Salads

We were invited to check out the new Saltgrass Steak House in Lake Buena Vista (near the Orlando Vineland Premium Outlets) and we were very impressed with this Texas-based chain restaurant owned by Landry’s Inc.  We had a flawless steak dining experience and the service was second to none.  Our server was very friendly and down to earth, he actually started at the Saltgrass Steak House in Texas so he was very knowledgeable and his recommendations were spot on.  While I was ordering my Silverstar Porterhouse Steak I was about to upgrade it with sautéed mushrooms/onions toppings but our wonderful server stopped me in my tracks and suggested that I get an off the menu topping of crab meat/pepper flakes/scallions/lemon butter and I’m so glad he did because it really took my steak to the next level.

Fun fact: the owner of Landry’s Inc. also owns the Houston Rockets professional basketball team, a team that a few of my friends have played on, so it really doesn’t get any better than that!

Complimentary house bread

The “Range Rattlers” are sooo good and spicy!  I highly recommend these as your appetizers.  Shrimp, jack cheese and cilantro, wrapped in a jumbo jalapeño, then battered and fried and served with a side of ranch dressing.

The Wedge Salad was very satisfying.  The dressing was sweet and the lettuce was deliciously crisp.

My friend ordered the New York Strip with Creamy Peppercorn Sauce (our server’s #1 steak recommendation) with sautéed mushrooms, caramelized onions, herb butter with a side of herb rice.  He enjoyed his meal.

Sweet Potato Fries

Be sure to check out Saltgrass Steak House next time you are in the Lake Buena Vista area!

Saltgrass Steak House
8850 Vineland Ave, Orlando, FL 32821
(407) 560-0440
saltgrass.com

Fresh and delicious piña colada

We were invited to The Ritz-Carlton for an end of the summer pool bash at Bleu Pool Bar showcasing their new Latin & Caribbean inspired menu.  The food was excellent and the service was phenomenal.  The frozen drinks are always prepared with the freshest ingredients.

BLEU Nachos – Green Chile / Queso Blanco / Jalapeños / Cilantro Crema Guacamole / Pico de Gallo Roasted Salsa



Signature Tacos – Grilled Flour Tortilla / Cilantro Slaw / Roasted Salsa / Crema / Queso Fresco / Pique Verde

Carne Asada – Papaya-Marinated Skirt Steak

Chicken Verde – Roasted Chicken

Crispy Avocado – Tempura-Fried Avocado


BLEU Salad – Mixed Greens / Spiced Tostone / Heirloom Tomatoes / Feta / Crispy Quinoa / Breakfast Radish / Pickled Sweet Onion / Passion Fruit Dressing


Florida Tropical – 
Spinach & Lolla Rossa / Avocado / Mango / Pomegranate / Almonds / Creamy Coconut-Lime Vinaigrette


Conch Fritters – Homemade Jamaican Jerk Aioli


Ceviche – 
Ahi Tuna / Avocado / Mango Salsa / Plantain Chips



Make Your Own Sweet Taco – Assorted Toppings

Tada!!!  What a beautiful ice sculpture!

Be sure to check out the new menu at Bleu the next time you are at The Ritz-Carlton Orlando!

Bleu at The Ritz-Carlton Orlando
4012 Central Florida Parkway Orlando, FL 32837
(407) 206-2400
ritzcarlton.com/en/hotels/florida/orlando/dining/bleu

PIMENTO CRUNCH SANDWICH- crispy chicken, homemade pimento cheese, bibb lettuce, sea salt potato chips, bacon

PDQ, the abbreviation for “People Dedicated to Quality” opens today on the corner of Minnesota and Orlando Ave.  We got a first look of the restaurant yesterday during their media preview and we were very impressed with this new addition in the Winter Park area.  At PDQ you can expect great service and great-tasting food that is always fresh, never frozen.

This is their fourth location in Central Florida with two more locations coming soon in Waterford Lakes & Altamonte Springs.

Chef Mark’s son, Riley, working hard at the PDQ opening.

Riley’s mom told me that this was his 5th PDQ opening!

