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Kadence to open new Filipino restaurant, Kaya, at former Dandelion Communitea Cafe Location in Orlando’s Mills 50 District

Ricky Ly
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Kadence to open new Filipino restaurant, Kaya, at former Dandelion Communitea Cafe Location in Orlando’s Mills 50 District

Filipino food and culture have always been a part of Kadence’s story. In an e-mail this morning, Kadence sent out news about their upcoming new project, Kaya, a Filipino restaurant at the former Dandelion Communitea Cafe location in Orlando, Florida.

“Our first event in Orlando (even before Kappo!) was a 2013 Typhoon Haiyan relief fundraiser that featured a Filipino tasting menu, and y’all have rocked with us through the years at our backyard bbqs, kamayan feasts, and underground dinner parties. We can’t wait to take it to the next level through Kaya.” said the release.

SONY DSC

“We’ll be cooking the food closest to our hearts while infusing our experiences, memories and creativity to continue expanding awareness and love of Filipino food. More casual than Kadence – and more seats, too – we hope Kaya becomes a neighborhood restaurant, a place to gather as much as a place to celebrate a special occasion.”

The project will be led by Lo and Jami, along with their longtime friends Johnny and Jimmy Tung, while Mark and Jen continue to focus on Kadence.

“It’s full circle for our crew as we (and a slew of other local food industry folks) met through the Filipino Student Association at the University of Florida almost 20 years ago (GO Gators!). It’s no surprise our vision for Kaya includes nourishing a sense of community as much as cooking beautiful, soulful food,” says Jami Bailey of the Kaya team.

The restaurant will be located at 618 N Thornton Ave in the space previously occupied by Dandelion Communitea Cafe, and they hope to open late summer/early fall 2021.

“We couldn’t be more excited by this opportunity to contribute to the growing Filipino food scene in Central Florida. We’ll share more details over the next few months, so stay tuned to our IG accounts @kaya.orlando and @kadenceorlando for the latest”

Pompeii’s Table: Sublime and Ancient Food That Survived Vesuvius’ Fury

Ricky Ly
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Pompeii’s Table: Sublime and Ancient Food That Survived Vesuvius’ Fury

In support of the Orlando Science Center exhibition, Pompeii: The Immortal City, which opens October 26, eight Artistic Partners across Orlando were commissioned to imagine the sights, sounds, words and, in this case, the foods of ancient Italy.

Pompeii’s Table: Sublime and Ancient Food That Survived Vesuvius’ Fury, a series of events celebrating the powerful food legacy of ancient Italy, was conceived by freelance writer, food writer and playwright, Joseph Reed Hayes. He posed the following questions: What do we know about the food of Pompeii, what did the Pompeiians eat, how did they eat it, and what can we take from that inspiration to go Ancient Roman wild?

A baker’s dozen of Orlando’s most inventive chefs, culinarians and creative artists joined the Pompeii’s Table project to help answer those questions. Through six culinary and artistic events they will explore the history and food of Pompeiian kitchens. Challenging the chefs to work solely with ingredients available at the time, each dining experience is an experiment in creativity.

Chefs who operate in a world that equates Italian food with tomatoes, peppers, or eggplant, must build menus without those new-world foods, unavailable to Pompeiian cooks.

But seafood, goat, quail, game, cheese, fermented fish sauce, olive oil, wines, and a world encyclopedia of spices—very much yes. Plus, the odd cheesecake, jelly donut, fried chicken, and hamburgers, all of which appeared on Pompeiian plates.

Hayes pored through ancient written records and visual evidence to discover the actual ingredients and recipes of Pompeii, creating a list to inspire the chefs in their leap from the 1 st century to the 21 st .

Some of the recipes have traveled well through the centuries to become what we recognize as Italian food; others, such as stuffed dormice, lark’s tongues, and haunch of giraffe, less so.

Pompeii’s Table’s six events begin November 11, 2020, with the final dinner on January 19, 2021. Tickets for all Pompeii’s Table events will be available at pompeiistable.com or facebook.com/PompeiisTable. Pompeii: The Immortal City, the exhibition at the Orlando Science Center, opens October 26, and runs through January 24, 2021; tickets available at osc.com/pompeii.

November 11 – PAST EVENT

Chef Fabrizio Schenardi

Imperial Rome Reinvented  
A sumptuous multi-course meal at Ravello at Four Seasons Resort Orlando, exclusive to Pompeii’s Table guests in the grand dining room. Executive Chef and Italian native Fabrizio Schenardi will prepare a present-day version of an ancient patrician banquet. “Pompeii and Stay” special rate package available at the Four Seasons. $125/person 

December 2

Antiqua Cervisia: Reviving Ancient Ales   – SOLD OUT 

Chef Jes Tantalo and Brewer Brent Hernandez

Pompeii’s Table consulting chef Jes Tantalo joins forces with Brent Hernandez, head brewer of Redlight Redlight Beer Parlour. A week of Italian street food specials at Redlight Redlight will culminate in the December 2 dinner of five paired courses and vintage ales. $75/person all inclusive

December 13

Chef Kevin Fonzo

La Tavola Reinvents Saturnalia SOLD OUT

Chef Kevin Fonzo prepares a modern-day celebration of the ancient Roman predecessor of Christmas. The festival of Saturn in December was a period of general merrymaking during which Romans feasted, sang, and played music.

January TBA

Pompeii’s Words: A Poetic Exploration
Timucua Arts Foundation, 2000 S. Summerlin Ave
An evening at the extraordinary Timucua Arts Foundation features Orlando Poet Laureate Susan Lilley, animator Anna McCambridge-Thomas, and ancient stories from the obscure to the ridiculous gleaned by Hayes. Of course, there will be some Pompeii-inspired food and wine to share. $10-20 suggested donation

January 9

Chefs Bruno Fonseca and Bruno Zacchini

Et Two Brunos: A Collaborative Adventure SOLD OUT
A six-course dinner and wine pairings created by two visionaries of the kitchen: Bruno Fonseca (The Foreigner Experience) and Bruno Zacchini III (Pizza Bruno).

January 19

Chef Stephen Doyle

Pompeii & The World – SOLD OUT
Hamilton’s Kitchen, The Alfond Inn, Winter Park
The final event of the series, a four-course dinner crafted by chef Stephen Doyle, influenced by Pompeii’s world-spanning trade, featuring modern interpretations of Roman staples such as boar, duck and sea bass. “Pompeii and Stay” special rate package available at The Alfond Inn. $100/person includes wine pairings and valet parking

About Joseph Hayes

Joseph Hayes

Pompeii’s Table creator, freelance writer, playwright, and events producer Joseph Hayes has been writing about the Orlando scene since 1997. As the only independent producer presenting work during this series of artistic partnerships with the Orlando Science Center, Hayes envisioned the Pompeii’s Table events to celebrate Italian cuisine and its unique heritage. He has travelled extensively for 20 years in the Campania area around Pompeii, researching the foodways and culture of the area. He writes for national and international publications about food, travel, and the arts, and has won five Florida Magazine Association “Charlie” Awards for his food writing. With 42 productions and readings of his plays from coast to coast and in three countries since 2001, he continues to explore new environments for theater and jazz.

About Pompeii’s Table
Pompeii’s Table is made possible through an arts and cultural partnership with Orlando Science Center and the Orange County Arts and Cultural Affairs Office to support the event, Pompeii: The Immortal City, open to the public from October 26, 2020 to January 24, 20201, at Orlando Science Center. Info and tickets at www.osc.org/pompeii. Special thanks to the Orange County’s Arts and Cultural Affairs Advisory Council, and its Blockbuster Committee and Tourism partners.

Easy Thanksgiving Dishes and Sauces 2020 at Southeast Steel Appliance Warehouse Orlando

Ricky Ly
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Easy Thanksgiving Dishes and Sauces 2020 at Southeast Steel Appliance Warehouse Orlando

Ready for the Thanksgiving holiday? Here are a few easy recipes to go with your turkey this holiday season. For all your appliance needs, check out Southeast Steel Appliance Warehouse (www.southeaststeel.net) who celebrated 80 years in Orlando this year.

Turkey Skewers by Edible Orlando’s Kendra Lott

These fun turkey skewers are perfect for smaller (and safer) holiday gatherings. They’re the centerpiece pof our Simple Holiday Feast for Four by Chef Jes Tantalo. Feel free to use a pre-boned turkey breast (or even chicken if your party is a tiny one), or get tips on boning your bird from EO’s Kendra Lott in this video.

Ours browned up nicely on the My Hibachi Grill from Southeast Steel to cook our skewers, but they work just great on a regular gas or charcoal grill, too.

Click here to see Edible Orlando’s menu game plan; for more inspiration, visit their  recipe archives.

Serves 4 to 6

4-5 pound bone-in turkey breast

24 bamboo or reusable metal skewers

1/4 cup grapeseed oil

If using bamboo skewers, soak in water warm water for 10 minutes. Remove skin from breast in one piece if possible.

In a small saucepan, cover turkey skin with cold water, bring to a boil, reduce to a simmer and cook over medium heat for 15 minutes. Drain, divide into 4 equal lengthwise slices and set aside.

