Sponsored

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Tabla, a proud sponsor of TastyChomps.com, just finished a multimillion dollar renovation to their restaurant and have updated their lunch menus with new recipes and creations.

The executive chef, Ian Piamonte, former head banquet chef at Ritz Carlton Amelia Island, is leading the culinary team in bringing dishes inspired by India, Thailand, and China to Tabla.

Most recently, their team had the honor of catering for the wedding of US Surgeon General Vivek Murthy in an intimate setting in south Florida.

The new lunch specials include a soup or salad, choice of entree (from over 15 choices), basmati rice, samosa, naan bread, and a dessert choice for just $9.99. They will also be unveiling a new corporate catering menu for lunch as well!

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Chicken Tikka SaladOLYMPUS DIGITAL CAMERA

Fish CurryOLYMPUS DIGITAL CAMERA

Red Curry with Fish
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Tamarind, sweet chili, and mint chutney
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Tofu red curry

OLYMPUS DIGITAL CAMERAChicken Tikka sampler

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Garlic Naan bread
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Mango Lassi

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Gulab Jamun dessert

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Fried banana spring roll with strawberry ice cream

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Mango tiramisu dessert

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Tabla Indian Thai Chinese

For 27 years, The Peabody Orlando hotel was connected to the Orange County Convention Center on International Drive. In late 2010, a $450 million renovation of the hotel added a 32-story wing that doubled the number of rooms and an expansion tower that stands as the second tallest building in Orlando (behind the SunTrust tower in Downtown Orlando).

On October, 1 2013, The Peabody Orlando was sold to Hyatt Hotels and renamed Hyatt Regency Orlando.

With the change to Hyatt Regency, the Peabody’s trademarked Capriccio Grill was transformed into Fiorenzo Italian Steakhouse, with a new menu and a new chef de cuisine.

Fiorenzo, which means blossoming or flourishing in Italian, brings together the flavors an authentic Italian restaurant in Orlando and the tradition of a great American steak house. The restaurant is elegantly decorated, with dark black marble table tops and champagne gold touches accenting the dining room, and an open kitchen with a pizza oven operating to full capacity. The black and gold give it an almost Gatsby-esque feel, dapper for a hotel restaurant, a little old fashioned yet modern at the same time.

Looking inside Fiorenze Italian Kitchen
Looking inside, decor, at the Fiorenzo Italian Steakhouse at the Hyatt Regency Orlando

Chef Jimmy Stafford, the new Chef de Cuisine at Fiorenzo, has been a part of Hyatt Hotels Food and Beverage team for the past nine years. A graduate of Hyatt’s Culinary Training Program, Stafford has served as a chef at Manchester Grand Hyatt in San Diego, Calif., Chef de Cuisine at Grand Hyatt Kauai Resort and Spa, and Sous Chef for Andaz Wall Street in New York, N.Y.

Chef Stafford has created Fiorenzo’s brand new menu with his own creative twist, featuring signature dishes such as chocolate papardelle, 20oz prime bone-in rib eye, and bison carpaccio.

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Chef de Cuisine Jimmy Stafford carving out slices of cured Spanish Iberico ham in the Fiorenzo kitchen

The new menu is composed of prime steaks, seafood entrees, creative pizza and pasta dishes, as well as select wines from an extensive wine cellar.

Our waiter, a Mr. Gokhan, is the definition of great service, offering helpful suggestions and checking up on our dining experience throughout the evening, making sure our drinks were full without being too intrusive. He actually had quite a resume as well, having worked as a head waiter on the Royal Caribbean cruiseline.

We started our dinner with the bison carpaccio and the endive and watercress salad.

Carpaccio is the Italian dish consisting of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and seasoned with lemon, or vinegar, olive oil, salt and ground pepper. The dish was named carpaccio after Vittore Carpaccio, the Venetian painter known for the characteristic red and white tones of his work.

The Bison Carpaccio here at Fiorenzo, like many of the dishes crafted by Chef Stafford and his team, are no less a work of art – beautifully red, thinly sliced cuts of bison drizzled with tangy, sweet juniper lemon vinaigrette and topped with a dollop of house-made cucumber yogurt, crispy julienned strips of green apple, kohlrabi cabbage, and fresh horseradish. The bison itself is delightfully refreshing and reminded me a lot of tuna, not too gamey but distinctly different from beef. I also enjoyed the crunchy texture of the green apple when eaten together with the tender bison slices.

