seven Seas Food Festival!  You will love the international food!

(Source credit: SeaWorld Orlando)

SeaWorld Orlando
7007 Sea World Dr, Orlando, FL 32821

We were invited to media dine at Rocco’s Tacos & Tequila Bar nestled in Restaurant Row on Sand Lake Rd.  My favorite part of our lunch was the fresh guacamole that is made tableside and served with seasoned “Rocco’s chips”.  They are the best chips and guac that I have ever had in Orlando.  I highly recommend them!

Surf & Turf – marinated grilled steak, chorizo, sweet potatoes, chicken and shrimp in a roasted garlic verde sauce.  Served sizzling in a traditional lava rock molcajete with our tortillas, pico de gallo, cotija cheese, guacamole, sour cream

Dining with a view

Mexican Chocolate Brownie Sundae – vanilla ice cream, dulce de leche, buñuelo, whipped cream, honey salted peanuts

Be sure to check out Rocco’s Taco’s soon for some of the freshest Mexican food in town!

Rocco’s Tacos and Tequila Bar
7468 W Sand Lake Rd, Orlando, FL 32819
(407) 226-0550
www.roccostacos.com/orlando

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We were invited to experience the Arnold Palmer Invitational on St. Patrick’s Day and we were treated to a BBQ lunch at their main hospitality during Saturday’s event. The “Birdies & BBQ” luncheon was located at the scenic 9th hole and featured a variety of food from nationally-recognized 4 Rivers Smokehouse from 12-3pm.

Beer from Anheuser-Busch
Whole Pig Pickin’
Carved Beef Brisket
Smoked wings with celery & BBQ beans
Mini cupcakes
Tiger Woods
Arnold Palmer Invitational at Bay Hill Club and Lodge
9000 Bay Hill Blvd, Orlando
http://arnoldpalmerinvitational.com/special_events/birdies_and_bbq

The Maguires family – Emma, Aoife, Sean, Philip

We were invited to a media preview of the annual Mighty St. Patrick’s Festival at Raglan Road Irish Pub & Restaurant in Disney Springs. The Mighty Festival runs Friday, March 16 through Sunday, March 18, 2018.

Guests can enjoy a mighty selection of beers, spirits and craft cocktails to pair with exceptional pub grub and more elegant Irish fare while musicians and dancers perform on multiple stages, indoors and out, from noon-1:30 a.m. March 16 and 10 a.m. until 1:30 a.m. March 17 and 18.  Mighty Festival guests can accent their Irish holiday attire with complimentary face painting available for up to nine or 10 hours each festival day.  On March 17, St. Patrick’s Day, guests will be seated on a first-come, first-served basis with a cover charge of $10 for each guest age 18 and older.

If you want to celebrate St. Patrick’s Day like the Irish, share these truisms:

  1. Please don’t call the holiday “St. Patty’s.”  It’s either “St. Patrick’s Day” or “St. Paddy’s.”
  2. A shamrock has three leaves (not four – that would be a clover).
  3. Americans invented the St. Patrick’s Day parade in 1737 in Boston.
  4. Most Irish pubs do a full month’s business on St. Patrick’s Day.
  5. Guinness sell 13 million pints on St. Patrick’s Day versus the usual 5 million daily.
  6. Raglan Road is America’s #1 Irish Pub.
  7. Green beer is an American invention.  Raglan Road does not serve green beer.

Heritage Tomato Salad – heirloom tomato & rocket salad with shallots, Parmesan crisp & balsamic reduction

Salmon Swoon – Irish smoked salmon served on rush soda bread

Rack of heaven – slow roasted Guinness glazed baby back ribs (so crispy, sweet, and savory.  It was delish!)

Mini Fish & Chips – a miniature version of our famous fish and chips with tartar sauce

Mini Shepherd’s Pie – beef & lamb root vegetables and red wine jus

Gnocchi Sea Gnocchi Do – Potato gnocchi served with George’s bank scallops, crispy pork belly, tomatoes & kale in white wine butter sauce


Apple Crumble – fresh Granny Smith apple crumble with vanilla ice cream & crème anglaise

Mini Bread & Butter Pudding – famous bread & butter pudding served with crème anglaise and butterscotch sauce

Raglan Road & Cookes of Dublin is located behind the pedestrian bridge, across from Morimoto Asia.

Be sure to check out the Mighty St. Patrick’s Day Festival at Raglan Road this weekend starting Friday, March 16 through Sunday, March 18!

(Source credit: Raglan Road)

Raglan Road Irish Pub & Restaurant – Disney Springs
1640 Buena Vista Dr. Orlando, FL 32830
(407) 938-0300

Eggs In Purgatory – farm eggs, arrabiata, polenta, and pecorino

We attended a media preview at Pizza Bruno this past Sunday to check out their revamped brunch menu, available every Saturday & Sunday from 11am-3pm and we enjoyed our brunch and experience.  The restaurant gets slammed every evening so your best bet is to get there early for lunch during the week or brunch on the weekends when there is no wait time.


Garlic Knots – Too much garlic, pecorino, chili flake, oregano.  These are a classic appetizer at Pizza Bruno, I highly recommend them!


