Authors Posts by Tiffany Nguyen

Tiffany Nguyen

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Tiffany is a native of Orlando, Florida. Born and raised in "The City Beautiful" she has witnessed many vast changes to the city since she was a young girl and she is excited for what's to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family's restaurant, Saigon Noodle & Grill - Bumby got invited by the Food Network to tape an episode of "Diners, Drive-Ins, and Dives" with Guy Fieri and special guest Food Network Star winner Justin Warner. Be sure to keep an eye out for their episode as it does air quite frequently! You can follow her on IG at @saigonnoodleandgrill for Triple D show times.

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Chef Trina Gregory-Propst is amazing.  She was the one who recommended my family’s restaurant, Saigon Noodle and Grill – Bumby to the Food Network producers when they asked her if she knew of any good Vietnamese restaurants in Orlando to be featured on an episode of “Diners, Drive-Ins and Dives”.  My family had no idea that Triple D was coming to our city (for the first time ever) so we did not expect to be contacted by them, however, when they reached out to us we knew that it was truly a blessing sent from God.  We accepted the offer to film an episode of “Diners, Drive-Ins, and Dives” and it has changed our lives for the better.  We are now recognized worldwide and we have met so many loyal Triple D fans from all across the world.  Chef Trina’s restaurant SE7EN BITES was featured on “Diners, Drive-Ins and Drives” and both of our restaurants are located in the Milk District, so we are actually neighbors.  What an honor it is to put our city and district on the Triple D map with Chef Trina.  My family cannot thank her enough for what she has done for our small restaraunt business.  We are so grateful for her and her awesome wife’s friendship!

Chef’s Night is an evening at the food bank featuring some of Central Florida’s best chefs and cuisine, all to benefit their Darden Foundation Community Kitchen’s Culinary Training Program.  The Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.  When you support Chef’s Night, you are helping to change lives, and help pull your neighbors in need out of poverty.

SE7EN BITES specializes in nostalgic southern comfort food with a modern twist.  Chef Trina has loved to bake since her Grammy first introduced her to baking when she was a child.  Grammy helped develop Trina’s love for all things sweet.  Add in a professional culinary education, talent and passion and the result is a great recipe for local Orlando Goodness.  Chef Trina created a 5-course “Brinner” menu, a delicious combination of breakfast served at dinner.  Special thanks to SYSCO for donating all of the food to Chef’s Night to make the event a success.


Bloody Mary and Mimosa Bar

Deviled eggs with candied bacon (best deviled eggs that I have ever had in my life!)

Pimento Cheese Biscuit bites with sweet red pepper butter (so yummy!)

Appetizer Course – Fried grit cake with tomato jam, Andouille and dressed Arugula

Salad Course – Citrus Pistachio Salad

Main Course – Colonel Marmalade in the Kitchen with a Knife.  Biscuit stacked with Pimento Cheese, Buttermilk Fried Chicken, over medium egg, sausage gravy and finished with a dollop of Orange Blossom Marmalade (so delicious!)

Dessert Course – Cinnamon Roll Sundae Grammies, Cinnamon Roll topped with Vanilla Ice Cream Espresso Maple Caramel, Garnished with Milk & Salted Caramel Crumble

Chef Trina with her awesome wife, Va Propst.

The talented Se7en Bites staff

This lovely lady just got hired by Chef Trina to work at her restaurant, SE7EN BITES!  Big congratulations!!  (P.S. – She looks familiar.  I think we went to high school together.  So cool!)

Follow @themichaeljavier on instagram – he’s a cool dude, I want his charisma!

If you missed out this year, be sure to join us at the next Chef’s Table at Second Harvest Food Bank!  Details will be posted on their website so keep an eye out for it.

(Source credit: Second Harvest Food Bank)

Second Harvest Food Bank
411 Mercy Drive Orlando, FL 32805
(407) 295-1066
feedhopenow.org

Se7en Bites
617 N Primrose Dr, Orlando, FL 32803
(407) 203-0727
se7enbites.com

 

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(Seasonal!) White Chocolate Berry Bread Pudding: vanilla bean gelato, housemade berry sauce, anglaise ($6.95) On this chilly day, I cannot stop thinking about this warm and beautiful seasonal dessert.  It was so rich and decadent, with all the right flavors. My mom and I had to wait a little bit for it because the kitchen wanted to make it hot and fresh right out of the oven for us, hence why the vanilla bean gelato was instantly trickling down from it, but it was worth the wait.

‘Tis the season at BRIO Tuscan Grille! The restaurant is offering many ways to celebrate this season, from new menu items, seasonal dishes and cocktails and special events including:

Sat. Dec. 16 – Breakfast with Santa
Sun. Dec. 31 – New Year’s Eve party with complimentary prosecco, party favors, balloon drop and live music.
Call BRIO Tuscan Grille – Winter Park Village at (407) 622-5611 and ask for the manager, Kiki, for more information!

Nationwide:
– Facebook & Instagram Contest: BRIO’s “12 Days to Win!” Facebook and Instagram contest gives fans a chance to win various prizes from Monday, Dec. 4–Friday, Dec. 15. BRIO will post a different question regarding the holidays each day. Those with winning answers will receive incredible BRIO prizes such as: gift cards, brunch for six, a chef’s dinner, a Happy Hour party for 12, and BRIO for a year (a $1,200 value)!

– Bonus Gift Card Offer:  From Monday, Nov. 13–Saturday, Dec. 30, BRIO guests will receive a $25 bonus card with every $100 in gift cards purchased. The bonus card is valid Monday, Jan. 1 – Thursday, March 15, 2018. BRIO gift cards can be purchased at a local BRIO restaurant or online at www.BrioItalian.com/giftcards.

(NEW! ) Buffalo Chicken Nachos – Cheddar cheese sauce, creamy horseradish, Gorgonzola, green onions, celery, house-made potato chips ($5)

(NEW!) Crispy Shrimp Brio – Spicy Remoulade, green onions ($6)

(NEW!) Warm Margherita Dip – Four cheese blend, tomato compote, Reggiano, basil, grilled ciabatta ($5)

(Seasonal!) Spicy shrimp bruschetta – Fontina, charred tomato, lobster butter ($12.50)


Bulleit Nog-Chata: Bulleit Rye whiskey, RumChata, simple syrup, crème anglaise, cinnamon, nutmeg, cinnamon sugar rim ($9)


Salted Caramel Martini: RumChata, Kahlua, Absolut Vanilla, caramel swirl, salted rim ($9)

Two-Course Combos: your choice of soup or salad, with choice of entrée:
Soups – Soup of the day, Lobster Bisque (add $1)
Salads – Brio Chopped Salad, Caesar, or Wedge


Surf & Turf: 14-oz. strip steak, black pepper shrimp, Yukon Gold mashed potatoes, grilled asparagus (the two-course meal is priced at $34.95 with this entrée)


Grilled Chicken with Balsamic Glazed Peppers (light entrée): farro, quinoa, grape tomatoes, asparagus, capers, Marcona almonds, feta, pesto vinaigrette (the two-course meal is priced at $19.95 with this entrée)

Grilled Branzino: roasted red & gold beets, farro, Marcona almonds, marinated kale, lemon vinaigrette, feta (the two-course meal is priced at $26.95 with this entrée)

Caramel Mascarpone Cheesecake – Anglaise sauce, vanilla whipped cream ($4.25)

Thank you Mom for being my plus 1 to a few of my foodie events!  Be sure to check out BRIO Tuscan Grille – Winter Park Village soon for the holidays!

(Source credit: BRIO Tuscan Grille)

BRIO Tuscan Grille
480 N Orlando Ave, Winter Park, FL 32789
(407) 622-5611
http://brioitalian.com

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Runway to Hope’s Christmas Tree

Rosen Hotels & Resorts is known for being charitable and the holidays are no exception.  We were invited to check out 16 local charities gathering at Rosen Shingle Creek to decorate a tree in honor of their charity followed by a cocktail reception.  Rosen Shingle Creek is proud to display a very special collection of Christmas Trees decorated by each of their Non-Profit Partner Organizations in the hotel’s festive lobby adding an extra level of good tidings to the hotel’s multi-million dollar holiday decor.

Mark NeJame, co-founder of Runway to Hope

Pork Taco – Marinated Cabbage, Cojita, Cheese, Mexican Crema

Chicken Taco – Marinated Cabbage, Cojita, Cheese, Mexican Crema

Fish Taco – Marinated Cabbage, Cojita, Cheese, Mexican Crema

Penne Pasta with Tomato, Basil, Calamatta Olives, Sun-dried Tomato, Capers and Parmesan Cheese

Tri-Color Cheese Tortellini Shitake Mushrooms, Sweet Peas and Peppers in Pesto Alfredo Sauce

Holiday White Chocolate & Milk Chocolate Fudge


Jack and Lee Rosen JCC


Girl Scouts of America, Citrus Council

The Pixel Fund


Osceola School for the Arts


The Harris Rosen Foundation


A Gift for Teaching


Canine Companions for Independence


Nemours Children’s Hospital

The Orlando Union Rescue Mission


The Elizabeth Parsons School of Dance

Best Buddies International


American Cancer Society

Florida Hospital Transplant Institute

Valencia College Foundation

The Pet Alliance of Greater Orlando


Compassionate Hands and Hearts

Shepherd’s Hope

We hope you enjoy their trees as much as we enjoyed watching them decorate it!  All of these organizations host their annual gala events at Rosen Shingle Creek and all events are unique and available for ticket purchase or donations.  Please visit their Holiday Tree Display at Rosen Shingle Creek’s hotel lobby!