Meanwhile, using the tip of a chef’s knife or paring knife and working away from the bone, remove the breast meat from one side of the large bone in the center. Cut the large

“tender” from the bottom of the breast, remove the white tendon running down the middle and cut lengthwise into two pieces. Cut the remaining breast meat into slices the same width as the slices of ten-der. Repeat with other breast. (Reserve bones for stock.)

Thread each piece of turkey or turkey skin onto a skewer and place on sheet tray (you should have 20-24 skewers). Brush evenly with oil, and place on hot grill or flattop with plenty of space between and ends of skewers away from direct heat. Grill 20 to 25 minutes, or until browned and cooked through, flipping and rotating for even browning.

Remove to a platter and serve immediately with individual bowls of Florida Citrus Salt and Florida Cranberry Glaze. (The Maple Mustard Dressing from the cabbage is delicious on the turkey, too.)

Best Ever Cranberry Sauce
Adapted from https://www.momontimeout.com/best-ever-cranberry-sauce/

Prep Time – 1 minute
Cook Time – 10 minutes
Total Time – 11 minutes
Servings – 8 servings

Ingredients

¾ cup sugar
½ cup orange juice
½ cup water
12 oz fresh cranberries rinsed and picked through
pinch of salt
1 cinnamon stick
1 piece of orange peel just use a potato peel or paring knife

Instructions

  • Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
  • Add cranberries, salt, cinnamon stick and orange peel.
  • Bring to a simmer over medium heat, stirring frequently.
  • Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped.
  • Let cool for at least 30 minutes. Cover and refrigerate until ready to use.
    Can be made up to 3 days in advance.

Thai Peanut Sauce
Adapted fromhttps://www.recipetineats.com/thai-chicken-satay-peanut-sauce/

Ingredients

THAI PEANUT SAUCE:
?2 tbsp red curry paste
?3/4 cup (180g) natural peanut butter, smooth
?1/4 cup (50g) white sugar
?2 tsp dark soy sauce
?1 tsp salt
?2 tbsp cider vinegar
?3/4 cup (185ml) water

Instructions

Place Peanut Sauce ingredients in a saucepan over medium low heat.
Stir to combine then simmer, stirring every now and then, for 5 minutes.
Adjust consistency with water – it should be a pourable but thickish sauce.
Cover with lid and keep warm while cooking skewers.

SERVING:
Pour some sauce into a bowl. Sprinkle with some peanuts – stir some through if you want.

New Opening: Lineage Cafe and Bakery in East Orlando / UCF Area

Ricky Ly
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New Opening: Lineage Cafe and Bakery in East Orlando / UCF Area

Lineage Coffee Roasting, has now added a third location to their lineup with a new location in East Orlando near UCF, adding to their East End Market and Mills 50 Location. The new cafe and bakery takes over the space once home to Jimmy Hula’s.

New with this larger location is a drive-thru, more open-air seating, and in-house bakery where they bake their own pastries and croissants.

Lineage roasts their own coffee and sources beans from Guatemala, Colombia, Kenya, and Brazil.

We spoke with Jarrett Johnson, founder/ head of coffee sourcing for Lineage about the recent opening of their new bakery and café out by UCF.

About the New Shop’s Design

The design of this new shop was really focused on bringing some clean airy space to the UCF area. We felt pretty strongly this area needed a Cafe with elegant design reminiscent of the Scandinavian influence felt at our other shops. This shop was designed by Justine Johnson(my wife) who was mainly focused on creating a cozy space that is still beautiful and had a wide variety of seating areas and nooks, so whether you were looking to study by yourself or meet with a group there is a space for you.

We feel pretty strongly that if we can have a warm/ well designed space, that has incredible customer service, we can make any customer fall in love with what we do.

At the end of the day, the pastries, coffee, and place is all intended to make people feel special and happy.

About the New Bakery

“We have always wanted to have a bakery to supply our own cafés with the absolute best pastries! By baking our own pastries and roasting our own coffees we are able to have a little more control over the experience we give to our customers.”

“The bakery is run by our business partner Ryan Wilcox who has fully dove headfirst into French pastry. His attention to detail is evident in the level of laminated dough we are serving! He has been working 14 hour days to make sure that everything that comes out of our bakery meets his quality standards and we are very proud of this.”

Upcoming Plans for Lineage Coffee

By beginning of the new year, we plan to be baking and transporting our pastries to our own Lineage shops. as well as launching new items over the coming months.

Most Popular Items

Our fast as selling pastry is the mango lime croissant. Kind of like a super classy doughnut that has a housemaid mango lime cream filling and a glaze on the outside.

Our most popular coffee drink is probably the iced honey latte. It’s made with a double shot of espresso/milk/housemaid Raw local honey simple syrup

Here is an Inside Look at the brand new Lineage Coffee + Bakery (UCF Area):

The menu

Cold brew on tap!

Freshly Baked Croissants – In-House

The pastry menu

Lots of outdoor dining area – Open doors for free flow of air

Coffee freshly roasted by Lineage to go

A look inside the kitchen

Lineage Coffee + Bakery 

11556 University Blvd
Orlando, FL 32817
UCF: 8am-4pm

First Look: US Marine Veteran Opens Island Fin Poke Franchise in Windermere

Tiffany Nguyen
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First Look: US Marine Veteran Opens Island Fin Poke Franchise in Windermere

Island Fin Poke, a fast-casual chain that serves Hawaiian-style poke bowls in a comfortable laid back beach shack environment founded in Winter Springs in 2017, recently opened its fifth local restaurant at 4750 The Grove Dr, Windermere, FL 34786 in The Grove shopping center, located across from Feather & Quill.

Island Fin Poke provides guests with pole-to-bowl and farm-to-fork, locally and responsibly sourced ingredients for each individual to create their own perfect poke bowl.

With eight proteins, over 25 toppings, house-made sauces and specialty mix-ins, the endless possibilities allow guests to get creative and try something new every visit.

Spicy Tuna Bowl – one of the most popular menu items

Windermere franchise owner Tommy Ramjattan, originally from the Caribbean island of Trinidad, lived in the states for several years before joining the U.S. Marine Corps. During his four years of service, Ramjattan’s high test scores had earned him the envied title of marine firefighter and aircraft rescue specialist. After serving active duty, Ramjattan continued as a marine reservist until 2014, while also serving on the NYC police force, where he became a dedicated sergeant until his retirement in 2016.

Having time for a Florida vacation, Ramjattan realized a relocation out of the city and back to warmer climates was exactly the change he needed. A few months after his visit, he and his wife Grace, and their two children, moved to Orlando, Florida, with plans to look into a franchise to build together.

The Ramjattans had established several key objectives during their franchise search. The business had to work for them, not the other way around. It had to offer a product or service they believed in, and there had to be time left to enjoy life. Having met all of their requirements, Island Fin Poké came in first place.

The Ramjattans took a hard pass on pizza and burger joints for this healthy, Hawaiian style poké franchise, and had an November 2020 grand opening in Windermere, Florida.

The Ramjattans boast about Island Fin Poké’s healthy menu options and sustainable sourcing that makes everyone feel good. Ramjattan states, “It actually compliments you a little more when you believe in what you are doing, and you like the product you are selling.”

Ramjattan was also impressed with the simplicity and straightforward, no-cook business model Mark Setterington, president and CEO of Island Fin Poké, has created.

President and CEO of Island Fin Poké, Mark Setterington and his daughter Taylor helping out on the line of the Windermere store

Ramjattan’s marine-taught foundation of discipline, hard work, improvising, adapting, and overcoming, will serve their Island Fin Poké customers well.

The Marine Corps built his character and self-confidence and taught him how to look at everything with a unique perspective and appreciation. Ramjattan will always remember the things he learned from day one in the Marine Corps.  Island Fin Poke is proud to provide a military and service member discount at any location at anytime.

Every guest at Island Fin Poke is treated like family, ‘Ohana!

STUBBORN SODA is made with natural flavors and without High Fructose Corn Syrup (HFCS), artificial sweeteners, and Azo Dyes.

And as a reward for all that healthy eating, you should finish your meal with a delicious and refreshing cup of Dole Whip.

They are SO yummy.

The new Windermere location comes at a time when Island Fin Poké continues to rapidly expand its national footprint.  In addition to its open restaurants, Island Fin Poke has 25 locations in various stages of development across the country.

Taylor Setterington, daughter of Mark Setterington, president and CEO of Island Fin Poké, with their biggest fan, Armin.

For more information on an Island Fin Poké franchise, visit IslandFinPoke.com

Island Fin Poke – Windermere
4750 The Grove Dr, Windermere, FL 34786
(407) 217-7198


CURRENT SPECIALS

Lunch special of Bowl, Drink and chips – $13 EVERYDAY 11-3
First Responders – 15% off
Free Premium Topping Tuesdays
Teachers Appreciation Thursdays – build your own bowl and get a Free Dole
Kids bowl with 1 protein for $5, kids under 12 – Everyday

Happy Hour – 3-6 M-F
Half off Dole Whip 16 oz cup

Vietnamese 3D Jelly Flower Cakes at Paris Banh Mi Bakery in Orlando’s Mills 50 District

Ricky Ly
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Vietnamese 3D Jelly Flower Cakes at Paris Banh Mi Bakery in Orlando’s Mills 50 District

Paris Banh Mi in Orlando’s Mills 50 District is a French-Vietnamese bakery probably most known for their Vietnamese banh mi sandwiches. I love the patechoux pork patty meat pies they have near the checkout counter, too.

