Vegan

Marie Mercado and Ricardo Williams team up to create specialty space-themed ice cream for the summer.

The Greenery Creamery and Nerd Nite are collaborating on an assortment of nerdy, space-themed ice cream flavors, called THE GALAXY COLLECTION.

Samples of a few flavors will debut at the Nerd Nite event on Thursday, July 12th. Following which, all flavors will be available at the Greenery Creamery for a limited time offer.

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The Greenery Creamery is an ice cream boutique in downtown Orlando.

Nerd Nite is an evening of entertaining yet thought-provoking presentations.

THE GALAXY COLLECTION is all deliciously vegan with coconut cream base for all of the nerdy, spacey ice cream flavors!

COSMIC CREAM
An Einstein-Rosen bridge trip for the taste buds with a swirl of colorful, fruity flavors.

GARGANTUA
A mix of dark cocoa, Oreo chunks, and chocolate chips with a delicious and irresistable gravitational pull.

LITTLE GREEN MENTHE
Minty ice cream with chocolate chips coming in piece(s).

MISSION READY CARAMEL
Smoke salted thai tea with a blast of vegan sauce swirls.

SPACE JUNK
Black ash coconut littered with marshmallows, crunchy cinnamon bites, chocolate galactic swirls, and pretzel.

The Impossible Burger – Famous Impossible Burger Patty, Lettuce, Onions, Tomatoes, HK Style, Black&Bleu Style, Buffalo Style.  Omit cheese to make it 100% vegan.

We were invited to Hot Krust on Sand Lake Road (near Whole Foods) to taste their new vegan panini.  “The Impossible Burger” panini was my favorite! It tasted so much like real beef that I had to double check with the friendly owner, Khabeer, if it was really meat-free.

“The Impossible Burger” panini with baked tater tots.  No fryers are used at Hot Krust.

Behind the screens picture captured by my mom.

Roasted Beet & Chickpea Burger – Roasted Beet and Chickpea patty, Vegan Garlic Mayo, Pineapples, Homemade Mano Chutney, Onions, Spinach

The sweet potato waffle fries are always baked, never fried.

The gelato panini it not vegan but it was so cool to see one of my food pictures blown up!

Be sure to check out Hot Krust soon for some delicious vegan paninis!

Hot Krust
8015 Turkey Lake Rd #200, Orlando, FL 32819
(407) 355-7768
http://hotkrust.com

I’m worried about my husband. A couple weeks ago, he ate at a vegan restaurant…and liked it. Last week, he made a sandwich with vegan cheese and vegan mayonnaise. But, it wasn’t until he came home with vegan bacon from Publix, that I knew he had truly gone to the dark side. This may not seem suspicious to most, but this is coming from a man who rolls his eyes when I suggest humus as an appetizer, and who proudly wears a t-shirt with the phrase Part Wolf embroidered on the front. So, twenty questions later, the five stages of grief behind me, I now accept the fact that my husband isn’t a complete traitor, he just simply likes eating vegan (on occasion). Hey, I can be vegan too (on occasion), and after eating at Dixie Dharma and Valhalla Bakery, I can eat vegan AND love it!

Dixie Dharma and Valhalla Bakery are both located inside Market on South in Downtown Orlando on South Street. I had the pleasure of trying Dixie Dharma’s Beet Tartare during the Beard in Baldwin event a few weeks ago, and I immediately knew I would visit the establishment soon (don’t tell my husband). To my over-joyed surprise, upon entering Market on South, I also found Valhalla Bakery (I stalk their donuts on Instagram). My vegan dreams came true: dinner and dessert! Now, this was by far not a date night. In a moment of sheer insanity, my husband and I decided to go as a family of four. Our ten-year-old son is an adventurous eater, but our seven-year-old daughter is not. Our chances of a happy dinner is always 50/50. Thankfully, Market on South is a kid-friendly environment with inside and outside seating, and tons of local craft beer and wine to choose from. Which is exactly what we ordered first: Quantum Leap Winery Kaley’s Rescue Red and Quantum Leap Winery Garda White. Both drinks were the rescue we needed. The red and the white are smooth and easy on the palate, with no bitter aftertaste. Thank you, Market on South, for a heavy pour (see…kid-friendly).