(Source Credit: Rosen Hotel & Resort)

Rosen Shingle Creek
9939 Universal Blvd, Orlando, FL 32819
(866) 996-9939
http://rosenshinglecreek.com

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At Yuki Hana they provide guests with a beautiful, modern dining experience and the freshest, most flavorful Japanese dishes around.  From innovative sushi featuring fresh fish from the world’s finest markets to flavorful fusion dishes prepared with locally sourced veggies and herbs, every plate on their menu is fun, flavorful, and a new adventure.  No matter the occasion, they are always more than happy to welcome you in and treat you to an unforgettable evening of bites and sips.  Visit them and experience the finest in Japanese cuisine all under one roof.

Every season Yuki Hana hosts a special dinner showcasing their chef’s creativity and talent.  We were invited to their Chef’s Multi-Course Tasting Event and as always, we were impressed with how creative and well thought-out each dish was.  Not only did the food look good but it also tasted delicious as well.  Each dish that came out was like an exciting surprise, we were all blown out of the water with their innovation, presentation and quality.  Yuki Hana Fusion Sushi exceeded our expectations with every dish that they delivered that night.  They are like food scientists, they know their stuff, they are creative, and they just keep getting better and better.  You can tell that each dish was hand made with hard work, love and intention.


Begin – Butterfly Pea Crystal, Citrus Sake


Appetizer – Amuse-Bouche, Squash Dumpling

1st Course – Cape Cod Oyster, Wasabi Foam, Cocktail Pearl, Lemon Confit

2nd Course – Shima Aji, Wasabi Asparagus, Kombu Chip, Crispy Garlic, Ume Ponzu

3rd Course – Nigiri Tasting
Mussel (mussel puree, garlic chip)

Hamachi Tartare (tobiko, cured egg snow)

Tuna (tare, avocado)


Kohada (charred negi vin)

Break – Frozen White Chocolate Lychee Gusher

4th Course – Seared Shiromi, Cabbage Menage, Bacon Seaweed, Dashi Aioli (My favorite!)

5th Course – Roasted Beef, Oxtail Croquette, Pickled Pumpkin, Sweet Potato Sphere, Roasted Leek, Honey Soy (my second favorite!)

Dessert – Persimmon 5.0, Gelato, Compressed, Gel, Meringue, Soup (it was delicious!)

Special thanks to owner Ping Jiang and her talented staff for their hospitality and amazing food!  Be sure to check out Yuki Hana Fusion Sushi soon, you won’t regret it!

Albert DeSue – Executive Chef
Steven Phan – Head Sushi Chef
Edwardo Mena – Sous Chef
Lance Herbas – Sushi Chef
Steven Chang – Sushi Chef

(Cover photo and last photo taken by Quay Hu)

Yuki Hana Fusion Sushi
3635 Aloma Ave Oviedo, Florida 32765
(407) 695-8808
http://sushiyukihana.com

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Don’t walk, run.  Epcot is hosting its inaugural International Festival of Holidays now through December 30th.  It is a great event packed with seasonal food and beverage specialties, festive merchandise, and live entertainment only being offered exclusively during the festival.

Epcot International Festival of the Holidays is a festival like no other, featuring the joyous holiday traditions of their 11 World Showcase nations.  Enjoy unique food and beverage offerings at the expanded Holiday Kitchens abound – with a festive global tour as costumed performers bring time-honored traditions to life throughout World Showcase!

We toured the new Festive Center which includes the “Cookie Nook” and other festival goodies.  Cookie Nook is the brand new & biggest feature at Odyssey.  Cookie Nook has already sold over 10,000 cookies since it opened last week.

Make your own FREE snowflake ornament at the Festive Center (same building as Cookie Nook) and take it home with you or hang it on the mini Christmas tree.

Lunch time!  All food items for the festival are distinctly different to celebrate different traditional food from different regions.

Bavaria Holiday Kitchen, Germany – Cheese Fondue In a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes featuring Melissa’s Produce

Yukon Holiday Kitchen, Canada – Seared Salmon with Crown Royal Maple Whiskey Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant

Traditional French Canadian Tourtiere with Canadian Ketchup

American Holiday Table – Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce

Feast of Three Kings – Roasted Pork with Smashed Yuca and Pickled Green Bananas

Thank you Epcot for the generous goodie bags!

Rockin’ the festive Disney ears with my celebrity friend and Disney expert, Lou Mongello.

The festival includes merchandise that you cannot find anywhere in the world, exclusive to Disney, and some for only this park – like artisan Reinhard Herzog, who creates personalized glass-blown ornaments at the Holiday Market.

Festival gear and exclusive Annual Passholder t-shirt (middle).

Explore the Festival – We encourage you to enjoy some of the cultural entertainment throughout World Showcase at your leisure including:

Sigrid Meets Julenissen The Christmas Gnome (Norway) – Celebrate the season with laugher, as the unsuspecting storyteller Sigrid encounters Julenissen, a magical, mischievous gnome.

El Mariachi Coco de Santa Cecilia (Mexico) – Inspired by the Disney•Pixar film “Coco” and the celebration of Dia de Muertos.

Mostly Kosher (Between Morocco and France) – Capture the joy of Hanukkah and Klezmer music with this unique, high-energy indie band.

Joyful: A Celebration of the Season (Fountain View Stage) – The ‘JOYFUL!’  singers celebrate two holidays of the season— Christmas and Kwanzaa—with spirited, uplifting R&B, Pop and soul-stirring renditions of classic holiday music.

Voices of Liberty (American Adventure Rotunda) – Embrace the spirit of the season with the festive a cappella holiday music of the Dickens Carolers.

Candlelight Processional at America Gardens Theatre – A joyous retelling of the Christmas story by a celebrity narrator, accompanied by a 5-piece orchestra and a glorious massed choir.  The celebrity narrator that evening was actress/comedienne Ana Gasteyer from but not limited to: Saturday Night Live and Mean Girls.

NARRATORS

  • Nov. 24- 26 – Laurie Hernandez – NEW!
  • Nov. 27-28 – Matt Bomer – NEW!
  • Nov. 29 – 30 – Ana Gasteyer
  • Dec. 1-3 – Whoopi Goldberg
  • Dec. 4-5 – Pat Sajak – NEW!
  • Dec. 6-8 – Jodi Benson
  • Dec. 9-11 – Kurt Russell – NEW!
  • Dec. 12-14 – Warwick Davis – NEW!
  • Dec. 15-17 – Trace Adkins
  • Dec. 18-21 – Neil Patrick Harris
  • Dec. 22-24 – CCH Pounder – NEW!
  • Dec. 25-27 – Jaci Velasquez
  • Dec. 28-30 – Chandra Wilson

Festival of the Holidays version of IllumiNations: Reflections of Earth.  The World Showcase Promenade comes alive nightly with the brilliance and splendor of music, lights, lasers, water fountains and custom pyrotechnics.  With the song “Let There Be Peace on Earth” at its center, this special musical finale brings the message of peace and goodwill.

I am going to wrap this up like a gift!  Be sure to check out the inaugural Epcot International Festival of the Holidays before it ends on December 30th, you don’t want to miss this!

(Source credit: Walt Disney World)

Epcot
200 Epcot Center Dr, Orlando, FL 32821
(407) 939-5277
https://disneyworld.disney.go.com/events-tours/epcot/holiday-festival/

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We were invited to check out F&D Cantina – Lake Mary in Colonial TownPark which recently just opened in August.  The restaurant is owned by the same owners as F&D Kitchen and Bar.

The Mexican-inspired decor was eclectic and spectacular.  I recently celebrated The Day of The Dead for the first time so I do understand the skeletons aesthetics while some others may not – The Day of the Dead is a Mexican tradition in remembering deceased ancestors and friends.

The staff was very accommodating.  The food came out very timely, they don’t play, which I appreciated and the presentation of the food is unique and well thought out.  I tried the bacon wrapped jalapeño, sizzling chicken enchiladas, and the shrimp and chorizo street tacos (that was my favorite!).

Bacon wrapped jalapeño – 4 stuffed jalapeños with Chihuahua cheese and glazed with jalapeño jelly


Sizzling chicken enchiladas – Served with habanero/jalapeños pesto cream sauce topped with cotija cheese, pickled red onion and green onion

Shrimp and chorizo street taco – red peppers, sautéed onions, avocado, and chili de arbol aioli

Be sure to check out F&D Cantina – Lake Mary soon!

F&D Cantina – Lake Mary
1125 Townpark Ave Unit 1071
Lake Mary, FL 32746
(407) 915-7012
fdcantinalakemary.com

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The most popular and most requested burger, Drunken Monk – Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese & Teak chips topped with melted white cheddar cheese served on a pretzel bun.  It was fresh and savory.  Whenever I order burgers I never eat the entire bun but I ate both pretzel buns on the Drunken Monk and I was craving for more.

We were invited to check out the new Teak Neighborhood Grill – Maitland in the Village at Lake Lily and as soon as we arrived we were immediately impressed with how gorgeous the restaurant was, it is a certainly a great addition to the Maitland area. We chose to sit in the outdoor patio which was clean, crisp and overlooks the breathtaking Lake Lily nearby. The quality and presentation of our food was top notch. The service was friendly and attentive and management was knowledgeable and flawless. We highly recommend this new restaurant and we will be coming back to try the other dishes.