PDQ – Winter Park operator Cody Langford with his new crate!!  Every PDQ operator gets to design their own crate.

THAI PEANUT BOWL – crispy chicken, broccoli, mango salsa, peanuts, toasted coconut, rice, thai peanut sauce

YIA YIA’S GREEK SALAD – grilled chicken, mixed greens, red bell peppers, marinated cucumbers & tomatoes, kalamata olives, pepperoncini, feta, hummus, pickled onion, lemon-chile vinaigrette

CHILE-LIME CORN – sautéed corn with feta & scallions

ZUCCHINI FRIES – hand-breaded fresh zucchini with choice of homemade sauce

LOADED TOTS

HAND-BREADED TENDERS WITH FRIES

ALL THE SAUCES!

GENERAL TSO BOWL – available for a limited time only so it get it fast before it’s gone!

Be sure to check out PDQ – Winter Park the next time you are in the area!

PDQ – Winter Park
925 S Orlando Ave, Winter Park, FL 32789
(407) 605-2312
eatpdq.com

You must check out Big Fin Seafood Kitchen this year during Magical Dining Month if you want a delicious meal for a great value.  Big Fin Seafood Kitchen, voted “Best Seafood Restaurant in Orlando“,  offers global, fresh seafood, steaks and pasta, on Sand Lake Road.  This is their 9th year participating in Magical Dining Month.

What is Magical Dining Month?

  • 3 courses – Appetizer, Entrèe, and Dessert
  • Price: $35 per person plus tax & gratuity
  • Over 100 + participating restaurants
  • Beginning August 24 through September 30
  • Through Visit Orlando, one dollar from each meal will benefit Best Buddies and Down Syndrome Association of Central Florida.
    Click here to view menu and make reservations

Choice of Appetizer

½ Dozen Freshly Shucked Raw Oysters – can be served raw (1st pic) or steamed (2nd pic)


Caesar Salad – Romaine, Parmesan cheese, garlic croutons

Cup of the Soup of the Day – Manhattan Clam Chowder

Choice of Entrèe


Shrimp Orleans – blackened shrimp, spinach, mushrooms, sun-dried tomatoes, crawfish Parmesan grits with a Cajun cream sauce

Broiled Main Lobster Tail – served with garlic mashed potatoes and French style green beans

Filet Mignon – served with garlic mashed potatoes and asparagus

Big Fin Trio – deep fried popcorn shrimp, bay scallops and catfish served with French fries and coleslaw

Upgrade: Add a 3 oz broiled lobster tail to any entree +$12

Choice of Dessert

“Apple Pie” Bread Pudding – braised cinnamon apples, salted caramel sauce, crumb topping, vanilla ice cream

Ooey Gooey – a gooey-layered pie cake topped with whipped cream, chocolate sauce and raspberry (ask your server for today’s flavor)

Key Lime Pie – a Florida favorite topped with whipped cream & a lime slice

Thank you Visit Orlando for hosting us and thank you Big Fin Seafood Kitchen for the amazing dinner and service!

Big Fin Seafood Kitchen
8046 Via Dellagio Way Orlando, FL 32819
(407) 615-8888

JINYA Ramen Bar officially opens today!  Experience Japanese offerings and ramen at the Thornton Park District like it was meant to be – with thick, rich broth in perfect balance with handmade noodles.  We got a sneak peek of JINYA Ramen Bar yesterday during their media event and we are very happy with this new addition in the downtown Orlando area.

Crispy Chicken – juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.  It was delicious!

Spicy Tuna Taco – spicy tuna in a crispy wonton taco shell.  This was so good!!  You gotta try this one!

JINYA Quinoa Salad – baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma seasame dressing, corn and cherry tomatoes

JINYA Bun – steamed bun stuffed with slow braised pork chashu, cucumber, and baby mixed greens served with JINYA’s original bun sauce and kewpie mayonnaise.  One of the better buns in Orlando!  The flavors were on point!

Chicken Chashu Bowl – slow-braised chicken breast “chashu”, ground chicken sober, spinach, green onion, rice, seasoned egg, sesame seeds

Sake

Spicy Chicken Ramen – chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion, served with thin noodles

A sample of the JINYA Tonkotsu Black

JINYA Tonkotsu Black – pork broth, pork chashu, kikuragem green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce served with thin noodles.  This one was my favorite!

