Ice Cream

Kevin Pabis, son of local food bloggers Richard and Irina Pabis (@celebritychef4u).

We were invited to Main Event Entertainment to eat, bowl, and play!  The food offerings were all delicious!  You have to try their Skillet Mac & Cheese which consists of cavatappi pasta, grilled chicken, applewood smoked bacon, creamy blend of melted cheeses, green onions topped with CHEEZ-IT crumbs.  CHEEZ-IT are one of my life-long favorite snacks.  Throw some of its crumbs on top of a loaded-baked chicken/bacon mac & cheese and you’re golden.

Tomato Caprese Skewers – served with balsamic drizzle (these were super popular at our table, a blogger’s son said that it was his favorite dish!)

Calamari – zesty marinara sauce and fresh shaved parmesan cheese

Chicken Quesadilla – grilled chicken, jack & cheddar cheese, chipotle mayo &fresh made pico de Gallo (this was my mom’s favorite dish!)

Roast Beef Dippers– shaved roast beef, horseradish mayo, lettuce, tomato, red onion served on buttery garlic knot bun

Italian Pesto Pizza – fresh basil, roasted potatoes, caramelized onions, creamy basil pesto,feta, mozzarella & provolone cheese

Assorted Dessert Bars – lemon, raspberry rhapsody, pecan chocolate chip, & caramel, oatmeal

Cinnamon Sugar Donuts – with salted caramel and raspberry sauce

A variety of gelato.

Billards.

VIP bowling lanes.

Bar area with alcoholic beverage options.

Bowling alley.

A variety of arcade games.  Everyday deal:  1/2 price games 10pm to close.

Local food bloggers Ashelyn Vazquez (@orlandomag) with her guest, and Sean (@orlandofoodguys).

Samantha (@samantheah) & Mattia Joyce Castellano (@mattia_joyce) racing on the motorcycles

Carolina Grabova (@carolinagrabova) plays a racing game for her instagram story.

My favorite game at the arcade was their zombie-killing game in the first ever roam-free virtual reality room.  I don’t have a photo of it but I do have a video clip of it on my instagram (@bytiffanynguyen). Imagine a game that doesn’t feel like a game.  Where your body is the controller and your mind believes it’s real.  It was so realistic that other attendees were seriously spooked after they finished playing!  I enjoyed playing it though and I am looking forward to coming back and playing it again.  Be sure to check out Main Event Entertainment next time you are in the I-Drive area to experience the zombie-killing game for yourself!

(Source credit: Main Event Entertainment)

Main Event Entertainment – Pointe Orlando
9101 International Dr Suite 1032, Orlando, FL 32819
(407) 352-3300
mainevent.com

Second Course: Black sesame and vanilla cake with amaretto infused ganache (moist & delicious, my favorite!)

Have you heard of the new vegan bakery CayCakes Bakery?  They’ve only been open for half a year and are quickly becoming one of Orlando’s popular vegan bakeries.  Superstar soccer player Alex Morgan recently tweeted that CayCakes Bakery is one of her favorite spots in Orlando for vegan food.

We were invited to their inaugural “Last Course Dinner” this past weekend and we really impressed with their vegan desserts and their venue at Lake Eola Heights was perfection.

The First Course:  Crème Pâtissière with sou vide pineapple infused with vanilla and star anise

Third Course:  Activated charcoal chocolate cake topped with powdered matcha and lavender


Last Course: Grilled oats with macadamia nuts and agave topped with a grilled peach drizzled with olive oil and star anise, vanilla and cinnamon infused oatmilk ice cream

Co-owner of CayCakes Bakery, Cayden Fielder

Be sure to follow them on IG at @LastCourseOrlando for more information and tickets to their upcoming dessert dinners!

“I’m going on an ice cream diet.”

Those are the words I remember most from my recent chat with Nathan Clark of Wondermade.

You see, Nathan is a very special man. Blessed with creativity, he is always positioned to proposer. He also happens to be a business role model of mine.

Back in 2013, Nathan had the bright idea to make hand-crafted marshamallows for his wife,  Jenn, for Christmas. It turns out that the Central Florida local made a really good marshmallow. Once friends got a hold of them, he and his wife found themselves with a marshmallow company. Today, Wondermade runs with the best of them. Inclusion on TheHuffingtonPost.com and a partnership with Martha Stewart are just two of the many great accomplishments under the brand’s belt.

And the beauty in it all is that it’s done in a storefront and kitchen in Sanford, Florida.

Next up is ice cream. Creamy goodness is what I like to call it. It’s currently available at the shop, and can be found in 12 flavors with one new flavor of the week called the Taste Adventure Flavor. To accompany the ice cream, a marshmallow of the same flavor rolls out simultaneously for the week.

On a side note, did you know that there’s a Museum of Ice Cream in New York? OK, back to writing.

Last week, I sat down with Nathan, whom I’ve had the pleasure of knowing for years, to talk about his next big move. Blueberry Cobbler was the flavor of the week. And man, it was good. What I like most about Wondermade’s handmade, no-churn ice cream is that it has a whipped-cream base, which makes it creamier and allows the scoops to melt evenly.

Nathan Clark

I found out that Nathan has a true affinity for ice cream. Turns out, he’s eaten a bowl a day since the age of 13. “I can’t think of the day that hasn’t included ice cream,” Nathan shared. “The decision to start making ice cream is phase two of the Wondermade brand.”

The Clark’s traveled up and down the East Coast, and tasted more than 100 different flavors. “We found that a lot of ice cream shops only have one good flavor. We aim to have a lot of them,” Nathan shared. Nathan went on to compare his ice cream flavor strategy to art using the word “tryptych.” Dictionary.com defines the word as a set of three panels or compartments side by side, bearing pictures, carvings, or the like.

“We have tryptych flavors like Avocado, Lavender and Maple Bacon. We also have less adventurous flavors like Triple Chocolate, Honey Cinnamon and Salted Caramel,” said Nathan. “They’re awesome together and their awesome by themselves.”


 The Cream + Crunch

Handmade Flavors: Lavender // Peanut Butter Cup // Mint Chocolate Chip // Cake Batter Confetti // S’mores // Cookies & Cream // Maple Bacon // Coffee Chocolate // Avocado // Honey Cinnamon // Chocolate Chip Cookie Dough // Salted Caramel

Handmade Cones: Brownie // Graham Cracker // Confetti


Back to this ice cream diet.

Chocolate Ice Cream

It only took a car ride with their kids for Nathan and Jenn to decide to launch a Kickstarter campaign to raise funds to ship packaged pints all over America. That was a Thursday. The video was taped on a Friday. It was live on Saturday.

To show his commitment, from July 14-21, Nathan is eating Wondermade’s ice cream for breakfast, lunch and dinner. That’s serious business. (If anyone is down to join, we can do it together.)

For locals, we’re in for a treat. You can order online and pick up order in Sanford. Nathan shared that locals will be spoiled with other goodies including marshmallows, coffee and swag.

So what’s next?

Celebrate National Ice Cream Month with me and visit the Kickstarter to get the details about the campaign, and to learn how you can help. I’m over the moon about the Cornbread ice cream that’s coming this summer!

Apple Pie Ice Cream

Store Must-Haves
  • Smoresicle: The bottom half is a pudding pop rolled in crushed graham cracker. The top half is toasted marshmallow.
  • Avocado Ice Cream: It’s smooth. It’s creamy. It’s perfection.

Address: 214 E 1st Street, Sanford, FL | Wondermade.com

Snack on,

Chauniqua Major, but we’re friends so call me Major!

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