We ordered some of their popular menu items such as the Drunken Monk, Garlic Bistro Side Winders, Cedar Plank Scottish Salmon and The Ultimate Cronie for dessert and they did not disappoint.  Other popular dishes include: loaded peirogies, veggie burgers, flatbreads, and mussels.

They also have a secret burger menu called the “Underground Menu” which you need a password to obtain.  You can get the password (it changes every month) on their facebook page here.  Both menus has a combined total of 40 creative and delicious burgers.

Food & drink specials are available from open to close on Teak-uila Tuesdays and every Saturday and Sunday they offer a brunch menu.

The pet-friendly outdoor patio that overlooks Lake Lily.

Garlic Bistro Side Winders – with a side of marinara-based ketchup (Very tasty and addicting!  We could have eaten this all day!)

Caesar Salad

Cedar Plank Scottish Salmon – roasted garlic mashed potatoes, asparagus, lemon dill Buerre Blanc sauce. (Gluten-free and healthy!)

Scalloped Potatoes

The Ultimate Cronie – French doughnut deep fried then tossed with cinnamon-sugar topped with vanilla ice cream, caramel sauce & powdered sugar. (Cronie burger also available!)

Be sure to check out the new Teak Neighborhood Grill – Maitland at the Village in Lake Lily soon!  You will love it!

Teak Neighborhood Grill
901 S Orlando Ave, Maitland, FL 32751
(407) 335-4835
http://teakorlando.com

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SEARED DIVER SCALLOPS – Simply Seasoned & Perfectly Seared, Carrot Puree, Roasted Parsnip, Bacon and Sweet Pea Hash, Roasted Tomato Fondue, Parlied Olive Oil (MY FAVORITE!)

We were invited to the media preview of the new menu items at Marlow’s Tavern – Winter Park and we absolutely enjoyed every single thing we ate, and that’s rare at a media preview dinner.  As a health conscious food blogger I dread media preview dinners that consist of mostly carbs but Marlow’s Tavern – Winter Park did an amazing job hosting a dinner that was on the healthier side and packed with lots of protein and vegetables.  The toast appetizers were added last minute, but I still enjoyed tasting them and I don’t think I will ever find toasts as good as the ones at Marlow’s Tavern – Winter Park.  Each piece was delicious with the perfect ratio of bread to topping.  They would be a hit at any party.  Their seared diver scallops dish stole the show and were the fan favorite of the night at our table.  The scallops were the best scallops that I have ever eaten in my entire life, the dish had the perfect amount of mixed vegetables and bacon, and the carrot puree changed my life.  I actually craved MORE of the carrot puree because it was so creamy and delicious.  The service was very welcoming and accommodating.  I highly recommend checking out Marlow’s Tavern – Winter Park for any occasion.  We will definitely be returning soon.

MARINATED OLIVES – Cold Pressed Olive Oil, Lemon, Rosemary

OH NUTS! – Cashew, Pecans, Almond, Filbert, Peanut, Candied, Rosemary, Caribbean Spice

ARTICHOKE & ARUGULA – Toasty Rosemary Ciabatta, Whipped Ricotta, Artichoke, Baby Arugula, Balsamic, Lemonette

FIG & BACON – Toasty Rosemary Ciabatta, Whipped Ricotta, Black Mission Figs,
Caramelized Onion, Apple-Wood Smoked Bacon, Balsamic Glaze

ROAST TOMATO – Toasty Rosemary Ciabatta, Whipped Ricotta, Pomodoro Sauce, Parmesan, Parslied Olive Oil

STEAK FRITES – Bavette Steak (The Butchers Favorite), Tiny Green Beans, Steak House Fries, Roasted Mushroom & Caramelized Onion Peppered Gravy

CHICKEN STACK – Prestige Farms Chicken, Roasted Mushrooms, Fingerling Potatoes, Blistered Grape Tomatoes, Green Beans, Roasted Chicken Glace, Fines Herbs, Parslied Olive Oil

Prickly Pear Margarita & Carbernet Sauvignon

Be sure to check out Marlow’s Tavern – Winter Park soon for their new menu items and pick up a gift card before December 31, 2017 to score a complimentary bottle of Michelle Brut holiday champagne!

Marlow’s Tavern – Winter Park
1008 S Orlando Ave, Winter Park, FL 32789
(407) 960-3670
http://marlowstavern.com

 

Three things that I love:
1.  4 Rivers Smokehouse – I used to work for 4 Rivers Smokehouse Catering back in 2015.
2.  Winter Park – I went to elementary school, middle school and high school in Winter Park.
3.  Supporting charity events – who doesn’t?!

Combine all those three things that I love and what do you get? COWS ‘N CABS.

Central Florida’s annual Cows ‘n Cabs returned for its seventh year on Saturday, November 11 from 7 p.m. – 10 p.m.  Hosted by 4 Rivers Smokehouse founder John Rivers and ABC Fine Wine & Spirits’ David Larue, the event benefited the After-School All-Stars and Elevate Orlando.  This 21+ up charity event returned to 150 North New York Avenue in Winter Park’s Central Park West Meadow and featured more than 30 of Central Florida’s top restaurants including 4 Rivers Smokehouse, The Ravenous Pig, Hunger Street Tacos, Holler & Dash, and Chroma Modern Bar + Kitchen.

This is a must attend event for all food enthusiasts.  Cows ‘n Cabs does it right year after year and they are always getting better!

Cow ‘N Cab – Beef Over Creamy Polenta & Cabernet Reduction

The COOP “Fiesty chicken” – Fried Chicken Topped With Lettuce, Pickle, & Fiesty Sauce On A Slider

4 Rivers Smokehouse Sweet Shop – Chocolate Wine Cupcake, Red Velvet Hot Chocolate with House-Made Cream Cheese Marshmallows

ABC Fine Wine & Spirits – Dominick, Wine and Spirit Specialist

Soco Restaurant in Thornton Park – Confit of Pork Rilette with Pickled Apples, Mustard, and Pumpernickle Crostini

Tamale Co. – Cochinita Pibil Tamale and Carne Asada Tamale

The Sanctum – Buffalo Chickun Slider and Bleu Cheez Wedge Salad

Luke’s Kitchen and Bar – Luke’s Crab Cake with Celery Lemon Tartar

STK (Disney Springs) – Dry aged Sirloin of Beef with Smoked Poblano Pepper-Pumpkin Seed Puree and Pickled Butternut Squash

Foxtail Coffee – Cold Brew

Chroma Modern Bar + Kitchen – Pork Tenderloin “Pastrami” Banh Mi Sandwich, Truffle Aioli and Pickled Vegetable

Drew Estate

Dove Tale

Tapa Toro – Sliced Corned Beef, Braised Red Cabbage, German Potatoes

Peterbrooke Chocolatier of Winter Park – Mini French Macarons, Chocolate Covered Bacon, Chocolate Covered Popcorn

Holler & Dash – The Four O Seven

Reel Fish Coastal Kitchen & Bar – House Ceviche and Shrimp with a Grit Cake

Grey Goose

Fantasy Fare Food Truck (Disney Springs) – Achiote-Orange Rubbed Salmon Taco

Jock Lindsey’s Hangar Bar (Disney Springs) – Smoked Duck Carnitas Bao

The Daily Poutine (Disney Springs) – French Fries, Beef Poutine Gravy, Mushrooms and Cheese Curds

D-Luxe Burger (Disney Springs) – Curried Lamb Burger

F&D Kitchen / F&D Cantina – Guanjillo Chili and Black Bean Quinoa Chili

1921 by Norman Van Aken – Five Spice Crispy Chicken Wings, Fish Sauce Caramel & Thai Herb Salad

Norman’s – Guava-Pasilla Barbecued Pulled Pork Tostada with Black Bean Puree

Morimoto Asia (Disney Springs) – US Wagyu Beef Nigiri, smoked soy, fresh wasabi

Hunger Street Tacos – Fried Avocado Taco, Panko breaded and fried avocado, shredded cabbage, red onion, serrano-lime crema, cilantro, queso cotija

Urbain 40 – Umami-laced Angus Brisket & Short Rib Burger Slider, Caramelized Sweet Onion Compote & Pimento Cheese

The Ravenous Pig – Green Eggs and Ham

The Polite Pig (Disney Springs) – BBQ Cheddar Sausage on Mini-Bun

K Restaurant – Cider Braised Pork Jowl, spiced apple sauce, brussels sprouts salad

Pizza Bruno owner – Bruno Zacchini III

Taverna Opa Orlando – Mini Souvlaki

Hawkers Asian Street Fare – Pork Belly Dumplings and Singapore “Chili” Crab

Sus-Hi Eatstation – Sushi bowl

Amorette’s Pastisserie/ The Ganachery (Disney Springs) – Assortment of Sweet Delights

P is for Pie – Christmas Story Hand Pie with Roast Duck, Caramelized Onions, Mashed Sweet Potatoes and Cranberry Goat Cheese
Salted Honey Bourbon Hand Pie and Caramel Maple Pumpkin Pie

Pop Parlour

For more information, please visit www.cowsncabs.com.
(Source credit: Cows ‘n Cabs)

We were invited to Holler & Dash’s one year anniversary event at their only Florida restaurant located in Celebration and we loved it.  The food came out impressively fast and it was tasty but the staff, service and ambiance were the biggest highlight.  They treat you SO GOOD over at Holler & Dash with their Southern hospitality and they really have a passion for creating great food and memorable experiences.