Quantum Leap Winery Garda White, Quantum Leap Winery Kaley’s Rescue Red

While we sipped on wine and the kids drank their Martinelli’s Gold Medal Apple Juice in the old-school glass bottle (the kids loved this), we decided on dinner. Thankfully, Dixie Dharma offers vegan hotdogs. A perfect choice for my picky-eater! But, will she be fooled…stay tuned. My son, a huge lover of chili, cheese dogs, ordered the HillBilly Chili Dawgs. My husband (#1 healthy eater) ordered four Nopales Tacos, and I ordered the Florida Fried Green Tomato (the secret’s in the sauce…get it?). Our meals would not be complete without sides. Dixie Dharma offers three different versions of mac and cheese: original, garlic, and buffalo. We decided on the original and buffalo, plus a side of Crispy Brussels and Cheesy Homies. Don’t forget: everything you are about to see is 100% vegan.

HillBilly Chili Dawgs with Cheesy Homies
Nopales Tacos
Florida Fried Green Tomato with Crispy Brussels and Original Mac and Cheese
Buffalo Mac and Cheese

My son’s chili dogs (of course I had a taste), were no ordinary hotdogs. Two vegan, not-dogs in pretzel buns, covered in house-made, Indian-spiced, chili and cheese sauce, with blackened onion and scallions. The chili alone was amazing! It was spicy but also sweet, and I loved the texture of the hearty beans. After two chili dogs, my son tapped-out (a win for my husband and I), and we finished off his side of Cheesy Homies. I need a bigger plate of these. Imagine a bowl of mini baked potatoes covered in cheese…and then imagine yourself smiling.

Tacos with jackfruit and cactus…any takers? I know that sounds crazy, but, it’s truly delicious, and it completely satisfied my need for meat. My taste buds were fooled! The Nopales Tacos are made with jackfruit carnitas, smoked Nopales cactus, blackened onions and corn, chili lime aioli, and pickled radish on a grilled corn shell. I love tacos: steak, chicken, fish, and now…jackfruit and cactus! I am simply amazed by the taste of these tacos. The jackfruit and cactus is tenderly cooked and shredded, creating a perfect bed for the crunchy pickled radish and tangy aioli. These are no dainty tacos, they are filling. We mistakenly ordered more than we had room for…but guess who is having them for lunch tomorrow…me (I bet you guessed my husband).

Finally, on to my dish: the Florida Fried Green Tomato. A delicious sandwich of Texas toast, thick-sliced green tomato, breaded, and deep-fried, with smoked, eggplant remoulade, toped with garlicky kale and the house chow-chow. Crunchy and tender at the same time. The tomato is sweet and lightly breaded, giving it an airy feeling instead of the greasy, fried food effect. My husband liked this sandwich so much, he finished one of my halves (and that’s why I’m eating his leftover tacos). My side of mac and cheese, made with creamy cashew, was silky and velvety, cheesy-perfection, with a crunchy, bread crumb topping. The Buffalo Mac and Cheese was just as good as the original, but with a spicy kick from the buffalo sauce. The Crispy Brussels were also outstanding! Charred in all the right places, mush-free (is that a word), without the bitter aftertaste some brussels sprouts dishes can have. Honestly, I know brussels sprouts get a bum rap, but Dixie Dharma does them proud.  So, did we enjoy our dinner? Was my daughter fooled by her vegan hotdog? What do you think:

Dinner is Done

Obviously, we loved our dinner at Dixie Dharma, and we will return, more than just occasionally. Dinner is done, but there is always room for dessert! My son, who couldn’t eat another bite, mysteriously had room for a S’mores Bar, while the rest of us shared Coconut Cream Pie and a Sprinkled Vanilla Cupcake. All egg free, dairy free, and vegan (not gluten free…that’s a whole other conversation). Thank you, Valhalla Bakery, for these fantastic goodies! I was shocked by the amount of sweets to choose from: cookies, brownies, blondies, doughnuts, pies, cakes, cupcakes, you name it!

