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Tastes of Chicago – Lou Malnati’s Deep Dish Chicago-Style Pizza

Ricky Ly
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Tastes of Chicago – Lou Malnati’s Deep Dish Chicago-Style Pizza

Lou Malnati’s Pizzeria is an American Chicago-style pizza restaurant chain that has become one of the Chicago area’s best-known pizza restaurants. Lou Malnati’s also operates a division of its company called Lou Malnati’s Presents Tastes of Chicago, a partnership with Portillo’s Restaurants and Eli’s Cheesecake, which ships Chicago-style cuisine nationally.

Lou Malnati’s is a prototypical Chicago style pizza, and its deep dish pizza is generally referred to as a “pie.”

A thin crust of pizza dough is laid in a seasoned deep-dish pizza pan and raised up on the sides. The ingredients are placed on a Chicago style deep-dish pizza in the opposite order of a thin crust pizza. The first ingredient is thick slices of mozzarella cheese that are placed directly on the dough. Then additional ingredients like mushrooms, onions and sausage are spread on top of the cheese. The pizza is then topped with a tomato sauce made with whole chunks of tomatoes.

Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 40 years. And their family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. 

Whether you’re in Chicago or another local market, you can now enjoy a legendary deep dish shipped nationwide from Tastes of Chicago.

Treat yourself or someone you love to Chicago’s most iconic foods and Lou Malnati’s Legendary Deep Dish Pizzas from Tastes of Chicago! Whether you want to indulge yourself, share great Chicago foods with your friends and family, or if you miss the flavors of home – we have everything you crave!

Lou Malnati’s began shipping their famous deep dish pizzas in 1987 after many requests from ex-Chicagoans all over the country that were missing their favorite hometown pizza. The service was initially only offered during the holidays, but Malnati fans needed their deep dish pizza fix all year round! The shipping service expanded and came to be known as, “Lou Malnati’s Priority Pizza.”

Tastes of Chicago also offers hometown Chicago favorites from iconic Chicago brands including: Eli’s Cheesecake, Vienna Beef, Portillo’s, Garrett Popcorn Shops, Frango, Fannie May, Bobak’s, Wildfire, Manny’s Deli, Long Grove Confectionery, and many more. They also offer gift packages for any occasion, gift cards, apparel and other merchandise from Lou’s.

Today, Tastes of Chicago ships more than 500,000 Lou Malnati’s deep dish pizzas throughout the year. Lou Malnati’s pizza remains the most popular item shipped and we think that’s because deep dish pizza just isn’t the same anywhere outside sweet home Chicago!

For gift giving and dinner made easy, visit https://www.tastesofchicago.com/.

Shipping Process – Tastes of Chicago

Shipping included, no checkout surprises. – Standard shipping is included in all package prices. Need it faster? Just upgrade during checkout.

Dry Ice – To keep your food fresh. Perishable items are packed in foam coolers with enough dry ice to keep ’em cold for 2 days of transit.

Gift Message – Right on the Box  – Your friend or loved one will love what’s on the outside of the box as much as what’s in it!

Ship to multiple people in one order! – Send granny some deep dish and dad some ribs all in the same order.

Universal Orlando Resort’s 3-Day Itinerary for Food Lovers

Ricky Ly
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Universal Orlando Resort’s 3-Day Itinerary for Food Lovers

We are seeking thrills and adventures in life — not just of sight and sound — but more and more we are starting to travel for great food as well. Universal Orlando Resort’s food and beverage is taking a front seat as a nourishing and delightful part of the adventure at the resort.Mac n Cheese

From new, world-class pastries at TODAY Cafe to the wood-grilled ribeye steaks at Bigfire in Universal CityWalk, and of course the classic Butterbeer in The Wizarding World of Harry Potter, there are a lot of options for foodies to come explore and even plan their trip around.
Royal_OldFashioned
I recently visited Universal Orlando Resort for my very own 3-day culinary experience and discovered some tips, tricks, and recommendations that may spark ideas for your next visit.Orchid Court

Come along with me on a journey to seek out some of the best bites at Universal Orlando Resort. Read about it on the official Universal Orlando blog here: https://blog.universalorlando.com/eat-and-drink/universal-orlando-resorts-3-day-itinerary-for-food-lovers/

Jurassic Park Food

Now Open: UNCLE SUNG Chicken + Rice and Doshibox Korean Kitchen Open as a Virtual Kitchen in Orlando

Ricky Ly
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Now Open: UNCLE SUNG Chicken + Rice and Doshibox Korean Kitchen Open as a Virtual Kitchen in Orlando

UNCLE SUNG Chicken + Rice, a new virtual concept that will be launching as a weekly pop-up,  officially opened in Orlando on Saturday, December 19th. The concept showcases Singapore-style Hainanese Chicken Rice as its signature dish, which will be available exclusively for online orders and through Ubereats and Doordash delivery.

Also, Doshibox Korean Kitchen, a new virtual concept that will be launching as a weekly pop-up, has officially announced that it will be opening on Friday, January 15th, 2021, in the COLLAB KITCHEN at 4400a Curry Ford Rd. Doshibox will be available for pickup through online preorders and for delivery through Ubereats and Doordash.

UNCLE SUNG Chicken + Rice and Doshibox Korean Kitchen both operate out of COLLAB KITCHENS, a new virtual food hall established by local restaurateurs, Jimmy and Johnny Tung.

Nestled in an unassuming Publix strip plaza at 4400 Curry Ford Road in the Curry Ford West area, the 2,400 square ft. kitchen will incubate new and exciting local chef-driven concepts offering carryout and delivery only.

Each concept will be featured movie-poster style on the windows of the storefront, and will have the potential to evolve into brick-and-mortar locations down the line.

The space is currently shared by BENTO Asian Kitchen + Sushi, Domu Wings, Lucky Dragon Chinese Takeout, and Doshi Box.

UNCLE SUNG Chicken + Rice

UNCLE SUNG is the first to bring Singapore-style Hainan Chicken Rice to the Orlando area. The dish, which originated in Hainan, China, is composed traditionally of poached, organic chicken and garlic rice cooked in chicken stock accompanied by ginger scallion and garlic chili sauce.

Born-and-raised in Indonesia, Chef Ray Sungadi visited Singapore often as a child. He regarded Singapore as his second home, and it’s signature dish his favorite growing up. With the opening of UNCLE SUNG, Sungadi sought to bring a little piece of home to the Orlando food scene.

“Since I moved to Orlando 20 years ago, I’ve been on the hunt for good Hainan Chicken Rice that reminded me of home, but I never seemed to find it. The gleaming chicken, that steamy mound of oiled rice, and that big bowl of broth was the sort of simple, but delicious dish I found comfort in as a kid, and became homesick for later as an adult,” says Sung.

“Launching as a virtual kitchen is a great way for UNCLE SUNG to get its feet wet, and to work alongside other local chefs. We’re eager to see where it takes us,” says Sungadi.

Doshibox Korean Kitchen

Doshibox’s main offering will be a Doshirak, which will feature a choice of protein, such as Beef Bulgogi, Braised Tofu, and Korean Fried Chicken, accompanied by a revolving selection of side dishes or “banchan ”. The menu will also feature build-your-own rice and noodle bowls. All side dishes will also be available for purchase, along with an assortment of appetizers. The concept’s namesake originates from the term “Doshirak ” which means a packed meal, typically carried in a box. Boxed lunches offer a well-balanced, varied selection that fits neatly into a carryout package, and can be found throughout Asia, e.g., the Bento Box.

“Our mission is to explore the gastronomy scene of Korea, which offers many amazing flavors and preparations. We want to offer a food experience to our guests that encompasses special preparation techniques, unique and seasonal ingredients, holiday recipes, and street food,” says Gene Kim, co-founder.

The restaurant will be overseen by Gene Kim, along with co-founders, brothers Michael and Ray Gillette. Seasoned veterans of the culinary industry, the three Chef partners will bring a combined 35+ years of restaurant experience to the concept. Together the Doshibox team will be working on new, exciting concepts in the future.

“Doshibox is about creating our progressive take on handcrafted, traditional Korean food, conveniently served in a box. Each box holds many different elements with each one needing special attention to detail during preparation. We won’t be taking any shortcuts, because every item makes a difference.” says Ray.

“Korean cuisine revolves around the idea of preservation, which is about developing special flavors through patience. This technique allows what are normally seasonal ingredients to be enjoyed year-round all while minimizing food waste. Lacto-fermentation has been trending more recently because of its added health benefits, but we plan to incorporate all methods such as drying and aging as means of preservation.” says Gene.

 

Inside Look: Chef Yoshi Pintar at Lombardi’s Seafood

Ricky Ly
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Inside Look: Chef Yoshi Pintar at Lombardi’s Seafood

Chef Yoshi Pintar (formerly of Sushiman) can now be found at Lombardi’s Seafood Cafe (news here) serving up delicious sushi rolls, nigiri, and poke bowls.

He recently served us some off the menu items like the gorgeous chirashi bowl and tuna avocado sushi dish shown here, showcasing his depth of skill with knife carving.

He is an expert at Mukimono which is the traditional Japanese art of decorative garnishing.

Examples of this include carving into skins of fruit and vegetables, as well as carving vegetables (such as daikon, carrot, eggplant) into attractive shapes such as flowers, twists, and fan shapes. His former master was one of the top chefs in Japan.

Visit him soon at:

Lombardi’s Seafood
1888 W Fairbanks Ave, Winter Park, FL 32789
http://www.lombardis.com/

New Elevated Wine Tasting Experiences with Kcuvée Wine Education & Consulting

Ricky Ly
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New Elevated Wine Tasting Experiences with Kcuvée Wine Education & Consulting

Kcuvée is a new kind of elevated wine school founded by best friends Katie Bean and Carolina Marin, who share a passion for wine, travel, and entertaining friends and family.

The name, Kcuvee comes from cuvee, a type, blend, or batch of wine, especially champagne and the K and C from KCuvee comes from the first initials of Katie Bean and Carolina Marin.

Together, they developed the Kcuvée curriculum that turns the formal wine seminar into the happiest of hours.

Upcoming Event

On January 23rd, they will be hosting a Wine Tasting/Educational Course for all level of wine enthusiasts that want to begin their wine journey.

At the Wine Tasting/Educational Course, guests will use all five senses to better understand wine and their own preferences. Through this course, you will gain all the tools you need to start your wine journey and enjoy the themed tastings we have developed for you, including:

  • The main grape varieties and how to differentiate between them
  • The basic principles of winemaking
  • How to properly taste wine
  • How to read wine labels and choose the wines you love
  • Basic Wine Terminology

During this course, you will taste four different wines and you will receive a printed study guide where you will be able to take notes

Sat, January 23, 2021
1:30 PM – 4:00 PM EST

Location
Edible Education Experience
operating the Emeril Lagasse Foundation Kitchen House & Culinary Garden
26 East King Street
Orlando, FL 32804
(The tables are socially-distanced and doors fully open to allow air flow)

Optional dinner following the tasting prepared by chef Kevin Fonzo.

Tickets: https://www.eventbrite.com/e/kcuvee-wine-education-introductory-wine-course-tickets-136842893779

Tasty Chomps’ Interview with Katie Bean + Carolina Marin, Founders of KCuvee

Tasty Chomps Tell us about yourselves and your respective backgrounds.

Katie:

I grew up in England and travelled all over Europe at any early age. My family has always been very into entertaining and my mum had the best dinner parties, my dad was an entrepreneur. It was very natural for me to follow in their footsteps, I developed a passion for curating experiences and turned that passion into business. I love to create new concepts, or help others fulfill their dreams.

In 2013 I launched My VIP Tour, which is a concierge service specializing in Disney Vacations. In 2017 I launched a luxury travel agency called Katie Bean Travels to be able to offer the same high-end service we give here in Orlando but all over the world. My incredible teams at both businesses allow me to manage everything from the outside so I can do what I do best. In 2020 when the world came to a standstill, Carolina and I decided to join my 15+ years as an entrepreneur with her 15+ years in wine education, to create a course that’s both educational but also fun. I’m currently training under Carolina to learn everything I can about wine. It has been quite the journey! I live in Orwin Manner with my husband and two children, Henry & Rose.

Carolina:

I was born in Venezuela, graduated as a Bachelor in Business, completed my MBA part in IESA-Venezuela and part in Università Bocconi in Milan. I worked for multinational companies in Marketing and Project Management until started my first business: a wine and spirits distribution company. Enrolled at the Venezuelan Academy of Sommeliers, graduating as valedictorian in 2012.

Thirsty for more, I completed the WSET Level 2 at the L’EVS (l’Ecole des Vins et Spiritueux) in Paris, studying the course in French (Level 3 was later completed in London). I’m currently a WSET Diploma (Level 4) candidate and a French Wine Scholar candidate. I am also a certified WSET educator. Moved to the US in 2014, I’ve been happily married for 15 years to Jose, the love of my life, we have a precious 6-year old daughter named Caterina.

How did you two meet?

Katie: Carolina was the room mum in my daughter’s kindergarten class. When we met there was an instant spark and I immediately invited her to a dinner party I had been planning for months. I found out shortly before that she was a Sommelier so we had her open and serve a pinot noir from Burgundy that had been sitting in my father in laws basement for 25 years. It was a magical evening that led to many more fun evenings with delicious food and wine and the best conversation.

Tell us about the time(s) you first fell in love with wine?

Carolina:

I grew up in a country that had a very strong Spanish, Italian and Portuguese influence. Family gatherings are always about good food and wine. I can’t remember the first time I had wine but I do remember when I started loving it. While working for Diageo Colombia-Venezuela one of the projects was the launching of Santa Rita and Navarro Correas wines in Colombia.

Once I started to understand the magic behind food and wine pairing and how they make each other better when they are the right fit. I knew it was the beginning of my wine journey. My second Aha moment was in Milan, when I realized that I was missing part of the experience of living in Italy and traveling around Europe because I didn’t know enough about wine. That’s when I decided to join the Sommelier Academy. That experience completely transformed the way I travel, the way I entertain and the way I host and live my life. I haven’t stopped studying wine since then.

Katie:

I can remember being at the Atlantis in the Bahamas when I was 18 years old. My dad and his friend were drinking Santa Margarita Pinot Grigio and asked me if I wanted a glass (the drinking age is 18 there). Pinot Grigio is so light and easy to drink that it was the first time I had really enjoyed wine. I remember how it made me feel, pinky up and all lol. Like most, my palate has changed drastically over the years and I now love more bold red wines but I’ll always remember that moment.

How did the concept of Kcuvee come about? What is Kcuvee for the new people out there? What do you hope to achieve through this new project?

Katie: Carolina has been studying wine for the past fifteen years and has always dreamed of having her own wine school. As an entrepreneur I thought it was a fantastic idea and believed it could be a huge success in Orlando. She would pick my brain for ideas and explain what the concept was but because of her training as a Som, it was very heavy on the educational part. I thought it needed to be a bit lighter and more approachable so that everyone in Orlando could enjoy it, not just people who wanted to join the industry. One day out of nowhere she said, “you just need to do this with me!”

It was an exciting concept I couldn’t refuse and so Kcuvee was born. It was a time where travel had come to a complete halt and I needed a new vehicle to drive my creativity so we poured ourselves into it. It was the best decision we have ever made.

I’ve never had a partner before so I was a little nervous but I couldn’t’ have found a better one. Carolina is so passionate about what she does and she’s very patient with me! lol We work extremely well together.

Kcuvee is a two part business, our focus is wine education but also wine consulting. Our goal is to take the traditional wine seminar that is sometimes boring and very heavy on theory and blend it with the more fun, light hearted wine tasting to create an event that is both fun and educational.

We have a very hands on approach that is interactive and gets the guests engaging their senses. We believe that the more you know about wine, the more you enjoy it but we want to educate our guests in a way that’s approachable. On the consulting side, we understand that not all restaurants have the luxury of having their own sommelier.

We believe that there is no five star dining experience without a great wine list, so we offer wine list consultation and staff training that helps the restaurant highlight it’s menu and enable it’s team to sell and pair accordingly.

Our overall goal is to truly elevate the wine scene here in Orlando which we believe is possible through education.

Tell us about the Wine and Spirits Education Trust (WSET) and the different levels and what they mean for the uninitiated?

Level 1 – Basic wine concepts. Basic service and wine pairing knowledge. Intensive fromat duration: 1 day
Level 2 – Key labeling terms, exploration of main grape varieties from main wine regions of the world. Intensive fromat duration: 3 days
Level 3 – The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling and how the influence the style of the wine. Intensive fromat duration: 5 days
Level 4 – Wine production, wine business, still, sparkling and fortified wines in depth. Duration: 18 months – 3 years

For those looking to celebrate in 2021, what are some recommendations you may have for those looking for wine and spirits?