Panna Cotta – homemade panda cotta with caramel cream sauce, graham cracker, vanilla ice cream

Behind the scenes shot from yesterday’s media event!


A special appearance by the chef from Japan.  Thank you Chef and JINYA Ramen Bar owner Trang Liao for having us!  Be sure to check out JINYA Ramen Bar – Thornton Park soon for some delicious food!

JINYA Ramen Bar
8 N Summerlin Ave Orlando, Florida
(407) 704-1825
http://jinya-ramenbar.com

We were invited to a media preview at Terralina Crafted Italian a day before they officially opened to the public.  Terralina Crafted Italian is a waterfront Italian restaurant by James Beard Award winning chef, Tony Mantuano.  Chef Tony and Executive Chef Justin Plank worked together to create a menu that serves authentic Italian dishes in a dreamy setting to guests at Disney Springs.  Terralina Crafted Italian, formerly Portobello Country Italian Trattoria, is now officially opened to the public.  They are located next door to Paddlefish.


Swordfish peperonata


Grilled bell peppers and mushrooms

Grilled brick chicken gremolata

Citrus marinated porchetta with apple mostarda

Fresh hand-cut pasta

Meatballs & polenta with shaved pecorino

The indoor-outdoor bar

Fresh house-made pasta with just olive oil, grated parmesan cheese, salt and pepper.  The pasta was so delicious could not have tasted any fresher!

Terralina Crafted Italian
1650 E Buena Vista Dr, Orlando, FL 32830
(407) 934-8888
terralinacrafteditalian.com

Egg N’ Bacon Pizza.  This was my favorite!

We were invited to check out the new MidiCi Daytona Beach, Pink Narcissus Daytona Beach, Clair de Lune and Kasa Living during their First Day of Summer in Style Event at ONE DAYTONA.  ONE DAYTONA is a new outdoor shopping, restaurant and entertainment center located across the street from the World’s First Motorsports StadiumDaytona International Speedway.  We really enjoyed checking out this new addition in Daytona Beach aka “World’s Most Famous Beach” and we are looking forward to our visit again next week!

Special promotion:  Use code “CDLINFLUENCER” at Clair de Lune and Kasa Living for 30% off regular price items with white tags in store.  Expires July 21, 2018.

MidiCi Daytona is the restaurant’s second location in Florida.  Their first location is in Kissimmee and their third location will be in Maitland.

House Meat Board


House Cheese Board


Burrata With Melon & Prosciutto


Purple Kale & Ricotta Salad

Double Pepperoni

The Margherita

White (Blanca)

The Meats

Signature Nutella Calzone

Uplifting message in the women’s restroom mirror

I love that they have these hand prints at both MidiCi locations.

Pink Narcissus, a Lilly Pulitzer signature store

Lilly Pulitzer swimwear

Little Lilly

A Lilly Pulitzer artist painted all the walls in the fitting rooms

Erin modeling in the Lilly Pulitzer fashion show

Little Lilly Pulitzer fan Madeleine with store manager Alex

Thank you Pink Narcissus for the amazing gift bags filled with Lilly Pulitzer goodies!!

Hands down the best gift bags that I have ever received at a media event!  Thank you Hayworth PR, Pink Narcissus Daytona Beach, MidiCi’s Daytona Beach, Clair de Lune and Kasa Living, Ben & Jerry’s Daytona Beach, Plato’s Closet Daytona Beach and ONE DAYTONA!

Kasa Living – Daytona Beach is the first location in the U.S.  The company’s first location is in Hawaii.

“Cactus Fever” at Kasa Living

BEFORE.  We got to design our own tablescape!

AFTER!!! <3

Clair de Lune specializes in home decor and fragrances, including aromatic lamps and decorative candles.

That’s all, folks!

Be sure to check out the new ONE DAYTONA complex the next time you are in Daytona Beach!