But on a recent visit, I came across their new gorgeous 3D jelly flower cake selection ($7) of which I immediately had to try.

Similar to a rain drop cake, these flower jelly cakes are shaped like a translucent dome with a flower encased within the gelatinous bubble.

To start, they use agar-agar gelatin (derived from seaweed) to produce the jelly-like consistency, and the flowers are created from a mixture of coconut cream and milk. The dish, originally from Japan, is called thach rau cau in Vietnamese. The flavors are light and come with a base jello layer that ranges from mocha to chocolate.

 

Check them out at –

Paris Banh Mi
1021 E COLONIAL DR.
ORLANDO, FL 32803

World’s Largest Free-Standing White Castle Officially Breaks Ground in Orlando, Set to Open Spring 2021

Ricky Ly
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World’s Largest Free-Standing White Castle Officially Breaks Ground in Orlando, Set to Open Spring 2021

You may recall a few years ago in 2015 when White Castle brought their Crave Mobile food truck to Fun Spot America – hundreds waited in lines, many more were turned away due to capacity, and at the end of the day more than 10,000 sliders were sold, according to White Castle. At the time, White Castle had no locations in Florida and the nearest was more than 600 miles away in Murfreesboro, Tenn. You could say there is a certain demand for the little slider burgers here in Central Florida.

Next spring, White Castle will finally return to Florida since opening their last White Castle in Miami in the 1960s.  Home to the “slider” and America’s first fast-food hamburger chain, the company officially broke ground and began construction this Thursday, November 19th on its Orlando location, the future home of what will be the largest free-standing White Castle in the world – and more griddles than any other Castle in the world.

The 4,567-square foot restaurant will include indoor and outdoor seating and two drive-through lanes. The new restaurant is expected to bring 120 new jobs to the area.

Located in southwest Orlando at 11595 Daryl Carter Parkway, at Unicorp’s $1 billion The Village at O-Town West mixed-use development and immersive entertainment complex, White Castle expects to open by Spring 2021.

Renderings show an eye-catching tower in a sleek, modern industrial-style architectural design.

“As a family-owned business, we’re always tuned in to what our customers and fans are saying,” noted White Castle President and CEO Lisa Ingram, a fourth-generation family member. “White Castle has many fans in the Orlando area and across Florida who have been eager for us to come here, and we’re thrilled to satisfy their crave.”

Joining White Castle leaders during the highly-anticipated private groundbreaking festivities were Orange County Mayor Jerry L. Demings, Orange County Commissioner District I Betsy VanderLey, development partners and invited guests.

Headquartered in Columbus, Ohio, White Castle is excited to venture south to become part of the Central Florida community, providing a place where morning, noon and night, fans can satisfy their cravings and create memorable moments.

For more information on White Castle, visit whitecastle.com. Stay connected and Share Your Crave on Facebook, Instagram, Twitter and Pinterest. #longlivesliders #whitecastleorlando

Closing: Market on Magnolia in downtown Orlando to Close on November 25

Ricky Ly
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Closing: Market on Magnolia in downtown Orlando to Close on November 25

Market on Magnolia announced on its Facebook page today that it will close in the coming week, with their last day on Wednesday, November 25th.

Per their facebook page, Market on Magnolia – “It’s with heavy hearts, and years of memories, that we have made the decision to close Market on Magnolia. Wednesday the 25th will be our last operating day. Come enjoy some great beers and food one last time in this location through the week! Happy hour starts Today at 2pm until closing day. Thanks for 12 great years (Forty 7 Clothing, Frank & Steins, Market on Magnolia)”

Owner Pete Downing tells us that the closing is a combination due to issues with the current environment in downtown Orlando as well as issues coming to agreement with the landlord.

Mr. Downing recently bought Wally’s and is also opening Gatlin Hall Brewing that will house Da Kine Poké. Gatlin Hall Brewery will be opening in the SODO area, with an award winning head brewer, promising to have great beer, a beer garden and three local food vendors inside the brewery.

Located at 150 S. Magnolia Ave. Orlando, FL 32801, Market On Magnolia is Downtown Orlando’s first mixed used food and beverage facility with a full bar featuring 40 draft beers, signature craft cocktails and wine, and also 3 food vendors: Da Kine Poke, Gnarly Barley, and 081 Wood Fired Pizzas. The market also featured sport 25 TV’s for all sports viewing and host a Sat and Sun brunch.

For an ongoing list of Orlando Restaurants that have closed so far in 2020, read here: https://tastychomps.com/2020/11/in-memoriam-orlando-restaurants-that-closed-in-2020-so-far.html

Inside Look: New Sunday Brunch at Russell’s on Lake Ivanhoe

Tiffany Nguyen
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Inside Look: New Sunday Brunch at Russell’s on Lake Ivanhoe

Located in the historic Lake Ivanhoe district, Russell’s is a new casual fine dining restaurant & bar featuring an approachable yet high-end menu, all with a great lakeside view and atmosphere. They recently began serving an all-new Sunday brunch.

The restaurant’s theme was inspired by a business man named George Russell who moved to Florida in 1885 and made a living by selling pineapples off of Lake Ivanhoe’s shores.

Russell’s is currently complying to all CDC guidelines including daily temperature checks, extensive sanitation measures, and required face masks except when consuming food and beverages.

Brunch is every Sunday from 11am to 3pm and reservations are for 2 hours maximum.  We were recently invited to experience their new phenomenal Sunday brunch.

The Sunday Brunch Menu at Russell’s on Lake Ivanhoe

Here are Our Favorite Brunch Items at Russell’s on Lake Ivanhoe:

1. New England Lobster Rolls – $28

An American classic – creamy, meaty, and delicious. These three warm rolls are full of  seasoned chunky lobster salad, served with fries.

2. Filet Steak Tartare – $18

Hand cut beef tenderloin, crostini’s, tartare sauce – tender and flavorful, served with fries or side salad.

3. Seafood Platter – $65

Half Maine lobster, two stone crab claws, and pink gulf shrimps served on ice with a trio of sauces – Thousand Island, chipotle cocktail pineapple sauce, and melted butter.

Russell’s focuses on fresh, Florida and local sourcing so this plate was just brimming with succulent and mouth-watering seafood. Loved the stone crab claws – it is stone crab season by the way.

4. Roast of the Day – $28

The Roast of the Day on our visit was Roasted Pork & Chicken, a good hearty dish served with gravy, and vegetables – perfect for those cool fall temperatures that grace our region once in a while.  Served with a side of creamy fondue-like aligot potato, from the L’Aubrac region in the southern Massif Central of France.

Of course, no Sunday Brunch is complete with out a few refreshments to enjoy, including the …

5. Watermelon Basil Mocktail (non-alcoholic)

6. House-made Sangria

Be sure to stop by the next time at Russell’s on Lake Ivanhoe the next time you are in the Lake Ivanhoe area, for some great food and drinks in a relaxed vibe with a gorgeous waterfront view.

Russell’s on Lake Ivanhoe
1414 N Orange Ave, Orlando, FL 32804
(407) 601-3508
russellsorlando.com

Chan’s Chinese Cuisine in Orlando’s Mills 50 District to Close After 24 years

Ricky Ly
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Chan’s Chinese Cuisine in Orlando’s Mills 50 District to Close After 24 years

Chan’s Chinese Cuisine opened in late 1995 in Orlando, and have now been open for over 24 years here in Orlando serving authentic Cantonese Chinese cuisine. The restaurant recently announced that their last day open will be this Friday 11/20/2020.

The restaurant posted this message on their Facebook on 11/15/2020:

Greetings to all customers and friends!

First, we would like to thank you for your continued loyalty and patronage of Chans Chinese Cuisine since its start of operation at 1901 E Colonial Drive in 1996.
We would like to inform you that since we have sold our property at 1901 E Colonial Drive to an investor who would redevelop and expand his business operation at this location, we are here to announce : our business will be operated until 11/20/2020 (Friday) up to lunch time.

We feel honor to witness the vibrant business growth of Orlando City, and, along the downtown East Colonial Drive area over these years. We have collected many precious memories from operating Chans Chinese Cuisine, meeting many friends, and establishing good relationship with our local communities. While it is sad to say goodbye, we look forward to having a new chapter of life and more time with our families.

Best Wishes From,

Chans Restaurant

Partners Tony Yeung and Annie Wong opened Chan’s Chinese Cuisine in late 1996 in Orlando, and have now been open for over 20 years here in Orlando serving authentic Cantonese Chinese cuisine. On June 5, 2017, the City of Orlando proclaimed it “Chan’s Chinese Cuisine Day” in honor of their anniversary.