BISON CARPACCIO

BISON CARPACCIO
Green Apple, Kohlrabi, Fresh Horseradish, Cucumber Yogurt, Juniper Lemon Vinaigrette – $17

My dining partner similarly enjoyed her endive & watercress salad, a refreshingly creative and unique combination of endive, watercress, golden delicious apple slices, watermelon, feta cheese, and candied pistachios all topped with a sweet pistachio dressing. The salad was at once sweet and tart with the combination of apple and watermelon fruit, and also savory with the nutty pistachios. I would definitely call this one of the best salad dishes here in Orlando today and enjoyed it even more than the bison carpaccio.

IMG_1848 ENDIVE & WATERCRESS SALAD
Golden Delicious Apple, Watermelon, Feta Cheese, Candied Pistachios and Pistachio Dressing – $14

Fiorenzo also has a nice selection of cheese and cured meat plates. The cheeses range from Smoked Scamorza, to Gorgonzola Picante, Truffled Pecorino, and Burrata alla Panna while the cured meats include Finocchiona, Bresaola, Wild Boar Salami, and Jamon Iberico.

IMG_1881 CHEESE & CURED MEATS – Served with Condiments & Crostini
Cheese: Smoked Scamorza, Gorgonzola Picante, Truffled Pecorino, Burrata alla Panna
Cured Meats: Finocchiona, Bresaola, Wild Boar Salami, Jamon Iberico

One of the strongest points at Fiorenzo is their list of house made specialty pasta dishes unlike any others found in Orlando. Take the Vesuvio pasta dish, a fabulous dish made with vesuvio pasta served with a Butternut Squash sauce base and topped with fresh sauteed spinach, sweet pear, shaved ricotta salata cheese, and roasted pine nuts. These curvy, spirally, squiggly pasta are shaped to resemble Mount Vesuvius, the famed Italian volcanic mountain, and its sea-shell like shape helps scoop in the delicious butternut squash sauce. The dish really makes Fiorenzo an exciting stand out among all the other Italian restaurants out there.

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VESUVIO PASTA – Butternut Squash, Spinach, Fresh Pear, Ricotta Salata, Roasted Pine Nuts – $12/$22

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RISOTTO OF THE DAY – Local Corn Risotto

My dining partner thoroughly enjoyed her grilled branzino, a European seabass fish, served with roasted cauliflower, parsnip puree, and cured orange salmoriglio, while I chose the more traditional, but no less impressive, 20 ounce prime bone in ribeye steak, grilled to perfection to a requested medium rare.

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GRILLED BRANZINO 
Roasted Cauliflower, Mache, Parsnip Purée, Cured Orange Salmoriglio – $36

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20oz PRIME BONE IN RIB EYE – $57

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We did not get a chance to try the pizzas at Fiorenzo, but the selection looked great and from where we were sitting, we could see the chefs preparing the pizza orders for other patrons at the restaurant that evening, hot and fresh out of the oven.

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PIZZA SELECTIONS 
PEPPERONI – Mozzarella Cheese, Pepperoni, Parmesan Cheese – $15
MARGHERITA – San Marzano Tomatoes, Fresh Mozzarella, Basil, Sea Salt, Olive Oil – $15
FUNGI – Mixed Mushrooms, Arugula Pesto, Truffled Pecorino Cheese – $17
BLANCO – Roasted Garlic, Grilled Zucchini, Smoked Scamorza, Calabrian Chili – $15
SALSICCE – Lamb Sausage, Bitter Greens, Cured Olives, Ricotta, Mint

Chocolate Molten lava cake dessert at Fiorenzo
Chocolate Molten lava cake dessert at Fiorenzo
Mango fruit sorbet with blackberries
Mango fruit sorbet with blackberries

Fiorenzo Italian Steakhouse’s private room accommodates 50-100 people and the main dining room accommodates up to 200. Each month, Fiorenzo also hosts a wine dinner with a four-course menu. My dining partner and I were so impressed that we can not wait to return, especially with a group of our friends for a special occasion.

Patrons of Fiorenzo Italian Steakhouse enjoy complimentary valet parking (valid for visits 4 hours and less). Serving dinner daily from 6p – 10p. To make a reservation call 407-345-4570 or click here.

