Ivanhoe Village District

We were invited to Taste of Haiti Orlando’s pre-event “Foodies Night Out” sponsored by Bistro Paradise Restaurant and Tele Anacaona DGTV to try a variety of delicious traditional Haitian dishes.  We had such a blast with media guests and the beautiful Mrs. Haiti International who joined us for a wonderful evening of laughter, chatting, getting to know about Haitian cuisine and of course EATING & EATING some more!  

The vibrant cultural event Taste of Haiti Orlando, a culinary, music and arts festival is taking place this Saturday, May 5th from 2pm-8pm at the picturesque Gaston Edwards Park on Lake Ivanhoe – 1236 North Orange Avenue, Orlando, Florida.  Joining this year’s cultural extravaganza is the award winning “Twoubadou” (“too – baa- doo”) artist Beethova Obas.  Beethova has successfully blended traditional Haitian Music with conscious lyrics and harmonies reminiscent of Creole Jazz mixed in with Afro beat rhythm.

The food was incredible and only a glimpse of what will come at Taste of Haiti Orlando.  Tickets are $10 and is guaranteed to be a ton of fun.

Kudos to our talented chef, Chef Widline Pamphile.  It was my first time eating Haitian food and it certainly won’t be my last!

(Source credit: Taste of Haiti Orlando)

Taste of Haiti Orlando
Saturday, May 5th from 2pm-8pm
Gaston Edwards Park – Lake Ivanhoe
1236 North Orange Avenue, Orlando, Florida

We were invited to the media preview of the Sunday Brunch Buffet at Mesa21 and it was an amazing “brunch with a view” experience consisting of delicious food, beautiful authentic interior and exterior design, extraordinary service, and a breathtaking view of Lake Ivanhoe with the occasional bird sightings.  I cannot wait to come back and introduce my friends to this new Sunday brunch experience.

Sunday Brunch from 11am to 3pm
$25 Adults
$20 bottomless mimosas & Bloody Maria’s
or $40 for both
$10 for 6 – 12 years old
Children under 6 years old eat FREE

Salad bar

Carvery Station: Roast beef

Fresh mixed vegetables

Mexican rice

Tortilla strips, shredded mozzarella cheese, and Mexican soup.

Fresh house made crispy corn tortilla chips

Salsa verde

Chips & Pico de Gallo – Corn tortillas served with fresh pico de Gallo, salsa verde, and salsa rancheros.

Mexican Pancakes – Fluffy pancakes & French Toast – Thick sliced brioche bread topped with powdered sugar.

Eggs a la carte – scrambled over medium, over hard, poached.

Egg Burrito – Egg & cheese.  Egg, Pico & Guacamole.  Egg & Chorizo.

Quesadilla – Crispy corn, cheese filled quesadilla with choice of salsa verde or salsa roja.  Topped with crema & quest fresco.

Taco Station – house made corn or flour tortillas with your choice of protein.

Mexican Bolillo (a traditional Mexican bread) with your choice of protein and garnishes.

Dessert Bar

Fruit Platter

Assorted Cheesecakes & Yogurt Parfait

Citrus cake

Chocolate cake

Patio bar

Mesa21
1414 N Orange Ave Orlando, FL 32804
(407) 930-8000
For the complete Sunday brunch menu, go to https://m.opentable.com/restaurants/mesa-21/menu/444037/brunch-menu/1

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If you’ve ever been out to Lake County on scenic County Road 48, you probably have heard of this authentic little German bakery called Yalaha Bakery, housed in a rather quaint country village building off the road – like out of a scene from the Sound of Music. Known for their hearty multigrain and rye breads and mouthwatering pastries, Yalaha Bakery has been a culinary staple in Lake County for over 17 years now with many a foodie venturing out to the shop there to sample their freshly baked goods.

In August of 2011, co-owners Juergen and Anna Marie Klumb opened a charming little neighborhood outpost near downtown Orlando off of Orange Avenue just across from Lake Ivanhoe (in the Ivanhoe Village District, just a few shops south of Ethos Vegan).

Anne Marie Klumb manages this location, staffed by friendly and helpful workers who are eager to help out with suggestions. The local Yalaha Bakery in Orlando has their breads and pastries shipped in from their home-base bakery in Lake County fresh each morning.

An impressive wall of freshly baked German style bread loaves and rolls line up one side of the bakery, ranging from pretzel breads to rye to pumpernickel and more. The bread here is of high quality and made with fresh, natural ingredients – free of preservatives and chemical additives. A case of traditional German deli meats, bratwursts, and sandwiches sits on one side of the shop, and an espresso machine stands nearby ready to serve up some great cappuccino and coffee for the early risers.

But to me, the main attraction is the beautiful display of colorful, sweet pastries and cakes at the center.

German apple pies, peach and apple strudels, black forest cake, apple Normandy, lemon ginger cookies, frangipan butter cookies filled with raspberries, and more, line the display, beckoning your sweet tooth to bite in through the glass case. So many choices – it can be a bit overwhelming when you want to try them all.

I would recommend the bee sting cake, a unique, moist cake filled with Bavarian cream and topped with almonds and orange blossom honey, a truly delightful treat. It comes as a huge square, big enough to share, but you won’t because you’ll want to savor it for later, thinking of those rolling hills and country village houses, the place where Yalaha bakes magic into their pastries and breads.

Yalaha Bakery on Urbanspoon

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Artistic interpretation of the Yalaha Country Bakery in Lake County

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Pretzel cheese loaf – try it

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Display of pastries

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List of daily bread

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Black forest slice cake

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The bee sting, filled with bavarian creme, topped with almonds and orange blossom honey

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