Annie Wong’s uncle Chan opened Tom’s Chinese Cuisine in Daytona Beach many years ago. Annie, who operated her uncle’s restaurant, wanted to continue the success and opened an authentic Chinese cuisine in Orlando with Tony Yeung as a partner in 1996.

Chan’s Tony Yeung and Annie Wong

With over 45 years of experience, Chef Tony Yeung first started his chef career in Hong Kong at the very young age as 14. Prior to coming to Orlando, he worked as a managing chef in New York.

Special Roast Pork, Cucumber, and Dried Squid Appetizer
Special Roast Pork, Cucumber, and Dried Squid Appetizer

20 years ago when Annie and Tony founded Chan’s, they discovered that many customers did not know what authentic Chinese Cuisine consisted of, with many more knowing just the Americanized Chinese take-out version of the cuisine.

When they first opened, Tony and Annie had to explain and educate the customers about dim sum and authentic Chinese cuisine. Other challenges they faced including sourcing. Read more about Chan’s Chinese Cuisine’s history here: https://tastychomps.com/2017/10/chans-chinese-cuisine-celebrates-20-years-in-orlando.html

For an ongoing list of Orlando Restaurants that have closed so far in 2020, read here: https://tastychomps.com/2020/11/in-memoriam-orlando-restaurants-that-closed-in-2020-so-far.html

Inside Look: Snack Swag – Orlando Bakery / Cakes / Pastry by Meiji May

Ricky Ly
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Inside Look: Snack Swag – Orlando Bakery / Cakes / Pastry by Meiji May

My wife and I recently celebrated our 7th Wedding Anniversary and for that occasion, I called upon Snack Swag’s Meiji May to create a beautiful anti-gravity malteser cake that I knew my wife would just love with some coconut and raspberry filling. It turned out fantastic and absolutely beautiful.

You may have seen the fabulous cakes found by local Orlando bakery @snackswagorlando on Instagram.

Orlando based Meiji May is a fashion stylist/ graphic designer working in cake and all thing sweets under the name Snack Swag, known for their artfully crafted cakes and pastries.

Meiji was born and raised in Bangkok, Thailand – where she started her passion in food. She studied Art Advertising at Assumption University, Thailand, and after graduating applied her creative skills to creating her brand Snack Swag in 2014.

At the age of 28, she decided to come to the U.S. to support her husband, Jack Tawa, in his restaurant dream (it’s now Sea Thai and Tuun.)

She decided to complete 2 degrees at the same time; culinary management and baking & pastry management from Valencia College.

Meiji then combined her passion for baking and design to form, Snack Swag!, a yummy and pretty – high quality and crafted sweets inspired by Asian flavors and everything she loved when she was in her home country.

Seeking to bring people together over cakes and lifestyle, Snack Swag debuted in Summer of 2014 with the cartoon characters French macarons.

Since then, Snack Swag Has developed a thriving bespoke cake program, and created edible works of art to serve Orlando for all kinds of events and celebrations.

The most popular item at Snack Swag is the cookie cake. It can be made in any shape, numbers, letters, and any sizes.

The cookie cake is made with 2 layers of vanilla shortbread, hand cut then bake to golden brown and then filled with seasonal fruit filling and Italian meringue buttercream frosting and then I’ll freestyle decorating the cake to fit the requested theme and color tone so each one is pretty unique.

If they need any special request for the decoration, design, or topping, they are welcome to do it too… something like custom people face cookie, a puppy sugar fondant sculpture or personalized message over an imprinted fondant cookie.

It’s very fun way to create a unique dessert.

Snack Swag is now in the process of the online ordering testing. People will fill out the form online at https://form.jotform.com/202757824354056 and then they will get back to each inquiries in details later once they review the ordering form they submitted.

 

Local Orlando Thanksgiving Specials for 2020 – The MegaList

Ricky Ly
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Local Orlando Thanksgiving Specials for 2020 – The MegaList

This year, Thanksgiving may look a little different due to the ongoing pandemic situation – as I write this on 11/13/2020, there appears to be a national uptick in cases. Hopefully Floridians have learned from past waves and continue to wear masks, socially distance, wash their hands thoroughly, and take great precautions. If we are able to keep cases low, we won’t have to have another lockdown type situation as what other countries and areas have done and will do.

Whether you are dining with your immediate family / quarantine pod or not this year, be safe – and…

Here is Our Megalist of Local Orlando Thanksgiving Specials for 2020

The Capital Grille Mall of Millenia & International Drive

Physical address – Mall of Millenia 4200 Conroy Road, Orlando, Fl 3289 | International Drive 9101 International Drive, Orlando, Fl 32819
Website – www.thecapitalgrille.com | Thx home page: https://www.thecapitalgrille.com/menu-listing/thanksgiving-sides
Phone number – Mall of Millenia 407.351.2210 | International Drive 407.370.4392

We are offering Thanksgiving Dinner in house reservations and for togo we are offering sides for 4-6 guests at $125

Mall of Millenia & International Drive Thanksgiving Pricing:

$43 Adults & $15 Children
Side Bundle $125

Raglan Road Irish Pub & Restaurant

Disney Springs, The Landing
1640 E. Buena Vista Drive
Lake Buena Vista, FL 32830
www.raglanroad.com
407/938-0300

(dine-in or on the patio only)

Kids’ Thanksgiving portions available to ages 9 and younger
Irish music and dance live entertainment begins at 4:30 pm

Delaney’s Tavern

offering your favorite holiday dishes to make your Thanksgiving extra special! Pre-Order now to have your family feast delivered straight to your door. That way, all you’ll have to worry about is making memories!
Curbside pickup is also available!
Place your orders at eatdt.com/thanksgiving


SAGE-BRINED TURKEY BREAST – 8-9lbs
Sage-brined Smoked or Roasted Turkey Breast
(Whole or Sliced) – Feeds 6-8
DELANEY’S ROASTED PRIME RIB – 5LBS – $90
Delaney’s Roasted Prime Rib – Sold as a 5lb Standing Rib Roast Feeds 8-10
SMOKED GOUDA MASH – $10 / 2 QUARTS
ROASTED VEGETABLE + CHARRED KALE HASH – $20/HALF PAN
SAVORY SAUSAGE + LEEK BRIOCHE BREAD PUDDING – $20/HALF PAN
TRADITIONAL GREEN BEAN CASSEROLE – $20
SWEET POTATO CASSEROLE W / ANCHO MAPLE GLAZE + TRADITIONAL FIXINS – $20/HALF PAN
9″ Holiday Pies – Whole Pie – $15
Pecan – whole pie
Pumpkin – whole pie
Lemon Meringue – whole pie
Sweet Potato – whole pie
Dutch Apple – whole pie
Egg Custard – whole pie
3.5″ Mini Pies (Mix & Match – choose 6) – $24

Swine & Sons

669 N. Orange Ave. Winter Park, FL 32789 (inside The Local Butcher & Market)
Website – www.swineandsons.com
Phone number – 407-636-3664
How the meal should be ordered or reservations made (if applicable) – order by phone or email us at catering@swineandsons.com
Type of meal service you will be providing, i.e. dine-in, takeout (including contactless curbside) or delivery options, special menu offerings – special Thanksgiving menu, cold pickups with reheating instructions

Tabla Indian Restaurant Orlando

Physical address – 5847 Grand National Drive, Orlando, FL 32819
Website – WWW.TABLACUISINE.COM
Phone number – 407.248.9400
Meals can be placed on the Phone or Order Online from our website. We are offering 20%off on Orders $50 or more; 10%off Orders of $20 or more. Reservations are welcome and can be made from our website.
We are Open for Dine in, Take out (including Contactless Curbside), Delivery

Tabla Indian Restaurant Winter Park

Physical address – 216 N.Park Avenue, Suite H, Winter Park, FL 32789
Website – WWW.TABLAWINTERPARK.COM
Phone number – 321.422.0321
Meals can be placed on the Phone or Order Online from our website. We are offering 20%off on Orders $50 or more; 10%off Orders of $20 or more. Reservations are welcome and can be made from our website.
We are Open for Dine in, Take out (including Contactless Curbside), Delivery

Tap Room at Dubsdread

Physical address – 549 West Par St. 32804
Website – www.taproomatdubsdread.com
Phone number – 407-650-0100
Dine in only. Call to make reservations.

open from 11am to 6pm with seatings every half hour. $39.95 for buffet plus tax and 18% grat to every check. Carving stations with prime rib, turkey and ham. Family style sides to come to every table automatically. Dine in only.