MidiCi
1860 Victory Circle Daytona Beach FL 32114
(386) 492-9240
http://mymidici.com

Pink Narcissus
230 Daytona Blvd, Daytona Beach, FL 32114
(386) 256-1234
http://facebook.com/Pink-Narcissus-Daytona-Beach-161209781146667

Clair de Lune and Kasa Living
1 Daytona Blvd Daytona Beach, FL 32114
(386) 267-8851
http://kasaliving.ca

Ocean’s Bounty Sustainable Fish and Sea Salt Dusted Filet Mignon – Harvest Vegetable Melange, Leek Fondue and Cassis Red Wine Demi by Chef Tim Majoras, Flying Fish

When Disney chefs collaborate with Second Harvest Food Bank for a good cause, beautiful things happen.  It was an honor to attend this charity dinner as a media guest.

Chefs from Disney’s BoardWalk Resort Restaurants prepared a delicious dinner at Second Harvest Food Bank of Central Florida as part of the Chef’s Night Series. The team was led by Andrew Larkin, Executive Chef, Disney’s BoardWalk Resort and will include Chef Rich Smich, Trattoria al Forno; Chef Paul Napoli, ESPN Club; Chef Tim Majoras, Flying Fish; Pastry Chef Kurtis Baguley, Disney’s BoardWalk Resort restaurants and Sommeliers Katie Hanewall, Trattoria al Forno and Ted Letsch, Flying Fish.

Chef’s Night brings Central Florida’s top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise funds for a good cause.  All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment.

Hor d’oeuvres

Insalata Salad – House-Pulled Mozzarella, Heirloom Tomatoes and Aged Balsamic
Chef Rich Smich, Trattoria al Forno

Spring Gnocchi  – Carrot, Celery, Onion, Pea and Corn.  Loved this dish!  I could have eaten it all night!
Chef Rich Smich, Trattoria al Forno

Ciabatta Rolls with Ricotta Cheese and Herb Oil

Strawberry and Goat Cheese Salad – Baby Kale, Brussel Sprouts, Olive Oil and Sea Salt Ciabatta Bread Crisp
Chef Paul Napoli, ESPN Club


Ocean’s Bounty Sustainable Fish and Sea Salt Dusted Filet Mignon – 
Harvest Vegetable Melange, Leek Fondue and Cassis Red Wine Demi
Chef Tim Majoras, Flying Fish

Vahlrona Chocolate Semolina Torta  – Brachetto Raspberry Crema
Mascarpone Cream Mousse – 
Blueberry Lime Compote, Hibiscus Meringue and Rye Bourbon Caramel
Pastry Chef Kurtis Baguley, Disney’s Boardwalk Resort

Be sure to check out the next out the next Chef’s Night happening on August 30, 2018.  Join the Tasty Trio, three deliciously experienced food and wine experts Tonda Corrente, owner of La Femme Du Fromage, Lisa Wilk, founder of Orlando Uncorked, and Jill Ramsier, co-owner of Quantum Leap Winery for a 4-Course dinner journey where wine, cheese and chocolate confections by Peterbrooke Chocolatier of Winter Park are featured in every course.  Tickets available at https://linktr.ee/feedhopenow.

More pictures from the most recent Chef’s Night below:

(Source credit: Second Harvest Food Bank)

Second Harvest Food Bank of Central Florida
411 Mercy Drive Orlando, FL
407-514-1070

FeedHopeNow.org

Beets & Burrata – Cherry tomatoes, radish, beech mushrooms, white balsamic

We were invited to Four Seasons Resort Orlando to check out the new menu items at PB&G, short for pool bar & grill.  The restaurant has added several new healthy options, perfect for those who prefer to eat on the cleaner side and/or those who are currently working on their summer bod!

Fruit & Berries – Bourbon vanilla granola, lemon honey Greek yogurt, coconut.  The granola had bourbon vanilla in it and it tasted really great!

Watermelon & Prosciutto – Pressed watermelon, herbed goat cheese, prosciutto, marinated blueberries, arugula

BLTA – Smoked bacon, bibb lettuce, tomato, avocado, parmesan cheese vinaigrette.  This was the best salad that I’ve ever had!  The bacon was perfection. 