Their biscuit-inspired menu pays tribute to the South in a fresh new way with chef-driven recipes, fresh ingredients, and layers of flavors like you’ve never tasted before (plus a few you know and love).  Now would be a great time to check out Holler & Dash if you are ever in the Celebration area since they have recently added new items to their menu such as: sandwiches, egg plates, salads and toast.

Blueberry & whipped ricotta, mint toast (NEW!)

Avocado Smash, watermelon radish, lemon toast (NEW!)

Pig In The Garden – Smoked bacon, sweet gem lettuce, fried green tomatoes, pimento cheese, green goddess (NEW!)

Kickback Chicken – Fried chicken, goat cheese, green onion, sweet pepper jelly with a kick with fruit

Chicken. Set. Go. – Fried chicken, pimento cheese, jalapeno, sorghum with tots


Be sure to check out Holler & Dash soon for breakfast or lunch (or breakfast for lunch!)

(Source credit: Holler & Dash)

Holler & Dash
6268 W Irlo Bronson Memorial Hwy, Kissimmee FL
http://holleranddash.com
(321) 204-1445

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Launched nearly 30 years ago in Paris, Le Dîner en Blanc promotes friendship, elegance, gallantry and a sense of community.  Now held in over 70 cities in more than 30 countries around the world, this annual secret affair brings an unforgettable evening of beauty and magic for the all dressed in white foodies and cultural enthusiasts.
Photos taken on Friday, November 10, 2017.
(Source credit: Le Dîner en Blanc)

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It was my 29th birthday so I had to take a picture with Mayor Buddy Dyer to kick off my birthday!

Sonny’s BBQ, one of the nation’s largest and most popular barbecue chains has announced a new location for its highly anticipated “Sonny’s Smokin’ Showdown” which has been hosted at the Central Florida Zoo for the past two years.  On Saturday, March 3, 2018, Sonny’s BBQ will host its third annual event at Tinker and McCracken Fields, part of Camping World Stadium.  The all-day event will feature live music with top country artists, food vendors, a kid zone area, and cooking demonstrations for all BBQ enthusiasts.

“We’re looking forward to hosting ‘Sonny’s Smokin’ Barbecue’ in Orlando for the first time and welcoming some of the best pitmasters from around the world to share their tips and techniques,” said Orlando Mayor Buddy Dyer.  “Barbecue is a big deal in the South so the competition should be fierce and fun.”

This great event also hosts one of the nation’s biggest bbq competitions.  This invitation-only competition brings together the nation’s top pitmasters in one arena for an epic barbecue battle.  Teams are judged on five different meat categories: chicken, ribs, pork, brisket and a mystery meat, which will be announced at the event.  The grand champion team will receive $20,000. The total prize pool totals $68,000.

Bryan Mrockzka (Award-winning Head Pitmaster), Montana Coleman (Sonny’s Smokin’ Showdown co-organizer), Bob Yarmuth (CEO), Mayor Buddy Dyer, Barbara (Sonny’s BBQ director)

The Sonny’s BBQ catering team were amazing and friendly!

Chicken, pulled pork, baked beans, mac and cheese.  It was such a classic bbq meal that tasted DELICIOUS!!

News 13 interviewing Mayor Buddy Dyer

Rib demonstration

Gifts for everyone that was in attendance.

Be sure to check out the annual Sonny’s Smokin’ Showdown at their new location Camping World Stadium (1 Citrus Bowl Pl, Orlando, FL 32805) on Saturday, March 3, 2018!

Tickets are available here for pre-sale for $12 through November 12, and $15 through March 2.
Kid’s 12 and under are free.
VIP tickets can also be purchased for $40.
 
(Source credit: Sonny’s BBQ)

We were invited to BRIO Tuscan Grille to try the new Happy Hour menu along with some of their classics and it was an AMAZING experience.  The food was delicious and the highest quality, the presentation was beautiful and exceptionally-executed, and the customer service was SUPERIOR from start to finish – the hostess, server, managers and chefs all were flawless.  It was the best happy hour that I’ve ever been to.  You will get the biggest bang for your buck if you try their new happy hour menu.  The day I visited BRIO Tuscan Grille at their Millenia Mall location there was also a Christmas event going on with live entertainment, Christmas tree stilt walkers, a Santa Clause appearance, and a fireworks show.  That was just the cherry on top after an amazing happy hour experience!

Guests can enjoy the new additions to the Happy Hour menu available weekdays in the bar from 3:30pm – 6:30 pm including:

  • Shishito Pepper Hash: Crispy fingerling potatoes, feta, green onions, and Sriracha aioli ($5)
  • House-made Pickles: Fried crisp, with chile lime ranch ($4)
  • Potato Skins: Cheddar cheese sauce, Applewood bacon, green onions, and lime crema ($5)

Pair with a delicious selection of cocktails, including:

  • Red Sangria: Black raspberry liqueur, lime juice, lemon juice, simple syrup, soda water, raspberries, and orange ($5)
  • French Gimlet: Pineapple infused vodka, St. Germaine, lime juice, and diced cucumber ($6)
  • Tropical Cosmo: Pineapple infused vodka, Malibu Coconut Rum, cranberry juice, and lime juice, up ($5)
  • Wild Island: Pineapple infused vodka, moscato, lemon and pineapple juice, and pineapple garnish ($5)
  • Very Berry Margarita: Jose Cuervo, orange juice, triple sec, wildberry syrup, sweet and sour, soda water, fresh lime, blackberries ($6)
  • Cucumber Basil Gimlet: SVEDKA Vodka or house gin, fresh basil, crushed cucumbers, Angostura bitters, and fresh lemon and lime, rocks ($6)

Complimentary bread

Potato Skins – Cheddar cheese sauce, Applewood bacon, green onions, lime crema $5.00 (NEW!)

Beef Carpaccio – Field greens, capers, mustard aioli, Parmesan Flatbread $5.00

Tomato Mozzarella Salad – Tomatoes, Mozzarella, field greens, basil, balsamic, lemon vinaigrette $5.00

Black Pepper Shrimp – Romano crusted eggplant, spicy black pepper cream sauce $6.00

BRIO Burger – Provolone, special sauce, house-made chips $6.00

Spectators watching Santa Clause’s special appearance on the roof top at Neiman Marcus

Quick fireworks show

Christmas tree stilt walkers

Be sure to check out BRIO Tuscan Grille soon for their new happy hour menu!  If you visit the Millenia Mall location, you will enjoy seeing all the Christmas decorations already up!

BRIO Tuscan Grille – Millenia
4200 Conroy Rd, Orlando, FL 32839
(407) 351-8909

BRIO Tuscan Grille – Winter Park
480 N Orlando Ave, Winter Park, FL 32789
(407) 622-5611

https://www.brioitalian.com/happy-hour.html

We were invited to a media preview at the award-winning nightlife and entertainment destination on International Drive “Mango’s Tropical Café” to try the new à la carte menu prepared by Executive Chef Angel Ramirez and to watch their sensational live entertainment.  It was my first time at Mango’s Tropical Café and I cannot wait to go back.  Their venue is spacious, the food was great, and the performers were all amazingly talented.  It was the best dinner show that I have ever witness in my entire life!

One of the many private rooms at Mango’s Tropical Café.  The Voodoo Room was where our media preview event was hosted.

Mango’s Cuban Sandwich – Slow roasted pork, tender ham and Swiss cheese, served with fries and/or gourmet onion rings

Rosa Vieja Tacos – Three large soft tacos with their homemade all beef “Rosa Vieja”, shredded cabbage, tomato, red onion, sharp cheddar cheese and drizzled with a cilantro aioli.  Served with yellow rice, sour cream, salsa and guacamole

Pico de Gallo, guacamole and sour cream

Lobster Ravioli – Ravioli filled with lobster meat topped with Mango’s homemade creamy pink sauce, served with a fresh baked garlic roll

Prime rib sliders – Three Prime Rib sliders topped with caramelized onions and horseradish cream sauce, served with au jus for dipping

Chicken Parmigiana Sliders – Three sliders served on homemade garlic bread with marinara sauce for dipping

Mango’s Tropical Ceviche – Tender fish ceviche in fresh lime juice, served with chips

Wild Mushroom Pizza – Sautéed portobello and button mushrooms in garlic, olive oil and rosemary, topped with caramelized onions and mozzarella cheese

Mango’s Chicken “al Ajillo” – Tender chicken strips sautéed in a garlic, white wine and lemon sauce, served with white rice, black beans and maduros

Tradional New York Style Pizza – Classic thin crust pizza with mozzarella cheese and our homemade marinara sauce

Caribbean Creole Chicken – Tender chicken breast sautéed in a garlic, onions, peppers, tomato, cilantro, white wine, paprika and lemon, served with white rice, black beans and maduros

Brett’s Southwestern BBQ Burgers – Topped with sharp cheddar cheese, Applewood smoked bacon and gourmet onion rings, topped with Mango’s homemade BBQ sauce and your choice of French fries of gourmet onion rings

Passion Fruit Mojito

Coconut Mojito

Mango Mojito

The upstairs bar

Celia Cruz experience

Michael Jackson Tribute performance

Be sure to check out Mango’s Tropical Café soon for the new à la carte menu and amazing live entertainment!