Christini’s Italiano Ristorante

Thanksgiving Feast To-Go 2020

Antipasti
Mushroom Salad over baby greens, honey mustard
Butternut Squash Ravioli, browned butter & sage

Secondi Piatti
Carved Heritage Turkey
Traditional bread stuffing, diced vegetables
Sweet potato puree
Sauteed hericot vert
Homemade cranberry sauce

Dolci
Pumpkin Pie
Pecan Pie

ORDER BY MONDAY, NOVEMBER 23RD
$50 per person
(4 person minimum)
Available for takeout or delivery from 12pm to 4pm
on Thanksgiving Day
takeout delivery menu. They have to Order by Monday, November 23rd

$50 per person
(4 person minimum)

Available for takeout or delivery from 12pm to 4pm on Thanksgiving Day

In house menu here: https://www.christinis.com/christinis-menu/#thanksgiving

call (407) 545-6867 during office hours between 1-5 pm

Taverna Opa

Holiday Group Dining & Catering Rewards
https://opaorlando.com/holidayparties/

Host your party or order catering Sunday-Thursday in
November or December to receive a $50 Rewards Card for
every $500 spent.

• Sunday-Thursday events or catering orders only.
Holidays are excluded.

• Book by November 20th to be eligible! Come back in
2021 with your rewards cards!

Thanksgiving – Thursday, November 26th

https://opaorlando.com/thanksgiving/

Eat lamb, not turkey! Join us on Thanksgiving for a delicious Greek prix fixe feast available all day long, 1-10pm. Full menu is available. Belly dancing begins at 7pm. Reservations are required due to limited
availability.

3-Course Prix Fixe Menu | $28++ per person

Choice of Appetizer: Horiatiki, Spanakopita, or Keftedes
Choice of Entree: Chicken Kebob, Beef Kebob or Kleftiko
Dessert: Loukoumades ‘Greek Donuts’

Celebrating at home? Spend $200 or more and receive a
free bottle of house red or white wine with your order!
Curbside catering pickup available 12pm to 6pm.

Tapa Toro

Holiday Group Dining or Catering Rewards
https://tapatoro.restaurant/holidayparties/
Host your party or order catering Sunday-Thursday in November or
December to receive a $50 Rewards Card for every $500 spent.

• Sunday-Thursday events or catering orders only. Holidays are excluded.
• Book by November 20th to be eligible! Come back in 2021 with your rewards
cards!

Thanksgiving – Thursday, November 26th
https://tapatoro.restaurant/thanksgiving/Enjoy bottomless brunch without leaving your table, surrounded by our
lively Flamenco dancing entertainment.

Bottomless Brunch 10:30am-3pm

• $35 Per Person (plus tax & gratuity)
• Menu including but not limited to: Chicken & Churros / Pastry
& Bread service / Prime Rib / Truffle Mashed Potatoes / Chorizo & Sweet
Potato Hash / Shrimp & Grits / Salmon / Eggs Your Way / Frittata /
Waffles / Seafood Paella / Vegetable Paella / Kids Buffet Items
• Optional upgrades and full bar available
• Pre-booking and payment required due to limited availability.
Reservations available on our website and on OpenTable.com

Dinner 4-10pm

Enjoy our Valencia family style menu with a special Thanksgiving price!
Flamenco dancing and in-house DJ entertainment included.
• $35 Per Person (plus tax & gratuity)
• Family Style Menu
Cold Appetizers: Manchego Cheese & Chorizo Board, Tomato-
Rubbed Bread, Seasonal Dip, Iberian Caesar Salad

The Ravenous Pig

Physical address – 565 W. Fairbanks Avenue, Winter Park, FL 32789
Website – www.TheRavenousPig.com/
Phone number – 407-628-2333
online orders through the website/pickup Wednesday, November 25th
Take-home Thanksgiving meal. A la carte options of full turkey, turkey breast, whole pecan pie and plenty of sides! Pickup between 11am-5pm Wednesday, November 25th. All turkeys are served brined, seasoned and uncooked with instructions provided.

Seasons 52

463 East Altamonte Dr. Altamonte Springs, FL 32501
Website – seasons52.com/thanksgiving
Phone number – 407.767.1252

Online Ordering now available for takeout, as well as placing orders over the phone via the restaurant number. Use Opentable; reservations can be made online or over the phone by calling the restaurant.

Available for pickup (with prior call ahead or online order placing) on Tuesday 11/24 and Wednesday 11/25 a Thanksgiving Bundle. The bundle is for 4-6 people $150 per bundle. See attached for specifics. This is available for contactless curbside pickup. On Thanksgiving Day, we will be offering the a la carte Thanksgiving Plate for in house dining, and for takeout on Thanksgiving. Pre ordering for takeout available for Thursday pickup, online and over the phone. Reservations available for in restaurant dining.

Yard House

Physical address – 8367 International Drive, Orlando, FL 32819
Website – www.yardhouse.com
Phone number – 407.351.8220

Pre-order family-style meals for pick up at yardhouse.com or by calling the restaurant directly. We will begin taking pre-orders starting Monday, 11/2. All orders must be picked up on Tuesday, 11/24; Wednesday, 11/25; or Thursday, 11/26 and require at least 24 hour notice.

Takeout Thanksgiving Offering:

Pre-order for pick up on Tuesday, 11/24; Wednesday, 11/25; or Thursday, 11/26
Served chilled, family-style, ready for you to warm & serve at home.

$48 (Serves 2) or $99 (Serves 4-6)

All meals include
· Choice of Sliced Turkey with Gravy or Nashville Hot Turkey
· Parmesan Mashed Potatoes
· Sausage Stuffing
· Mac & Cheese
· Brussels Sprouts

Dine-In Thanksgiving Offering:
Adult Meal $23.99
Kids Meal $11.95

All meals include

· Choice of Sliced Turkey with Gravy or Nashville Hot Turkey
· Parmesan Mashed Potatoes
· Sausage Stuffing
· Mac & Cheese
· Brussels Sprouts

Full menu also available.

Eddie V’s:

· Address/Phone Number: 7488 West Sand Lake Rd. in Orlando.(407) 355-3011.
· Website: EddieV.com
Place a pre-order online for pickup on November 24 or 25.
Eddie V’s is offering four-course family-style Thanksgiving bundles for takeout, featuring choice of Turkey or Whole Beef Tenderloin served alongside traditional sides such as Butternut Squash, Brioche Sage Stuffing, Cranberry Sauce and a Pumpkin Pie dessert. Bundles for two start at $125 and $225 serving four to six. Wine and champagne are also available to order.

Bahama Breeze:

o 499 E. Altamonte Drive in Altamonte Springs. (407) 831-2929.
o 8160 Irlo Bronson Memorial Highway in Kissimmee. (407) 390-0353.
o 1251 W. Osceola Pkwy. in Kissimmee. (407) 343-5903.
· Website: BahamaBreeze.com

The bundle is available to order online or via phone for pickup on Nov. 26 only.

Bahama Breeze is offering guests a Caribbean escape this Thanksgiving with an island-inspired dinner Family Bundle to go at select locations. The Bundle features Sliced Turkey, Green Beans, Cornbread Stuffing, Cranberry-Pineapple Chutney, choice of Mashed Potatoes or Cinnamon Mashed Sweet Potatoes and four slices of pumpkin praline cheesecake. The bundle serves four people for $75.

THE BOHEME:

Dinner will be served in the Boheme 5-9pm.
3 course prefix menu
Price: $59, 20% service charge is applied to all checks

The Boheme at the Grand Bohemian Orlando
325 South Orange Ave
https://www.kesslercollection.com/boheme-restaurant/
407.581.4700

Reservations at https://www.opentable.com/r/grand-family-style-grand-bohemian-hotel-orlando for BRUNCH
Reservations at https://www.opentable.com/the-boheme-grand-bohemian-hotel-orlando for The Boheme

Brunch is family style, Dinner is 3 course prefix.

Thanksgiving Dinner Boheme

Starter

SPICED LOBSTER & PUMPKIN BISQUE
Toasted pumpkin seeds, spiced crème fraiche

ROASTED PEAR SALAD
Baby field greens, roasted Anjou pears, butter pecans Maytag blue cheese, corn bread croutons
honey white balsamic vinaigrette

BEEF CARPACCIO
Dry aged Wagyu beef, shaved parmesan cheese, crispy fried capers, organic arugula, mustard aioli, crostini

Main

JOYCE FARM NATURAL ROASTED TURKEY
Cornbread & andouille sausage stuffing, sage gravy
mashed Yukon gold potatoes, haricot vert
cherry cranberry sauce

BEEF TENDERLOIN
Bohemian spiced 1855 filet mignon, butternut squash puree, brocolini, Morel mushroom sauce

PAN SEARED GROUPER
Roasted sweet potato gnocchi with sage butter
grilled asparagus, lemon & cardamom butter sauce

MEDITERRANEAN TOFU
Tomatoes, feta, olives, peppers, cilantro, Chardonnay, olive oil, spinach, jasmine rice and tzatziki

Dessert

CHOCOLATE PECAN LAVA CAKE
French vanilla ice cream, candied pecans

BLACK BEE HONEY CHEESECAKE
Orange blossom honey cheesecake, Grand Marnier caramel sauce, honeycomb waffle crisp

PERFECT PUMPKIN PIE
Whipped cream, gingerbread Anglaise, cinnamon dust

Grand THANKSGIVING BRUNCH (5TH FLOOR BANQUET SPACE)

Day: Thursday Nov 26
Time: 10am, 12:30pm and 3pm seating
Price: $84, 20% service charge is applied to all checks