Herb-Citrus Shrimp – Grilled pineapple, spinach, baby kale, quinoa, red union, cucumber, feta cheese, red wine vinaigrette

Seared Ahi Tuna – Kale, cabbage, cucumber, jicama, mango, crispy wontons, wasabi ginger cream, sesame vinaigrette

Lobster Roll – Avocado, tomato, remoulade, Hawaiian roll.  The crab is 100% real, 100% delicious!  Omit ketchup and fries to make it healthier.

Chirashi Bowl – Spicy tuna poke, salmon poke, sushi rice, avocado, soy glazed mushrooms, cucumber, edamame, carrot, seaweed salad, spicy mayo

S’mores for dessert!  Because life is all about balance, right?

Kudos to our talented and wonderful chefs!  We really enjoyed our meal.

 

Upcoming Events at Four Seasons Orlando Resort:

Saturday, 06.09
Global Wellness Day
8 a.m. – 3 p.m.
Enjoy special fitness classes for Global Wellness Day, plus spa treatments and a healthy cooking demo and lunch.

 

Sunday, 06.17
Father’s Day Brunch at Plancha Restaurant
10 a.m. – 3 p.m.
Three course brunch (appetizer buffet, choice of entree, dessert buffet), bottomless mimosas and Bloody Mary for $68 per person.  Dads will receive a choice of a complimentary bourbon or complimentary cigar.

 

Four Seasons Resort Orlando
10100 Dream Tree Boulevard
(407) 313-7777
fourseasons.com/orlando/

Shrimp Medeterraneo – Sautéed shrimp in extra virgin olive oil, with scallions in a homemade butter sauce. This was my favorite dish!

Bella Italia Ristorante is an authentic Italian restaurant that opened a year and a half ago in Winter Garden and they are truly a great addition to the area.  Bella Italia Ristorante serves century-old family recipes in a clean and elegant dining room that’s accessible and comfortable for families.  Family owned and operated by husband and wife team Leonard and Dorina Kodra, Bella Italia Ristorante takes pride in being the neighborhood spot everyone feels welcome to for Sunday dinner — and all week long.  Bella Italia Ristorante wants their guests to feel like family, and puts great emphasis on providing friendly and sincere service where you can feel the warmth from their staff.

Beautiful restaurant, lovely owners, excellent authentic Italian food and great service.  My mom and I thought the food was the best Italian food we’ve ever had.  We both highly recommend this place!

When I walked in there was a musician in the dining room playing on his keyboard while singing “You are so beautiful to me”.  I love hearing that song because because it reminds me of when Alfalfa sung it to Darla in The Little Rascals!

Media guests dining at the communal table

Meatball Parmesan – Homemade meatballs served in our homemade marinara sauce topped with fresh grated parmesan cheese.

Bruschetta – A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil and extra virgin olive oil, and shaved parmesan cheese. Served with toasted bread.

Shrimp Medeterraneo – Sautéed shrimp in extra virgin olive oil, with scallions in a homemade butter sauce.

Calamari Fritti – Calamari finely dusted in a light flour crust, fried, and served with marinara sauce.

House Salad with Ranch Dressing

Housemade Cheesecake

Be sure to check out Bella Italia Ristorante the next time you are in the Winter Garden area, you will love it!

(Source credit: Bella Italia Ristorante)

Bella Italia Ristorante
13848 Tilden Rd #192, Winter Garden, FL 34787
(407) 347-3277
bellaitaliaristorantefl.com

Grilled center cut filet – filet mignon, grilled and seasoned perfectly, fingerling potato, radish, sugar snap peas, charred scallion oil & roast shallot sauce. (MY FAVORITE!)

Marlow’s Tavern is a bar & grill chain offering American pub fare in a classic setting with sports playing on the televisions.  The menu at Marlow’s Tavern changes three times a year.   We were invited to check out the new spring/summer menu at Marlow’s Tavern – Waterford Lakes (near UCF) and we really enjoyed everything we ate.  The food was delicious and the service was very welcoming and accommodating.  I highly recommend checking out Marlow’s Tavern – Waterford Lakes for any occasion.