Wow we have so many favorites but here are a few:

Sparkling wines:
Foss Marai Prosecco – Italy
Segura Viudas Cava – Spain
Bollinger Champagne – France
Ruinart Rosé Champagne – France

Red Wines:
Villa Cavarena Ripasso Della Valpolicella – Veneto, Italy – Light, fruity and easy to drink
Ehlers Estate Cabernet – Napa, US – Big and bold
Decelle Villa Nuits-Saint-Georges – Burgundy, France – For Pinot Noir lovers
Marques de Riscal Reserva or Gran Reserva – Rioja, Spain – Perfectly balanced red wine

White wines:
Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand – Light, crisp and refreshing
Louis Jadit Meursault – Burgundy, France – For Chardonnay lovers
Mauro Sebaste – Gavi – Piedmont, Italy – Fascinating white grape grown only in Italy
Elio Perrone Moscato D’Asti – Piedmont, Italy – For sweet wine lovers

Thanks to Katie and her husband, I have recently become a huge fan of Old Fashioned’s. They have a secret recipe they use and the drink is delicious. For anyone that enjoys bourbon it’s a tasty treat.

Don’t be surprised to see a spirits course from us later in the year.

What do you have planned for Kcuvee for 2021?

This year it’s all about spreading the word, creating brand awareness and building our network. We have joined FRLA (Florida Restaurant and Lodging Association), the Winter Park Chamber of Commerce and plan to dedicate time to networking and events. We will have two scheduled courses each month at the Emeril Lagasse Foundation Kitchen House & Culinary Garden but custom/private events will be our focus this year. Our goal is to create tailor made private events for Corporate clients and individuals looking to entertain and wow their clients, team or friends. We also plan to incorporate travel into our year so that our guests can visit wineries and restaurants with us.

Personal and business resolutions for 2021?

Carolina
Personal: become better at Yoga, do more outdoor activities with the family and get a dog for my daughter
Business: become a WSET provider, establish a network of corporate clients and create a wine guide.

Katie
Personal: I want to support my community as much as possible, shop local, and give back more. And to travel again!
Business: To gain my level 2 and 3 WSET certificates and roll out two food and wine curated trips. We currently have a four day Napa trip in the works for early summer as well as an eight day trip to France where we will visit Burgundy and Beaujolais.

What are some things you learned in 2020?

Even under the worst circumstances, amazing things can happen and it all depends on you. 2020 made us stronger, our creativity flourished and we were able to reinvent ourselves. We started a beautiful in person wine academy in the middle of a pandemic. The results and the receptivity of people has been overwhelming. we are beyond grateful.

What is your current favorite drink right now? What do you like to pair with those drinks?

That’s a hard question to answer, we like all wines and most food. We enjoy a New Zealand Sauvignon blanc with mussels as much as we enjoy a steak with Cabernet or a chocolate cake with a glass of Tawny Port. It’s all about the occasion, the food and the company. There’s a perfect wine for each occasion.

Whether you’re looking to have a fun night out with friends and loved ones, entertain your clients, or simply have a curiosity to learn more about wine, Kcuvée provides an education that will unlock your palate and change the way you sip Shiraz and taste Tempranillo.

Kcuvee Wine Education & Consulting
“Your Endless Journey to Wine Enjoyment”
www.kcuvee.com
(407) 409 6756

Now Open – New Donut Shop at Disney Springs – Everglazed Donuts & Cold Brew

Ricky Ly
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Now Open – New Donut Shop at Disney Springs – Everglazed Donuts & Cold Brew

Everglazed Donuts & Cold Brew is now open at Disney Springs West Side featuring hand-crafted mouthwatering yeast and cake donuts with an assortment of cold brew coffee pick-me-ups and a few sweet-yet-savory sandwiches.

Guests can have a complete donut experience gazing through the windows of the Everglazed working show kitchen where the humble donut is fried, glazed and piled high with a rainbow of toppings.

These donuts are all made from scratch daily in limited quantities.

In addition to donuts, the Everglazed menu has cold-brewed coffee, brunch-inspired beverages with hand-crafted flavored milks and spiked coffees – and more to pair with your favorite sweet treat.

There’s a few murals for those Instagram worthy photographs as well as an adorable outdoor patio to enjoy your treats.

Some unique specialty “Funky Bunch” donut options include:

• Peanut Butter Explosion: Chocolate iced donut, peanut butter chips, crushed Reese’s Cups, chocolate peanut butter frosting.

• Nutella Bella: Nutella crème-filled, chocolate iced donut, crushed hazelnuts.

• Cinnamon Toast Crunch: Cinnamon iced donut, Cinnamon Toast Crunch, cream cheese frosting, dusted with cinnamon sugar.

• Maple Double Bacon: Maple iced donut, loaded with crispy bacon.

• Mounds Coconut Dream: Coconut-almond iced donut, toasted coconut, chopped Mounds, cream cheese frosting, vanilla icing drizzle.

For vegan friends, do not miss the purple glazed ube vegan donut.

Something different here – spiked coffees, like this Mochalada Mudslide – delish!

Mochalada Mudslide – cold brew, cream, chocolate syrup, coffee, rum and chocolate cordials, pina colada mix, whipped cream

For those looking for something more savory for breakfast, Everglazed also features a line of loaded fries and signature sammies like The B&G Burger, Grilled Cheeeese, and the Funky Chicken, which will be served on your choice of a glazed donut or sweet bun.

Loaded Fries – topped with chili, queso, bacon, scallions, tomato, cilantro and sour cream

The Funky Chicken – fried chicken, ranch slaw, BBQ, spicy mayo, B&B pickles

“Some people say you can’t buy happiness, but you can buy donuts and that’s kind of the same thing. See you in the donut garden,” said owner Guy Revelle.

Visit http://everglazed.com/ for more information

Orlando’s Best Late Night Eats – Spring 2021

Kayla Springmyer
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Orlando’s Best Late Night Eats – Spring 2021

In a city like Orlando, you can find delicious food of any kind at all hours of the night. From tacos to burgers, diners to sports bars, Orlando has plenty of noteworthy late night eats. What can we say? Sometimes, food just tastes better when you’re eating it at 1 a.m.

Orlando’s Best Late Night Eats

1. Gringos Locos Tacos

Gringos Locos is a Central Florida staple, and for good reason. With multiple locations throughout Orlando from downtown to UCF, this beloved taco shop is open daily until 3 a.m., making it the ideal stop after a night spent bar-hopping. Their tacos are fresh, affordable and they consistently hit the spot.

Credit: @snackselfie on Instagram

2. B-Line Diner

Open 24 hours a day, B-Line Diner is located inside the Hyatt Regency Orlando resort. This spot has the traditional diner feel, with a special late night menu from 11 p.m. to 6 a.m, which includes all-day breakfast, sandwiches and even a number of vegan options like the Open Faced Beyond Burger and the Vegan Burrito.

Credit: @ipohmotormouth on Instagram

3. Bao’s Castle

For late night Asian Fusion cuisine 24/7, Bao’s Castle is the perfect choice. Bao’s Castle offers a variety of delicious bao bun creations, with filling options that include pork belly, Korean short rib, fried shrimp, fried chicken, braised short rib, fried soft crab shell, tofu and mushrooms, all of which are less than $5 each. They also serve some tasty sides, rice bowls and churros.

Credit: @twohungryrns on Instagram

4. Santiago’s Bodega

Santiago’s Bodega is a wonderful tapas restaurant open until 2 a.m. every night. This restaurant offers a diverse range of food, from Bruschetta to Croquettas to Spanakopita. There’s sure to be something for everyone to enjoy at Santiago’s Bodega.

Credit: Santiago’s Bodega

5. Pom Pom’s Teahouse & Sandwicheria

Pom Pom’s Teahouse & Sandwicheria offers some of the best tea and sandwiches in all of Orlando. Our all-time favorite menu item is Mama Ling Ling’s Thanksgiving Sandwich, pictured below in all of its glory. Pom Pom’s is open until 4 a.m. every Friday and Saturday. It’s located just east of downtown Orlando, making it the perfect stop after a night out.

6. Tin & Taco

Tin & Taco offers some of the tastiest and most unique craft tacos, craft beer and craft sodas you can find in Central Florida. It has locations in SoDo, College Park, downtown Orlando, Winter Park, Lake Mary, Waterford Lakes and New Smyrna Beach. The hours for each location are slightly different, but the downtown Tin & Taco is open until 3 a.m. daily. Their tacos are truly unlike any others, and are definitely worth a try.

Credit: Tin & Taco

7. The Waterfront Orlando

Open until 2 a.m. all week long, The Waterfront Orlando offers an impressive array of seafood, burgers, salads and sandwiches. Located right on the lake, you can enjoy socially distanced outdoor seating with a stunning view of the water. The food is delightful, and the ambiance is both beachy and serene.

Credit: The Waterfront Orlando

8. TaKo Cheena

TaKo Cheena is a vibrant Asian Fusion restaurant inspired by food truck culture. TaKo Cheena’s unique food creations are all made from fresh, locally sourced ingredients. Its menu includes House Takos, Signature Takos, Asian Hot Dogz, Burritos, Arepas and more. Tako Cheena is open most days until 1 a.m., and until 3 a.m. on Friday and Saturdays.

Credit: @crudeculinary on Instagram

9. American Social

Known for serving up some of Orlando’s best burgers, American Social provides a more upscale sports bar experience with some really delicious bites. Where else can you order avocado toast, burgers, tacos, oysters and pan-seared salmon all at one place? American Social is open until midnight, 1 a.m. or 2 a.m. depending on the day, and is certainly worth visiting.

Credit: @bytiffanynguyen

10. Austin’s Coffee

Open 24 hours a day 7 days a week, Austin’s Coffee is a caffeine-lover’s paradise. It offers a quality assortment of coffee and teas as you’d expect, but this coffee shop’s menu also features an impressive lineup of salads, gourmet sandwiches, light bites and desserts. It’s the perfect spot to spend a late night of remote working.

Credit: @tristan.dacuhna on Instagram

Orlando’s late night food scene is diverse, delicious and in most cases quite affordable. Whether you’re looking for the perfect bite after a night out, or the ideal spot to cozy up for a late night of work, you’re sure to find just the place you’re looking for.

*Please note: Restaurant hours are all subject to change due to the ongoing COVID-19 pandemic.

Interview: Big Fin Seafood Kitchen’s New Executive Chef Eric Enrique

Ricky Ly
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Interview: Big Fin Seafood Kitchen’s New Executive Chef Eric Enrique

The pandemic this past year sent shockwaves throughout the restaurant industry, including right here in Central Florida. Restaurants had to adjust, shift sails, and make things work for the new reality.

In 2020, Big Fin Seafood Kitchen underwent ownership changes, and with that there were a new Executive Chef brought on board  – Chef Eric Enrique, formerly of Eddie V’s Seafood and Steaks down the street. We spoke with Chef Eric about his background from cleaning 50 lb boxes of veal bones to his plans for Big Fin in 2021.

Interview with Big Fin Seafood Kitchen’s Chef Eric Enrique 

Tell us about your background – where did you grow up and how did you get started into food?

I was born in Hawaii and spent my first five years there. Growing up in Hawaii you just learn to respect the Ocean and all the beautiful bounty that those waters have to offer. Your typical grocery store in Hawaii will offer the highest quality seafood that you would come to expect from our higher end purveyors on the main land.

After my father retired from the Navy, we moved Northern California ( The San Francisco Bay Area). My first job kitchen job was making sandwiches, salads and espressos at a small café.

I then graduated from The California Culinary Academy in 1997. One of the requirements before graduating was to intern in a restaurant for 6 months (full time) so I knocked on the backdoor of every nice restaurant in town until I was finally accepted by a Chef to let me do my internship.

I was persistent. I must have knocked on a dozen doors until I was told by the Sous Chef of Massimo’s Restaurant to come back to the restaurant the next morning to start.

The first thing the Chef did was hand me a 50 pound box of bloody veal bones and told me to wash them under the sink so that the stock would not be cloudy. I was hooked.

Cooking in Northern California you come to appreciate a deep cultural mix of cuisines. The rich diversity in agriculture and micro climates makes Northern California famous for some of the best wines in the World. It is impossible to deny that California has left an impression on my Culinary Mind.

What is the moment that you realized you wanted to become a chef?

The moment I was able to cook in 5 different pans and manage all the tickets coming in without stress and actually have fun.

The biggest lessons you’ve learned so far as a Chef:

  • Start with the best ingredients.
  • Integrity is Everything.
  • “Mise en Place” is a state of mind – it means that the way you organize your work and your life will guide you to success or failure.

What are some childhood memories around food that sticks with you to this day?

Eating my Grandma’s perfect Garlic Fried Rice. She could toast the garlic so perfect. It was toasted without being burnt. A very difficult thing to accomplish.

As the new executive chef of Big Fin Seafood Kitchen, what are some upcoming plans that you have for the menu and restaurant? What are some changes that guests might see? What are some goals you have for Big Fin in 2021?

The changes to menu are subtle, including some new additions to the bar menu. The goal for 2021 is to continue Big Fin Seafood’s mission to have the freshest and best quality seafood in Orlando.
Scallop Ceviche – Thinly Sliced, Marinated in Coconut Milk and Lime Juice

One of the new dishes is the scallop ceviche. The dish tastes well-balanced with the perfect amount of acidity and tastes very different because we add fresh coconut milk.

Another new popular dish is the whole fried snapper. The presentation of the fish just looks amazing and it is very unique to Big Fin.

Whole Fried Snapper – Coconut Jasmine Rice, Red Bell Pepper, Scallions, Thai Chili Glaze

What are the most popular dishes right now at Big Fin?

Our Swordfish! The freshest available and it’s a huge 14 oz steak cut.

What are some lessons you have learned during 2020?

One of the biggest lessons I have learned during 2020 is that you cannot run a restaurant from a place of fear. If you have the right protocols in place to protect the guests and workers you need to push forward and operate a restaurant from a place of integrity.

What are some personal resolutions you have for 2021?

Be relentless in our approach to providing the highest quality seafood and steaks to our Guests.

Your best tips for picking the best seafood?

  • The nose never lies. Good seafood or fish should smell like the ocean or have little to no smell at all.
  • If you can check the under the gills of the whole fish the color should be bright red.
  • Also check the eyes of the fish. The eyes of the fish should look clear and not cloudy.
  • The best tip is to build a good relationship with your fish/seafood purveyors.

Image may contain: food, text that says 'Bighin New Chep ERIC ENRIQUE Eolerates Your Culinary Dining Experience NEW & UPDATED DISHES 18oz Angus Bone In Strip 24oz USDA Prime Porterhouse Tempura Ahi Tuna Chilean Sea Bass Grouper Picatta Pan Seared Snapper Fried Snapper Honolulu Shrimp Seared Sea Scallops Honolulu Shrimp Appetizer Scallop Ceviche VISIT BIGFINSEAFOOD FOR RESERVATIONS 8046 VIA DELLAGIO WAY, ORLANDO, FL 32819 407-615-8888'

Big Fin Seafood Kitchen

 

Inside Look: Full Press Juicery

Ricky Ly
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Inside Look: Full Press Juicery

Full Press Juicery serves up some of the best always, fresh cold-pressed juices and detoxes in Orlando, Fl, that are packed full of nutrients and vitamins featuring juices from local Central Florida fruit with no added sugar, preservatives or water.

The company is a faith-based, minority, veteran-owned and family operated business that was inspired by the need, during one family Christmas gathering, to provide accessibility to those looking to make healthy choices and to make sure those healthy choices taste good.

We spoke with Brittany Varner, one of the founders of the family-run Full Press Juicery

Interview with Brittany Varner, Full Press Juicery

Tell us about your family’s background and how the business got started?
Our journey to starting Full Press Juicery has been in the making with us as a family becoming more health conscious. We have had family members become Vegan, others have lost weight and been able to maintain that weight loss.

Even our get-togethers started to include more healthier food options. As a family, we gather for the holiday season and this particular year, we were in San Antonio, Texas 2018. It is the time of the year where we gather around the table for delicious food, competitive game nights and simply good laughter.

During this year, we came up with making some juices with a regular juicer and we started tasting them. At first, it was a joke of selling our homemade juices in stores and then things turned serious about drafting a plan to make it a reality. We were talking about the disparities in the minority communities, and benefits of fresh produce to facilitate the busy professionals and gym enthusiasts who wants to maintain a healthy lifestyle. So, we started to think. Hmmmm.

How do we give back was primarily our aim, while educating and keeping folks healthy….Hence, Full Press Juicery was born.

Our operations partner Lydia has labored in the food industry for over twenty-seven decades, with a Hospitality Management & Culinary Degree she’s seen it all.