Food offerings: Family Style Brunch with Omelet, Carving & Crepe Station
Drink offerings: Special Beverage Menu
Anything additional: Mimosas are included and Jazz Music

FAMILY STYLE

PILGRIM’S HUNTER BOARD
Cambozola cheese, Naked goat , Aged Cheddar,
Sopressatta salami, Serrano ham, cornichons, olives,
lingonberry jam, assorted crackers

SEAFOOD PLATTER
Peel and eat shrimp, oysters, chilled crab legs, cocktail sauce, horseradish, lemon and hot sauce

AMERICAN BREAKFAST SKILLET
Pecanwood smoked bacon, fingerling potatoes
Smoked brats, scrambled eggs

ROASTED PEAR SALAD
Baby field greens, cornbread croutons, butter pecans, Maytag blue cheese, honey white balsamic dressing

FRESH FRUIT BOWL
Cantaloupe, pineapple, honeydew, strawberries

BAKER’S BASKET
Assorted seasonal rolls, Glorious morning muffins
Whipped honey butter

PREPARED TO ORDER

OMELET STATION
Tomatoes, ham, peppers, sausages, onions
mushrooms, cheddar cheese, bacon, spinach

CARVING STATION
Roasted Joyce farms turkey supreme, sage gravy
Cherry cranberry chutney
Bohemian spiced prime rib, horseradish cream

SIDES & STUFFING
Cornbread & andouille sausage stuffing with sage
Brown butter whipped potatoes with garlic & chives
Selection of roasted vegetables

FRENCH BOHEMIAN CREPE STATION
Nutella, berries and cream
Caramel & sliced bananas
Meyer lemon and cane sugar
Freshly baked waffles with Maple syrup
Assorted cup cakes
Perfect pumpkin pie, whipped cream
Pecan & apple pie

Four Seasons Orlando – To-Go offering.

Firebirds Wood Fired Grill

Physical address – 1562 North Mills Ave. Orlando, FL 32803
Website – https://firebirdsrestaurants.olo.com/menu/orlando
Phone number – 407-501-9861
Preorder Online by November 21st – Pick Tuesday, 11/24 and Wednesday, 11/25
Take Out Only (contactless curbside pick-up). Choose Prime Rib Feast or Family Feast

Hyatt Regency Grand Cypress

Tropicale at Caribe Royale

Physical address – 8101 World Center Drive, Orlando, FL 32821
Website – https://www.cariberoyale.com/dining/restaurants/
Phone number – 407-238-8000
Dine in 6-10pm

The Venetian Chop House

Physical address – 8101 World Center Drive, Orlando, FL 32821
Website – https://www.cariberoyale.com/dining/restaurants/
Phone number – 407-238-8000
Reservations Recommended, Dine in 1-7pm

Villa de Flora

Physical address – 6000 W Osceola Parkway
Website – https://tickets.gaylordpalms.com/ThanksgivingBrunch
Phone number – 407-586-0000
Book Online at https://tickets.gaylordpalms.com/ThanksgivingBrunch
For parties of 15 or more, please contact our Restaurant Sales Manager at (407) 586-1304.

Villa de Flora will re-open after its extensive renovation, offering a holiday buffet for Thanksgiving. In accordance with Marriott’s “Commitment to Clean” program, Villa de Flora is an attended buffet and will feature fresh and seasonal food stations. Experience the luxury of a home-cooked meal under a 4.5-acre glass-enclosed atrium adorned with more than two million twinkling lights. Enjoy traditional holiday fare along with our modern Mediterranean buffet featuring fresh and seasonal food stations inspired by cuisine from Spain, Italy, France, and more.

View Menu: https://bit.ly/3jk8EGr

Price:
$80* per Adult
$40* per Children (ages 4-12)

* Prices are exclusive of tax and 18% gratuity.
* For parties of 15 or more, please contact our Restaurant Sales Manager at (407) 586-1304.

The New Standard:

The Winter Park restaurant will offer an “Everything But the Turkey” package for $95 (serves four). The package includes six scratch-made sides like Mashed Potatoes + Gravy, Macaroni and Cheese, Festive Brussels Sprouts Salad and a full-sized Pumpkin Pie. Guests can add on additional servings for $15 each, and other add-ons include Charcuterie + Cheese ($25), one dozen Assorted Cookies ($15) and additional pies for $20.

The New Standard is also offering five different perfectly paired wines for a discounted price, including sparkling, red and white options ranging from $28 to $50 per bottle. To start off the meal, order a Thanksgiving Manhattan cocktail kit (makes four drinks) for $35. Leftovers go best with mimosas, so order a Mimosa Kit (makes approx. six drinks) for just $15.

Orders should be placed before EOB on Saturday, November 21, for pick-up on Wednesday, November 26. Visit NewStandardWP.com or call 407-316-2278 to place your order. The New Standard will be closed Thanksgiving Day.

Terralina Crafted Italian:

The Disney Springs Italian restaurant will offer a special Thanksgiving dinner on Thursday, November 27. The restaurant will serve a Roast Turkey with Apple-Pancetta Stuffing ($25) with Yukon Gold mashed potatoes, sauteed green beans and rosemary-sage gravy. A children’s plate can be purchased for $10.

The bar at Terralina Crafted Italian will offer a special cocktail throughout the month of November, but that pairs perfectly with the Thanksgiving special. The Cranberry Mule ($14) combines vodka, ginger beer, cranberry juice, lime juice and fresh cranberries.

Reservations are available and can be made at TerralinaCraftedItalian.com or by calling 407-934-8888.

Paddlefish:

The Disney Springs elegant-dining seafood restaurant will offer a special Thanksgiving dinner on Thursday, November 27. The restaurant will serve a Traditional Turkey Dinner ($29) featuring herb-roasted turkey breast, chourico cornbread stuffing, whipped potatoes, green beans, cranberry relish and pan gravy. A children’s portion of the special can be purchased for $12. To pair with your festive feast, select bottles of red or white wine will be available for Thanksgiving Day only for $30.

Reservations are available and can be made at PaddlefishRestaurant.com or by calling 407-934-2628.

Maria & Enzo’s

Physical address – Disney Springs, 1560 E Buena Vista Dr, Lake Buena Vista, FL 32830
Website – https://www.patinagroup.com/maria-enzos
Phone number – 407-560-8466

Reservations highly recommended and should be made online via: https://www.patinagroup.com/maria-enzos

Experience an authentic rustic Italian twist on Thanksgiving offerings at Maria & Enzo’s for a gourmet meal starring their Roasted Turkey Breast and Pancetta. Stacked high with all of the fixings, enjoy the main course along with a plateful of Polenta Stuffing with mascarpone cream, Cranberry Squash Caponata, and green beans for $37 per adult and $19 per child nine and under at each restaurant just the way Nonna used to make it.

Menu – https://www.patinagroup.com/maria-enzos/menu#Thanksgiving+Menu

Enzo’s Hideaway

Physical address – Disney Springs, 1560 E Buena Vista Dr, Lake Buena Vista, FL 32830
Website – https://www.patinagroup.com/enzos-hideaway
Phone number – (407) 560-3696

Reservations highly recommended and should be made online via: https://www.patinagroup.com/enzos-hideaway

Experience an authentic rustic Italian twist on Thanksgiving offerings at Enzo’s Hideaway for a gourmet meal starring their Roasted Turkey Breast and Pancetta. Stacked high with all of the fixings, enjoy the main course along with a plateful of Polenta Stuffing with mascarpone cream, Cranberry Squash Caponata, and green beans for $37 per adult and $19 per child nine and under at each restaurant just the way Nonna used to make it.

Menu – https://www.patinagroup.com/enzos-hideaway/menu#Thanksgiving+Menu

The Edison

Disney Springs, 1570 E. Buena Vista Dr, Lake Buena Vista, Florida 32830
Website – https://www.theedisonfla.com/
Phone number – 407-560-WATT (9288)

Reservations highly recommended and should be made online via: https://www.theedisonfla.com/

From slow Oven-Roasted Turkey and creamy Mashed Potatoes with Gravy to savory House-made Stuffing, brown sugar honey glazed baby carrots, and fresh Cranberry Chutney, The Edison offers a traditional prix-fixe Thanksgiving menu with all of the classic trimmings. The feeling of a home-cooked meal is guaranteed with these comfort food favorites prepared from scratch. Guests can indulge in these dishes for $35 per person and $19 per child nine and under.

Menu – https://www.theedisonfla.com/menu#Thanksgiving+Dinner

Morimoto Asia

Physical address – Disney Springs, 1600 East Buena Vista Drive, Lake Buena Vista, Florida 32830
Website – https://www.patinagroup.com/morimoto-asia
Phone number – 407-939-MOTO (6686)

Reservations highly recommended and should be made online via: https://www.patinagroup.com/morimoto-asia

A pan-Asian feast awaits visitors this Thanksgiving with a menu full of inventive cuisine at Morimoto Asia. Including everything from their highly acclaimed carved Peking Duck to bowls of their piping hot signature ramen varieties, guests will be privy to a dining experience like no other against a stunning backdrop of artfully designed 36-foot high ceilings adorned with cascading chandeliers.