Valhalla Bakery – Take Your Pick!
Coconut Cream Pie
S’mores Bar and Sprinkle Vanilla Cupcake

My poor son, we all had a couple bites of his S’mores Bar, which was chocolatey, chewy goodness. The Coconut Cream Pie was luscious and rich, and refreshingly not too sweet. Our Sprinkle Vanilla Cupcake had the perfect amount of thick, vanilla frosting, to match the spongey, vanilla cake. It had the ideal frosting to cake ratio. By the way, when it comes to sweets, my daughter is adventurous (she tried all three desserts without being asked, and loved them all).

No, I’m not a true vegan (neither is my husband, don’t let him fool you), but I am a fan of creative and tasty dishes…which Dixie Dharma and Valhalla Bakery have mastered with their vegan fare. Therefore, I am a huge fan of Market on South, and I am greatly looking forward to my next meal there (sans kids).

 

Dixie Dharma

Valhalla Bakery

Quantum Leap Winery

Market On South

 

Second Course: Black sesame and vanilla cake with amaretto infused ganache (moist & delicious, my favorite!)

Have you heard of the new vegan bakery CayCakes Bakery?  They’ve only been open for half a year and are quickly becoming one of Orlando’s popular vegan bakeries.  Superstar soccer player Alex Morgan recently tweeted that CayCakes Bakery is one of her favorite spots in Orlando for vegan food.

We were invited to their inaugural “Last Course Dinner” this past weekend and we really impressed with their vegan desserts and their venue at Lake Eola Heights was perfection.

The First Course:  Crème Pâtissière with sou vide pineapple infused with vanilla and star anise

Third Course:  Activated charcoal chocolate cake topped with powdered matcha and lavender


Last Course: Grilled oats with macadamia nuts and agave topped with a grilled peach drizzled with olive oil and star anise, vanilla and cinnamon infused oatmilk ice cream

Co-owner of CayCakes Bakery, Cayden Fielder

Be sure to follow them on IG at @LastCourseOrlando for more information and tickets to their upcoming dessert dinners!

Happy 2018, Food Friends!

Can we all agree that glitter and unicorn desserts are so 2017? Well maybe not, but a girl can dream.

I caught up with some of Orlando’s coolest chefs to find out what they see coming to a table near you in 2018, and here’s what they had to say.

The Verdict:

  • Crazy desserts are out; smaller, savory sweets are in
  • Asian eats are here to stay
  • RIP to unnecessary gluten-free dishes
  • Say hello to veg cuisine, it’s here and it’s not playing

HAWKERS Asian Street Fare – Kaleb Harrell 

“Ethnic desserts – We are revamping our entire dessert line because we feel customers are ready. Desserts that have a savory edge, are fruit-based, or just have ingredients outside of mainstream will gain popularity as the size of desserts decreases. Today’s customer would rather have a few bites of something amazing to end their meal than a bowl of corn syrup.

Savory cocktails – This one has been on the fringe for a while, but I think 2018 is the year for savory cocktails to take hold.  Think meat stocks, dry rub ingredients, and vegetable instead of fruit juices. 

Fast and fresh – This is the mecca for market share in lunch business.  A few companies are doing well and expanding quickly, but it’s a race to see who keeps consistency. Virtually every diner is looking for a fast, and ultra fresh lunch option. How many days can you eat a Chick-fil-A salad for lunch?

Vinegars and sours – Fermented flavors are gaining more popularity and will continue in the next year. Look for pickling, fermenting, gourmet mustards, and generally bold flavors in small quantities to continue.  Cheese and charcuterie are amazing, but the accoutrements are starting to take center stage.”

Black Rooster Taqueria – John Calloway

“I think we will see a lot of cauliflower. Gluten-free has reached its peak, so we will see more artisan and/or rustic breads and people milling their own flours.