Her level of experience with running the back of the house and front of the house operations and strong menu development skills, helps us development authentic and harmonious recipes.

We can continue to enlarge our footprint in a strong & competitive market which are complements her passion and drive to making our communities healthier one juice at a time.

 What is the mission of Full Press Juicery?

The mission of Full Press Juicery is to provide excellent customer service and consistently provide high quality delicious cold-pressed beverages that meets the nutritional and health needs of our valued customers.

Brittany Varner

What are some of the most popular juices so far?

Our most popular juice is Pink Passion, the beautiful pink hue catches your eye, but the combination of purple sweet potatoes, pineapples, oranges and apples will truly catch your taste buds.

BIG Juicy is our personal take on beet juice. Beets can deter the average customer but our BIG Juicy is our personal story of how to experience a vegetable high in fiber, vitamin V9 & C, and iron without the major punch because each of the ingredients compliments one another.

We couldn’t forget our green juice lovers, All Green is our go-to green juice packed with the superfood of kale & ginger.

Our immunity shot OH Ginger will be graduated to a 12oz bottle for the new year, and we will still offer the 2.5oz shots both will still offer a big punch to keep you healthy this flu and cold season.

Tell us about the name behind Full Press juicery?

The name Full Press Juicery highlights the process we utilize to create our beverage products. We take several pounds of fresh fruit & vegetables placing them under thousands of pounds of pressure utilizing a cold pressure machine, extracting all the nutrients and vitamins. Thus, producing a delicious way to consume fresh fruits and vegetables with no added water or preservatives or sugar added.

What are your current plans for 2021?

Our current plans for 2021 is to continue to make a healthy impact in our community one delicious juice at a time. We look forward to expanding our menu to include more juice flavors, smoothies, and food items, building long-lasting relationships, and incorporating local delivery.

What are some packages you offer?

We offer our six-pack special, which allows our customers the choice of their top juices and the sixth juice is “On Us” a cost savings of $8. Also, throughout the year we have various specials and deals available.

How can people sign up?

Our subscribers are the first to receive exciting updates on specials sales, new product launch, upcoming popup shop opportunities, health tips and our bi-weekly pick-up schedule. Take advantage of being in the know with FPJ by subscribing at www.fullpressjuicery.com

About Full Press Juicery

The company’s motto is “Pressed Fresh, Live Healthy”, and is paired with the biblical scripture from Job 21:24- “the picture of good health, vigorous and fit”- which is our promise to providing high quality delicious, cold-pressed beverages that meet the nutritional and health needs of our valued customers.

All of Full Press Juicery’s (FPJ) ingredients are derived from locally sourced fruits and vegetables to ensure each bottle is packed with key nutrients and vitamins that allows consumers to feel confident in knowing what they are putting into their bodies.

Learn more at www.fullpressjuicery.com or email us at contact@fullpressjuicery.com.

“Pets on the Promenade” Event at Sunset Walk – Saturday January 17th, 2021

Ricky Ly
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“Pets on the Promenade” Event at Sunset Walk – Saturday January 17th, 2021
Sunday, January 17, 2021
12 – 3 p.m.

Join the Promenade at Sunset Walk for a day of furry friend fun with activities for you and your pet!

Join the Promenade for “Yappy Hour”

The Promenade at Sunset Walk is a walkable, pet-friendly destination where guests and their pets are always welcome.

From 12 to 3 p.m., many of their restaurants at The Promenade will offer “Yappy Hour” pricing on featured drinks and food specials. Many of our patios will be open for you and your pets.

Pet & Family Portraits will also be available from 12 to 3 p.m. by A Style Photography, shooting Valentine’s Day backdrops and more. Photo packages start at $25.

The Promenade’s own Don’t Forget About Me Pet Treats & Gifts will have a special display of treats, promotional gift cards, and more available in the Promenade Plaza, along with Bahama Buck’s Original Shaved Ice Company “Snow Balls” for your pets, and River Street Sweets Special SWEET Pink & Blue Dog Treats!

Plus, a very special appearance by “A Golden Named Kevin” and live music by our very own Jason Link performing on the Promenade Plaza Stage from 12 to 4 p.m.

In addition to pet photography, pet store pop-up and live entertainment, The Promenade will also be hosting Yappy Hour at its restaurants and bars – all with pet-friendly outdoor seating!

Promotions include the following:

  • Rock & Brews – Pet Menu will be available:
    • Addie’s Feast ($3-$5) Roasted Chicken, Brown Rice, Sweet Potato, and veggies
    • The Good Boy ($3) Bacon Strips
    • The Tail Wagger )$3) Unseasoned Burger Patty
    • The Belly Rub ($3) Unseasoned Grilled Chicken Breast
  • Don’t 4 Get About Me – Outdoor pop-up on the plaza! Guests will receive pet shampoo samples, All-natural treat samples as well as a 10% off coupon card- includes a free waste bag roll (once they visit the store location)
  • Bahama Bucks – Serving Pup Cups (sno topped with whipped cream) for a $1.00. All proceeds will go to a local no-kill shelter
  • Burger Fi – If a guest posts a picture of their pet and tags BurgerFi, receive a free fry and a free treat for their pet!

Participating restaurants include:

Valentine’s Day 2021 Specials in Orlando – MegaList

Ricky Ly
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Valentine’s Day 2021 Specials in Orlando – MegaList

This year many restaurants are also providing to-go specials for couples for Valentine’s Day and stretching out the specials to several days to allow for more social-distancing. Make sure to call ahead to make your arrangements / reservations early. This list will be updated as we get more specials.

If you have specials to share, send us an email at tastychomps@gmail.com

Restaurants included so far:

  • Knife and Spoon at The Ritz Carlton Orlando

    Knife & Spoon will be open for Valentine’s day Sunday February 14th. We will be open for our normal business hours from 5:30pm until 10pm. We will be serving our regular ala carte menu alongside a special menu insert. The full menu and specials will also be available in the bar and lounge area on a first come first serve basis.

    Valentine’s day Menu

     Diamonds and pearls 38 half dozen

    Oyster, crème, caviar, blood orange, tapioca pearls

    Heart “beet” salad 18

    Whey hearts, coffee cardamom soil, grapefruit, mizuna

    Bitter sweet Duck 52

    Cherry puree, black garlic jus, smoked maitake, sour cabbage

    All prices are ala cart

    Also we will serve the above as a prix-fixe version with bottle of Moet Champage for 165 pp

    It will come with upgraded amuse and secret mid-course

    Please refer to Opentable for availability.

    • Christini’s Italiano Ristorante

      Valentine’s Day Menu

      Complimentary champagne cocktail

      – Primi Piatti –
      Risotto al Tartufo Nero
      Creamy Italian rice with fresh imported Perigord black truffles
      or
      Ravioli di Aragosta
      Homemade ravioli with Maine lobster in a lobster cream sauce

      – Insalate –
      Insalata con Funghi
      Chef’s selection of gourmet baby greens, sautéed mushrooms, honey mustard vinaigrette
      or
      Insalata Mista alla Romana
      Baby hearts of romaine, classic Roman Caesar dressing

      – Intermezzo –
      Lemon Sorbet

      – Secondi Piatti –
      Frutti di Mare con Aragosta, fra Diavolo
      Fresh Maine lobster and seafood sautéed over linguine in our spicy pescatore sauce
      or
      Spigola alla Christini
      Pan-seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce
      or
      Costate di Vitello alla Parmigiana
      Famous bone-in Veal chop alla Parmigiana
      or
      Filetto al Barolo*
      Prime filet mignon, shitake mushrooms, pearl onions in a Barolo wine sauce served with polenta soufflé
      or
      Vitello con Funghi Morel e Aragosta
      Tender veal scaloppine, Morel mushrooms, Maine lobster in our dry sherry and brandy sauce

      – Dolci –
      Chocolate Marscapone Panna Cotta
      Grand Marnier soaked chocolate cake, Chantilly cream, raspberries, 24K Gold leaf
      $125.00 per person – Taxes and Gratuities not included

      This special pre-fixe menu is the menu for the evening. No a la carte.

      *consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

      For more information, visit https://www.christinis.com/

      This list will be updated as we get more specials.

      If you have specials to share, send us an email at tastychomps@gmail.com

      The Capital Grille

      (International Drive and Mall at Millenia Locations)

      Saturday & Sunday (2/13 & 14)
      A La Carte Menu
      Chef Features
      Full Wine List available
      *special surprise: long stem rose and chocolate covered strawberries per table

      Also offering for those who would like to pick up and not dine in:

      3 Course Dinner for Two To Go $175
      Field Greens Salad (Butter Leaf Lettuce, Heirloom Tomatoes, Parmesan Vinaigrette
      Steak & Seafood Entrée
      Sam’s Mashed Potatoes & Grilled Asparagus with Lemon Mosto
      Dessert: Cheesecake or Flourless Espresso Cake
      Surprise: each order will get a long stem rose & chocolate covered strawberries
      Guests can add a wine bottle or bottle of Stoli Doli to their order

      Beverages of any kind are not included.

      JW Marriott Orlando at Bonnet Creek Resort & Spa

      Retail package “Valentines Weekend Getaway” – Must book using promo code LVU on our hotel website or call 407-919-6300 for more info.

      Romance Couple Package

      including:

      In Room Valentines Welcome Amenity- Rose petals, chocolate covered strawberries + bottle of 375ml Taittinger Champagne PLUS Sear + Sea 3 – Course Dinner Menu for Couple:

      BUBBLES & CAVIAR – Amouse Bouche

      SMOKED MAINE SCALLOP- w/pickled heirloom carrot, mint & pea, lobster jus

      8oz FILET MIGNON “OSCAR” CRAB & BÉARNAISE – w/ green beans, smoked bacon, pomegranate, potato purée

      S & S’presso – COCKTAIL -espresso, vanilla bean sweet cream, Nocello Liqueur, w/ dark chocolate shavings

      WHITE CHOCOLATE CHEESECAKE -braised berries, strawberry coulis, and lemon ginger sorbet

      *also includes free valet parking and late checkout.

      Then only ON Valentine’s Day, Sunday Feb 14th:

      1. Sear + Sea 3 – Course Dinner Menu – $85 per person (if they do not book within the retail package above, and just come for dinner, price is $85pp):

      BUBBLES & CAVIAR – Amouse Bouche

      SMOKED MAINE SCALLOP w/ pickled heirloom carrot, mint & pea, lobster jus

      8oz FILET MIGNON “OSCAR” CRAB & BÉARNAISE w/ green beans, smoked bacon, pomegranate, potato purée

      S & S’presso – COCKTAIL – espresso, vanilla bean sweet cream, Nocello Liqueur, dark chocolate shavings

      WHITE CHOCOLATE CHEESECAKE – w/ braised berries, strawberry coulis, lemon ginger sorbet

      2. At Sear + Sea Lobby Bar – $85 per couple

      Freshly Shucked Oyster & Champagne Display
      DOZEN FRESHLEY CHUCKED OYSTER + 2 GLASSES TATTINGER BRUT

      Valentines Cocktail Promotion at Sear + Sea Lobby Bar:
      3 handcrafted cocktails by our talented bartender with special feature called “The Damiana Valentine” – 3 ounces dry sake, 1 bag damiana tea (we’ll use “Moontime Tea”) with muddled raspberries and 1 spritz rosewater

      Valentine’s themed Breakfast Buffet at Unreserved Food Bazaar: $39 per person
      Including: 1 glass of Mimosa plus a single rose stem for the ladies
      From the Carving Station: Jasper grilled Flatiron Beef, Chimichurri Sauce
      Special Egg dish of the day: Lump Crab Cake Benedict, 63-degree Egg, English Muffin Pullman Bread, Heirloom Tomato, Chesapeake Bay Hollandaise

      All meal reservations need to be booked through Open Table or by calling main line of hotel 407-919-6300.

      Aurora Restaurant at The Celeste Hotel

      (located on UCF campus)

      Rodizio Grill

      Saturday, Feb. 13 (dinner) – Sunday, Feb. 14

      Price: $49.99 per person

      Includes expanded menu featuring prime rib and grilled shrimp, plus dessert per person, as well as special bounce back

      All couples who dine Feb. 13-14 will receive special gift that includes one complimentary Full Rodizio dinner, with purchase of one, valid for future visit.

      Big Fin Seafood Kitchen

      Image may contain: food, text that says 'Bighin New Chep ERIC ENRIQUE Eolerates Your Culinary Dining Experience NEW & UPDATED DISHES 18oz Angus Bone In Strip 24oz USDA Prime Porterhouse Tempura Ahi Tuna Chilean Sea Bass Grouper Picatta Pan Seared Snapper Fried Snapper Honolulu Shrimp Seared Sea Scallops Honolulu Shrimp Appetizer Scallop Ceviche VISIT BIGFINSEAFOOD FOR RESERVATIONS 8046 VIA DELLAGIO WAY, ORLANDO, FL 32819 407-615-8888'

      Regular Menu will be available including new dishes by New Executive Chef Eric Enrique

      Complimentary specialty Big Fin chocolates included.

      Stefano’s Trattoria

      407-659-0101
      https://stefanos-trattoria.com/
      Only accepting Call Aheads

      1. Pollo Amore:
      Chicken breast rolled and stuffed with Swiss cheese, prosciutto, and cherry reduction; breaded and baked served with a sherry wine tomato sauce over penne.
      $18

      2. Agnello:
      Dijon Herb crusted lamb chops over a garlic cream sauce with shrimp and grape tomatoes. $25

      3. Seafood Granchio:
      Basa fish, shrimp, scallops,and mussels sautéed in a chunky tomato sauce with shredded crab meat over linguini and topped with seasoned bread crumbs. $25

      4. Mushroom Ravioli:
      Raviolis sauteed in a sherry cream sauce with portobello mushrooms and parmesan cheese. $18

      Caribe Royale

      Caribe Royale’s Valentine’s Day package starting from $179 per night, plus taxes and gratuity, includes a one-night (or more) stay in one of the resorts fully-appointed suites; breakfast for two in Tropicale, serving American fare in a laid-back setting; one complimentary bottle of champagne; and guaranteed 1 p.m. late check-out. The package is available February 12, 13 and 14, 2021 and is subject to availability.

      Level up your weekend celebration by adding dinner reservations at the hotel’s AAA Four Diamond Award-winning Venetian Chop House, named the area’s most romantic restaurant by the readers of Orlando Magazine in 2020.

      The epicurean’s delight will feature Valentine’s Day menu specials for two, including Chilled Seafood Platter, Chateaubriand, Rack of Lamb and Chocolate Ecstasy – a decadent presentation of mini chocolate souffle, rich flourless chocolate cake and assorted chocolate truffles. The restaurant boasts a refined selection of reserved wines, and both indoor and outdoor patio spaces are available. Advance reservations are highly recommended by calling the restaurant at 407-238-8020.

      Caribe Royale has taken additional steps – including socially distant tables at all of its dining outlets and cleaning measures – to deliver a healthy and safe experience for all of its guests.

      Helming the kitchen this Valentine’s Day is Caribe Royale’s newly-appointed Executive Chef, David Hackett, an international award-winning chef with experience serving multiple Four and Five Diamond hotels and resorts for global brands.

      For room reservations, visit www.cariberoyale.com or call 407-238-8000 or 800-823-8300.

      The Ravenous Pig

      Valentine’s Day “Dinner + Movie” Night in the Beer Garden starting at 7pm on both Saturday, February 13th and Sunday, February 14th.

      The tickets will be available for purchase through the Ravenous Pig website, are $65 per person and include a 3 course dinner per person along with a projector screening of “Ghost” starring Patrick Swayze, Demi Moore and Whoopi Goldberg.

     

    Le Coq Au Vin Restaurant

    Valentine’s Day, Sunday, 2/14/2021

    Le Coq Au Vin Restaurant
    4800 S Orange Avenue
    Orlando, Florida 32806
    407-851-6980

    This special pre-fixe menu is the menu for the evening. No a la carte.

    Uncommon Catering & Eatery

    Date in a Box – Valentine’s Edition 2021
    Regular price – $50.00
    Quantities are Limited | Pre-order by 4pm on 02.12.2021

    Pick-up @ Uncommon Catering & Eatery between 11am – 4pm on 02.13.2021

    Local Orlando Delivery Available on 02.13 & 02.14 + $10

    Orlando Exclusive | Shipping is NOT Available

    Presenting the 2021 Valentine’s Edition Date in a Box! This limited edition local collaboration features a fresh-made charcuterie for two from Uncommon Catering & Eatery, paired with gourmet chocolate truffles from Chocolate Kingdom and an exclusive “Just Love” scented candle from The Plum Owl Co.

    Included: Charcuterie board, Bamboo cutlery, decorative plates, matches and date conversation cards.