Fiorenzo Italian Steakhouse at Hyatt Regency Orlando
9801 International Drive,
Orlando, Florida, USA, 32819

Fiorenzo Italian Steakhouse on Urbanspoon

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Formerly the Peabody Hotel, the new Hyatt Regency Orlando hotel has begun renovating their restaurants, updating the Capriccio Grill restaurant to the new Fiorenzo Italian Steakhouse.

This Friday, June 6, they will host a wine pairing dinner Friday night in Fiorenzo.

Fiorenzo Italian Steakhouse
at Hyatt Regency Orlando
9801 International Dr
Orlando, FL
(407) 284-1234

http://orlando.regency.hyatt.com/en/hotel/dining/fiorenzo-italian-steakhouse.html

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A Tour of Italy Wine Pairing
Friday, June 6, 2014
$85 plus tax & gratuity
Call for Reserva?ons
407 345 4570

Menu

Reception
East Coast Diver Scallop, Roasted Pineapple, Proscuitto, Tarragon, Ginger and Serrano Chimichurri
Villa Sandi Prosecco

One
Mache, Grilled Avocado, Whipped Goat Cheese, Crispy Shallots, Bing Cherries, White Balsamic Vinaigrette
2011 Le Volte Toscana

Two
Calamare? Nero, Fresh Calamari, Arrabiata Sauce, Green Olives, Capers, Opal Basil
2010 Montefalco Rosso

Three
Petite Osso Bucco, Braised Baby Roots and Vegetables, Grana Padano Risotto and Focaccia Gremolata
2010 Nippozano Riserva Chianti Ru?no

Four
Tangy Citrus Tart, Almond Cream, Fresh Orange and Grapefruit, Pistachio Sauce
2011 Moncalvina Moscato D’Asti

Next Month:  

7/11/14  – Craft Beer Pairing in Napa  – Reserve Now!

Additionally, there’s a new happy hour in the Rocks bar – from 7 – 9 p.m., there’s $5 wine and house cocktails and $6 specialty cocktails.

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TastyChomps Mini Travel Guide Visit To London, England – Series
Part 1 – The Tourist Sights of London, England, including Stonehenge, Bath, and Windsor Castle
Part 2 – Chowzter’s Global Fast Feast Awards 2014 in London, England
Part 3 – A Food Lovers’ Feast at London’s Borough Market and Broadway Market
Part 4 – London – Harrod’s Food Hall, Full English Breakfast, Fish and Chips, Tayyab’s

I traveled over the pond recently to visit our cousins in the United Kingdom, more specifically, London, England to represent Orlando at the Chowzter Global Fast Feasts Award.

During my visit, I used some of the extra time to travel the English countryside and visit Windsor Castle, the Roman Baths, and Stonehenge through the Evan Evans Tour.

The tour was quite fabulous, in large part to our very friendly tour guide, Mark, and lasting about 12 hours and covering almost 300 miles.

Windsor Castle

A look at the keep at Windsor Castle
A look at the keep at Windsor Castle

Just 30 minutes outside of London, Windsor Castle is the oldest and largest inhabited castle in the world. It has been the family home of British kings and queens for almost 1,000 years.

The original castle was built in the 11th century after the Norman invasion by William the Conqueror. Since the time of Henry I, it has been used by succeeding monarchs and it is the longest-occupied palace in Europe.

Queen Elizabeth II still uses Windsor Castle as her “home away from home” even today and on our particular visit, she was in residence as evidenced by the flying flag above the castle’s keep (the strongest, most central tower of the castle).

On reaching Windsor Castle’s railway station, you walk through a shopping arcade with a few eateries and gift shops until you reach the main entrance line for the Windsor Castle. Once inside, you can walk through the exhibition areas (on this visit it was Queen Mary’s Doll House collection) and then walk through the “State Apartments”, various palatial dining rooms and bedrooms and such that were constructed to rival the ones found at Versailles in France. It reminded me a bit of our White House in Washington, D.C., except much more grand and larger.

The train at the Windsor castle railway station
The train at the Windsor castle railway station

Roman Baths in Bath

Roman Bath
Roman Bath

The first shrine at the site of the hot springs was built by the Celts thousands of years ago, and continued to be used after the Roman invasion, leading to the town’s Roman name of Aquae Sulis (“the waters of Sulis”), after the goddess Sulis, identified as Minerva among the Romans.

The temple was constructed in 60-70 AD and the bathing complex was gradually built up over the next 300 years.

After the Roman withdrawal from Britain in the first decade of the 5th century, the Roman baths fell into disrepair and were eventually lost due to silting up and flooding.

