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First Watch has released their newest seasonal menu, featuring three brand new dishes and a fresh option from the juice bar - healthy and perfect for those of us working to improve our eating habits in 2020. Chef Shane...
One of my favorite restaurants in the Lake Nona area, Canvas Restaurant & Market, recently added a new dish to their brunch menu.
We were invited to try their new Steak & Eggs ($26) and we really enjoyed the brunch new dish along with some...
The Foreigner - A Culinary Experience - by Chef Bruno Fonseca provides its guests a 5 course omakase/menu confiance style dinner, with an opportunity to live the inner workings of an active kitchen. Chef Fonseca previously operated the 5...
Chef Jason Shenefield has worked for over 30 years at establishments ranging fom Walt Disney World Resort's Victoria & Albert’s, Le Cellier, and Coral Reef Restaurant to the Bohemian Hotel Celebration, The Plantation House, Red Rose Dining Room as...
Join WUCF TV, Central Florida PBS, for an exclusive after hours foodie experience as we celebrate Season Two of the television show, No Passport Required.*
Sunday, January 12, 2020
from 6:30 PM to 9:30 PM EST
at
Orlando Public Library
101 E. Central Blvd.
Orlando,...
Blue Bird Bake Shop is a daily, scratch-made bakery specializing in delicious treats and drinks. For ten years, they've been a staple on Corrine Dr and worth stopping in whenever you're in the area or to make a trip...
There is a new brunch spot in Orlando!
Every Sunday Delaney's Tavern at The Delaney Hotel, located directly across from Orlando Health, hosts a Sunday Funday Brunch.
The menu - created by Executive Chef Anthony Albino (formerly of Santiago's Bodega Orlando)...
Highball & Harvest of The Ritz-Carlton Orlando, Grande Lakes is led by Chef De Cuisine Scott Pizzo who cooks with a passion for southern fare and the evolving culinary scene in Orlando.
Pizzo’s culinary career and roots in Central Florida...
Rosen Hotels and The Adam Michael Rosen Foundation recently hosted the inaugural "Sock It To Cancer" fundraising event at Rosen Shingle Creek on Dec. 6 in memory of Adam Michael Rosen, Harris Rosen's 26-year-old son who passed away on November...
Kona Poké welcomes its second location in Sanford, Florida (1813 WP Ball Boulevard, Sanford, FL 32771) this month.
Guests of Sanford’s 1,300 square foot restaurant will enjoy Kona Poké’s healthy and delicious Hawaiian-style poké bowls with fresh sushi-grade fish, house...
What began as a food truck and catering concept, locally-owned Bem Bom on Corrine has become one of the hottest restaurants in Orlando - and for great reason.
The eatery in Audubon Park Garden District, Orlando, FL, provides some of...
Gingerbread House Day was this past Thursday, December 12th and what better way to celebrate the holidays than at a life-sized gingerbread house created by the award winning pastry chefs at The Ritz-Carlton, Grande Lakes Orlando!
In all it’s 12 feet tall and 14...
Ramen Rumble presented by Seito Sushi Baldwin Park & The Osprey Tavern was held on Monday, December 9th at The Osprey Tavern.
This year, over 150 people attended the event, raising $3000 for charity, chosen by the winning Ramen Rumble...
Dragonfly Robata Grill & Sushi on Sand Lake Road's 'Restaurant Row' offers an amazing Happy Hour menu everyday from 5pm to 7pm. Prices range from $3 - $7 and it is totally worth it. I did not try everything,...
Twice named a Red Dot Design Award recipient and one of Inc. 5000’s fastest-growing private companies in America, Corkcicle has also landed on “Oprah’s Favorite Things” list three times since 2011. The popular Orlando-based company recently debuted their latest product,...
WHAT: ‘Tis the season for giving back and serving smiles as the popular, fast-growing, Central Florida-based Huey Magoo’s launches its annual “A Very Magoo’s Christmas” 2019.
For the special company-wide event, a portion of proceeds from Huey Magoo’s Chicken Tenders...
We were invited to Orlando Weekly's Sweet & Savory: Candy Land event at the historic The Wellbourn House Bar & Kitchen in downtown Orlando and we had a great time! The exclusive and intimate evening featured the city's most...
Stone crab season starts on October 15 each year and runs through May 15. We were invited to Paddlefish at Disney Springs to enjoy their fresh stone crabs along with some other dishes. Quantities for the stone crabs are...
Returning for its second year this holiday season is the Sweets & Sounds Dessert Party at Universal Orlando.
During this dessert party, guests have access to an exclusive viewing area of Universal’s Holiday Parade featuring Macy’s and the Mannheim Steamroller...
As the Saturday after Thanksgiving is known for a day to support local and small businesses, Lucky's Market aims to support local businesses every day. We were invited to Lucky's Market during a showcase of many great local businesses...
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Behind the Dish with Chef Shane Schaibly from First Watch –...
First Watch has released their newest seasonal menu, featuring three brand new dishes and a fresh option from the juice bar - healthy and...
First Look: New Brunch at Delaney’s Tavern
There is a new brunch spot in Orlando!
Every Sunday Delaney's Tavern at The Delaney Hotel, located directly across from Orlando Health, hosts a Sunday...
HAPPY HOUR HIT LIST
First Look: New Happy Hour Menu at Wolfgang Puck Bar &...
Wolfgang Puck Bar & Grill at Disney Springs has officially launched a happy hour called Social Hour.
Wolfgang Puck Bar & Grill at Disney Springs, which...
Happy Hour at Rocco’s Tacos & Tequila Bar
Rocco's Tacos & Tequila Bar is happy to announce that Happy Hour will now be available at the bar daily from 4 to 7...
FOODIE GUIDES
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BEST OF ORLANDO
Inside Look: Highball and Harvest – Winter Test Kitchen
Highball & Harvest of The Ritz-Carlton Orlando, Grande Lakes is led by Chef De Cuisine Scott Pizzo who cooks with a passion for southern...
INTERVIEWS WITH THE CHEF
Behind the Dish with Chef Shane Schaibly from First Watch –...
First Watch has released their newest seasonal menu, featuring three brand new dishes and a fresh option from the juice bar - healthy and...
Interview with Chef Bruno Fonseca – The Foreigner – A Culinary...
The Foreigner - A Culinary Experience - by Chef Bruno Fonseca provides its guests a 5 course omakase/menu confiance style dinner, with an opportunity...
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