    Described as a perfectly packaged romantic experience, this gift set is ideal for a picnic, rendezvous or as a lovely suggestion to someone special.

    Add a personalized message using the box: “Special instructions for seller” in shopping cart.

    Pick-up location:
    Uncommon Catering & Eatery
    2942 Curry Ford Rd, Orlando, FL 32806
    Curbside available: (407) 985-1174

    Local Orlando Delivery available from boxthecity + $10
    Choose Local Delivery at checkout
    https://boxthecity.com/collections/custom-collection/products/date-in-a-box-limited-edition-collaboration

    Terralina Crafted Italian

    Terralina Crafted Italian will present a special three-course dinner for two for $90 per couple. The menu begins with a House-cured Salmon Flatbread with Lemon-Dill Yogurt, then offers Braised Short Rib and Goat Cheese Ravioli with Wild Mushroom Sauce and finishes with Dulce de Leche Tiramisu. Add a bottle of Five Roses sparkling Italian wine for an additional $40. Reservations can be made HERE or by calling 407-934-8888.

    Paddlefish

    Paddlefish will present a special Seafood Boil for Two, including Maine Lobster, Key West Shrimp, Cedar Key Littleneck Clams, Cornbread, Red Potatoes and Sweet Corn for $89 per couple. Add a bottle of sparkling wine to the evening for just $30. Reservations can be made HERE or by calling 407-934-2628.

    Russell’s on Lake Ivanhoe

    Regular Menu Available

    Special Valentine’s Day Dishes:

    Shrimp and scallops risotto

    Duck Breast Filet , in a black currant sauce , with an asparagus flan and a potato patty .

    Raspberry , chocolate tiramisu

    The Oceanaire

    Enjoy Our Three-Course Menu Available When You Dine In Or Order To Go
    $85 Per Guest

    View Menu

    Prefer To Cook At Home For Your Valentine?
    Pick Up Our Dinner For Two Package Ready To Be Prepared And Served At Home
    $99 For Two*

    View Menu

    Add One Of Our Specially Priced Bottles Of Wine For The Perfect Complement To Your Dinner

    Available For Dine In Or To Go

    Veuve Clicquot Yellow Label Brut for $99

    Belle Glos, “Balade”, Pinot Noir, Santa Barbara $49

    Butter Block, Chardonnay, Santa Maria $39

    Don’t Forget To Try Our Seasonal Valentine’s Cocktail, Cupid’s Kiss*

    *All Dinner For Two Packaged must be preordered by 2/12/21 at 3pm and picked up between 12pm-4pm on 2/13/21 or 2/14/21. Call your preferred location to order and schedule pick up time. Must be 21 years with valid ID to purchase alcohol to go. Menus subject to availability. Cupids Kiss cocktail available for dine in only.

    VINIA

    VINIA Valentine’s Day

    Drink di Benvenuto
    Welcome Drink

    Amuse-Bouche
    . Risotto, Blue Crab, Prosciutto Crisp, Frisée, Honey Brandy Vinaigrette

    Primo
    Choice of:
    . Roasted Beet, Chevre, Pistachio, Blood Orange, Citrus Salt
    . Sous Vide Gulf Shrimp, Pepper Vinaigrette, Toast, Chive Oil

    Secondo
    Choice of:
    . Braised Beef Short Rib, Potatoes Aligot, Haricot Vert in Maitre de Butter, Vin Sauce, Porcini Salt
    . Herb Poached Salmon, Red Caviar, Vanilla Oil, Sauvage Rice, Roasted Broccolini

    Dolci
    Choice of:
    . Limoncello Crème Brûlée
    . Ravioli alla Ricotta e Cioccolato, Raspberry Coulis, Toasted Marcona Almond

    Vegetarian Options Available Upon Request

    Ocean Prime


    NEW VALENTINE’S DAY DINNER FOR TWO IN A BOX

    Each package includes chef-prepared ingredients and step-by-step instructions to cook and finish a complete Surf & Turf dinner for two in your own home. Add a bottle of wine for an additional cost – we recommend our exclusive Ocean Prime Red Blend from Trefethen Family Vineyards. Complete your evening with chocolate fondue and strawberries and an Ocean Prime signature candle for a romantic touch.

    FIRST COURSE

    LOBSTER BISQUE

    Butter Poached Lobster

    SECOND COURSE

    SURF & TURF FOR TWO

    Chateaubriand
    16 oz. Beef Tenderloin
    Cognac Peppercorn Reduction

    Choice of:
    Garlic Shrimp Scampi
    Alaskan King Crab Legs with Drawn Butter

    Lobster Bisque
    Lobster Bisque

    CHOICE OF TWO SIDES TO SHARE

    Jalapeno Au Gratin
    Chophouse Corn
    Roasted Brussels Sprouts
    Asparagus with Lemon Butter

    DESSERT COURSE

    CHOCOLATE FONDUE

    Strawberries, Whipped Cream

    Served with Sourdough Rolls, Soft Pretzels & Whipped butter

    Chocolate Fondue

    $199

    with Garlic Shrimp Scampi

    $229

    with Alaskan King Crab Legs

    *Our Valentine’s Dinner for Two in a Box is available for carryout only. Orders must be placed 72 hours in advance.

    Order here: https://www.ocean-prime.com/valentines-dinner-box

    blu on the avenue

    www.bluontheavenue.com
    407.960.3778
    Reservations Recommended

    In House Specials (Offered Friday, Saturday, and Sunday):
    Sweetheart Roll – Tuna, Salmon, Avocado, Cucumber, Soy Paper, Eel Sauce, Wasabi Aioli, Furikake Seasoning – $17

    To Go Sweetheart Dinner For Two (Offered Friday, Saturday, and Sunday) – $120:
    Mixed Greens Salad or Salmon Chips
    Two Petite Filets topped with Jumbo Shrimp and a Lobster Gorgonzola Butter, Grilled Asparagus, Fingerling Potatoes
    Chocolate Mousse Dessert
    Bottle of Prosecco
    (Email orders to info@bluontheavenue.com by Wednesday February 10th)

    310 Lakeside, 310 Nona, 310 Park South
    www.310restaurant.com
    Reservations Recommended

    In House Specials (Offered Friday, Saturday, and Sunday):

    To Go Valentine’s Dinner for Two (Offered Friday, Saturday, and Sunday) – $99:
    Caesar Salad or Bruschetta
    Filet Dinner for Two topped with a Red Wine Demi, Green Beans, Mashed Potatoes
    Chocolate Trifles
    Bottle of Rosé
    (Email orders to info@310restaurant.com by Wednesday February 10th)

    EUPHORIA AT MARGARITAVILLE RESORT ORLANDO

    Enjoy a Valentine’s Day Chef Experience – $110 Dinner for Two

    AMUSE-BOUCHE

    Warm salad of lobster with black truffle oil.

    SOUP COURSE

    Cream of curried cauliflower, toasted almonds.

    FISH COURSE

    Chilean Sea Bass, pan-roasted, citrus braised bok choy, butternut, edamame, celeriac, white chocolate mousse.

    SORBET

    Champagne, fresh mint.

    ENTRÉE COURSE

    Braised beef short rib, red wine reduction, pickled walnuts, whipped potatoes, roasted parsnips.

    DESSERT TRIO

    Dark chocolate mousse,

    Chili pistachio brittle,

    Drunken chocolate covered strawberry

    Additional Wine Pairings and Specialty Cocktails Available

    Visit https://www.margaritavilleresorts.com/margaritaville-resort-orlando/eat-drink/valentines-day-menus

    MARGARITAVILLE RESORT ORLANDO VALENTINE’S DAY HOTEL PACKAGE

    “PERFECT PARTNER IN PARADISE”

    Celebrate love at Margaritaville Resort Orlando! Our Perfect Partner package invites you and your love to indulge your senses together in paradise. Let us pamper you with a complimentary couple’s massage at St. Somewhere Spa. Plus, sip a free glass of champagne during your stay while enjoying the gentle tropical breezes, bright blue lagoon pools, and Florida sunshine.

    Visit https://www.margaritavilleresorts.com/margaritaville-resort-orlando/exclusive-offers/perfect-partner

    BRIO ITALIAN GRILLE – VALENTINE’S PRE-FIXE SPECIALS

    Available Friday, 2/12 – Sunday, 2/14

    Available for Dine-in and To Go

    • Romano-Crusted Chilean Sea Bass with Roasted fingerlings, spinach, tomatoes and lobster butter sauce
    • Beef Medallions with Shrimp and Black Pepper Cream Sauce – Three 2 oz. tournedos, grilled shrimp, and black pepper cream sauce served with mashed potatoes and asparagus
    • Cheesecake with heart-shaped sprinkles

    Visit brioitalian.com for further details and to order online

    THE PROMENADE AT SUNSET WALK CAR & TRUCK SHOW + DAYTONA 500 OUTDOOR WATCH PARTY

    On February 14, Sunset Walk presents The Promenade Car & Truck Show starting at 11 A.M. Spend Valentine’s Day with your sweetie at this FREE event with cars of all makes, models & years. Enjoy a variety of restaurants and bars, in addition to live entertainment by DJ Scotty B. Plus enter for a chance to win hundreds of dollars in raffle prize giveaways.

    Then “start your engines” as the Daytona 500 Outdoor Watch Party begins at when the green flag drops at 2:30 P.M. Enjoy the big race a on an outdoor jumbo screen and be sure to visit Sunset Walk’s restaurants for food and drink specials.

    For more information, visit: https://www.eventbrite.com/e/promenade-at-sunset-walk-daytona-outdoor-watch-party-tickets-137506813581

    ENCORE RESORT AT REUNION VALENTINE’S DAY ACTIVITES

    Celebrate love for Valentine’s Day at Encore Resort at Reunion! Stay with your whole party under one room inside Encore’s luxury resort residences with curated vacation amenities. Enjoy Valentine’s Day activities including:

    • Wine Night with Live Entertainment
    • Mixology Night at Shark
    • Run with Your Hun 5k
    • Not So Newlywed Game Show
    • Couple’s Mixology

    For more information, visit: https://encorereunion.com/experiences/activities/valentines-day/

    VALENTINE’S DAY CHEF’S TASTING AT MORIMOTO ASIA:

    Romance is in the air at Disney Springs and Morimoto Asia is celebrating with a special Valentine’s Day Chef’s Tasting. Join us in our private dining rooms for a gourmet multi-course dinner to experience love at first bite. Suggested drink pairings are also provided for each dish to complement their unique flavors and textures at an additional cost. Taking place on Sunday, Feb. 14, there will be two seating times at 6 PM and 8:30 PM. With four private rooms available, each separate space can accommodate up to four guests.

    Let us set the mood as you enjoy world class cuisine, unparalleled hospitality, stunning décor, and an intimate ambiance with your special someone. Reserve your seats today for $225 plus tax and gratuity per person for an unforgettable evening at Morimoto Asia. An optional beverage pairing is offered for an additional $85 per person. E-mail us at MorimotoEvents@PatinaGroup.com

    BUCA DI BEPPO – VALENTINE’S PRE-FIXE SPECIALS

    Available Friday, 2/12 – Sunday, 2/14

    Available for Dine-in and To Go

    Heart-Shaped Lasagna for Two – towering layers of meat sauce, ricotta, mozzarella, provolone & parmesan

    Small Garlic Bread – Italian loaf brushed with garlic-infused olive oil, then baked with parmesan cheese and lots of fresh garlic

    Choice of Small Salad:

    • Mixed Green Salad    mixed lettuce tossed in our signature Italian vinaigrette with Roma tomatoes, red onions, pepperoncini & black & green olives (Spice up your salad with prosciutto & Gorgonzola for +$2)
    • Caesar Salad  romaine hearts tossed in our signature Caesar dressing with roasted garlic croutons & parmesan

    Mini Cannoli – crispy shells stuffed to order with

    For more info, visit https://www.bucadibeppo.com/

    The Tap Room at Dubsdread

    Loading Gastrobrunch

    https://www.loadinggastrobrunch.com/

    Tabla Indian Cuisine

Reunion Resort Valentine’s Day

With nightly rates starting at $249 per night*, those looking for a Romantic Getaway any time the month of February may enjoy a Staycation in Romance offer at Reunion Resort.

The special offer includes:

Bottle of bubbly upon check-in
$100 food & beverage credit per night
Late checkout of 1:00 p.m.
20 percent off golf tee times
*Does not include tax or resort fee.

In addition, special menus have been created for Valentine’s celebrations at both 7593 Chophouse and Traditions restaurants.

On Feb. 12 & 13 at 7593 Chophouse, couples may enjoy a roasted beet/spinach salad, surf & turf or shrimp entrée, chocolate heart for two and Chandon champagne. Menu is a la carte.

On Feb. 14, Traditions will feature a crab & frisee salad, scallops with seafood risotto and asparagus, raspberry/ganache chocolate heart for two and signature sangria. Menu is a la carte.

Reel Fish Coastal Kitchen

VALENTINES WEEKEND:
DINE IN VALENTINE’S SPECIAL:

There’s no better way to prove your love is “reel” than with oysters and bubbles and a
fantastic dinner at Reel Fish Coastal Kitchen + Bar. All weekend, purchase 1 dozen oysters
and receive your bottles of Ruffino Prosecco for 50% off! Make your reservations for
February 12th – 14th at http://bit.ly/Reserve-ReelFish

VALENTINES TO GO OFFER:
If you prefer to stay home, pick up your “Valentine’s Date Night To Go” a special three
course dinner for two available for take out only!
Choose from two different appetizers, entrees for two and dessert.
Low Country Boil for Two for only $65
Florida shrimp, scallops, snow crab, PEI mussels, andouille sausage, red skin potatoes,
corn-on-the-cob, charred okra with drawn butter and grilled ciabatta bread.
Pecan Crusted Rainbow Trout for Two for $55
Served with parsley potatoes and Southern green beans
Includes choice of one shared appetizer:
Fried Green Tomatoes or Fried Clam Strip Basket
Choice of one shared dessert:
Key Lime Pie or Mike’s Famous Carrot Cake

Available from 3pm, Friday, February 12th – Sunday February 14th.
Call 407-543-3474 to place your order for pick up.

Bulla Gastrobar

Valentine’s Day Week Cocktail
When: February 11th-18th
Promo: For each Strawberry Caipiroska sold, $1 will be donated to the American Heart Association.
Image Below

VALENTINE’S DAY SPECIAL
When: February 11th- February 15th
Promo: 4-course prix fixe menu per couple $110
It includes toast for 2
Menu and graphic are attached.

10 Most Romantic Restaurants in Central Florida for 2021

Kayla Springmyer
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10 Most Romantic Restaurants in Central Florida for 2021

They say a way to someone’s heart is through food, and we couldn’t agree more. Whether you’re planning a first date, a special occasion dinner or simply want to surprise your significant other with a spontaneous date night, Orlando is the perfect place to do it. Here are Central Florida’s 10 most romantic restaurants to take that special someone to.

10 Most Romantic Restaurants in Central Florida

1. Bull & Bear at the Waldorf Astoria Orlando

Bull & Bear is first on our list for good reason. The Waldorf Astoria Orlando is the epitome of elegance, and Bull & Bear captures just that. It’s the perfect spot to celebrate an anniversary milestone or really any special occasion. The food is exquisite and the ambiance is unmatched.

2. Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes

Knife & Spoon is a brand-new luxury steak and seafood restaurant located at The Ritz-Carlton Orlando, Grande Lakes. Led by the award-winning Chef John Tesar, Knife & Spoon offers a beautiful dining experience in a resort that is nothing short of luxurious.

Credit: Knife & Spoon
Credit: @chefgerald_ on Instagram

3. Victoria & Albert’s at Disney’s Grand Floridian Resort (temporarily closed)

Located within Disney’s Grand Floridian Resort & Spa, Victoria & Albert’s is both elegant and stunning, and the food is simply superb. If you’ve ever had the chance to visit the Grand Floridian, you know just how breathtaking the resort is. Such beauty paired with delicious food is the perfect combination for a romantic evening.

Credit: @charlotte_inwonderland on Instagram
Credit: @diningoutdisney on Instagram

4. Sear + Sea Woodfire Grill at JW Marriott Orlando Bonnet Creek Resort & Spa

For delicious bites with some of the most spectacular views of Orlando, you’ll want to check out JW Marriott Orlando Bonnet Creek Resort & Spa’s Sear + Sea Woodfire Grill. The rooftop dining space allows for privacy, making Sear + Sea a great choice for a romantic dinner.

5. Kabooki Sushi

For decadent sushi with arguably the best presentation in all of Orlando, spend your romantic evening at Kabooki Sushi. Orlando is home to two Kabooki Sushi locations, one downtown and one off of Sand Lake Road. Whichever you choose, you’re guaranteed a meal that is both delicious and charming.