Mexican will still be everywhere, but I believe Indian food is the next big cuisine.

Food as medicine will also be a big focus. From all of the juice bars to doctors and nutritionists prescribing specific foods and diets, we’ll be getting back to our roots with the earth healing our bodies.”

K Restaurant – Michelle Hulbert

“I think there will continue to be interest smaller desserts – that are portion-control friendly. Over-the-top, gigantic desserts will be a thing of the past. The healthier sides of sweets will include more seasonal fruits.  I think in general we will see a larger focus on vegetables as the star and less starch-heavy dishes.”

K Restaurant –  Ryan McLaughlin

“I think in 2018 we will see a continued movement toward more vegetable-forward dishes, a dedicated focus on limiting food waste, and an even stronger movement within the chef community to support small, sustainable farms that are focused on the ethical treatment of animals.”

Tapa Toro – Wendy Lopez 

“I see familiar foods becoming more prominent on menus at restaurants. Think pork rinds and hot dogs. They will be reimagined with new ingredients and presentations.

I think we’ll start to see lesser-known cuts of meat appear on menus around town – like Vegas strip and Oyster steak. We’ll start to see more family-style dining options at restaurants. At Tapa Toro, we see groups of people passing plates around the table. Why commit to one entree when you could try a little bit of everything?”

Pizza Bruno – Bruno Zacchini

“I’ll start with pizza! For me, I see Neapolitan pizza still going strong but new styles and types will become the next thing from Detroit squares to Roman thin crusts and artisan slice pies with farm-to-table ingredients. Pizza has so many styles most people have never seen so it’s really wide open.

Overall fast casual is going to keep happening and moving forward with counter service places and places focusing on singular dishes done extremely well.  Flavors for me are Middle Eastern, more regional Asian (think Bangrak), and Italian, of course! I also think that in 2018 we’ll continue to see veg-centric cuisine making its way onto more menus.”

Valhalla Bakery + Valkyrie Doughnuts – Celine Duvoisin 

“I see a bubble bursting of the stuff on stuff on stuff on stuff. (Not that I’m not going to do excessive shit until it dies.)

I think that more Asian popularity will happen, I foresee a rise in proper ramen coming to town and possibly Asian desserts. We’ve hit this wall of sugar hell, with no one hitting the less sweet almost savory desserts.

Hopefully an end to the gluten-free obsession.

My fingers are crossed for more Mediterranean-type places that focus on macro-based foods as fuel instead of insanely over designed places that don’t have the food to seal the deal.”


Is this roundup missing something, or are you seeing a trend worth sharing? Comment below and cheers to new year!

Snack on,
Chauniqua Major, but we’re friends so call me Major!

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Hey, food friends!

You’ve seen the news, you’ve watched videos of families in need on Facebook Live, and you’ve probably heard about celebrities dropping big money.

As Orlandoans, helping Texans may feel out of arm’s reach, but there’s so much that we can do collectively.

Here is a growing list of restaurants that are doing their part to aid Texans.

Let’s explore how to eat responsibly.  

Where to Eat

  • Chuy’s | All Locations
    • With 9 locations across Houston and Corpus Christi, this brand is definitely feeling the impacts of Hurricane Harvey. To help, it is selling a limited edition T-shirt at all locations for $10. 100% of the proceeds will benefit Chuy’s Redfish Relief Fund, which supports employees experiencing financial hardships due to disasters, emergencies, and other life-changing circumstances

  • Sonny’s BBQ | All Locations
    • Nothing says Texas like barbecue… On September 6, all 113 locations will donate 10% of sales to Operation BBQ Relief, an organization that mobilizes pitmasters and barbecue enthusiasts to areas in need to help prepare and serve barbecue
  • Peterbrooke Chocolatier of Winter Park
    • $1 from each chocolate star lollipop sold until September 10 
    • 10% of chocolate covered popcorn sales during the week of September 4-10
    • The store will also be collecting cash donations, and anyone who donates at least $5 will receive their choice of a free chocolate covered Oreo or pretzel rod

Safe Bets

There’s often a little bit of confusion and trepidation about donating to large charities. Oftentimes, only a small percentage funds actually hit the homes of the people you indeed to help.