That’s Not Mai Tie – Cana brava rum, raspberry syrup, orgeat, Myers dark rum & fresh lime.

Firecracker shrimp – Szechuan tempura shrimp, red & poblano peppers, peanut, cracklin spicy sauce. It was amazing!

Pastrami egg roll – Montreal smoked pastrami, Napa cabbage, sautéed onions, carrot, smoked thousand island sauce in a crispy egg roll.

Chicken tortilla – prestige farms chicken, sliced thin, crisp field greens, avocado, tomato, carrot, cucumber, fresh cilantro, tortilla, honey lime vinaigrette. One of the best salads I’ve ever had!

Side of fried okra.

Chicken salad wrap – house-made curry chicken salad, romaine, broccoli slaw, golden raisin, fresh cilantro, grilled tortilla.

Marlow’s special of the day – Blackened mahi sandwich – served on a ciabatta bun with a jicama slaw and house made citrus aioli.  

Grilled Atlantic salmon – jumbo cous cous, broccoli, carrot, red onion, golden raisin, parsley, toasted almond & port wine reduction.

Seared jumbo scallops – simply seasoned & perfectly seared, roast jalapeño corn grits, Spanish chorizo, poblano, roma tomato, roasted tomato fondue, palsied olive oil.

N.Y. style cheesecake – classic creamy vanilla cheesecake, strawberry, powdered sugar and cinnamon crisp.

Thank you Executive Chef Matt Tolson for an amazing nine-course meal and superior hospitality!  We really enjoyed everything that we ate and thank you Laura Richeson for hosting us!

Be sure to check out Marlow’s Tavern – Waterford  Lakes soon to taste their new spring/summer menu,  it is delicious!

Marlow’s Tavern – Waterford Lakes
547 N. Alafaya Trail, Building J1, Orlando, FL 32828
(407) 757-0606
http://marlowstavern.com

Double cut grinned pork chop – Charleston SC double corn grits, pork belly collards, fried super sweet onions

We were invited to a media dinner at a nice speakeasy on Sand Lake Road called Pharmacy Orlando,  a prohibition-chic haunt with a hidden door featuring craft cocktails, New American plates & pizza.

It took me a few minutes of wandering aimlessly around and asking a few locals where the speakeasy’s hidden entrance was located but I found it and it was totally worth the hunt.  Pharmacy Orlando is located on the first floor of a multilevel shopping/business complex, near Regions bank, behind secret elevator doors.  The inside is dim with an intimate ambiance and relaxing vibe.  The food (“medicine”) was delicious and the staff was knowledgable and attentive.

Classic cheese fondue – 100 year old sourdough crostini, spicy pickled green beans

Margharita – sciue-sciue tomato, green h2ouse purple micro basil

Half pound Cape Canaveral garlic & butter rock shrimp (this was my favorite appetizer!  In this picture we had already eaten half of our order)

Tomato & prosciutto bruschetta with burrata cheese & farm poached egg

Greenh2ouse romaine & kale green goddess caesar – house smoked bottarga, local tomato confit, parmigiana reggiano

Florida fresh tang fried chickens with lime, scallions & sesame

Meatball grandé with Nana’s spicy sauce and fried cheese polenta

Pharmacy Mac & Cheese – wild mushrooms, poached farm egg, 3 cheeses

Cape Canaveral roasted whole vermillion snapper – (delicious medium bodied white fish) Peruvian chimichurri, fried plantains, lime

Be sure to check out Pharmacy Orlando soon to pick up your medication and elixirs!

Pharmacy Orlando
8060 Via Dellagio Way, Orlando, FL 32819
(407) 985-2972
http://thepharmacyorlando.com

I’m an absolute sucker for a new menu launch. And an even bigger sucker for anything with Indian flavors. When I heard that Create Your Nature had both, I made it my mission to head over to sample some of the new dishes.

Back in October 2016, when the fruit-and-grain concept opened, I distinctly remember feeling that Orlando finally got a restaurant that it actually needed. Admittedly, this spot is one of my favorites in town. I truly believe that this summer should be all about healthy eats and consuming ingredients that are approachable, easy to pronounce, and super flavorful.