The baths were later found in the 1800s and reconstructed to the museum you see today. The water inside the bath is not safe to swim in or drink, but they do have a potable water fountain inside the museum that lets you taste the spring water (it tasted rather metallic, probably not recommended).

I really loved the unique architecture here at the city of bath, crafted from light brown stones. The city of Bath became popular as a spa town during the Georgian era (1700s), leaving a heritage of Georgian architecture crafted from Bath Stone, and was often the setting for Jane Austen novels.

Today, this sleepy town is still known for quaint shops and street performances.

A street performer in statuesque form outside of the Roman Bath
A street performer in statuesque form outside of the Roman Bath
Roman Baths
Entrance to the Roman Baths
Roman Baths
The Roman Baths
Roman Baths with statues of famous Roman emperors surrounding the top area
Roman Baths with statues of famous Roman emperors surrounding the top area
A Roman guard stands in wait at the Roman Baths
A “Roman guard” stands in wait at the Roman Baths – his hand is raised to signify he is unarmed and comes in peace.

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Beautiful architecture at bath, notice the lovely stone
Beautiful architecture at bath, notice the lovely stone
Architecture at Bath
Architecture at Bath

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Famous Cornish meat pies
Famous Cornish meat pies
Cornish meatpie, looks a bit like an empanada - quite tasty
Cornish meatpie, looks a bit like an empanada – quite tasty
Cornish meatpie
Cornish meatpie filled with lamb and potatoes

Stonehenge

A view at Stonehenge
A view at Stonehenge

One of the most famous sites in the world, Stonehenge is the remains of a ring of standing stones set within earthworks, built anywhere from 3000 BC to 2000 BC.

It pre-dates the druids by several thousand years, but we still have pre-conceived notions that it was used for ancient druid rituals.

Archaelogists still do not know for certain what the area was used for, some say a marketplace, some say an early form of Parliament where the people would come to pass laws and judgement, and still others say Stonehenge was some sort religious sacred ground.

One thing for certain is that it was an important site for burials of important people, evidenced by hundreds of elaborate burial mounds found within eye sight of the complex.

My guess, it was a gate way of some sort – maybe to the stars.

A view at Stonehenge
A view at Stonehenge
A view at Stonehenge
A view at Stonehenge
A view at Stonehenge
A view at Stonehenge
This thing is heavy
This rock thing is heavy

The Tower of London

Traitors' Gate
Traitors’ Gate

Her Majesty’s Royal Palace and Fortress, more commonly known as the Tower of London, is a historic castle on the north bank of the River Thames in central London.

It was founded towards the end of 1066 as part of the Norman Conquest of England by William the Conqueror, and was a resented symbol of oppression, inflicted upon London by the new ruling elite.

I could imagine the horror stories of all the executions, public and not so public, that have occurred throughout the years. It’s said that when they dug up the floor beneath the cathedral here, over 3000 bodies were found. Many of whom probably served the kingdom well, and others, who may have been a bit less fortunate like the wives of King Henry VIII.

The Tower has also served variously as an armoury, a prison, a treasury, a menagerie, the home of the Royal Mint, a public records office, and the home of the Crown Jewels of the United Kingdom. From the early 14th century until the reign of Charles II, a procession would be led from the Tower to Westminster Abbey on the coronation of a monarch.

The peak period of the castle’s use as a prison was the 16th and 17th centuries, when many figures who had fallen into disgrace, such as Elizabeth I before she became queen, were held within its walls. This use has led to the phrase “sent to the Tower”.

The majority of the Tower of London was used as an armory with a whole museum dedicated to knight’s armor and cannons and guns to defend the castle, and consequently the entirety of London. No wonder they stored the Crown Jewels here.

The Crown Jewels were absolutely stunning, from the crown to the scepters, they were all very opulent and regal.