Menu – https://www.patinagroup.com/morimoto-asia/menu

City Works Eatery and Pour House at Disney Springs

Physical address –1486 East Buena Vista Drive, Lake Buena Vista, FL 32830
Website – https://www.cityworksrestaurant.com/disneysprings/
Phone number – 407-801-3730
Reservations can be made online here.
City Works will offer a special Thanksgiving Day menu, in addition to its regular offerings.

Knife & Spoon at The Ritz-Carlton Thanksgiving

The Ritz-Carlton Thanksgiving To Go:

Cooper’s Hawk Winery & Restaurant

529 N Alafaya Trail
Orlando, FL 32828
407-374-2464

8005 International Dr
Orlando, FL 32819
407-956-3400

In Restaurant Menu – $28.99 per adult // $12.99 per kid (under 12)
Butternut Squash Soup
Slow Roasted Turkey
Pan Gravy
Cranberry Sauce
Traditional Stuffing
Mary’s Potatoes
Roasted and Glazed Green Beans & Carrots
Eli’s Pumpkin Praline Cheesecake (adults)
Chocolate Truffle (kids)
Cranberry Sangria
$7.50 per glass // $23.99 per pitcher

Heat and Serve (At Home) – Serves 6 for $169.99
Order Dates October 22 – November 19
Call your local Cooper’s Hawk
Menu:
Pretzel Bread and Butter
Butternut Squash Soup
House Salad
Slow Roasted Turkey
Pan Gravy
Cranberry Sauce
Traditional Stuffing
Mary’s Potatoes
Roasted and Glazed Green Beans & Carrots
Eli’s Pumpkin Praline Cheesecake

Website: https://chwinery.com/thanksgiving

Bolay

Winter Park: 1971 Aloma Ave, Winter Park, FL 32792
Lake Nona: 12711 Narcoossee Rd #120, Orlando, FL 32832
Oviedo: 1079 Alafaya Trail Suite 1203, Oviedo, FL 32765
Website – www.Bolay.com

Phone number –
Winter Park: (407) 907-6577
Lake Nona: (407) 627-1990
Oviedo: (407) 588-4588
How the meal should be ordered or reservations made (if applicable) – Online ordering through Bolay.com. Closed Thanksgiving Day, but open for Pickup the day before or for Black Friday!

Type of meal service you will be providing, i.e. dine-in, takeout (including contactless curbside) or delivery options, special menu offerings –
Pickup Curbside
Order Online
Closed Thanksgiving Day, Regular Hours Black Friday
Menu Offering:

Bolay is a fast-casual build-your-own bowl restaurant that offers better-for-you bold flavors, with global flavors like Asian Sweet Potato Noodles and Ginger Broccoli. Order a Bolay Family Pack for the holidays, and customize your selection by choosing from oven-roasted veggies and savory proteins like Ginger Broccoli, Spicy Thai Shrimp or Steak Au Jus. Order online for quick curbside pickup, dine-in, or take your bold, fresh meal to go! Bolay All Day!

Hamilton’s Kitchen at The Alfond Inn

Hamilton’s Kitchen
The Alfond Inn at Rollins College
300 East New England Avenue
Winter Park, FL 32789
www.thealfondinn.com

There will be two seating times, Noon and 2pm
Adults $59, Children 5-12 $29
Children 4 and under are Complimentary

Phone number
407.706.3438

To purchase tickets go to https://www.eventbrite.com/e/thanksgiving-at-the-alfond-inn-tickets-124495576621?aff=ebdssbdestsearch

Type of meal service you will be providing, i.e. dine-in, takeout (including contactless curbside) or delivery options, special menu offerings

This is a sit-down, family-style Thanksgiving feast.

Our Chef’s will be busy creating a Thanksgiving Feast for you and your loved ones.

Our menu will include:

House Salad, Tomato, Cucumber, Carrot, Radish, White Balsamic
Waldorf Salad
Bread and Butter
Roasted Turkey and Turkey Gravy
Braised Short Rib Natural Sauce
Whipped Potatoes and Sweet Potatoes
Traditional Stuffing
Green Bean Almondine
Honey Glazed Carrots
Cranberry Sauce
Pumpkin Pie, Cinnamon Whipped Topping
Pecan Pie
Coffee, Decaffeinated Coffee and Gourmet Teas

A Selection of Wines will be available for an additional fee.

If there is another party that you wish to be seated with, please specify in the comments section.

$59 Per Guest, $29, Children 5 – 12 years of age, Complimentary for children 4 years of age and under.

Two Seatings: Noon and 2 p.m. Families and groups will be seated together at one table. Tables will be safely distanced apart.

To book, visit Eventbrite

Health & Safety
From the day we opened our doors, The Alfond Inn at Rollins has placed the health and safety of our guests and associates above all else. We are working closely with state and local health officials to comply with mandated standards and follow best practice procedures.

We continue to stay abreast of the latest developments from Orange County and the state of Florida.

During these times with COVID-19, The Alfond Inn is going above and beyond our usual high standards when it comes to sanitation and hygiene. Health, Safety and Knowledge are key. The Hotel associates – and their own health, safety and knowledge – are essential to an effective cleaning program. Here are some ways we’ve been supporting them: Proper Hand Hygiene; Enhanced Cleaning Procedures and Training; Associate Health Screening/Temperature Checks along with many other health initiatives.

Our goal with these heightened sanitation measures are to help decrease the risk of spreading COVID-19 and to keep our guests and associates safe.

STK AT DISNEY SPRINGS

THANKSGIVING
Eat, drink and give thanks at STK Steakhouse this Thanksgiving; featuring a Roasted Free Range Turkey Breast with Confit Turkey Thighs, Cornbread Stuffing, Green Beans, Sweet Potatoes, Sweet Corn Pudding, Yukon Gold Mashed Potatoes, Old School Gravy & Cranberry Orange Chutney.

Full STK Menu Also Offered. Children’s Menu Available.

*Thanksgiving Specials Also Available For Delivery & Curbside Pickup – Visit STKSteakhouse.com/Delivery For More Information*

Rosen Plaza

For more than 25 years, the culinary team at Rosen Plaza in Orlando has delighted local residents and hotel guests alike with an extravagant Thanksgiving Day event that has become both a holiday tradition and a delightful feast.

Celebrate your blessings this Thanksgiving Day with a true treat for the entire family – the bountiful Thanksgiving Day Buffet at Rosen Plaza. The talented Rosen Plaza culinary team will present a seasonal harvest offering traditional favorites and inventive new treats, expertly served by catering staff attending to the every need of guests, amid festive, appropriately socially-distanced tables.

Chilled starters include peel-n-eat shrimp and oysters on-the-half-shell, mixed garden greens and fruit and cheese displays. Tantalizing entrees like roasted Tom turkey with pan gravy, cranberries and herb stuffing, Cuban-style pork loin, baked salmon with shallots and even Asian edamame pot stickers complement favorites such as country-style mashed potatoes, maple glazed sweet potatoes with marshmallow pecan streusel and green bean casserole.

Chef’s carving station with Harris Ranch roast prime rib beef au jus, pasta station and children’s offerings ensure plenty for every family member to enjoy. For delicious desserts, picture endless displays of pumpkin, pecan and key lime pies, New York cheesecake, chocolate decadence cake, no-sugar cake and a soft serve ice cream station with your favorite toppings!

The buffet is presented from noon to 5 p.m. in Rosen Plaza’s Grand Ballroom, decorated for the holiday, located at 9700 International Drive, Orlando, Fla. 32819. The cost is $39.95 per adult; $18.95 per child ages 4 to 11, both exclusive of tax and service charge. Children 3 and younger eat free. Buffet guests receive complimentary self parking. As a special treat, Thanksgiving Day Buffet guests receive a complimentary photo from the family photo booth to commemorate the special day.

Reservations are strongly encouraged. Book now by calling (407) 996-0256 or book online at RosenPlaza.com/Thanksgiving.

Guest can dine with peace of mind with Rosen’s Total Commitment™, a guest and associate safety and well-being initiative implementing the highest standards of cleanliness and safety. Jointly developed with the healthcare professionals at the Rosen Medical Center, the program has transformed the consistently spotless property at every level with new measures, vetted and tested for the utmost effectiveness in line with the CDC requirements for COVID-19. For additional details, visit Rosen’s Total Commitment.

Rosen Shingle Creek’s AAA Four Diamond Thanksgiving Take-Out

Enjoy a fresh harvest of chef-prepared dishes specially prepared for your guests in your choice of two dining environments: the comfort of your own abode where you keep the home fires burning or in the luxurious surroundings of a posh hotel suite, complete with staff service and clean up and a world-renowned hotel at your disposal. With rates starting as low as $40 per person, both options are attainable, too. With either choice, the only item you need “cook up” will be fun as you relax and enjoy.

Plus, enjoy fine dining while giving back. Rosen Shingle Creek will be donating a portion of proceeds to Orlando’s Second Harvest Food Bank for each Takeaway Thanksgiving Harvest booked with the hotel.