Kale Salad – Golden raisins, candied pecans, pizza crumb, Emperors Dressing, pecorino.  Most addicting kale sale ever!

Cinnabon Bun,  they were so good and a must for every brunch.


Frittata – Roasted tomato, white cheddar, Arugula salad, Ricotta toast with honey and pine nuts


Shrimp & Grits – Rock shrimp, aribiatta, fried egg, Calabrian oil.  This dish has a little kick to it.

Dutch Baby in two variations.  Wood Fired pancake with amish butter, sea salt, maple syrup.  The taste and texture was like a pancake flan.


Foxtail Coffee Co. Cold Brew

Guaincale & Blueberry in two variations.  It was sweet and savory.  This pizza was popular among our group.

Pizza Amatricana – tomato, chili, red onion, guanciale, and pecorino

The Dude – fresh mozzarella, pecorino, tallegio, lots of black pepper.  This is a classic pizza at Pizza Bruno it was popular among our group as well.  The Dude was my favorite pizza out of the three.

My togo box of all the pizza variations offered

The talented and down-to-earth owner of Pizza Bruno, Bruno Zacchini III working expo.  Thank you for hosting us, you and your staff were amazing!

Be sure to check out brunch at Pizza Bruno soon for their delicious brunch menu and the BEST pizza in Orlando!

Pizza Bruno
3990 Curry Ford Rd, Orlando, FL 32806
(They do not have a phone)
pizzabrunofl.com

 

Peanut Pad Thai With Seasoned Grilled Shrimp
Do you love delicious food, crafty cocktails, and fun games?  If your answer is yes, than KINGS Orlando is the perfect place to be any day of the week!

We were invited to check out KINGS Orlando, an upscale dining and entertainment venue.  During our visit we got to try a few items from their Asian-inspired menu (pictured below) and we also got to bowl.  We had so much fun cannot wait to go back! Our server Kimberly was super friendly, engaging, and down-to-earth.  Her communication skills were on point so we always knew what was going on at all times.  Kimberly was the best server that I’ve ever had and I know she is going to go far in the KINGS company one day SOON!

Free game on Sunday with lunch reservation
Fried Bang Bang Calamari
Buffalo Chicken Wontons
Peanut Pad Thai With Seasoned Grilled Shrimp (my favorite!)
Baja Street Tacos With Seasoned Grilled Shrimp
Private room
Be sure to check out KINGS Orlando soon for food, fun, and more!
Kings Dining & Entertainment
8255 International Dr, Orlando, FL 32819
(407) 363-0200
kings-de.com/orlandokings-de.com/orlando

Congratulations to our long-time friend Sam Lau on his newest business venture: ViVi Bubble Tea at Mills 50 – it is such a cute little bubble tea shop that you need to check out asap!  They officially open tomorrow and will be running a buy one, get one free special on select drinks.  My big sister Krystle & I enjoyed their Blue Galaxy (pictured above) a caffeine-free herbal tea beverage with no artificial coloring.

Tiramisu Slush

Signature fruit tea

Blue Galaxy

Be sure to check out ViVi Bubble Tea soon!

ViVi Bubble Tea
1111 E Colonial Dr. Orlando, Florida
(321) 310-4147
vivibubbletea.com

Pictured: Chicken gyro bowl

We were invited to a media preview today at The Simple Greek – Oviedo as seen on CNBC’s “The Profit” – one of my favorite show that comes on after my favorite show, Shark Tank.  The food was so good and fresh and the restaurant was very clean.  They will be running a Grand Opening special tomorrow 3/9 of $1 GYROS ($7.95 value) from 11am-3pm, limit one.

The Simple Greek redefines the traditional Greek restaurants with an interactive concept that combines fresh, high-quality ingredients and Greek atmosphere in a fast casual setting. The concept utilizes a build-your-own assembly line style set up in an open kitchen to show off all of the fresh food being prepared.  The menu features a variety of dishes such as build your own bowls, salads, pitas and Greek yogurt with a variety of proteins, toppings and sides to choose from at an affordable price.

The Oviedo location is owned by Jonathan Tonn.   Jonathon opened his own franchise after witnessing its success on “The Profit” and he is in partnership with DeSisto Restaurant Group.  DeSisto Restaurant Group also owns The Simple Greek locations in Tampa, FL & East Providence, RI.

Build-Your-Own Gyro Bowl

Top to Bottom:
Gyro Bowl
Greek Fries
Chicken Gyro Whole Wheat Wrap

House-Made Sauces: Hummus, Spicy Hummus, Tzatziki (middle)

Dolmades – rice & herbs rolled in grape leaves

Avgolemono Soup – traditional rice soup

Lentil soup (vegetarian) – lentils & vegetables in a vegetable broth

Baklava – crispy golden filo dough, walnuts, honey.  I highly recommend this dessert!

(Source credit: The Simple Greek)

Be sure to check out The Simple Greek – Oviedo soon to discover your inner Greek!

The Simple Greek
945 City Plaza Way, Oviedo, FL 32765
(407) 542-0106
thesimplegreek.com

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