The White Tower where the king lived inside the Tower of London
The White Tower where the king lived inside the Tower of London
A Guard stands at Windsor Castle
A Guard stands at Windsor Castle
Where they keep the Crown Jewels at the Tower of London
Where they keep the Crown Jewels at the Tower of London
A View of the Tower Bridge inside the White Tower at the Tower of London
A View of the Tower Bridge inside the White Tower at the Tower of London
Tower Bridge (not London Bridge, which is much plainer)
Tower Bridge (not London Bridge, which is much plainer)
The Millenium Eye
The Millenium Eye
Big Ben, the Palace of Westminster - home of the 2 Houses of Parliament
Big Ben, the Palace of Westminster – home of the 2 Houses of Parliament
London's famous black taxi cabs
London’s famous black taxi cabs
Trafalgar Square, named after the 1805 British victory
Trafalgar Square, named after the 1805 British victory
Staring up the lion statue towards the sky and Nelson's column at Trafalgar Square, which commemorates the Battle of Trafalgar, a British naval victory of the Napoleonic Wars over France and Spain
Staring up the lion statue towards the sky and Nelson’s column at Trafalgar Square, which commemorates the Battle of Trafalgar, a British naval victory of the Napoleonic Wars over France and Spain
Actor Tate Donovan after shooting for 24: Live Another Day in London near Trafalgar Square. He's also the voice of Hercules in the Disney animated film.
Actor Tate Donovan after shooting for 24: Live Another Day in London near Trafalgar Square. He’s also the voice of Hercules in the Disney animated film.
A troop marches down the way with band in tow for The Changing of the Guard at Buckingham Palace
A troop marches down the way with band in tow for The Changing of the Guard at Buckingham Palace
Gates at Buckingham Palace
Gates at Buckingham Palace

TastyChomps Mini Travel Guide Visit To London, England – Series
Part 1 – The Tourist Sights of London, England, including Stonehenge, Bath, and Windsor Castle
Part 2 – Chowzter’s Global Fast Feast Awards 2014 in London, England
Part 3 – A Food Lovers’ Feast at London’s Borough Market and Broadway Market
Part 4 – London – Harrod’s Food Hall, Full English Breakfast, Fish and Chips, Tayyab’s

For more of London’s stunning attractions, check out on Where to Stay in London: The Ultimate Sightseeing Guide by HotelsCombined.

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I was recently invited to attend an event hosted by Driscoll’s at Epcot’s Food & Wine Festival. The live culinary demonstration was to showcase Driscoll’s commitment to healthy eating performed by Chef Jon Ashton and Dietician Dr. Wendy Bazillian.  Though I did not make it to the event in time, you can read more about the demo’s at our friend’s blogs:

I did however make it to the media event at Wolfgang Puck’s Grand Cafe at Downtown Disney after the demonstration. Wolfgang Puck, one of the most successful celebrity chefs in the world, created his own personal style by fusing formal French techniques with Asian—and California—influenced aesthetics and by using only the best ingredients. The menu here is a unique eclectic mix of pizzas, sushi, salads, and more. Overall it was a fun time, chatting the night away with fellow bloggers and talking about the most recent going-ons in the world.
wolfgang puck orlando grand cafe downtown disney

The Dining Room, located on the upstairs level of Wolfgang Puck’s Grand Cafe, features a more sit down and classier affair than the bustle of the downstairs amenities.

wolfgang puck orlando grand cafe downtown disney
Dr. Wendy Bazilian with Fran, marketing director for Driscoll’s Berries

wolfgang puck orlando grand cafe downtown disney

The menu for the Driscoll’s dinner at Wolfgang Puck’s

wolfgang puck orlando grand cafe downtown disney
Vegetable Spring Rolls
Asian vegetables, Chinese mustard

wolfgang puck orlando grand cafe downtown disney
Oven Roasted Salmon in lobster butter sauce – ordered by Julie Fagan of PBFingers.com

wolfgang puck orlando grand cafe downtown disney
Herb Roasted Half Chicken
Oven roasted wild mushrooms, dressed watercress with natural rosemary jus

wolfgang puck orlando grand cafe downtown disney

Spicy Beef Goulash – Braised beef with sauteed spaetzle, parsley, marjoram and paprika. My first time having beef goulash and fried spaetzle dough. The dish reminded me of a hearty, home cooked beef stew, with a nice touch of spice. I enjoyed it especially since it was a bit chilly that evening and the stew warmed me up quite well

wolfgang puck orlando grand cafe downtown disney

Lovely cheesecake with fresh berries from Driscoll’s – the berries were fresh and not too tart, just right.

wolfgang puck orlando grand cafe downtown disney

Inside the bottom floor of Wolfgang Puck’s Grand Cafe at Downtown Disney

wolfgang puck orlando grand cafe downtown disney
Wolfgang Puck Grand Café on Urbanspoon

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Often called the ‘Theme Park Capital of the World’, the city of
Orlando, Florida, attracts hundreds of thousands of tourists
every year. The home to the world’s most-visited theme park,
Disney Land, Orlando has sprung up a huge industry that caters
to the entertainment and hospitality needs of tourists. Needless
to say, the city has become home to a number of top restaurants,
making it a virtual paradise for food lovers.