Here are some that are collecting funds and donations responsibly.

Feeding Children Everywhere

With FCE, you can donate, start a fundraiser and know that 100% of proceeds raised through this fund will be used for Harvey disaster relief! And if you purchase this shirt, 40 meal will be donated. That’s a deal! 

Second Harvest Food Bank | Orlando, Daytona Beach, West Melbourne

All locations are accepting non-perishable food donations for Texas flood relief

Undies For Everyone 

1. Purchase new underwear here

2. Collect new, packaged underwear and mail it to the address below. If you’re purchasing, they recommend Hanes or Fruit of the Loom. UFE doesn’t process or give out anything but underwear!

Undies for Everyone
1700 Bissonnet St.
Houston, TX 77005

3. Give cash and Undies for Everyone will purchase wholesale

The Emeril Lagasse Kitchen House | Orlando

Chef Kevin Fonzo is partnering with Chef Tiffany Derry to raise money via the Edible Schoolyard and Kevin Fonzo Foundation. On Sunday, September 10 from 12-3 p.m., visit The Emeril Lagasse Kitchen House and Culinary Garden as they host a kid-friendly “Lemonade Stand and Bake Sale”! They will have fresh lemonade available for sale, as well as some incredible baked goods donated by some amazing local pastry chefs!

Go Fund Me

Check out the different families and organizations that are sharing their stories in order to get help.

Volunteer

There are so many organizations in need of a hand.  Orlando Vegans is partnering with Clean The World tomorrow, Saturday, September 2. Sign up here!


 Words of Encouragement 

All too often we talk about people impacted by natural disasters as victims. We have to remind ourselves and the people impacted that they are victors. They need to be reminded that they are strong, resilient and able to overcome. I’ve started a Google Doc for everyone to share the love by writing encouraging notes. The hope is that we can share with charities and outlets in Texas to pass along to locals!

Here’s to foodlantrophy and lots of love.

Snack on,

Chauniqua Major, but we’re friends so call me Major!

 

I’m an absolute sucker for a new menu launch. And an even bigger sucker for anything with Indian flavors. When I heard that Create Your Nature had both, I made it my mission to head over to sample some of the new dishes.

Back in October 2016, when the fruit-and-grain concept opened, I distinctly remember feeling that Orlando finally got a restaurant that it actually needed. Admittedly, this spot is one of my favorites in town. I truly believe that this summer should be all about healthy eats and consuming ingredients that are approachable, easy to pronounce, and super flavorful.

If you’re seeking a place with healthier options or if you’re working on a lifestyle change, such as going vegetarian or vegan, this is your new favorite spot.

During my recent visits (I’ve been six times in the last two weeks), I’ve tried many of the new items, and here are my favorites:

ROCK THE CASBAH – creamy, slightly sweet with a touch of heat

1.Rock the Casbah – Signature oat bowl – $5.5 / $8.5

Cashews, Raisins, Coconut, Coconut Milk, Turmeric, Cardamom, Harissa Oil

2. Cacao-a-Bunga – Smoothie bowl: $12 (Photo above) 

Blend: Blueberries, Banana, Cacao Powder

Toppings: Chocolate Granola (Bonus: It’s made with probiotics!), Almonds, Coconut, Banana, Cacao Nibs

3. Holy Frijole – Salad: $7.50 / Available over greens for $1 extra

Black Beans, Garbanzo Beans, Corn, Tomato, Green Bell Pepper, Cilantro

Dressing: Lemon Balsamic, Chipotle Olive Oil

HOLY FRIJOLE – savory and slightly sweet

Click here for the entire new menu.

Create Your Nature

1284 N Orange Ave, Winter Park, FL 32789

www.CreateYourNature.com

Snack on,

Chauniqua Major, but we’re friends so call me Major!

 

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