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Kappo Chirashi, a sushi rice bowl topped with delicate uni, slices of snowy grouper, salmon, tuna, ikura, roasted okra, simmered aubergine, gobo, takuan, nori, red round radish, snap peas, and sugar peas

Kappo at East End, the newest member of Audubon Park's East End Market, is a Japanese shop featuring fresh sushi rolls, handmade desserts, and...

Chef's Spotlight

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Millenia106, recently opened (no surprises here) in the Millenia area (Suite 106) and helmed by local Chef Bruno Fonseca. You may remember Chef Fonseca...

Featured Articles

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The Taste of Yucatan is a new Mexican taco restaurant specializing in food from the Yucatan - with a heavy emphasis on Mayan influences....