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INTERVIEWS WITH THE CHEF

Interview: Chef Wade McLamb of deep blu seafood grille at Wyndham Bonnet Creek

Earlier this year, Wyndham Grand Orlando Resort Bonnet Creek announced the appointment of Wade McLamb as Chef de Cuisine at the award-winning deep blu...

Interview – Anthony Bruno of Anthony’s Coal Fired Pizza

With two locations in the Orlando area, Anthony’s Coal Fired Pizza serves up authentic coal fired pizza, oven roasted chicken wings, homemade meatballs, Eggplant...

First Watch releases first cookbook in honor of 35th anniversary

First Watch's debut cookbook, "Yeah It's Fresh", is now available in participating restaurants.  Price: $23.95 First Watch has spent close to four decades laying the...

National Chocolate Day and Exec Pastry Chef Rabii Saber of Four Seasons Orlando

“The world of sweets is for everybody. No matter your taste, you can always find something on the dessert menu that will make you...

Chef Tello Luna and Harry’s Poolside Bar and Grill at Rosen Centre

Chef Emeterio “Tello” Luna adds authenticity and creativity to each dish at Harry’s Poolside Bar & Grill while he also concurrently oversees 98Forty Tapas...

The Origins of Hunger Street Tacos

The restaurant that started as a craving Hunger Street Tacos was borne of a husband’s desire to make his wife happy. Luckily for all of...

FOODIE GUIDES

2018 – A Year in Review – TastyChomps’ Top Food Moments

Looking back on 2018, here are our favorite food moments and tastes of 2018! A Foodie's Tour of Congresswoman Stephanie Murphy - taking a tour...

2018 – A Year in Review: Orlando’s Food Scene and Trends

Move over turkey legs, Orlando’s local food scene brought even more flavor to town this year. The king of Flavortown himself, Guy Fieri, along...

The Fearful Foodie’s Guide to Halloween Horror Nights at Universal Orlando 2017

I recently was tasked by Universal Studios to do this article on the dining options during their annual Halloween Horror Nights. It was the...

A Guide to Orlando’s Bakery District (aka Audubon Park Garden District)

With the recent addition of The Gourmet Muffin to the four other bake shops in our Audubon Park Garden District, at the intersection of...

FOOD TRAVELS

First Look: An Omakase Dinner at Ocean Hai At Wyndham Grand Clearwater Beach

We were recently invited to visit Clearwater Beach by the lovely folks at Wyndham Rewards to check out their Ocean Hai restaurant at Wyndham...

Premium Sake Tasting with UCF’s Rosen College of Hospitality Management and the Consulate-General of Japan in Miami

I had the honor of tasting nine different sakes from distilleries all over Japan. The tasting was hosted by the Consulate-General of Japan in...

Armature Works – Heights Public Market – Tampa

This may be the first time I am jealous of Tampa in my adult life. Just opened on Thursday, February 1, Armature Works at the...
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LATEST ARTICLES

2nd Annual Pastry in the Park 2019 – January 20th

Pastry in the Park is back this year with a remarkable lineup of Pastry Chefs that represent some of Central Florida’s best independent restaurants...

10 “Hot and New” Orlando Restaurants Opening in 2019

It's now 2019 and there are lots of plans for openings here in Orlando to add to our growing local food and drink scene....

A Foodie’s Tour of Orlando’s Mills 50 District with Congresswoman Stephanie Murphy

U.S. Congresswoman Stephanie Murphy serves as Florida’s Seventh Congressional District in the U.S. House of Representatives which includes all of Seminole County and much...

Heart of Florida United Way Announces Restaurants Participating in 27th Annual Chef’s Gala on March 2nd

For the 27th year, 24 of the region’s top restaurants will gather for Heart of Florida United Way’s Chef’s Gala, a fundraiser benefitting local...

BRUNCH BEST BETS

First Look: Brunch at Yard House

Are you in a brunch rut?  There’s a new brunch in town that’s about to become your go-to choice! Yard House – the modern American...

Holiday Night of Lights at Rosen Hotels & Resorts

What are your plans for Christmas? Every year, my family dines at one of the Rosen Hotels for their Christmas Day buffet and we take...

First Watch releases first cookbook in honor of 35th anniversary

First Watch's debut cookbook, "Yeah It's Fresh", is now available in participating restaurants.  Price: $23.95 First Watch has spent close to four decades laying the...

HAPPY HOUR HIT LIST

New fall/winter menu at Marlow’s Tavern

We were invited to Marlow’s Tavern - Lee Vista (located one mile from the Orlando International Airport) to enjoy a chef’s selection of the...

Tapa Toro Appoints Francisco Galeano as Executive Chef, Launches New Winter Menu

Hanging out with Operation Manager Alex & Executive Chef Frank Galeano We were invited to a media preview at Tapa Toro, located in front of ICON...

First Look: New Happy Hour Menu at Bulla Gastrobar – Winter Park

Happy Hour just got a lot happier in Winter Park. First, there were Happy Hour drink specials from 4 –7 p.m., then a second...

LATEST ARTICLES

2018 – A Year in Review – TastyChomps’ Top Food Moments

Looking back on 2018, here are our favorite food moments and tastes of 2018! A Foodie's Tour of Congresswoman Stephanie Murphy - taking a tour...

2018 – A Year in Review: Orlando’s Food Scene and Trends

Move over turkey legs, Orlando’s local food scene brought even more flavor to town this year. The king of Flavortown himself, Guy Fieri, along...

I-Drive: Weeki Wachee Springs Mermaids at SEA LIFE Aquarium, Giordano’s Pizza, and La Carraia Gelato

On Friday – Sundays from Sept. 28 – Oct. 21, the world famous mermaids of Weeki Wachee Springs State Park dived into SEA...

Interview: Chef Wade McLamb of deep blu seafood grille at Wyndham Bonnet Creek

Earlier this year, Wyndham Grand Orlando Resort Bonnet Creek announced the appointment of Wade McLamb as Chef de Cuisine at the award-winning deep blu...
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