Credit: Kabooki Sushi Orlando
Credit: Kabooki Sushi Orlando

6. Big Fin Seafood Kitchen

If you and your loved one are fans of seafood, Big Fin Seafood Kitchen might just be the perfect date night spot. The menu is extensive, offering tasty options from oysters to lobster, and all seafood in between. We highly recommend the grilled oysters topped with parmesan.

7. Russell’s on Lake Ivanhoe

For a delicious meal right on the water, Russell’s on Lake Ivanhoe is ideal. Some of Russell’s best menu items include the Grilled Spiny Lobster Tails (pictured below), Honey Crusted Rack of Lamb, Russell’s Royal burger and the Grilled Swordfish. If you time your dinner just right, you can watch the beautiful Orlando sunset right from your table.

8. Eddie V’s Prime Seafood Restaurant

Eddie V’s is another wonderful choice if you’re looking for a luxurious seafood restaurant to spend your date night. The food is amazing and the restaurant itself is just what you picture when you think romantic. Intimate seating, dimmed lighting and wonderful food: need we say more?

9. California Grill at Disney’s Contemporary Resort

Located on the top floor of Disney’s Contemporary Resort, California Grill offers an elegant, upscale dining experience with some of the best food on Disney property. What really makes California Grill so special is the spectacular view of Orlando. You can even view the fireworks from Cinderella Castle right from your table.

Credit: @marilouveee on Instagram

10. Enzo’s on the Lake

Another wonderful lake-front dining option, Enzo’s on the Lake offers spectacular Italian cuisine with views of the water that are just as superb. This family-owned spot is the perfect place for a romantic dinner with the person who means the most to you.

Credit: @orlandodatenightguide on Instagram
Credit: Enzo’s on the Lake

Clearly, romance is alive and well in Orlando. Rooftop or waterfront, seafood or Italian, you’re sure to find a Central Florida restaurant just right for you and your significant other to spend your special evening.

Pom Pom’s Celebrates 15 Years with 15 Days of Specials

Ricky Ly
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Pom Pom’s Celebrates 15 Years with 15 Days of Specials

Pom Pom’s Teahouse celebrates 15 years in business with 15 days of promotions.

Pom Pom’s Teahouse and Sandwicheria, one of Orlando’s most iconic independent restaurants, will be celebrating their 15th year in business for 15 days, starting on their anniversary, December 26, 2020.  The fifteen day celebration was created with social distancing in mind, giving the opportunity to more who want to join in without any big crowds.

Pom Moongauklang, owner and operator of Pom Pom’s was born and raised in Thailand and after moving to Orlando with family,  made her way to New York earning a degree as a pastry chef. She used her talent and creativity working for such restaurants as NoBu (Robert De Niro’s & Nobuyuki “Nobu” Matsuhisa’s Restaurant) and the famous restaurant, Lucky Changs.

Pom returned to Orlando, and in 2005 started Pom Pom’s Teahouse and Sandwicheria. Over the years, the restaurant has become well known for inventive flavor combinations, friendly staff, art-filled ambiance, and as a second home for so many in the community.

Each day will offer a new promotion, highlighting the food, beverages, and people that make Pom Pom’s unique.

Sat. December 26 | 15th Anniversary Celebration

Sun. December 27 | Surprise giveaway with @themilkdistrict on Instagram

Mon. December 28 | $1.50 Local Beer all day

Tue. December 29 | 15% of Lunch proceeds donated to Second Harvest Food Bank of Central Florida

Wed. December 30 | 15% off Mama Ling Ling’s Thanksgiving Sandwich after 5:15 PM

THu. December 31 | Walls of Pom Pom’s | Visual Artist Spotlight

Fri. January 1, 2021 | $1.50 Local Beer all day

Sat. January 2 | Giveaway! Catering for 15-People. Enter with each sandwich purchase.

Sun. January 3 | 15% off your check if you follow @themilkdistrict + @pompomsteahouse on instagram

Mon. January 4 | 15% off food order at Pom Pom’s Downtown @ Finnhenry’s

Tue. January 5 | First 15 people – get a free $15 Gift Certificate with $15 purchase

wed. January 6 | Pom Pom’s Day Proclamation

Thu. January 7 | 15% off any vegan sandwich

Fri. January 8 | Free gift with purchase

Sat. January 9 | 15% of Lunch proceeds donated to One Pulse Foundation

MegaList: New Year’s Eve Specials in Orlando 2020

Ricky Ly
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MegaList: New Year’s Eve Specials in Orlando 2020

Russell’s on Lake Ivanhoe

New Years Eve:
Three Course Meal
1st: Goat cheese & Spiced Pecan Salad
2nd: Chateaubriand with Lobster Tail served with Celery Root Mash Potato & Roasted Vegetables
3rd: Strawberry Cake
The Price is $75 per person.
Available for TOGO from 5:00pm till 11:00pm. Can be prepared hot or cold with heating instructions included.
Available for Dine in from 5:00pm till 11:00pm. Dine in has the option of adding a bottle of Charles De Fere Blanc De Blancs for $30 a bottle.

Big Fin Seafood Kitchen

NEW YEARS EVE FOUR COURSE MEAL

1st course:
Jumbo Shrimp Cocktail or Half Dozen Blue Point Oysters

2nd course:
Lobster Bisque; Creme fraiche, chives and herb crouton or
Green Goddess Salad; Locally Grown Baby lettuce, grapes, apples, blue cheese and walnuts

3rd course:
Filet Mignon; Truffle Demi, roasted asparagus and roasted garlic mashed potatoes or
Hong Kong Chilean Sea Bass; Shitake Mushroom Dashi and steamed Bok Choy

4th course:
Cereal Milk Crème Brûlée or Strawberry Basil Sorbet

Raglan Road Irish Pub at Disney Springs

Celebrate 2021’s Arrival Twice at Raglan Road Irish Pub

Then Book ‘The Cure’ – Brunch and a Bloody Mary – on New Year’s Day

 Raglan Road Irish Pub & Restaurant guests can raise a glass to the New Year twice when the pub celebrates 2021’s arrival in Ireland, and again five hours later in Central Florida.

New Year’s Eve at Raglan Road will feature a fun-filled night of live Irish music and dance with two countdowns to the New Year – one at 7 p.m. when the clock strikes midnight in Ireland — and one at midnight Eastern Standard Time. The pub will serve complimentary bubbly to all guests of legal age during each countdown.

            On Friday, New Year’s Day, Raglan Road will offer its popular Rollicking Raglan Weekend Brunch with live Irish entertainment from noon, as well as “The Cure” – our signature version of the Bloody Mary.  The restaurant’s brunch menu is chock full of delicious offerings ranging from The Full Irish breakfast and Pancakes Diaspora to the OMG Burger and the pub’s famous Fish & Chips – a premium 10-ounce North Atlantic beer-battered cod filet. Guests also can choose from a beverage menu of specialty libations including Irish coffees, beers, wine, bubbly and cocktails.

           Guests are encouraged to book reservations at raglanroad.com or 407/938-0300. There is no cover charge at the pub.

Owned and operated by Irish partners John Cooke and Paul Nolan, Raglan Road features traditional Irish dishes and new creations with a Celtic twist.  The restaurant’s warm interior of aged walnut and mahogany woods from old Irish bars and churches was built in Ireland and shipped to Orlando.  Live entertainment nightly includes a suite of shows featuring Irish bands and dancers. Guests also can enjoy shows beginning at noon during the weekend Rollicking Raglan Brunch.  Dinner is served from 4-11 p.m.; Saturday and Sunday Brunch is served from 11 a.m.-3 p.m. Raglan Road Irish Pub & Restaurant is located at Disney Springs in the Walt Disney World Resort, 1640 E. Buena Vista Dr., Lake Buena Vista, Fla.  Visit www.raglanroad.com or call 407/938-0300. Follow us @RaglanRoadPub

JW Marriott at Bonnet Creek Resort

SEAR + SEA

Five-Course Dinner 6 pm – 11 pm
Begin New Year’s Eve festivities with a welcome glass of Tattinger champagne & Osetra Caviar. Chef Alex has selected his favorite signature dishes for guests to choose from offered within an intimate five- course dinner at Sear + Sea. Following coffee and tea service, those 21 and older are invited to continue the evening in style at illume and enjoy 50% savings on the Lanai Access Package. Reservations required: 407.919.6300
*$155 per person
*$45 3-course menu per child (13 years and above) A la carte children’s menu (12 years and under)

SEAR + SEA LOBBY BAR NYE

Fete 5 pm – 1:30 am
Join us for an elegant celebration and ring in the new year at Sear + Sea Bar featuring live entertainment by the Cory James Duo, Tattinger champagne specials and an a la carte menu including full bar service. As the clock strikes midnight, toast to the new year with a complimentary flute of sparkling champagne as balloons fall from above and snacks from our late night menu offered between 11 pm to 1 am.

UNRESERVED New Year’s Around The World Buffet 5 pm – 9 pm
From Road Island Manhattan seafood and Japanese sushi to Spanish style BBQ and Greek tapas, enjoy tastes from around the world at Unreserved’s evening dinner buffet. Reservations are required: 407.919.6300
$85 per person
$45 per child (4-12 years of age) Complimentary (3 and under)

Illume Bo?nenkai – “Forget the Previous Year” 8 pm – 1:30 am
Bid Bo?nenkai to 2020 on New Year’s Eve at the exclusive adults-only public unveiling of illume. Designed as an after dinner affair, enjoy breathtaking rooftop views of the Orlando skyline, a special Japanese cocktail, beer & whiskey menu & live entertainment by DJ Johnny Quest. Reservations are required: 407.919.6300

illume VIP Package (8 pm – 1:30 am)
• Reserved Seating
• Jubako-Style Shareables & Lite Bites including New Year Pomelo Salad, Sushi Variations & Shrimp Tempura
• Midnight Champagne Toast & Snacks including Teriyaki Chicken Sliders, Long Noodle Stir Fry & Frozen Mochi
• Coffee & Tea Selection
• Party of 2: Includes 2 Glasses of Champagne
• Part of 4: Includes 1 Bottle of Champagne
*$188 (per party of 2) *$388 (per party of 4)

illume Lanai Access Package (10 pm – 1:30 am)
• Unreserved Seating
• Midnight Champagne Toast & Snacks including Teriyaki Chicken Sliders, Long Noodle Stir Fry & Frozen Mochi
• Coffee & Tea Selection

*$58 (per person)

NEW YEAR’S DAY

UNRESERVED
New Year’s Day Breakfast 7 am – 11 am
Begin the first day of the new year on the right foot at Unreserved featuring speciality, cure-all breakfast items including biscuits & gravy, shrimp & grits and an a la carte bloody mary bar.
$38 per person
$17 per child (4-12 years of age) Complimentary (3 and under)

Paddlefish at Disney Springs

On New Year’s Eve (Dec. 31), Paddlefish is bringing back their popular New England Boil for one night only, which combines Maine lobster, chorizo, littleneck clams, red potatoes and sweet corn seasoned with Chef Richard’s secret blend of spices and served with cornbread for $80.

Additionally, Dec. 31 is National Champagne Day, and anyone who orders Paddlefish’s New Year’s Eve special will receive a free glass of bubbly.

Terralina at Disney Springs

At Terralina Crafted Italian, glasses of Prosecco will be $10 all day to celebrate National Champagne Day on Dec. 31.

On New Year’s Day (Jan. 1), Terralina Crafted Italian will offer a special Frutti di Mare entree. The dish features scallops, shrimp, mussels, clams and fresh fish in a rich saffron butter broth tossed with house-made bucatini for $45.

Taverna Opa

Shake off this year with the ultimate Greek party! Celebrate 2021 with Greek food and entertainment while dancing the night away at the biggest party in Orlando! $85 per person (+ tax & gratuity).

9pm-2am
Family Style Appetizers, Individual “Surf & Turf” Entree with Lamb Chops and Lobster Tail, Dessert Station, Champagne Toast at Midnight
Belly dancers
DJ Entertainment
Tickets available via our website or OpenTable
https://opaorlando.com/new-years-eve-celebration/

Tapa Toro

Say ‘adiós’ to 2020 with a scrumptious Spanish meal, and ‘hola’ to 2021 with a champagne toast. Plus, enjoy live flamenco dancing all night long.

Early Seating 5-7pm
Four course meal with individual surf & turf entree
Champagne toast at 6pm
Flamenco dancing entertainment
$45 per person (+ tax & gratuity)

Late Seating 9pm
Five course meal with individual surf & turf entree
Champagne toast at midnight
Flamenco dancing entertainment
$95 per adult (+tax & gratuity)
$65 per child under 10 (+ tax & gratuity)
Tickets available via our website or OpenTable
https://tapatoro.restaurant/new-years-eve/

Christini’s

New Year’s Eve
Welcome glass of French champagne upon arrival

– Primi Piatti –
Risotto al Tartufo Nero

Creamy Italian rice with fresh imported Perigord black truffles
or
Ravioli di Aragosta

Homemade ravioli with Maine lobster in a lobster cream sauce
– Insalate –
Insalata con Funghi

Chef’s selection of gourmet baby greens, sautéed mushrooms, honey mustard vinaigrette
or
Insalata Mista alla Romana

Baby hearts of romaine, classic Roman Caesar dressing
– Intermezzo –
Lemon Sorbet

– Secondi Piatti –
Frutti di Mare con Aragosta, fra Diavolo

Fresh Maine lobster and seafood sautéed over linguine in our spicy pescatore sauce
or
Spigola alla Christini

Pan-seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce
or
Costate di Vitello alla Parmigiana

Famous bone-in Veal chop alla Parmigiana
or
Filetto al Barolo

Prime filet mignon, shitake mushrooms, pearl onions in a Barolo wine sauce served with polenta soufflé
or
Vitello con Funghi Morel e Aragosta

Tender veal scaloppine, Morel mushrooms, Maine lobster in our dry sherry and brandy sauce
– Dolci –
Chocolate Marscapone Panna Cotta

Grand Marnier soaked chocolate cake, Chantilly cream, raspberries, 24K Gold leaf
$125.00 per person
Taxes and Gratuities not included

This special pre-fixe menu is the menu for the evening. No a la carte.

Please call (407) 545-6867 to make your dinner reservation

Holiday Happenings at JW Marriott Bonnet Creek Resort including Christmas Dinner at Sear + Sea Woodfire Grill –

Tiffany Nguyen
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Holiday Happenings at JW Marriott Bonnet Creek Resort including Christmas Dinner at Sear + Sea Woodfire Grill –

Just a few miles away from Disney Springs is Orlando’s newest luxury resort JW Marriott Hotel at the Bonnet Creek Resort, which recently opened this past July 1st, 2020.

You may know Bonnet Creek as home to the nearby Hilton Orlando, Waldorf Astoria and Wyndham Grand, but the new JW Marriott is tucked away back along Chelonia Parkway.

The new hotel is excited about the holiday season and has some exciting events planned for their inaugural year.

From shareable bites at Sear + Sea, Christmas buffets at the Unreserved (both day and evening), Gingerbread House Workshop, to week-long offerings from their Unreserved Beer Garden and JW market, JW Marriott Orlando Bonnet Creek has many exciting events planned for Christmas this holiday season.

In addition to their regular menu, there are a few new Christmas specials on the menu going on for the holidays at Sear + Sea Woodfire Grill.

We were invited to get a first look at this year’s Christmas offerings at Sear + Sea Woodfire Grill, the hotel’s signature culinary steakhouse featuring wood-fired creations from rich cuts of steak to the best of local seafood, and we can’t wait to share with you the experience below:

On Christmas Eve & Christmas Day from 5pm – 10pm, Sear + Sea will be offering an  evening of good cheer served with grand shareable dishes including: organic truffle chicken, whole local seafood catches and a grilled double-bone tomahawk steak with seasonal flavored accompaniments.

The regular a la carte menu is also available upon request and reservations, which are required, can be made by calling 407.919.6300.

Step away, relax, and enjoy something new and delicious this holiday season, paired with an artful cocktail or selections from their curated wine wall.

Chef de Cuisine Alex Pyser will be preparing shareable dishes with holiday flavors.  He thought back on his Christmas family gatherings and focused specifically on the side dishes like the candied pumpkin & gourds with bourbon glaze, which he always found more interesting than protein preparations.

The flavors and dishes I got to preview at Sear + Sea – from the Oven Roasted Whole Red Snapper to the Candied Pumpkin & Gourds and more – were all quite innovatively prepared, just very fresh and delicious – perfect for that Christmas family meal.

Oven Roasted Whole Red Snapper – rosemary butter based, champagne – meyer lemon sauce, charred lemons, caught locally right here in Florida from Vero Beach – truly a magnificent fish that went exceptionally well with the accompanying holidays sides.