Mango’s Tropical Café
8126 International Dr, Orlando, FL 32819
http://mangos.com/orlando
(407) 673-4422

The Day of the Dead is a Mexican tradition in remembering deceased ancestors and friends.  We were invited to the inaugural Day of the Dead event at Cocina 214 and I had a great time celebrating this Mexican tradition for the first time.  The event offered delicious light bites and two exclusively-themed drinks such as the “Alma Buena” that came with a flashing LED multi-colored ice cube and a shot of Black Raspberry Sangria to pour into your drink for a fun swirl of colors and also the “La Mariposa” that was served with a rim of sugar and butterfly gummies on a pom-pom food pick.  The event also included fun activities sponsored by el Jimadaor such as the color your own shirt station which they gave away free shirts for and the promotion table where they gave out free scarves to everyone who filled out a quick survey.  First come, first serve.

Cocina 214 in Park Avenue of Winter Park is known as a vibrant, hip, brunch, lunch, dinner restaurant, with a lively, yet relaxing atmosphere. It’s edgy yet approachable and perfect for family and friends.  They are building their second location at 357 S. Atlantic Avenue Daytona Beach, Florida 32118 with the same concept as the original location – contemporary Mexican and Tex-Mex kitchen with authentic dishes that combine bold flavors and the freshest local ingredients all served up in a vibrant, elegant and fun setting.

Alma Buena “ The Good Soul” – EL Jimador Tequila, Blue Curacao, Sweet & Sour, Agave, topped with Black Raspberry Sangria
The intent of day of the dead is to encourage visits by the souls, so the souls will hear the prayers and the comments of the living directed to them. Celebrations can take a humorous tone, as celebrants remember funny events and anecdotes about the departed.

La Mariposa “ The Butterfly” – EL Jimador Tequila, Blood Orange Liqueur, Fresh Lime, Agave, splash of Soda
According to traditional belief among Michoacán’s Mazahuas the monarch butterflies are souls of ancestors who return to Earth for their annual visit.

Color your own shirt station, sponsored by el Jimador.

Free el Jimador scarf for filling out a quick survey.

Tortilla chips and salsa

Fried Avocado Bites – lightly breaded hass avocados fried served with chipotle cream dipping sauce (Vegan)

Mushroom & Spinach Quesadilla – sautéed mushrooms, fresh spinach

Brisket Quesadilla – beef brisket, pico de gallo

Trio of guacamole, queso and fire-roasted salsa

Rotisserie Chicken Tacos served with veggie rice, queso fresco, roasted corn on corn tortillas.  Served with sautéed poblano salsa.

If you missed out on the Day of the Dead festivities this year, be sure to drop by Cocina 214 and check out their updated Happy Hour menu full of delicious new cocktails and quick bites served up with a twist.  You don’t want to miss the annual Day of the Dead event next year!

(Source credit: Cocina 214)

Cocina 214
151 E Welbourne Ave
Winter Park, FL 32789
(407) 790-7997
http://cocina214.com

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TR Fire Grill in Winter Park is sweetening up the fall season with its all-new, Pumpkin Spice Cheesecake.  Guests can take advantage of one of the most beloved flavors of fall by heading to the restaurant and taking a slice out of seasonal comfort.

Guests can also pair the decadent dessert with a favorite entrée of their choice including the new seasonal menu items such as: Smoked Pork Tenderloin topped with cherry pinot wine sauce, Wood-Roasted Lamb Chops, or Smoked Boneless Beef Short Rib.  New drinks with catchy names such as “Doctor’s Note” and “Fire In The Apple Tree” are now available.

We were invited to try the classic menu items, seasonal menu items and new drinks.  The food was good, the interior of the restaurant is phenomenal and the service was great!  More pictures from our experience below.

Smoked Pork Tenderloin – Red and green apples, cider & moonshine reduction, cauliflower purée and bacon cannelloni beans. (Seasonal)

Wood-Roasted Lamb Chops – Minty salsa verde, Asiago risotto, maple glazed carrots. (Seasonal)

Smoked Boneless Beef Short Rib – (All-Natural Beef) Cabernet wild mushroom ragu, Asiago risotto, maple glazed carrots. (Seasonal)

(NEW) Fire In The Apple Tree – Ole Smoky Apple Pie moonshine, Fireball cinnamon whisky, apple cider, cinnamon simple syrup, fresh lemon juice, Angostura orange bitters, Four Roses “Yellow Label” bourbon float

(NEW) Doctor’s Note – Courvoisier V.S. cognac, Four Roses “Yellow Label” bourbon, strawberry simple syrup, Fee Brothers rhubarb bitters, fresh mint

Bacon & Eggs – Mustard glazed pork, jalapeño deviled eggs, barbecue potato chip dust, pickled red onions

Fried Okra – Peppercorn ranch dressing (available during Local Hour)


Jalapeño Soup – Chipotle sour cream (It’s amazing!)

Market Salad – Glazed star fruit, grapes, balsamic glazed grilled Bosch pears, tangerines, cucumber, roasted walnuts, feta cheese, focaccia crouton, guava raspberry dressing (Great salad!)

Espresso

Strawberry Lemonade

Lemonade

The production crew shooting a video with executive chef Bob Gallagher.

TR Fire Grill is conveinently located across the street from the new Whole Foods Market in Winter Park, FL.  Be sure to check out the new pumpkin spice cheesecake, seasonal menu items and new drinks at TR Fire Grill soon!

(Source credit: TR Fire Grill)

TR Fire Grill
1035 N Orlando Ave, Unit 101
Winter Park, FL 32789
(407) 708-3600
trfiregrill.com

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We got invited to check out the 8th Annual Food & Wine Classic at Walt Disney World Swan and Dolphin resort.  I had the opportunity to work this two-day event back in 2014 (picture above) and it is a great event filled with lots of wine from around the world and a variety of culinary dishes from pastries to pasta.  Food & Wine Classic also offers eleven one-hour educational seminars if you would like to impress friends with your knowledge of wines, cocktails, beer, pasta-making, cheese pairing or the fine art of sushi and sake.  Due to inclement weather, Saturday’s event was moved inside to the resort’s convention room and the organizers did an amazing job with relocating everything just in time for the event.


Taqueria – Pork Carnitas, Organic Vegetables, Cheddar Cheese, Pico de Gallo, Assorted Hot Sauces – Presented by Picabu


Corzetti Stampati, Lamb Bolognese, Roasted Eggplant, Castelvetrano Olives – Presented by Il Mulino


Dragon Roll – Crispy Shrimp, Tuna, Avocado, Japanese Mayonnaise – Presented by Kimonos


Mac & Cheese – White Cheddar Macaroni and Cheese, Roasted Wild Mushrooms, Winter Truffle – Presented by Carnival Corner


Thai Chicken Salad, Organic Greens, Green Papaya, Tamarind – Ginger Dressing – Presented by Fresh Mediterranean Market


“Tuna Salad”, Seared Yellowfin Tuna, Yuzu Mayonnaise, Candied Marcona Almonds, Spanish Caper Relish – Presented by bluezoo


Seared Florida Red Snapper, Israeli Cous Cous, Lightly Spiced Lobster Nage, Sous Vide Cipollini Onions – Presented by Garden Grove


Sweet Corn Risotto “Arancini”, Wild Chanterelle Mushrooms, Caper Emulsion – Presented by Cabana Bar and Beach Club


Jäger Schnitzel – Lightly Breaded Pork, Hunters Sauce, Späetzle – Presented by Beer Garden


Riesenbretzel – Warm Pretzel, German Mustard, Obatzda Cheese – Presented by Beer Garden


Bratwurst IM BRöTCHEN Mit Sauerkraut – Patak Bratwurst, Laugen Bread, Housemade Sauerkraut, Potato Salad – Presented by Beer Garden


Oven Roasted Beef Rib Eye, Silky Mashed Potatoes, Sauce Bordelaise – Presented by Shula’s Steak House

Carnival Corner for the kids


Nitro Kettle Corn – Presented by Carnival Corner


Corn Dogs – Presented by Carnival Corner


Funnel Cakes – Presented by Carnival Corner

Brown Butter Maine Lobster Roll Fall Truffle – Presented by Todd English

Southern Pulled Pork Sliders, Apple & Cabbage Slaw, Nashville BBQ, Toasted Sesame Brioche – Presented by The Fountain

Chinatown


Crispy Duck – Steamed Bun, Cucumber, Hoisin


Shanghai Dumpling – Pan Roasted Pork Dumpling, Spicy Sauce


Smoked Spanish Iberico Pork Collar, Celery Root Puree, Toasted Hazelnuts, Fall Truffle – Presented by Cib’s Smoke Shop

Sugar Flower & Vase Art – Presented by Executive Pastry Chef Laurent Branlard


Chocolate Cake Pop – Presented by Executive Pastry Chef Laurent Branlard

Raspberry Ice Cream Filled Profiterole – Hot Chocolate Sauce, Raspberry Whipped Cream & Crisp Pearls – Presented by Executive Pastry Chef Laurent Branlard

Mandarin Comfit – Presented by Executive Pastry Chef Laurent Branlard

Vanilla Caramel Cream – Presented by Executive Pastry Chef Laurent Branlard

Zombie dancers

Live music by Atlantic City Boys

Walt Disney World Swan and Dolphin Resort     1500 Epcot Resorts Blvd
Orlando, FL 32830
(407) 934-4000  http://swandolphinfoodandwineclassic.com

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Highball & Harvest of The Ritz-Carlton Orlando hosted its inaugural Homestead Harvest, the first annual chef-collaborative dinner at Grande Lakes Orlando’s on-site farm, Whisper Creek Farm. The evening benefited Fleet Farming, a local non-profit organization whose goal is to assist in fostering a movement which moves towards a more sustainable farming and food production system in the region.