A
food trip through Orlando will take you to some of the finest
restaurants in America catering to every taste bud imaginable.
The city’s food industry feeds off the millions of tourists that
stream into the Orlando every year. As such, there’s something
for every palate and every budget, from high-end French
restaurants to hidden eateries patronized by locals. The
competition to attract customers is intense, and many
restaurants offer discounts and deals to retain clientele.
Tourists can often compare late deals to get massive discounts on food.

With that said, let’s get ready for a food trip through Orlando!

1.
Padrino’s Cuban Bistro
Location:13586
Village Park, Suite 304

This is the kind of restaurant that is possible only in Orlando: a
modern take on classic Cuban cuisine. Cutting-edge and comfort
food at the same time, this is a restaurant you can’t afford to
miss.

2.
Earl of Sandwich
Location:
Disney,
1750 East Buena Visa Drive

A favorite among locals and tourists alike, Earl of Sandwich does
sandwiches like no other place in Orlando. This perennially
filled place serves budget food and is perfect for travellers
looking to cut down on their costs without sacrificing on taste.

3.
Seasons 52

Location:
7700 W Sand Lake Road

Classic American cuisine done right, Seasons 52 is perfect for an
evening out. Hearty American food that won’t blow a hole in your
pocket make this one of Orlando’s favorite restaurants.

4.
Fogo De Chao

Location:
8282 International Drive

Orlando’s cosmopolitan culture finds a face in Fogo De Chao, which serves
extraordinarily delicious Brazilian fare. The restaurant will
delight every meat lover with its extensive range of grilled
seafood and steaks.

5.
Yellow Dog Eats Cafe

Location:
1236 Hempel Avenue

An exceptional menu and a small deli atmosphere make Yellow Dog
Eats Cafe one of the must-visit places on your Orlando food
trip. The food is eclectic and inspired by different cuisines.
The place is affordable enough for a family evening out with
kids.

6.
Ethos Vegan Kitchen

Location:
1235 North Orange Avenue, Suite 101

Who knew vegan food could be so delicious? Eat at Ethos Vegan
Kitchen once and you will change your mind about vegetarian
food. A fusion inspired menu boasting of myriad culinary
influences and a welcoming atmosphere have quickly made this the
go-to restaurant in Orlando.

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If you’re like me and have no clue about what to do when you head to South Beach, you probably need a guide or tips to know where to explore the culinary offerings of Miami. Well, there exists something that can help you figure out this quandary, read more below about the Miami Culinary Tours, a food crawl with fun!

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A restaurant crawl typical consist on having a group of people walking from one restaurant to another purchasing appetizers. On the other hand, a food tour usually includes the food that will be tasted on the ticket price. There are food tours in New York that combine both the idea of a food crawl and a food tour – and that is when the tour guide already has tastings selected that people can buy or not but they will not be choosing from a menu like in a restaurant crawl.

Now, I don’t know you but when I visit another city I am always confused with the amount of information you can find online on where to have “the best meal” so a food tour is a good option for people that want to discover a city through its diverse culinary offerings.

Miami Culinary Tours offers two distinctive Miami food tours. The South Beach Food Tour takes visitors and locals to try all the different types of cuisine at some of the best restaurants in Miami Beach. Not all of the stops are gourmet restaurants which makes the experience for a more authentic taste of the beach as within one block you can have a top Food Network chef run restaurant and then right next door a small, family owned one. Miami Culinary Tours bring you to places from five star gourmet to off-the-beaten path delicious restaurants so that participants can get a better sense of the options available while learning the ingredients and getting familiar with the culture behind the food.

At the Little Havana Food Tour guests get to try traditional, rustic Cuban cuisine at family run restaurants in the famous neighborhood where you can find roosters on every corner; Little Havana.

At both food tours guests also learn about the area’s history and different types of architecture that can be found in South Beach and Little Havana.

Regards,
Grace Della – Miami Culinary Tours

 

Chef's Spotlight

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Millenia106, recently opened (no surprises here) in the Millenia area (Suite 106) and helmed by local Chef Bruno Fonseca. You may remember Chef Fonseca...

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