If you’re seeking a place with healthier options or if you’re working on a lifestyle change, such as going vegetarian or vegan, this is your new favorite spot.

During my recent visits (I’ve been six times in the last two weeks), I’ve tried many of the new items, and here are my favorites:

ROCK THE CASBAH – creamy, slightly sweet with a touch of heat

1.Rock the Casbah – Signature oat bowl – $5.5 / $8.5

Cashews, Raisins, Coconut, Coconut Milk, Turmeric, Cardamom, Harissa Oil

2. Cacao-a-Bunga – Smoothie bowl: $12 (Photo above) 

Blend: Blueberries, Banana, Cacao Powder

Toppings: Chocolate Granola (Bonus: It’s made with probiotics!), Almonds, Coconut, Banana, Cacao Nibs

3. Holy Frijole – Salad: $7.50 / Available over greens for $1 extra

Black Beans, Garbanzo Beans, Corn, Tomato, Green Bell Pepper, Cilantro

Dressing: Lemon Balsamic, Chipotle Olive Oil

HOLY FRIJOLE – savory and slightly sweet

Click here for the entire new menu.

Create Your Nature

1284 N Orange Ave, Winter Park, FL 32789

www.CreateYourNature.com

Snack on,

Chauniqua Major, but we’re friends so call me Major!

 

Hey, hey!

So you want to eat cleaner, huh? Every year, millions of Americans head to the gym with the hopes of dropping the holiday pounds, but as many of you know – the secret in the weight loss sauce is really what you consume. For a moment, let’s picture a new you — a you that likes kombucha, tea instead of a frappé and sometimes maybe a salad instead of the fries (blasphemy, I know!)

If you’re reading this, you probably love to eat just as much as I do, so consider committing to make small, but impactful changes every week until they become habits.

Let’s raise a smoothie to the new you in 2017 and explore my favorite places to eat clean in and around Orlando. Because hey, a little kale salad here and there never hurt anyone.

mtt0mmbt1ws-epicurrence

Eats: Mixed, raw and clean options 

1. The Sanctum | Colonialtown North

Major’s Pick: Shiva Salad (Half Salad) Massaged kale, roasted butternut squash and house-seasoned tempeh with pink lady apples, celery, carrots and raisins. All tossed in curried peanut dressing and finished with candied walnuts, toasted chickpeas and flaked coconuts

2. Dandelion Communitea Cafe | Mills 50 District

Major’s Pick: The Giddyup ($6 on Mondays!): tempeh chili topped with blue corn chips and fresh diced tomatoes. Served with vegan queso or organic dairy cheddar cheese. Get in a bowl or wrap, and check out the new menu! (Tell them Major sent you.)

3. Infusion Tea | College Park

Major’s Pick: Nut & Honey wrap: local honey, organic cashew nut butter, bananas, strawberries, and granola for a sustaining wrap

4. Create Your Nature | Winter Park

Major’s Pick: Nutty By Nature bowl: blueberries, banana, organic granola, almonds, walnuts, pecasn, chia seeds, hemp seeds and local raw honey

13433374_10154166541610256_3823748011349800391_o

Drinks: Cold-pressed, blended and over ice options 

1. Juice Bar | The Milk District

Major’s Pick: Hale to the Beet Down: apple, kale, orange, lemon ginger

2. Juice’d | Thornton Park

Major’s Pick: Kale Smoothie: apple, banana, ginger, kale, mango, pineapple, spinach *add coconut water

3. Grounding Roots | College Park

Major’s Pick: Sweet Potato, Pineapple & Red Apple

4. New Moon Market | College Park

Major’s Pick: Cheeky Monkey: almond milk, banana, oats, almond butter with maca powder

5. Skyebird | Audubon Park

Major’s Pick: Thai Hot: spinach, celery, cilantro, orange, apple, lime, lemongrass and jalapeño

Share your food adventures with us on Instagram! I’m so excited to see what you let your palate explore in the year!

Snack on,

Chauniqua Major, but we’re friends so call me Major!

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