Highball & Harvest’s Chef Scott Pizzo and Peter Zampaglione, Executive Chef of The Ritz-Carlton Orlando, Grande Lakes joined an all-star line-up of local chefs who donated their time and resources to create a once in a lifetime culinary adventure.  I really enjoyed this event and I hope they do it again next year.

Fleet Farming strives to reduce the environmental impact of food production through a pedal-powered, hyperlocal urban farming model that creates a culture of health and vibrant ecosystems by: teaching an intergenerational fleet of volunteers how to grow their own food, activating and re-engaging the community through biweekly Swarm Rides, and creating a breathe free and biodiverse environment through emissions-free, organic farming.

Scott Pizzo, Highball & Harvest
Argentinian Roasted Suckling Pig, charred pumpkin

 

Kenny Gilbert (Top Chef), Gilbert’s Underground Kitchen/Gilbert’s Social
Smoked Alligator Ribs with SC BBQ Sauce
Field Peas with okra, smoked gator broth, radish, savory herbs and spices 

Kathleen Blake, The Rusty Spoon
Deviled Eggs
Duck Mortadella

James Petrakis, The Ravenous Pig
Wood-Grilled Octopus, black garlic skordalia, roasted beets
Lamb Kofta, quince yogurt, dill pesto

Elek Kovacs, The Osprey Tavern
Pickled Shrimp, chili citrus marinade, fresh garden vegetables
Pheasant, local rice grits, corn succotash

Kevin Fonzo, Kevin Fonzo Foundation
Red Kuri Squash Soup, truffle, Brussels sprouts, pears, apple

Paula DaSilva, Burlock Coast Seafare & Spirits at the Ritz-Carlton, Fort Lauderdale
Palmetto Creek Farms Pork Belly, truffle grits & collards
Wahoo Crudo, pickled heirloom tomatoes and chili peppers

John Janucik, JW Marriott Orlando, Grande Lakes
Lobster Deviled Duck Egg, house bacon, surplus mustard aioli, chili oil
Smoked Short Rib, butternut squash pierogi, local mushrooms, sour cream
Espuma, horseradish crumbs

Stanley Miller, The Ritz-Carlton Key Biscayne, Miami
Lamb and Chorizo Empanada, olive, raisin, pimento
Chilled Heirloom Tomato and Melon “Tea”, Popcorn, Avocado, Lemon Oil

Sebastien Thieffine, The Ritz-Carlton Naples
Daisy – Florida Keys Honey Millefeuille, candied raspberries, crunchy pistachio
Coonies: chocolate chip cookie/brownie bar, salted butter caramel ice cream, vanilla bean gel

Stephane Cheramy, The Ritz-Carlton and JW Marriott Orlando, Grande Lakes
Assorted Pastries

Live music from Brocato Entertainment

(Source credit: Highball & Harvest)

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Hotelier, Humanitarian & Hospitality Legend Harris Rosen & I standing in front of his grandparents’ portraits.

Whenever I run into the President and COO of Rosen Hotels & Resorts, Harris Rosen, I feel like I am spotting a unicorn – it always happens quick and fast, and you have to catch it before it disappears. I was in for a real treat when I attended the media sneak peek of Rosen Plaza’s winter holiday events and Harris Rosen surprised us all with a low-key special guest appearance to welcome us and share a few stories with us about his family, hotels and food.

For those who don’t know, my family respects Mr. Rosen, he is our biggest role model. Mr. Rosen started out with humble beginnings in New York City’s Lower East Side where people did not have a lot of money and he worked very hard to accomplish everything he has now (including hitchhiking to his first business pitch!) and he donates a lot of his earnings back to the community. The first time my family met Mr. Rosen was back on Christmas Day in 2014 at the hotel’s annual Christmas brunch buffet (open to the public) when Mr. Rosen stopped by my family’s table and greeted us and asked us all how we were doing. My mom was the only one who recognized Mr. Rosen at the time since she is an avid reader and had recently read an article about him. My mom quickly put everything together and asked the man at our table if he was Harris Rosen and he replied yes. Shortly after we met him, we witnessed him picking up a small piece of garbage off the ground while there were plenty of his employees around the room that he could have asked to pick it up for him but he choose not to – and it was at that exact moment that we began to realize how humble and hard-working Mr. Rosen is, to be working hard even on Christmas Day, a day most people take off, especially those who can afford to.

My family has made it a tradition every year since our first encounter with Mr. Rosen to dine at one of his hotels on Christmas Day to enjoy their delicious brunch buffets and say hi to him and take pictures with him.  My family pictures are included below, with my review to follow.  I hope you enjoy the rest of this post!

First time meeting Harris Rosen, 2014


We brought my relatives from Vietnam to Christmas brunch at the Rosen hotel and they are big fans of Harris Rosen as well, 2015.

Christmas Day at Rosen Plaza, 2016

Jack’s Place is named after Harris Rosen’s late father.

Caricature of celebrities drawn by his Jack Rosen when he worked at as a security engineer at the Waldorf Astoria in NY.  Jack’s Place displays 175 drawings out of his thousands of celebrity caricatures – they have the largest autographed celebrity caricature collection in the world.  Caricature artists come in on Friday and Saturday nights at Jack’s Place to draw restaurant guests.

Sculpture of Jack Rosen

Petite Filet Mignon Toast Garganzola

Manchego Cheese Crisp & Fig Lollipop

“You’re more important than me.”  Founder Harris Rosen (left) said to one of his managers, John Nichols (center), before John spoke to the media.  That was humbling to witness!

“We cater to any eater – those with celiac disease. We take time to prepare what our guests asks for.” -Harris Rosen

Octoberfest Big Boss Pretzels With Warm Alligator Drool Beer Cheese and Honey Mustard Dipping Sauces


Indian Pumpkin Craving

Edamame Dim Sum

Shrimp & Pork Dim Sum

Deer Ice Sculpture Carved By Chef Ricki

Jumbo Cocktail Shrimp

Crab Claws

Ceviche

Pulled Pork On A Pina Colada Roll with Guava BBQ & Crispy Sriracha Slaw

Grilled Bratwurst Banh Mi With Pickled Cucumber Petite Cucumber Sprout Garnish

Alligator Drool

Blue Harris

I highly recommend visiting the Rosen Plaza for the holidays to enjoy festive decor, yummy eats, frosty sips and the chance to mingle with Mr. Rosen – if you’re lucky enough to run into him as I have been these past few years on Christmas Day as he is making his rounds at all of his hotels.

For more information about future events, check out the links below.

Winterfest – https://www.rosenplaza.com/winterfest/

Iced Out! – https://www.rosenplaza.com/icedout/

The incredible holiday buffets –
Thanksgiving Day – https://www.rosenplaza.com/thanksgiving/
Christmas Day – https://www.rosenplaza.com/christmas/

 

Rosen Plaza
9700 International Drive, Orlando, FL 32819
(407) 996-9700
rosenplaza.com

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If I had to choose one restaurant to eat at every day for the rest of my life it would be: Del Frisco’s Double Eagle Steak House.  My first visit was a five-star experience with top-notch service and high-quality food in an astonishing environment.  The whole experience felt divine, like I was dining in Heaven, a place I did not deserve to be at, but I was there.

To clear up any confusion, Del Frisco’s Double Eagle Steak House has one location in Orlando, FL.  They are no longer operating in their original location off Lee Road and have relocated in 2015 to their newest location on International Drive, directly across from Pointe Orlando.   They also recently released their biggest menu relaunch so now is the perfect time for all my readers to check out their newest location and experience their unforgettable food and impeccable service for yourselves.  Below are a few pictures from my breathtaking experience at Del Frisco’s Double Eagle Steak House from when I was invited to taste their newest menu additions prepared by Executive Chef Greg Thompson.  I hope you enjoy my post!

By The Glass (BTG) Wine Additions
• La Marca Prosecco
• Taittinger Brut Champagne
• Pierre Sparr Cremant Rosé Brut
• Scott Family Estate “Dijon Clone” Chardonnay
• Cakebread Napa Valley Chardonnay
• Castello Banfi “San Angelo” Pinot Grigio
• Benziger Sonoma County Sauvignon Blanc
• Love Block Marlborough Sauvignon Blanc
• Del Frisco’s Private Reserve Cabernet
• Luke Wahluke Slope, WA Cabernet
• Scattered Peaks “DFDE Exclusive” Cabernet
• Duckhorn Napa Valley Merlot
• Ben Marco Malbec
• Hahn “SLH” Santa Barbara Pinot Noir
• Gothic “Nevermore” Pinot Noir
• Enroute “Les Pommiers” by Far Niente Pinot Noir
• Volpaia Chianti Classico
• Campo Viejo “Reserva” Rioja
• Axios 2009 Napa Valley Cabernet Sauvignon

Sapphire Bramble – Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata

Old Fashioned Forty-Six – Maker’s Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters

Cocktail Additions
• Añejo Old Fashioned
• Bacon & Barrel
• Blood Orange Manhattan
• Elixir
• Harvest Manhattan
• Honey Comb Spritz
• Old Fashioned Forty-Six
• Plum Rosé
• Sapphire Bramble
• Sidecar a là Poire
• Traditional Negroni

Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp, Chilled Crab Claws, & Hand-Selected Moonstone Oyster from Point Judith Pond, Rhode Island

Charred Octopus – Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil

King Salmon – Simply Prepared Fresh Fish Finished With Himalayan Sea Salt – High In Omega-3 Fatty Acid,  Healthy And Delicious!