Candied Pumpkin & Gourds – pumpkins, acorn squash, delicata squash, honeynut squash, blistered red onion, tossed in a maple bourbon glaze, finished with spiced pepitas. Delicious!

Roasted Beets  – with sourdough and fresh horseradish.  A taste of fall and harvest with root vegetable theme.

Baby Lettuce Salad – shaved vegetables, rye seed, avocado, ricotta salata, sherry vinaigrette.

Mac & Cheese – “elevated” creamy mac and cheese crafted with rigatoni pasta in lieu of traditional macaroni, with pimento cheese, and topped with crispy chunks of bacon, and a nice spice from jalapeño.

The fantastic food at Sear + Sea puts the experience among the best I have had in Orlando this year, and dinner for Christmas would be icing on any holiday cake.

With all the delicious offerings, do not forget to order one of the holiday cocktails, like the Vodka Tidings.  My dining companion consumed this festive drink and thoroughly enjoyed it.

Another cocktail to check out is the Rosemary Beret, made with Hendrick’s Gin, torched rosemary, raspberry, lemon, aquafaba.

Photo by JW Marriott Bonnet Creek

The most impressive menu offering this year will be their massive signature S+S 76 oz. tomahawk!  It is a Double Bone Tomahawk Ribeye prepared with S+S signature rub, woodfire grilled, and smoked onion whole grain mustard.  Feeds 3-4 people.

These are some behind the scene shots of Chef de Cuisine Alex Pyser selecting my fish, provided by F+B director Daniel M. Schmidt.

The Allen Brothers seafood truck arrives to the hotel daily and Chef Alex walks onto the truck and personally selects the freshest catches to prepare for the evening’s dinner service.

Chef Alex inspects the each fish as well as the ice that it is packed in to ensure the highest quality and freshness.

More Holiday Happenings at JW Marriott Bonnet Creek Resort

Starting now through 12/26 from 4pm – 5pm, hotel guests are invited to enjoy complimentary hot chocolate and holiday cookies in the hotel lobby – a special treat from Saint Nick himself.

Be sure to bring the family to check out JW Marriott Orlando Bonnet Creek for their holiday offerings this year!

Full Christmas Menus at JW Marriott Orlando Bonnet Creek

Sear + Sea at JW Marriott Orlando Bonnet Creek
14900 Chelonia Pkwy, Orlando, FL 32821
https://www.opentable.com/r/sear-and-sea-at-jw-marriott-orlando-bonnet-creek-orlando

“Rocking New Year” Concert and Street Party at The Promenade at Sunset Walk

Ricky Ly
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“Rocking New Year” Concert and Street Party at The Promenade at Sunset Walk

THE PROMENADE AT SUNSET WALK TO HOST A “ROCKING NEW YEAR” CONCERT & STREET PARTY STARRING ROCK ICONS, COLLECTIVE SOUL & ROBIN ZANDER of “CHEAP TRICK”

Guests can enjoy non-stop music while social distancing protocols are enforced

WHAT: The Promenade at Sunset Walk, Central Florida’s premiere destination for dining and entertainment is welcoming 2021 with a rocking street party and concert starring rock icons, Collective Soul. Coming hot off a triumphant, yearlong celebration of their 25th anniversary in 2019, the band will be performing tracks from their acclaimed 2019 album “Blood” and classic hits like “Shine”, “Gel”, “The World I Know” and “Breathe.” Plus, Rock & Roll Hall of Fame’s Robin Zander – lead vocalist of Cheap Trick performs an unplugged set including Cheap Trick anthems, “I Want You to Want Me”, “Surrender” and “The Flame”.

Additional live music appearances on The Promenade Plaza Stage including international showband “Latin Ambition” and DJ Scotty B. The New Year’s Eve street party will be hosted by Sunset 365 host, Cori Yarckin and will also include street performers, 2021 party favors and face masks, midnight fireworks display and confetti storm.

Collective Soul is the second band to headline New Year’s Eve at The Promenade at Sunset Walk. In 2019, the complex hosted its first NYE concert with reggae legends, The Wailers. This year, for the safety and well-being of guests, capacities will be limited in addition to mandatory face masks, hand sanitizer and temperature check’s administered upon entry. Hand sanitizing stations will be staged throughout the complex, social distancing maintained via sectioned viewing areas, additional staffing for the continual cleaning of high touch surfaces and 2 large screen video walls for distanced viewing of all performances.

The concert is family-friendly, and all ages are permitted.

Tickets are available in advance for $62.00 per person.

TO PURCHASE TICKETS: http://sunsetwalk.com/events/nye

WHEN: Thursday, December 31

4:00 P.M. – 2:00 A.M.

WHERE: The Promenade at Sunset Walk

3251 Margaritaville Blvd, Kissimmee, FL 34747

About The Promenade at Sunset Walk:

The Promenade at Sunset Walk is quickly becoming Central Florida’s premier destination for dining, shopping, and entertainment. Located at US Highway 192 and State Road 429 next to Margaritaville Resort Orlando, The Promenade at Sunset Walk features more than 20 tenants for dining, shopping, and entertainment. The Promenade at Sunset Walk also hosts recurring events like a monthly car & truck show, Sunset Live! featuring live bands, weekly Show Car Saturday Nights, and The Market, the Promenade’s artisan and farmers market. For more information about The Promenade Sunset Walk and its attractions, visit promenadeatsunsetwalk.com and #FindYourNewFavorite!

New Festive Holiday Cocktails at Hawkers Asian Street Food

Stephanie Scelsi
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New Festive Holiday Cocktails at Hawkers Asian Street Food

Hawkers Asian Street Food is known for their wide variety of street food dishes and creative cocktails, and for the holidays this year, they are introducing four new, limited-time holiday cocktails to celebrate.

These drinks are only available until December 31st, so hurry in and try them!

Here are the Four Holiday Cocktails:

1. Santa’s Nightcap

This cocktail is spiced rum, house-made five-spice simple, amaretto, evaporated milk, and coconut served with a plate of gingersnap cookies and a cookie crumb rim.

Santa’s Nightcap has a nice balance of sweet and spice and the cookies go great dipped in the cocktail!

2. Christmas in Singapour

Hendrick’s gin, house-made rosemary simple, cranberry, pomegranate and lime juice all served in a holiday ornament with chilled cranberries and rosemary.

This drink was more on the tart side but still refreshing. The presentation of the cocktail served in an ornament really stood out, and it’s so creative and festive!

3. Get Toasted

Get Toasted is a mixture of coconut rum, house made Vietnamese coffee liqueur, Bailey’s Irish cream, egg white, toasted marshmallows and a Pirouline cookie.

This cocktail was by far my favorite of the night. It was a rich drink but oh so delicious with the Vietnamese coffee liqueur. The toasted marshmallows was a great addition as well!

4. Hotty Toddy Christmas

A more classic cocktail, the Hotty Toddy Christmas is Bulleit rye whiskey, Masala chai black tea, chai-infused sake, house-made five-spice simple, lemon juice, cinnamon sticks, and a lemon wheel served hot. The perfect ending to a meal, especially with the cooler weather.

 

Don’t forget to try out some of Hawkers’ delicious street food dishes too! All four holiday cocktails will be available at all locations thru December 31st.

Stop by one of their locations in Orlando:

Mills 50: 1103 N. Mills Ave.

The Grove (Windermere): 9100 Conroy Windermere Road Suite 110

www.eathawkers.com

 

 

A Food Lover’s Guide to the SRQ (Sarasota) – Our Perfect Weekend Itinerary for Sunny Sarasota

Kayla Springmyer
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A Food Lover’s Guide to the SRQ (Sarasota) – Our Perfect Weekend Itinerary for Sunny Sarasota

The Sarasota area is full of history, beauty and some incredible food. It was the official winter home of the Ringling Brothers Circus beginning in 1927, which went on to create a lasting legacy that is still celebrated to this day.

Located on Florida’s Gulf Coast about an hour south of Tampa, Sarasota is one of Florida’s hidden treasures. It consistently ranks among the top ‘small city’ destinations and top Florida cities with healthy food. Lido Key, Siesta Key and St. Armands Key are all located within Sarasota borders, offering spectacular beaches right on the Gulf of Mexico.

Sarasota has a ton to offer its visitors, and thus is the perfect destination for a long weekend getaway. While the city is known for its cultural and recreational activities and attractions including lovely beaches, historic museums, gardens and performing arts, we were excited to experience Sarasota through its delicious food.

Visitors can treat their palates to a variety of cuisines, from sustainable seafood and locally sourced produce with award-winning chefs and wine lists. Gourmet grocers, weekly farmers markets and local boutiques make it easy for vacationers to pack a picnic or cook a fresh meal for themselves full of local flavor. And did you know Sarasota is home to the Amish community of Pinecraft, which sells thousands of pies each Thanksgiving day? We were recently invited by Visit Sarasota: Beaches and Beyond to take a look at all that Sarasota has to offer.

Recent Accolades for the Sarasota area:

  • Siesta Beach is #1 in the U.S. and #11 in the world according to TripAdvisor’s 2020 Travelers’ Choice™ Awards (also the #1 Beach in 2017 and 2015)
  • Hot Wire’s #4 “Itty Bitty City” in its “Best Cities for a Quickie”
  • Forbes’ #5 Top 10 Spring Break Destination
  • WalletHub’s “Best Small Cities in America”
  • Sarasota has the most restaurants per capita for “small cities” according to WalletHub
  • Rent.com named Sarasota the Best City for Vegans in America
  • #1 Best Places to Retire in the U.S. in 2020-21 (US News and World Report)

Here is Our Perfect Weekend Itinerary for Sunny Sarasota: A Food Lover’s Guide to SRQ

Friday

Sarasota is home to many unique hotels filled with history and art. We chose to stay at The Sarasota Modern, a Tribute Portfolio Hotel for its prime location and stunning amenities. We stayed in the Deluxe Junior Suite, which featured a king bed, sectional sofa, room divider and a walk-in shower. Upon checking in, we were greeted by the complimentary valet service, and welcomed during our check-in with celebratory sangrias.

Rodizio Grill – The Brazilian Steakhouse – Sarasota, Florida

For dinner, we stopped by Rodizio Grill – The Brazilian Steakhouse. Rodizio offers all-you-can-eat Brazilian food (which includes authentic salads, sides and fresh meats) for only $34.99. If you aren’t interested in the meats, $22.99 will get you unlimited salads and sides.

The traditional Brazilian sides include dishes like farofa, pão de queijo (our favorite), macarrão, bananas fritas and much more.

However, the star of the show is without a doubt the array of freshly grilled meats. A variety of beef options were available, as well as some chicken, pork and even abacaxí (fresh glazed and grilled pineapple). The beef cuts were all perfectly seasoned, nice and crispy on the outside while fresh and juicy on the inside. Any meat lover is sure to be impressed. 

Rodizio is a wonderful option for an incredibly filling meal, that is worth the price if you plan to visit on an empty stomach. We recommend either having an early lunch before, or skipping lunch and enjoying an early dinner to fully get the best experience.

Saturday

We kick-started our Saturday with our own personal food tour of St. Armands. St. Armands is a key off the coast of downtown Sarasota, originally founded and designed by John Ringling himself. Key Culinary Tours offers a variety of food tours around the Sarasota area, with both private and group options. The tours are about $75 per person plus tax, which is a fair price considering they include food from three restaurants, two unique shops and even a surprise dessert at the end.

Key Culinary Tours

First up on the tour is Le Colonne, a one-of-a-kind family-owned Italian restaurant located right in the heart of St. Armands Circle. We were served some lovely mimosas upon arrival. Then, we sampled the Bruschetta appetizer and the Ravioli di Ricotta e Spinaci entree. Both were spectacular, and are sure to leave you eager to revisit just to sample even more menu items.

Next, we made our way to the historic Columbia Restaurant. With multiple locations spanning across Central Florida, Columbia’s flagship Ybor City location is actually the oldest restaurant in the entire state of Florida. It opened in 1905, and ownership has remained in the same family for its entire 115-year history. We’ve visited Columbia Restaurant locations in Tampa and St. Augustine previously, so our expectations were already high. Luckily, Sarasota’s Columbia Restaurant did not disappoint. We enjoyed The Original Cuban Sandwich (a classic) and Columbia’s Original ‘1905’ Salad, which is always delicious.

Next up was The Ancient Olive, a gourmet olive oil shop that we were pleasantly surprised by. This hidden gem offers a range of homemade olive oils and balsamic vinegars, as well as ready-to-cook packages of pre-seasoned pastas, soups and more. There are even some decadent wines to choose from, in addition to a ton of kitchen staples throughout the shop.

As part of the food tour, we were taught how to properly taste the olive oils, and given free range to sample pretty much anything in the store. The Ancient Olive isn’t a stop I would typically make while on vacation, but it ended up being one of our favorite spots on the entire trip.

We couldn’t help but walk away with some wine and pastas of our own.

After that, we arrived at Blu Kouzina to taste some authentically delicious Greek food. The restaurant served us sampler plates of all of their most popular menu items, including keftedes (meatballs), kabobs, dolmades (vine leaves) and baklava, with a Greek cider to finish us off. It was the perfect way to taste multiple Blu Kouzina dishes, all of which were exquisite.

Then, we made a stop at The Spice & Tea Exchange, which turned out to be yet another wonderful hidden gem in St. Armands Circle. The walls of this shop were lined with spice blends and an assortment of fine teas, all crafted in-house. You can purchase individual blends, but the shop can also prepare any tea of your choosing either hot and iced.

Being tea lovers, we couldn’t pass. We went with the Blueberry Black Tea and the Mango Tango Herbal Tea. The Mango Tango was the perfect refresher on a warm Sarasota day, almost like a light juice. The Blueberry Black Tea was also tasty, the blueberry adding a subtle sweetness that isn’t at all overbearing.

Overall, The Spice & Tea Exchange is a great find that we highly recommend stopping by, whether you’re a fan of teas, spices or both.

We ended our food tour at Gelato-Go, for some decadent homemade gelato. We ordered the Creme Caramel flavor which comprised of rich caramel-flavored gelato with creamy caramel swirls. Without exaggeration, it was the best gelato we’ve ever had. We highly recommend stopping by Gelato-Go if you’re ever near St. Armands. You won’t regret it.

The food tour lasted a total of three hours.

Once it was complete, we decided to stroll around beautiful St. Armands Circle, taking advantage of the warm, coastal weather.

Speaks Clam Bar – Dinner

Later that evening, we had dinner at Speaks Clam Bar, a St. Armands staple. Speaks has the ambiance of an old-fashioned speakeasy. To our surprise, the date of our visit was actually the anniversary of the end of Prohibition. To celebrate, all Speaks employees were decked out in flapper dresses. The environment was electric.

We ordered the Kiss Kiss Bang Bang (left) which was made of gin, elderflower, agave nectar, lemon and pressed blackberries, and The Speaks Old Fashioned Cocktail (right) made with bourbon, sugar, bitters, orange & lemon essence and candied cherries.

For starters, we ordered 1/2 dozen Raw Oysters and 1/2 dozen Oysters Rockefeller. As expected, both were delectable.

For our entree, we enjoyed the Parmesan Crusted Grouper, which was served with a side of lemon, garlic mashed potatoes and broccolini. We were really impressed by this dish, especially the caper cream sauce garnishing the grouper.

For dessert, you can choose from a variety of parfait-like dessert shots, with flavors such as key lime pie, tiramisu, strawberry shortcake and more. We went with the tiramisu, and were extremely delighted with it. This little dessert shot was both sweet and light, the ideal way to end a dinner without making yourself feel overly full.

Sticking with the 1920’s speakeasy theme, the receipt is presented in a themed antique-like door that opens to a pair of peaking eyes.

Sunday

99 Bottles Taproom & Bottle Shop

While on vacation, Sunday morning brunch is a must. We brunched at 99 Bottles Taproom & Bottle Shop, where we had the opportunity to try some of the most delicious bagels. If you’re looking for an early morning bite but you’re a little crunched for time, 99 Bottles is the perfect spot to try.

We ordered an everything bagel with green onion cream cheese and tomato, as well as a cinnamon raisin bagel topped with cream cheese, smoked salmon, tomato, red onion and cucumber.

The Ringling Musuem

A surprising highlight of our trip was the The Ringling Museum. The grounds are home to a fantastic Museum of Art, an educational Circus Museum, the Ringling Ca’ d’Zan Mansion and many beautiful outdoor spaces.

The John and Mable Ringling Museum of Art surrounds a grand courtyard filled with sculptures and fountains. This outdoor space is breathtakingly peaceful.

