Tea

Hey, hey!

So you want to eat cleaner, huh? Every year, millions of Americans head to the gym with the hopes of dropping the holiday pounds, but as many of you know – the secret in the weight loss sauce is really what you consume. For a moment, let’s picture a new you — a you that likes kombucha, tea instead of a frappé and sometimes maybe a salad instead of the fries (blasphemy, I know!)

If you’re reading this, you probably love to eat just as much as I do, so consider committing to make small, but impactful changes every week until they become habits.

Let’s raise a smoothie to the new you in 2017 and explore my favorite places to eat clean in and around Orlando. Because hey, a little kale salad here and there never hurt anyone.

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Eats: Mixed, raw and clean options 

1. The Sanctum | Colonialtown North

Major’s Pick: Shiva Salad (Half Salad) Massaged kale, roasted butternut squash and house-seasoned tempeh with pink lady apples, celery, carrots and raisins. All tossed in curried peanut dressing and finished with candied walnuts, toasted chickpeas and flaked coconuts

2. Dandelion Communitea Cafe | Mills 50 District

Major’s Pick: The Giddyup ($6 on Mondays!): tempeh chili topped with blue corn chips and fresh diced tomatoes. Served with vegan queso or organic dairy cheddar cheese. Get in a bowl or wrap, and check out the new menu! (Tell them Major sent you.)

3. Infusion Tea | College Park

Major’s Pick: Nut & Honey wrap: local honey, organic cashew nut butter, bananas, strawberries, and granola for a sustaining wrap

4. Create Your Nature | Winter Park

Major’s Pick: Nutty By Nature bowl: blueberries, banana, organic granola, almonds, walnuts, pecasn, chia seeds, hemp seeds and local raw honey

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Drinks: Cold-pressed, blended and over ice options 

1. Juice Bar | The Milk District

Major’s Pick: Hale to the Beet Down: apple, kale, orange, lemon ginger

2. Juice’d | Thornton Park

Major’s Pick: Kale Smoothie: apple, banana, ginger, kale, mango, pineapple, spinach *add coconut water

3. Grounding Roots | College Park

Major’s Pick: Sweet Potato, Pineapple & Red Apple

4. New Moon Market | College Park

Major’s Pick: Cheeky Monkey: almond milk, banana, oats, almond butter with maca powder

5. Skyebird | Audubon Park

Major’s Pick: Thai Hot: spinach, celery, cilantro, orange, apple, lime, lemongrass and jalapeño

Share your food adventures with us on Instagram! I’m so excited to see what you let your palate explore in the year!

Snack on,

Chauniqua Major, but we’re friends so call me Major!

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I first heard about this place via @TheDailyCity’s post and very cool video.

In the video, a young barista operates this almost chemistry lab type of set up to boil water in these beakers to make coffee, a method called siphoning. Truly a beautiful operation to observe in action if you have the chance.


A video I made at Vespr using the amazing Vine app on my phone

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In a siphon coffee brewer: when warmed by a heat source, vapor pressure increases in the lower chamber, forcing the water downwards and through the central pipe into the upper chamber where it is mixed with the coffee grounds. When the heat is removed, the water flows back down with the freshly brewed coffee.

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Co-founded by Full Sail grad Edd Siu, Vespr Craft Coffee and Allure is a beautiful space with dark woods, open air seating, and a very relaxing soundtrack with notes of The XX. Really a nice place to study or do some creative work. Plus students receive a 10% discount so make sure to bring your student I. D.

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They use the Japanese Hario syphon vacuum coffee maker system as an option for guests to taste a truly unique experience to have coffee here in Orlando. The standard method of brewing is through the use of the Trifecta, automated machine, kind-of like a super high tech French press.

The company uses freshly ground coffee that is made to order, with fair trade and fair priced coffee that is of single origin.

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Vespr is committed strongly to environmentally sustainable initiatives and you can see that in their use of compostable rather than oil-based cups and straws.

They also use small independent bakers and purveyors around the country like Orlando based Wondermade for their handcrafted marshmallows.

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Edd shows off the Barrel Smoked Iced tea – notes of cedar wood, mint, barrel aged maple syrup

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The Barrel smoked iced tea made with cold brewed black tea, mint, and a barrel aged maple syrup mixed with smoke.

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The smell bar where you can take in all the scents for your drink

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Single origin coffees (changes seasonally)…

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and Signature beverages most between $4 and $5

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Currently open 8:30am to 9pm, they hope to later open from 7am to 10pm. They are located on the west side of Waterford Lakes (a building down from the Panda Express). It’s easy to miss if you don’t look for it so make sure you look for it!

Also, this June 1, Saturday, is the grand opening of Vespr Craft Coffee and Allures from 5pm to 9pm and there will be live music, as well as contests and prizes.

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We are also giving away 5 pairs of tickets to Vespr for free beverage. To enter, e-mail us with the answer to the following question: “What is your favorite type of tea?” E-mail us at tastychomps@gmail.com – sorry the comment system is down!

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