45 Day Dry Aged Double Bone Prime Ribeye “The Double Eagle” – 16 oz.

45 Day Dry Aged Prime Ribeye – 16 oz.

14 Day Dry Aged Colorado Prime Lamb – 16 oz.

From left to right:
• 45 Day Dry Aged Prime Ribeye
• Brussels Sprouts – Smoked Bacon, Caramelized Onions & Lemon Butter
• Grilled Asparagus with Romesco Sauce
• 14 Day Dry Aged Colorado Prime Lamb
• Spaghetti Squash Gratin – Parmesan Cream & Roasted Pistachio
• Uptown Del’s Potatoe – Melted Fontina, Chives & Shaved Truffle
• 45 Day Dry Aged Double Bone Prime Ribeye “The Double Eagle”

Butter Cake – Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

Warm Banana Bread Pudding – Caramel Sauce & Vanilla Ice Cream (Award-winning!)

Lemon Cake – Six Layers, Lemon Buttercream Icing & Lemon Glaze

Chocolate Mousse – Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

Menu Additions
• 45 Day Dry Aged Double Bone Prime Ribeye “The Double Eagle”
• 45 Day Dry Aged Prime Ribeye
• 45 Day Dry Aged Prime Strip
• 14 Day Dry Aged Colorado Prime Lamb
• Charred Octopus
• Chilled Shrimp Tasting
• Seared Hudson Valley Foie Gras
• Seared Rare Wagyu Beef Carpaccio
• Creamed Corn with Blistered Shishito Peppers
• Grilled Asparagus with Romesco Sauce
• Spaghetti Squash Gratin
• Uptown Del’s Potato
• Simply Prepared Halibut
• Simply Prepared Salmon
• Simply Prepared Scallops
• Jalapeño-Bacon Burger (Texas stores only)
• Chocolate Mousse

The Veranda Room upstairs can be reserved for a cocktail event or any special event –  you name it, the sky is the limit.


Be sure to check out the new location and menu at Del Frisco’s Double Eagle Steak House soon!

Del Frisco’s Double Eagle Steak House
9150 International Dr, Orlando, FL 32819
(407) 351-5074
http://delfriscos.com

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More than 10,000 baking professionals, industry buyers, pastry chefs, cake artists, retail bakers, hobbyists and everyday foodies from around the world are expected to attend the Cake Fair at the Orange County Convention Center from October 13-15, 2017.  This delicious show is a feast for the eyes (not to mention nose and stomach)!

The Americas Cake Fair will have something for everyone: live theater main stage demonstrations by renowned cake designers and sweets-centric television personalities, including “Cake Boss” Buddy Valastro; more than 100 hands-on classes, demonstrations and business seminars taught by the world’s most skilled cake decorators and industry professionals; a live global cake challenges; traditional cake competitions; and an exhibit hall overflowing with new products and services, including some items for cash and carry.

From the art of airbrushing to mastering chocolate modeling, all classes and demonstrations will provide instruction on the latest techniques. All classes are three hours in duration and must be booked in advance online.

Other Cake Fair features include:

  • The Sugar Art Fashion Show on Friday evening, October 13, with models strutting the runway adorned by cake costumes and edible ensembles, co-hosted by Celebrity Chef Emily Ellyn, best known as the Retro Rad Chef from Food Network & Fashion Stylist / On-Air Style Expert Melanie Pace, and benefitting Second Harvest Food Bank of Central Florida

Emily Ellyn (right)

  • An exclusive VIP Meet & Greet on Saturday, October 14, where guests can meet and mingle with their favorite television personalities, headliners and cake artists
  • Live Global Cake and Chocolate Challenges, where international teams and individuals will battle for top honors
  • Traditional cake competitions offering cash prizes for contestants across all skill levels
  • Themed “zones” sprinkled around the show floor, including a Kids Zone for a yummy interactive experience for budding cake artists; and The ACD Magazine Cake Zone sponsored by American Cake Decorating Magazine for a delectable introduction to fondant and other skills

Ticket Prices


Attendees can enjoy sweet savings by purchasing tickets online, and can save even more when attending the show on multiple, consecutive days. Prices start from $30 for regular, single-day adult admission with advance online purchase.

Stay up to date on Cake Fair event updates, special offers, and exclusive contests by following the show on Facebook, Instagram, and Twitter (@cakefair).  For more information, visit www.cakefair.com.

(Source credit: Cake Fair)

UPDATED:

Retro Rad Chef from Food Network Star, Cupcake Wars, and Cutthroat Kitchen Winner Emily Ellyn and Celebrity Baker Mich Turner

The Chocolate Genius – Paul Joachim

Emilly Ellyn and Nancy Farmer

Food Network’s Farmhouse Rules Nancy Farmer, Elizabeth Townsend, and Emilly Ellyn

I am a Digital Ambassador for The Americas Cake Fair, and in exchange for my time and efforts in attending the show and reporting my opinion within this blog, The Americas Cake Fair has provided me with complimentary tickets and other exclusive opportunities.

James and Julie Petrakis are really committed to bourbon & barbecue.   They own the popular gastropub Ravenous Pig and James Petrakis was voted Best Chef in Orlando ’17.   On April 10,  James & Julie Petrakis along with James’ brother Brian opened the doors to their newest project The Polite Pig, a fast-casual barbecue & bar joint located at Disney Springs.

James & Julie Petrakis cook book sold at The Polite Pig

James & Julie Petrakis believe that the best thing to go with barbecue is beer and bourbon so they built a bourbon bar.

Hop Salt Pretzel – with Beer Cheese Fondue and IPA Mustard

Clockwise:
The Southern Pig Sandwich – with Fennel-apple Slaw, Tangy Mustard BBQ, Duke’s Mayo, and Smoked Pork. Served with a Pickle Spear
Brisket Sandwich– with Pimento Cheese, Lil’ John’s BBQ, Picked Jalapeños and Crispy Onions. Served with a Pickle Spear
Sweet Potato Tots – with Parmesan Cheese
– Crispy Brussel Sprouts– with Whiskey-Caramel
– BBQ Cauliflower – Paprika Sour Cream
BBQ Sausage Hoagie – with IPA Mustard, Peppers and Onions, Cheddar Sauce, and Pickle Relish. Served with a Pickle Spear

This was the best meal that I have ever had at Disney Springs and I cannot wait to go back to The Polite Pig for more.  The barbecue had the perfect balance of flavors, the brussel sprouts were the best brussel sprouts I’ve ever had in my entire life, the bbq cauliflower was surprisingly good, and the sweet potato tots were crisp and seasoned just right.

Double Layer Chocolate Cake

We got to chat it up with Dick & Marti Waters, owners of Palm Ridge Reserve.  They are the suppliers of the whiskey for The Polite Pig and their distillery is an hour away north from the Polite Pig, near the Ocala National Forrest.  What makes their business so special is that they have no employees, it basically just a husband and wife team giving it their all every single day since 2009.  They produce a premium, handmade, micro-batch whiskey.  From fermentation to distillation and barreling to bottling, it’s all done by them, by hand, on their farm.

Farm to table whiskey.  They use small barrels because the sloshing in smaller barrel breaks down the whiskey faster.  Dick Marti told us that the best place in the world to make whiskey is in Florida because the humidity helps the barrel sweat from condensation.

The four grains they use to make bourbon: Florida corn, barley malt, flake dry, & rye malt


Be sure to check out The Polite Pig for some delicious bourbon & bbq soon!

The Polite Pig
1536 Buena Vista Dr, Orlando, FL 32830
(407) 938-7444
politepig.com

Fast-casual chain Cafe Rio Mexican Grill will give a free meal and drink to the first 300 people that are at the ribbon cutting ceremony promptly at 10:30AM on Wednesday, October 4.  Cafe Rio Mexican Grill will be opening its first Florida location at 1050 N. Orlando Ave. Winter Park, FL 32789, located in the same plaza as the new Whole Foods.  The new Winter Park restaurant will mark the company’s 111th national location.

Cafe Rio and the Winter Park chamber welcomes the public and the media to join them for their grand opening.  The restaurant will host their signature “giant burrito” and ribbon cutting.  In keeping with their tradition of giving back to the community, Cafe Rio will give a $2,500 donation to Second Harvest Food Bank of Central Florida during the grand opening festivities of events.  “This demonstration of social responsibility on the part of Cafe Rio is a great indicator of their approach to service and to community-building,” said Greg Higgerson, Vice President of Development at Second Harvest Food Bank of Central Florida. “Because they care, more than ten thousand meals will reach the plates of low-income families, children, seniors, veterans, and others who are struggling,” he added.

Cafe Rio Mexican Grill, Inc., headquartered in Salt Lake City, Utah, has been serving its loyal customers fresh Mexican food since 1997.  Their menu is inspired by the traditional Mexican cooking found in the Rio Grande region of Northern Mexico, Southern Texas, and New Mexico.  Cafe Rio specializes in serving its customers the highest-quality, made from scratch Mexican meals, using only the freshest ingredients.

They are a scratch kitchen with a strict “no freezer and no microwaves” policy in all of their locations.

Each Cafe Rio restaurant features a wide-open kitchen.

Guests can clearly view sauces simmering, team members hand scooping avocados, chopping tomatoes, grilling meats and squeezing over 1000 fresh limes each and every day.