John and Mable Ringling were avid collectors of art, and this museum is their legacy. The collection is impressive, including pieces from the Late Medieval thorough the 19th century, as well as Greek, Roman and Cypriot antiquities that Ringling purchased from the Metropolitan Museum of Art.

The Circus Museum tells the origin story of the circus in 19th century America. You can view some authentic circus costumes and equipment, as well as pieces owned by other circus legends such as P.T. Barnum.

The Howard Bros. Circus model is made up of over 44,000 pieces. It provides a glimpse into just how much work went into these circuses that traveled across the country by train.

Entry into to the Ringling Ca’ d’Zan Mansion is not included in the original price of admission, but for an additional $10 per person you can explore John Ringling’s historic estate.

Marina Jack II’s Sunset Dinner Tour

Sunday night, we enjoyed our dinner from a lovely dinner cruise. The beautiful Marina Jack II’s sunset dinner tour takes passengers along the Gulf of Mexico to experience some really special views. It’s priced at $58.95 per person, which includes the boat ride and a three course meal. Marina Jack II also offers a sightseeing daytime lunch cruise for $38.95.

During our dinner cruise, we enjoyed some tasty rolls and garden salads with vinaigrette as starters.

The main course consisted of peppercorn crusted prime rib, grilled salmon with saffron cream sauce, roasted vegetables and cheesy potatoes.

Finally for dessert, we enjoyed key lime pie and raspberry almond cake (there was also an option of double fudge chocolate cake).

Overall, this is a wonderful option if you’re visiting Sarasota for a special occasion, or are looking for the perfect way to spend a romantic evening. The views from the ship are beautiful, and the experience is very intimate.

Monday

After checking out of our hotel, we grabbed a quick coffee and prepared for some more exciting Sarasota attractions.

Marie Selby Botanical Gardens

A must-visit on any trip to Sarasota is the Marie Selby Botanical Gardens. Not only are the grounds beautiful, but they are also filled with some impressive history. Marie Selby was a trailblazer in the fields of horticulture and botany. In an industry largely dominated by men, Selby provided the opportunity for women to work and learn about plants. Today, this legacy remains strong. This is also the world’s only botanical garden dedicated to to the display and study of wonderful tropical plants like bromeliads, epiphytic orchids and gesneriads.

Mote Marine Laboratory and Aquariam

For any animal lovers, we also highly recommend stopping by the Mote Marine Laboratory & Aquarium. This independent, nonprofit marine research institution is focused on conservation and sustainability. Mote uses science to educate the public on issues ranging from the impact humans have on the environment to human cancer studies using marine models. It’s educational, but it’s also a lot fun.

Mote is currently working to rehabilitate a number of sea turtles, with the hopes of returning them back to the wild to live out the rest of their days.

You can also observe other marine animals like sharks, jellyfish, otters and the adorable Axolotl (pictured above).

Mote is a great experience for families, providing educational opportunities for both kids and adults alike.

Sarasota certainly has a lot of unexpectedly incredible food to offer, in addition to its many cultural attractions and experiences.

For more information about Sarasota and its exciting offerings, go to VisitSarasota.com.

Inside Look – Spanish Food in Sanford, Florida

Ricky Ly
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Inside Look – Spanish Food in Sanford, Florida

Inside this convenience store (301 S French Ave, Sanford, FL 3277), there’s a little Latin/ Spanish food lunch counter. The rice and pork were fantastic and fresh.

New Holiday Offerings at Tapa Toro – ICON Park

Tiffany Nguyen
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New Holiday Offerings at Tapa Toro – ICON Park

Celebrate this holiday season with the help of Tapa Toro.  Located in the heart of ICON Park, Tapa Toro is making the holidays easier by doing all the cooking so you can spend more time enjoying the holiday season with loved ones.

We were invited to a blogger picnic to check out their new holiday offerings and we enjoyed trying their beautiful charcuterie boards and festive sweet treats board.

Tapa Toro’s holiday boards are the perfect gift for a loved one, or snack for a holiday happy hour at home!  72 hours notice required for all orders.  If a rush or large order is needed, please contact: events@tapatoro.com

All items labeled as “boards” include a wooden platter to keep!

To place an order, visit: tapatoro.restaurant/charcuterieboards

Watch the video below to see the new hot chocolate bomb at Tapa Toro which make the perfect stocking stuffer!

MENU

Sweet Treats Board – 10.5″ (Serves 4-6)
Price: $50.00
Crispy rice reindeer, brownies, chocolate covered pretzels, chocolate covered Oreo’s, chocolate dipped cookies, marshmallows, mini cupcakes, meringues. Includes wooden board to keep.

Sweet Treats Board – 16″ (Serves 6-8)
Price: $70.00
Crispy rice reindeer, brownies, chocolate covered pretzels, chocolate covered Oreo’s, chocolate dipped cookies, marshmallows, mini cupcakes, meringues. Includes wooden board to keep.

Hot Cocoa Board – 10.5″ (Serves 4-6)
Price: $40.00
Assorted cookies, (2) hot cocoa bombs, mini marshmallows, marshmallow mug toppers, meringues, cookie stirrers. Includes wooden board to keep.

Hot Cocoa Board – 16″ (Serves 6-8)
Price: $50.00
Assorted cookies, (4) hot cocoa bombs, mini marshmallows, marshmallow mug toppers, meringues, cookie stirrers. Includes wooden board to keep.

Sweet & Savory Snack Board – 10.5″ (Serves 4-6)
Price: $50.00
Crackers, assorted fruits and veggies, meringues, chocolate covered pretzels, assorted meats and cheeses, pickles, nuts. Includes wooden board to keep.

Sweet & Savory Snack Board – 16″ (Serves 6-8)
Price: $70.00
Crackers, assorted fruits and veggies, meringues, chocolate covered pretzels, assorted meats and cheeses, pickles, nuts. Includes wooden board to keep.

Charcuterie Tree – 6″ (Serves 3-5)
Price: $30.00
assorted meats, cheeses, cherry tomatoes, olive, grapes, served with crackers

Charcuterie Tree – 9″ (Serves 6-8)
Price: $40.00
assorted meats, cheeses, cherry tomatoes, olive, grapes, served with crackers

Single Hot Cocoa Bomb
Price: $5.00
chocolate shell filled with mini marshmallows and cocoa

4-Pack Hot Cocoa Bombs
Price: $16.00
(4) chocolate shells filled with mini marshmallows and cocoa

CELEBRATE AT TAPA TORO

Bottomless Brunch 10:30am-3pm – Christmas Day Only
Enjoy bottomless brunch without leaving your table, and soak in their lively Flamenco dancing entertainment!
$39 Per Adult (plus tax & gratuity)
$15 Per Child Under 10 (plus tax & gratuity)
Table-side bottomless brunch items including but not limited to:
Chicken & Churros / Pastry & Bread service / Carved Turkey with Gravy & Cranberry / Truffled Mashed Potatoes / Chorizo & Sweet Potato Hash / Shrimp & Grits / Prime Rib / Salmon / Eggs Your Way / Waffles / Seafood Paella / Vegetable Paella / Kids Buffet Items
*Due to limited capacity, pre-booking is required.

Christmas Dinner 4pm to 10pm – Christmas Eve & Christmas Day
Start a fresh holiday tradition this Christmas and join them on December 24th or 25th for a delicious family style dinner and lively Flamenco dancing.
$45 Per Person (plus tax & gratuity)
Family Style Menu
Cold Tapas: Manchego Cheese & Chorizo Board, Tomato-Rubbed Bread, Seasonal Dip, Iberian Caesar Salad
Hot Tapas: Fierce Potatoes, Meatballs, Ham Croquettes
Main Course: Seafood Paella
*Book by December 10th for free dessert!
*Due to limited capacity, pre-booking is required.

Celebrate at Home
Ditch the pots and pans, and grab your meal to-go!
Family Paella Special | $149 plus tax
serves 4-6 people
Appetizers: Beef Empanadas, Artichoke Dip
Salad: Iberian Caesar Salad
Choice of Paella: Seafood, Chicken & Chorizo, Vegetable
Seasonal Dessert
1/2 Gallon of Sangria: Choice of Red or White
Curbside Pickup Times Available between 12pm and 5pm

For more information or to make a reservation, visit: tapatoro.restaurant/open-on-christmas

Tapa Toro
8441 International Drive Orlando, Fl 32819
(407) 226-2929

Huey Magoo’s Presents “Round Up Your Change For Holiday Dreams” Benefiting Christmas Dreams

Tiffany Nguyen
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Huey Magoo’s Presents “Round Up Your Change For Holiday Dreams” Benefiting Christmas Dreams

All December long, Huey Magoo’s is partnering with Christmas Dreams, a Florida-based charitable organization, to assist in providing a magical holiday experience for children that are battling life-threatening illnesses.

*New* Magoo’s sandwich, farm fresh salad, 5 pieces tenders

Anyone who places an online order here can help by rounding up their change or donating money to Christmas Dreams charitable organization.

By donating to Christmas Dreams through your online Huey Magoo’s order, you can help spread holiday cheer.  It’s a win-win!

Whether through the use of Dream Boxes, decorating patients’ rooms or hospital lobbies, delivering handmade holiday pillowcases, a visit from Santa in the Neonatal Intensive Care Units (NICU), or their fun-filled “Christmas is Coming” semi-trailer boasting interactive holiday experiences, Christmas Dreams brings the hope and fun of Christmas anywhere, 365 days a year.

To place your order online and donate to Christmas Dreams, please visit: hueymagoos.com/order-online.

 

Inside Look: First Watch – New Winter 2020 Menu

Ricky Ly
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Inside Look: First Watch – New Winter 2020 Menu

First Watch, the 37-year-old daytime breakfast, brunch and lunch concept, recently announced that it is bringing alcohol to its restaurants for this first time since its founding in 1983 and unveiled a new menu of signature brunch cocktails.

First Watch CEO and President Chris Tomasso attributes the decision to expand into the adult beverage space to the company’s constant effort to identify and capitalize on long-term consumer trends and strategically evolve.

“Brunch is an occasion to relax and connect with friends, and cocktails have become synonymous with that experience, so it wasn’t long before our customers began asking for them,” he said. “We crafted a program that delivers more than your basic brunch beverages or bottomless offerings, but really elevates the overall brand experience.”

SIGNATURE COCKTAILS include:

  • Cinnamon Toast Cereal Milk – Coconut rum, cold brew coffee, coconut milk and agave nectar make for a delicious, sweet cocktail that will remind you of your favorite cereal
  • Million Dollar Bloody Mary – Gluten free vodka, house made bloody Mary mix and a strip of First Watch’s signature Million Dollar Bacon
  • Morning Glory – Gluten Free Vodka, fresh orange juice, lemon, turmeric, organic ginger and agave nectar
  • Pomegranate Sunrise – Tequila, pomegranate juice, fresh lime and agave nectar
  • Vodka Kale Tonic – Gluten Free Vodka, fresh juiced kale, Fuji apple, English cucumber and lemon

CLASSIC COCKTAILS

  • Mimosa – 100% cold squeezed orange juice and Brute Cuvée
  • Sparkling – Brut Cuvée

First Watch also recently debuted the new Winter menu featuring classics like the cinnamon chip pancake and a new tonic – red medicine, adding to a line up that includes the very popular carnitas burrito, million dollar bacon, and holey donuts. I love the new red medicine, a drink that definitely gets you in the holiday spirit with its mix of cinnamon and cranberry as well as pomegranate, black tea, and honey!

CINNAMON CHIP PANCAKE BREAKFAST
Two cage-free eggs any style with a cinnamon chip pancake and your choice of bacon, all-natural chicken, pork or turkey sausage

RED MEDICINE
Pomegranate, cranberry, black tea, local honey and cinnamon.

CARNITAS BURRITO
Pork carnitas, scrambled cage-free eggs, fresh seasoned potatoes, black beans, Cheddar and Monterey Jack cheeses, and fresh avocado. Wrapped in a grilled whole wheat tortilla, covered with tomatillo hollandaise and topped with lime crema, pico de gallo, house-pickled onions, fresh cilantro and Cotija cheese.

MILLION DOLLAR BACON
Four slices of our signature hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle.

HOLEY DONUTS
Cinnamon sugar-dusted cake donut holes with chocolate sauce and mixed berry compote for dipping

Other year-round menu favorites

BACADO OMELET
Bacon, avocado and Monterey Jack. Topped with sour cream and served with a side of housemade Pico de gallo

POWER BREAKFAST QUINOA BOWL
Protein-packed quinoa, Italian sausage, house-roasted Crimini mushrooms and tomatoes, kale, Parmesan and EV00. Topped with two basted cage-free eggs.

BLTE
The classic BLT plus an over-hard cage-free egg, Monterey Jack and mayo on artisan whole grain.

CHICKEN AVOCADO CHOP SALAD
Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, Feta cheese and crispy tortilla chips with a citrus chipotle dressing.

First Watch is open for breakfast, brunch and lunch seven days a week from 7 a.m. until 2:30 p.m. For more information about First Watch, its seasonal menu offerings or to find the nearest location, visit firstwatch.com or download the First Watch mobile app.

Orange County May Fine Businesses Up to $5000 a day for Violations, plus Rapid Testing Updates

Ricky Ly
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Orange County May Fine Businesses Up to $5000 a day for Violations, plus Rapid Testing Updates

According to reporting by the Orlando Sentinel, Orange businesses could face fines up to $5,000 a day for ignoring COVID protocols if a new executive order is signed this Friday, December 4th, 2020.

Orange County Mayor Jerry Demings, frustrated by bars and other businesses ignoring protocols to slow the spread of the coronavirus, could slap non-compliant establishments with $500 fines that could increase to $5,000 a day, according to a draft of an executive order he is considering.

If the mayor approves the order on Friday, the fines could begin as early as Sunday for businesses that don’t enforce social distancing, fail to require employees to wear masks or break other rules.

Penalties outlined in the four-page draft include $500 for citations issued by police or code enforcement officers and fines of up to $1,000 a day imposed by a special magistrate for first violations and up to $5,000 a day for repeat offenders. If the magistrate determines the violation to be “irreparable or irreversible in nature” the fine can increase to $15,000, according to the document. Some legal experts expect non-compliant businesses to sue, challenging the mayor’s legal authority. Gov. Ron DeSantis in September prohibited cities and counties from fining individuals for refusing to wear masks or social distance, but the governor’s order did not explicitly prohibit fining businesses.

A county spokeswoman said the mayor would not be available to answer questions about the draft order until Friday afternoon. Read more at the Orlando Sentinel.

Clearing Up Confusion about Types of COVID-19 Testing 

Two kinds of tests are available for COVID-19: viral tests (diagnostic tests) and antibody tests.

  • A viral test tells you if you have a current infection.
  • An antibody test might tell you if you had a past infection.

DIAGNOSTIC TESTS

A diagnostic test can show if you have an active coronavirus infection and should take steps to quarantine or isolate yourself from others. Currently there are two types of diagnostic tests – molecular tests and antigen tests. Both of these tests are currently available for free at Orange County Health Services.

Molecular Tests

Molecular tests, such as RT-PCR tests, detect the virus’s genetic material. PCR tests are considered the most accurate and “gold standard” for diagnosing active coronavirus infection. This test is typically highly accurate and usually does not need to be repeated.

Most PCR tests use a nasopharyngeal swab, which goes deep into your nose to the back of your throat.

Other things to note:

  • Results may take 2-3 days or up to a week (longer in some locations with many tests) to be returned.
  • If you need to travel out of the country or for any other purpose, a molecular test may be required.

Antigen Tests

Antigen tests detect specific proteins from the virus. Most antigen tests use a nasal or nasopharyngeal swab. Results may be returned very quickly (15-30 minutes), depending on the test. Because of this, antigen tests are in high public demand.

Antigen tests are intended for use on symptomatic persons within the first 5-12 days of symptom onset.

Positive results are usually highly accurate, but false positives can happen. Negative results may need to be confirmed with a molecular test. Antigen tests are more likely to miss an active COVID-19 infection compared to molecular tests.

Other things to note:

  • If your antigen test shows a negative result but you have symptoms of COVID-19 and/or have been at-risk for exposure to COVID-19, you should receive a PCR test to ensure accuracy.
  • Prior to an outpatient procedure, hospitals may conduct a rapid test first and confirm that rapid test with a PCR test to ensure accuracy.

ANTIBODY TESTS (AKA Serology Test or Blood Test)

Antibody tests check your blood by looking for antibodies, which can tell you if you had a past infection with the virus that causes COVID-19, regardless of whether you ever showed symptoms. These tests generally produce results in a few minutes based on a drop of blood taken from the finger; some tests may take 1-3 days if blood is drawn for testing. Locally, OneBlood is testing all blood donations for the COVID-19 antibodies.

Antibody tests can provide quick results but should not be used to diagnose someone with an active infection. It can take days to several weeks to develop enough antibodies to be detected in a test.

Whether you test positive or negative for COVID-19 on a viral or an antibody test, you still should take steps to protect yourself and others.

We do not know how much protection (immunity) antibodies to the virus might provide against getting infected again, so you should continue to take steps to protect yourself and others.

Free Testing Resources

 Both molecular (PCR) and rapid antigen tests are now being administered at the Orange County Government Health Services testing site. For more information on this free testing site and which test may be the best choice for you, visit ocfl.net/Testing and click on #1 on the testing map.

Rodizio Grill at Pointe Orlando Re-Opens this Friday December 4th

Ricky Ly
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Rodizio Grill at Pointe Orlando Re-Opens this Friday December 4th

Rodizio Grill opened at Pointe Orlando January 31st and was open for a few short months before all restaurants were required to close mid-March. The restaurant reopened early May but re-closed after a few weeks due to the immense decrease of visitors and conventioneers to the area.

Rodizio Grill’s ownership and management is thrilled to be reopening December 4th and can’t wait to welcome back the local community.

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States.

Twenty-five years later, the brand remains known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere.

The concept features over a dozen rotisserie-grilled meat, expertly seasoned and carved tableside by traditionally dressed Gauchos. Guest favorites include Picanha (top sirloin), Maminha (tri-tip sirloin), Frango Agri-Doce (sweet and spicy chicken), Linguiça (Brazilian pork sausage) and Abacaxi (glazed pineapple).

While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes like Feijoada (Brazilian black bean stew) and Pão de Queijo (homemade Brazilian cheese bread).

Rodizio Grill’s reputation hinges on its unparalleled selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wine and beer.

At the end of the meal, guests can enjoy a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together.

The “Full Rodizio” Dinner includes unlimited Brazilian sides, gourmet salads and rotisserie-grilled meats carved tableside. The “Salad Bar Only” option includes unlimited Brazilian sides and gourmet salads. The Full Rodizio dinner is $42.99; Salad Bar Only dinner is $26.99. Kids ages 7-11 are $12.99; kids ages 3-6 is $7.99; kids under 2 are free with paying adult.

Rodizio Grill has temporarily adapted its operations to the current environment, so guests can still enjoy a clean and safe dining experience in a unique way that’s authentically Brazilian.

Temporary Adaptions:

– Masks are required while inside the restaurant; mask may be removed while eating.
– Printed, disposable menus are available or guest can access the digital menu through one’s personal phone.

– Tables will be spaced apart from other groups.
– Gourmet Salad Bar is self-serve; guests are required to sanitize hands & use disposable gloves while at the salad bar. There is one entrance and exit to the salad bar.

Safety Guidelines:

– Staff will be wearing masks and gloves and will be changing gloves frequently.
– Staff is thoroughly cleaning and sanitizing all surfaces.
– Trained and designated staff members will be cleaning and preparing tables and chairs to ensure proper sanitization.
-Rodizio Grill management is ensuring all staff with symptoms, or that have contact with COVID-19, stay home. All employees’ temperature is checked before beginning work.
– All other sanitation practices already in place will continue for guest safety and for the well-being and health of our team members

Guests can learn more about these precautions at Rodizio.com/orlando

Rodizio Grill – Orlando
Address: 9101 International Dr # 1220, Orlando, FL 32819
Website: Rodizio.com/orlando

MegaList – Local Orlando Christmas Specials for 2020

Ricky Ly
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0
MegaList – Local Orlando Christmas Specials for 2020

Christmas Day Buffet at Rosen Plaza

DATE:  Friday, Dec. 25, 2020

TIME: Noon – 4 p.m.

LOCATION:   Rosen Plaza Hotel, 9700 International Dr., Orlando, FL 32819

COST:  $39.95 per adult plus tax and service charge, $18.95 plus tax and service charge for children ages 4-12. Children 3 and younger eat free. Free self-parking.

For a holiday dining experience to delight every member of the family, the Christmas Day Buffet at Rosen Plaza is not to be missed.  A feast of not only tastes, but sights and sounds, this local Orlando favorite immerses guests in the spirit of the season within its festive ballroom, providing plenty of spacious socially distanced seating and buffet attendants safely serving each delectable dish.

Start with complimentary wine or champagne and then indulge in displays of fruit salad with cheeses, homemade Coconut Curry Sweet Potato Soup with Kale (GF), chilled shrimp, oysters and more.  Chef Michael McMullen and his inspired team present an array of artfully displayed choices such as roast turkey with all of the trimmings, chef’s carving stations of prime rib and baked ham, pasta stations, Florida Mahi Mahi — even steamed Asian chicken pot stickers.

The hotel’s famous Christmas Yule Log headlines a Dessert Extravaganza with holiday pies and cakes including a sugar-free option and a New York cheesecake, exquisite pastries and soft serve ice cream.  Reservations are recommended and include free self-parking.

PHONE: 407-996-0256

EMAIL: sales@rosenplaza.com

To view the menu, please visit Christmas Holiday Buffet – Rosen Plaza® Hotel.

 

Christmas Day Buffet at the AAA Four Diamond Rosen Shingle Creek

DATE:  Friday, Dec. 25, 2020

TIME: 11:30 a.m. – 5 p.m.

LOCATION:   Panzacola Ballroom at Rosen Shingle Creek Hotel, 9939 Universal Blvd., Orlando, FL 32819

COST:  $59.95 per adult plus tax and service charge, $24.95 plus tax and service charge for children ages 4-11. Children 3 and younger eat free. Free self-parking.  Florida residents receive a 25 percent discount.

 Orlando’s most extravagant and lavish Christmas Day buffet invites you to celebrate the season in style. Toast with unlimited champagne mimosas in the grand ballroom where spacious seating amid festive decor and a veritable feast of traditional favorites and delectable upgrades awaits.

Indulge in dishes such as chef-carved roast prime rib, Chicken Francese, braised short ribs, and Indian-spiced sea bass, as well as pasta, seafood and breakfast stations, stir fry and even Paella Valencia.

A decadent dessert display includes holiday pies and cheesecakes like lemon mascarpone, cherry and Key Lime, cakes such as Gianduja chocolate flourless, red velvet and lavender, assorted mini pastries, cupcakes, flan, and even a chocolate fountain with fresh fruit, marshmallows, pretzels and more.

Reservations are required and include complimentary self-parking.  Visit RosenHotels.com/RosensTotalCommitment to learn more about our enhanced safety protocols.

PHONE: 407-996-3663

EMAIL:  sales@rosenshinglecreek.com

WEBSITE:  RosenShingleCreek.com/Christmas

Raglan Road Irish Pub & Restaurant

  Raglan Road guests can deck the halls with Irish Christmas baubles and adorn themselves with just-in holiday apparel from the pub’s Shop for Ireland boutique, with special Black Friday deals in store. And on Dec. 25, a traditional Irish Christmas dinner will be served throughout the day.

From Black Friday Nov. 27 through Sunday, Nov. 29, Shop for Ireland at the pub will offer savings of 25 percent off all jewelry and up to 70 percent off select clothing, souvenirs and gifts.  Just in from the Emerald Isle is a wide selection of new merchandise including:

  • A “Merry Guinness Christmas” selection of hoodies, shirts and totes
  • Watervale Christmas Ornament collection, including the Irish Shamrock Plaque Family, the Guardian Peace Angel and the Crock O’ Gold
  • A selection of face masks to suit all seasons, including Christmas-themed and shamrock masks
  • From Man of Aran, inspired by more than 200 years of Irish crafts– Warm and wonderful White Hatch Stitch Fleece Gloves, Beanie and snuggle-worthy Snood
  • From The Quiet Man – Our popular flat caps in 10 different styles and sizes from small to XL

Each Monday through Thursday, Raglan Road offers Disney annual passholders 10 percent off food and merchandise.

Guests can plan now and book a table for a fun, delicious and socially distanced Christmas dinner at Raglan Road on Dec. 25 from 11 a.m. through closing.  The menu ($28.95; $14 for children ages 9 and younger) will feature butter and herb-roasted turkey, roast garlic mashed potatoes, duck fat roasties, honey-glazed carrots, bacon-braised Brussels sprouts, sausage and walnut stuffing, and red wine jus with cranberry sauce.  Guests also can choose from Raglan Road’s regular menu. The live music and dance show will being at 4:30 p.m. and continue through the evening.

As always, Cooke’s of Dublin, the Irish quick-service restaurant adjacent to the pub, will offer traditional favorites like Dublin-style fish & chips, burgers and savory pies to carry out, eat in or devour at an outside table from 11 a.m. to midnight.

JW Marriott Orlando Bonnet Creek Resort & Spa

HOLIDAY HAPPENINGS

Celebrate the festivities of the season at JW Marriott Orlando
Bonnet Creek Resort & Spa offering a curated collection of holiday
happenings from intimate culinary experiences to breakfast with Santa

PALM BALLROOM
Gingerbread House Workshop
12/19 & 12/22, 9 am, 12 pm & 3pm
Bond with family and friends through a
private, gingerbread house workshop. Put
your design skills to the test with all the
sweet trimmings for a perfect holiday
display. Maximum 4 per group and space is
limited. Reservations are required:
407.919.6300
*$58 per family

JW MARKET
Holiday Coffee Specials
12/19 – 12/26, 7 am – 12 pm
From Peppermint Mocha & Gingerbread
lattes to holiday pastries to Christmas
goodies for the family, start your morning
at JW Market conveniently located in the
hotel lobby.

HOTEL LOBBY
Complimentary Offerings
12/19 – 12/26, 4 pm – 5 pm
Hotel guests are invited to enjoy
complimentary hot chocolate and holiday
cookies in the hotel lobby – a special treat
from Saint Nick himself.

SEAR + SEA
Christmas Sharable Offerings
12/24 & 12/25, 5 pm – 10 pm
Join us at Sear + Sea on Christmas Eve or
Christmas Day for an intimate dinner
featuring select sharables for the table
including organic truffle chicken, whole
local seafood catches and a grilled double-
bone tomahawk steak with seasonal

flavored accompaniments. Regular a la
carte menu offered upon request.
Reservation are required: 407.919.6300

UNRESERVED
Breakfast with Santa
12/19, 12/22 & 12/24, 7 am – 11 am
A treat for our littlest guests, begin the day
with an intimate family breakfast hosted by
Santa. Reservations include a
complimentary mimosa or bloody mary for
mom & dad, a personalized photo with
Santa and a full breakfast buffet featuring a
holiday carving station and morning
pastries. Reservation are required:
407.919.6300
*$49 per person
*$23 per child (4-12 years of age)
Complimentary (3 and under)

UNRESERVED BEER GARDEN
Seasonal Specials
12/19 – 12/26, 11 am – 5 pm
Enjoy seasonal specials at Unreserved Beer
Garden featuring Christmas Flavors on the
Burger Bun and festive shakes including
“Frozen Candy Cane” & “White Chocolate &
Raspberries.”

UNRESERVED
Christmas Day Dinner Buffet
12/25, 4 pm – 9 pm
Celebrate Christmas Day over a special
feast with holiday fare including a fish and
prime meats carving station, raw bar and
holiday pastry selection. Enjoy live
entertaining by the Cory James Duo and
select a la carte cocktail specials.
Reservations are required: 407.919.6300
*$75 per person
*$35 per child (4-12 years of age)
Complimentary (3 and under)

Russell’s on Lake Ivanhoe

Christmas Eve:
Three Course Meal
1st: Salmon Gravlax Salad
2nd: Choice of Lamb Shank or Beef Short Rib served with Celery Root Mash Potato & Roasted Vegetables
3rd: White Chocolate Bread Pudding with a Jim Beam Bourbon sauce
Price is $55 per person.
Available for TOGO from 12:00pm till 8:00pm. Can be prepared hot or cold with heating instructions included.
Available for Dine in when are open from 4:00pm till 8:00pm.

Christmas Day:
Three Course Meal
1st: Salmon Gravlax Salad
2nd: Choice of Lamb Shank or Beef Short Rib served with Celery Root Mash Potato & Roasted Vegetables
3rd: White Chocolate Bread Pudding with a Jim Beam Bourbon sauce
Price is $55 per person.
Available for TOGO from 11:00am till 3:00pm. Can be prepared hot or for later heating with instructions included.
Reminder the restaurant dining room will not be open. We only offer this package TOGO. No regular menu items.

Taverna Opa

Open Christmas Eve & Christmas Day!
Full menu available or Special Family Style Menu for 4 or more
Family Style Menu $30++ per person
First Course: Hummus, Tzatziki, Dolmades, Horiatiki Second Course: Spanakopita, Calamari, Keftedes Third Course: Meat Platter with Chicken Kebob, Beef Kebob, Oak-Grilled Pork Loin & Sliced Gyro served with YiaYia’s Veggies & Lemon Potatoes Belly Dancing Entertainment begins at 7pm Christmas Eve and 3pm Christmas Day

Tapa Toro

Open for dinner Christmas Eve / Open for brunch & dinner Christmas Day
Start a new tradition with delicious Spanish cuisine and lively Flamenco dancing entertainment!
Christmas Day Brunch 10:30am-3pm
Full menu available or bottomless brunch for $39++ per adult or $15++ per child under 10
Christmas Eve & Day Dinner 4-10pm
Full menu available or special family style menu for 4 or more for $45++ per person
Cold Tapas: Manchego Cheese & Chorizo Board, Tomato-Rubbed Bread, Seasonal Dip, Iberian Caesar Salad
Hot Tapas: Fierce Potatoes, Meatballs, Ham Croquettes
Main Course: Seafood Paella

First Look: 2nd Mamak Asian Street Food (UCF / East Orlando Area) Now Open for Take Out / Delivery – Plus 7 Must Try Dishes at Mamak

Ricky Ly
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0
First Look: 2nd Mamak Asian Street Food (UCF / East Orlando Area) Now Open for Take Out / Delivery – Plus 7 Must Try Dishes at Mamak

Mamak Asian Street Food, a local family-owned restaurant specializing in Southeast Asian street food, has officially opened its second location, though only for open delivery/take out for the near future. The 80-seat, 3,300 square-foot eatery is located at 3402 Technological Ave near UCF in the University Shoppes next to World of Beer and Lazy Moon, formerly occupied by Pei Wei on University Blvd. Dine – in expected to begin in early 2021.

The second Mamak will mark six years since the opening of the concept’s original location in October of 2014 in the Mills 50 District. The concept’s Southeast Asian street-style fare, coupled with its modern night-market aesthetic, make it a unique addition to the local food scene.

In response to the Covid-19 pandemic, Mamak’s second location will take a fast-casual dining approach with a pared-down menu featuring the concept’s cult favorites. The concept’s takeout and delivery-friendly setup will feature a carryout entrance, and eventually outdoor patio seating.

The new location will also accommodate off-site dining and contactless order fulfillment by offering a mobile text-to-order takeout option along with delivery on all major platforms, including UberEats, Doordash, Postmates and GrubHub.

Its vast menu, punctuated with distinctly Malaysian specialties, includes dishes such as the Roti Canai, a traditional crispy flatbread, the charcoal-grilled Satay chicken or beef skewers, and Char Kway Teow, a signature street-dish made with wok-tossed rice noodles, egg, and bean sprouts. Along with a selection of house-brewed tea, Asian beers, sake and craft cocktails, the menu comes reasonably-priced with all dishes under $14.

Here are Our 7 Must-Try Favorite Dishes at Mamak Asian Street Food

1. Roti Canai – $3.00

Malaysian flat bread, toasted til golden brown, crispy on the outside, fluffy on the inside and served with a side of our signature spicy kari sauce. Spicy and vegetarian.

2. Wonton with Hot Sauce – $8.50 

6 Chicken and shrimp wontons, steamed, drizzled with a roasted peanut brown sauce and hot chili oil, topped with sesame seeds and scallions. Spicy.

3. Ginger and Scallion Fish – $9.50

Seasoned fillet, lightly battered, with onions and scallions and stir-fried in an ginger and scallion sauce.

4. Ageta Shokushu – $9.00

Three (3) lightly battered octopus skewers fried till golden brown, served with our signature spicy honey mustard sauce

5. House-Made Potstickers – $8.50

Five (5) House-made Chicken potstickers and served with a side of spicy brown sauce. Spicy.

6. Maggi Goreng – $11.50

Maggi ramen noodles, with shrimp, chicken, eggs, napa, onion, carrot, bean sprouts and scallions, wok-fried in a brown sauce and topped with fried shallots.

7. Kari Mee – $11.00

Malaysia’s signature soup, egg noodles, with shrimp, chicken, hard boiled egg, fried tofu bean curd puffs, bean sprouts and yow choy in a spicy kari broth and topped with fried shallots. Spicy.

 

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