Fresh tortillas are made in house and are available in flour, corn, or wheat.

Nachos – Crispy handmade tortilla chips piled high with a blend of Mexican cheeses or chile con queso, your choice of beef, chicken, or pork, black or pinto beans, Pico de Gallo, sour cream, and fresh guacamole.

Tostada – A corn tortilla topped with your choice of meat, cilantro lime rice, black or pinto beans, fresh cut romaine lettuce, Pico de Gallo, crispy tortilla strips, cilantro, sour cream, and cotija cheese. Choose your dressing, but they recommend the house dressing.

Salad – A large freshmade flour tortilla, baked with cheese and filled with black or pinto beans, cilantro lime rice, your choice of chicken, pork, beef and romaine lettuce. Topped with Pico de Gallo, fresh guacamole, tortilla strips, cilantro, cotija cheese and your choice of insanely delicious dressing.

Enchilada – Fresh corn tortillas stuffed with cheese, sauce, and your choice of beef, chicken, or pork. Baked in an oven, served with black or pinto beans, and topped with additional cheese and sauce.

Tacos – Fresh flour tortillas, stuffed and overflowing with your choice of mouth-watering beef, chicken or pork, a blend of Mexican cheeses, crisp romaine lettuce, and Pico de Gallo. Homemade, handmade and handheld.

Burrito A delicious, hand-made tortilla stuffed full with cilantro-lime rice, black or pinto beans, cheese and your choice of meat, then baked in an oven. Optional side of pico de gallo and shredded romaine lettuce.  Get it Enchilada Style – baked with Cheese & Sauce.

Fresh Lime Pie – Fresh Squeezed Lime Mixed into a Creamy Blend, Baked in a Crumb Crust.  Made fresh every morning with hand-squeezed limes and a graham cracker crust, this one’s a fan favorite.

Famous Tres Leches – A light, creamy, fluffy cake baked fresh every morning and soaked in three types of milk

 The Horchata beverage is a must try!

Children six and under eat FREE!

Download the free CAFE RIO app and get a free $5 food credit.

Promo codes for $5 more food credit: wpflcp, wpfljb, wpflid.  One code only.  Expires October 22.

Be sure to make it out to the grand opening of Cafe Rio Mexican Grill in Winter Park on October 4 at 10:30am to snag your free meal and drink!

Cafe Rio Mexican Grill – Winter Park
1050 N. Orlando Ave.
Winter Park, FL 32789
(321) 422-2099
www.caferio.com

 

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MAKE YOUR EVENT UNFORGETTABLE
CUSTOM MENUS – STAFFING – EVENT RENTALS – BAR AND BEVERAGE

We were excited to be the first food blogger to be invited to check out the Cocktail Catering facility to learn more about what their catering company is all about and also enjoy a nice lunch prepared by the talented Chef Sharon.  I enjoyed everything that she prepared for us!  Really wish I had more of Chef Sharon’s steak in my life!

Appetizer – Strawberry and walnut salad
Entrée – Sirloin, Cilantro Lime Rice, Corn

Dessert – Brownie, chocolate chip cookie, chocolate syrup, whipped cream, strawberries

Food tastings are available to clients.  If you are not satisfied with your initial food tasting, you just tell them what you want to change, they will tweak it, and you come back for a second tasting.  Tastings are free.

Cocktails Catering is a “Best of Orlando” catering company for 2017 and many previous years.  They are a scratch kitchen that prepares countless dishes from Caribbean food to Indian food and everything in between.   They also take pride in their delicious signature cocktails and appetizers.  They service in Orlando, Tampa, & St. Augustine area.  From their award winning catering to their event rentals, they can help you with every detail for any event.

Linen appointments are available to help you paint a picture of your event and get your ideas flowing.  You are more than welcome to bring your own decor to your linen appointment to help visualize your table setup.  Rosetta fabrics and table runners are also available.

From galas, corporate events, quinceañeras – they do all types of events so they have a variety of plates to choose from.

Decorated television panels that play a slideshow during your event


Glamorous cake by Sprinkles Custom Cakes

They are currently running an offer of $20 off any service if you leave an initial review on Google, Wedding Wire, or The Knot and $5 off for any review after that.  They also have a booking incentive of a FREE sangaria station for your next event.

Be sure to check out Cocktails Catering soon for any of your upcoming events!

Cocktails Catering
9640 Boggy Creek Rd. #5
Orlando, FL 32824
(407) 446-2878
www.cocktailscatering.com

We are so happy to announce that Miami’s very popular Bocas Grill has finally arrived to Orlando bringing its fusion of vibrant Latin contemporary food, with an addition of a full bar.

The Venezuelan restaurant features all the classic favorites like arepas, wagyu burgers, and the crazy shakes they are known for like the churro shake.

Bocas Grill & Bar is a classy establishment with unforgettable high quality flavors, it is exactly what Orlando needed.  All meats are USDA prime.

Strawberry Juice

Appetizer Sampler – 8 mini Arepas, 5 Cheese Fingers, White Guayanés Cheese, Cream, Cilantro Aioli

Arepa Llanera – Beef, Chopped Avocado,  Tomato, Red Onions, and Soft White Cheese


La Levin Truffle Burger – 10 ounces of hand-cut Picanha 100% Wagyu with Lettuce, Tomato, Truffle Oil, Ketchup, Bacon, and Truffle Mayonnaise on a homemade black Bun

Churros with Nutella, Condensed Milk, Dulce De Leche

Bocas Grill Milkshake – Chocolate Flips Milkshake with Nutella and Flips all around the rim, crowned with Galleta María, a scoop of Vanilla Ice Cream, a Nutella Brownie Donut, Brigadeiro de Toddy and a homemade Nutella popsicle on top

Follow @bocasgrill on instagram and be sure to visit them soon and meet all of their delicious flavors!  Reservations are recommended.

 

Bocas Grill & Bar
7600 Dr Phillips Blvd, Orlando, FL 32819
(407) 723-8351
bocasgrill.com

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We were invited to attend a media preview of this year’s Great Irish Hooley boutique music festival at Raglan Road Irish Pub & Restaurant at Disney Springs.  The Great Irish Hooley runs throughout the long Labor Day weekend, from Friday, Sept. 1 through late Monday, Sept. 4.

This year’s Hooley will feature a top-notch lineup of Irish bands, the Raglan Road Irish Dancers and the 90-minute Rhythms of Raglan show produced in Ireland, exported to Raglan Road and directed by David Hayes (Riverdance and “The Voice” Ireland edition).

The most diverse and talented lineup in the history of Central Florida’s only boutique Irish festival takes the stage Sept. 1-4 during the 6th Great Irish Hooley at Raglan Road Irish Pub & Restaurant in Disney Springs.

Celebrating Irish song, dance, food and drink over the long Labor Day weekend, the Great Irish Hooley kicks off performances beginning at 3 p.m. Friday, Sept. 1, and continues each day and night through late Monday and into the wee hours.

Served with Orlando’s finest contemporary Irish cuisine, local and national craft beers, hand-crafted cocktails and day-into-night entertainment, the Great Irish Hooley promises a high-voltage music festival for families and revelers alike.  A traditional Irish social celebration, the “Hooley” combines music ranging from traditional to rock tunes with entertainment and fun for the whole family (no cover charge).

(Source credit: Raglan Road Irish Pub & Restaurant)

Sláinte!

Menu Offerings

PJ’s Poison (named after PJ Rigney, Founder of Gunpowder Irish Gin) – Gunpowder Irish gin, muddled orange, rhubarb bitters, lemon juice, orange whiskey marmalade, and Fever Tree tonic with an orange twist.

Mini Fish & Chips – A miniature version of our famous fish & chips, served with fresh tartar sauce.

Dub Spuds – Herb roasted potato wedges with a Smithwick’s and Dubliner cheese dip.

Blagger – Handcrafted organic blonde lagger brewed with Orlando Brewing.  Blagger is light in color and low in bitterness at only 6 IBU.  Made with organic malts, organic Hallertau hops and organic yeasts, this brew has a crispy finish reminiscent of a dry sparkling wine.  ABV: 4.7%, IBU: 6

Wild Boar Burger – Grilled wild boar burger with port & pear chutney, crispy onions, garlic & herb aioli, Cashel blue cheese, and arugula on a potato bun.

Lisa Canny Band from Dublin will be playing for 3 weeks.  The complete entertainment schedule is posted at www.raglanroad.com and www.greatirishhooley.com.

Mini Smoky City – Creamy baked haddock & Dubliner cheddar cheese dip with potatoes, tomatoes, and crostini.

Mini Braised Beef – Braised beef with colcannon mashed potatoes and roasted veggies.

Gnocchi Sea Gnocchi Do – Handmade potato gnocchi, seared George Bank scallops, crispy pork belly, tomatoes, and kale in a white wine butter sauce.

Mini Desserts – Lemon Tart, Trifle Sinful, Jaffa cake, Bread & Butter Pudding.

Topping off Raglan Road’s award-winning Bread & Butter pudding with condensed milk.

The Raglan Road Irish Dancers, casted from stages of the world’s greatest Irish dance shows, will perform throughout the Great Irish Hooley.

The Hooley also offers complimentary Celtic face-painting.

Official The Great Irish Hooley merchandise available for purchase.

Let’s Hooley!

Raglan Road Irish Pub & Restaurant – Disney Springs
1640 Buena Vista Dr.
Orlando, FL 32830
(407) 938-0300
raglanroad.com
@RaglanRoadPub

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