Takeaway Thanksgiving Harvest

Pick Up: 10 a.m. to 5 p.m., Wed., Nov. 25 and Thurs., Nov. 26
$40 per person, plus tax.
(Minimum order of 8 people.)
Contactless delivery fresh from our kitchen to your car door.

Ordering Rosen Shingle Creek’s Thanksgiving Day take-out is as good as having one of the hotel’s masterful chefs right in your kitchen.

For just $40 per person (minimum order of 8 people), you and your loved ones can enjoy a take-out feast freshly prepared by Rosen Shingle Creek’s Executive Chef Jorge Oliveira and his talented culinary team. This Thanksgiving Day ready-to-serve meal takes the guess work out of impressing your guests with dishes including citrus brined carved turkey (white and dark meat), cranberry sauce and giblet gravy, four-cheese baked mac and cheese, Yukon Gold mashed potatoes, toasted marshmallow yams, Brussels sprouts with charred oranges and applewood smoked bacon, fresh pumpkin and deep dish apple pies and much more.

The Rosen Shingle Creek Thanksgiving Harvest is an ideal contactless option, with your meal delivered fresh from the kitchen to your car door. The feast can be ordered now through Monday, Nov. 23, with pick up available 10 a.m. to 5 p.m. on Wed., Nov. 25 and Thurs., Nov. 26. Price does not include applicable taxes. For the entire menu and details, visit RosenShingleCreek.com/Thanksgiving.

One of the hotel’s hospitality suites, providing plenty of room amidst contemporary surroundings for families to relax and enjoy a private holiday meal together.
Thanksgiving Day Private In-Suite Feast

Thursday, Nov. 26, 11:30 a.m. to 5 p.m.
$50 per adult; $35 per child ages 4 – 7; both prices exclusive of tax and service charge. Children under 3 are free.
(Minimum of 8 paid adults.)

Make twice the impression coupling chef-prepared dishes with staff-service in a posh AAA Four Diamond hotel suite where Thanksgiving Day dining has never been easier or more luxurious.

Leave the cooking and clean up to the expert Rosen team, while enjoying an intimate holiday meal in the comfort and privacy of one of Rosen Shingle Creek’s luxury suites. Savor delectable dishes among posh surroundings. Then enjoy a complimentary holiday movie on the oversized flat screen TV or a post-dining stroll amongst the hotel’s well-manicured and expansive grounds, including a nature trail and outdoor paths surrounding the majestic property.

Reserve the connecting bedroom and stay overnight to enjoy the suite for just $109, plus applicable taxes. Truly a one-of-a-kind experience and a delightful way to create the most cherished of holiday memories. For details, visit RosenShingleCreek.com/Thanksgiving.

Uniquely situated aside the lush banks of historic Shingle Creek, headwaters of the Florida Everglades, Rosen Shingle Creek’s idyllic setting is the ideal backdrop for its championship 18-hole golf course, four outdoor swimming pools, sand volleyball court, nature trail and more.

Big Four Pre-Thanksgiving Day Package

Stay and enjoy stellar cuisine and all of the hotel’s world-class amenities with the “Big Four Pre-Thanksgiving Day” package. For just $75 per night, plus applicable taxes, up to four guests receive four days of posh pampering at Orlando’s most revered AAA Four Diamond hotel. The package includes deluxe guestroom, 20 percent discount on the best available rate on Shingle Creek Golf Club greens fees, 25 percent discount on select dining, complimentary guestroom Wi-FI, complimentary self-parking and never an add-on resort fee! Package is available starting Nov. 20, 2020. For details, visit RosenShingleCreek.com/special-offers/big-four-pre-thanksgiving-package or call 407-996-9939.

Rosen Shingle Creek is located at 9939 Universal Blvd., Orlando, FL 32819. Visit RosenShingleCreek.com/Thanksgiving for more details.

Hotel guests can enjoy their experience with peace of mind with Rosen’s Total Commitment™, a guest and associate safety and well-being initiative implementing the highest standards of cleanliness and security. For details, visit RosenHotels.com/RosensTotalCommitment.

4 Rivers Smokehouse 

Holiday pre-orders now available for pickup at all Smokehouse locations

Award-winning 4 Rivers Smokehouse has unveiled its highly anticipated holiday menu, which features a variety of expertly smoked meats, homestyle sides and Sweet Shop pies that are perfect for family gatherings this fall and winter.

With Thanksgiving and Friendsgiving only a couple weeks away, followed by Hanukkah, Christmas and New Year’s Eve, holiday hosts can enjoy stress-free quality time with friends and family by pre-ordering classic favorites from the 4 Rivers holiday menu, including Whole Smoked Turkeys, Boneless Ham, Prime Rib and Signature Angus Brisket. Designed to feed groups of all sizes, the holiday selections also include homestyle side dishes such as Mashed Potatoes, Classic Gravy, Cornbread Stuffing and Cranberry Chutney, which can be ordered a la carte or as part of the Fixins Package.

To view the complete 4 Rivers holiday menu and place online pre-orders click here. Thanksgiving pre-orders must be placed noon on Monday, Nov. 23 for pickup on Wednesday.

Hawkers Asian Street Fare


For the holiday, Hawkers Asian Street Fare in Orlando (and all Florida locations) is rolling out a new dish called the Thanks & Giving Bao. It’s our take on the infamous Thanksgiving leftover sandwich. We all could use a little comfort food ASAP, right?

Every order includes two fluffy bao buns packed with roasted duck, sage stuffing, and hoisin cranberry sauce, served with a savory turkey dipping jus. Two per order, $9.50

Available for a Limited Time Only: Wednesday, November 11 – Wednesday, November 25

Giving Back: Hawkers will donate a portion of the Thanks & Giving Bao sales to the Giving Kitchen, a non-profit that provides financial assistance to people that work in the food service industry, during times of need.

Marlow’s Tavern

The Porch

https://www.theporchsouthern.com/thanksgiving-menu

Reunion Resort

This Thanksgiving, Reunion Resort is offering dine-in options for visitors and locals alike at the all-new 7593 Chophouse, Traditions or Clubhouse restaurants, as well as a takeout option for villa and vacation home guests. Pricing and menu options are detailed below.

At the 7593 Chophouse, the prix fixe meals will be served from 2:00-8:00 p.m. and includes the choice of a starter, entrée (turkey or prime rib), dessert and two traditional or one signature side. Dinners are $85 per person with reservations available at OpenTable.

Plated dinners at the Clubhouse will be served from noon-7:00 p.m. and are priced at $29 per person. Meal includes an autumn wedge salad, entrée selection of carved boneless turkey or honey glazed ham and apple pie with vanilla ice cream. Reservations may be made through OpenTable.

At Traditions, the prix fixe dinner includes autumn mixed greens, herb roasted turkey, traditional sides, warm rolls and a selection of fall-themed shooter desserts. Dinner is priced at $40 per person with reservations available on OpenTable.

For resort guests in villas or vacation homes, a to-go option includes service for six-eight guests and includes turkey, a selection of traditional sides and pecan and pumpkin pie. To-go pricing begins at $225 with add-on options for additional sides and/or pies. Reservations for to-go dinners must be made, no later than Monday, Nov. 16 via Eventbrite. Pick-up will be available in the Grande Lobby bar from noon-5:00 p.m.

UPDATE: The price for the Thanksgiving To-Go meal at Reunion Resort & Golf Club for all residents and Reunion Resort guests is now $199.

For resort guests in villas or vacation homes, a to-go option includes service for six-eight guests and includes turkey, a selection of traditional sides and pecan and pumpkin pie. To-go pricing begins at $199 with add-on options for additional sides and/or pies. Reservations for to-go dinners must be made, no later than Monday, Nov. 16 via Eventbrite. Pick-up will be available in the Grande Lobby bar from noon-5:00 p.m. For more information: https://www.reunionresort.com/thanksgiving.htm.

For more information: https://www.reunionresort.com/thanksgiving.htm.

Mia’s Italian Kitchen

8717 International Drive | Orlando, FL 32819
https://www.miasitalian.com
407.601.7130
Reservations can be made online at www.miasitalian.com or on opentable.com
Thanksgiving Day Dine-In Specials: $29 Prix Fixe Menu featuring seasonal specials plus popular á la carte offerings.

The Prix Fixe menu includes a delicious 3-course meal featuring starters like House Made Sausage Aranacini, or Pumpkin Raviolo. A choice of 2 entrees- Brick Roasted Turkey, or Braised Prime Short Rib served with a mezzi rigatoni, roasted carrots, celery, caramelized onions, red wine jus, mascarpone, herbs, and topped with fresh parmesan. To finish the course is a choice between two decadent desserts- an authentic Cannoli, or a sweet Pumpkin Panna Cotta, made with candied walnuts and a rich dark chocolate.

Cafe Tu Tu Tango

8625 International Drive | Orlando, FL 32819
https://www.cafetututango.com
407.248.2222

Reservations can be made online at https://www.cafetututango.com/reservations or opentable.com

Thanksgiving Day Specials: All Day Bottomless Brunch 11am-8pm for only $26.62 per person.

Tango’s Thanksgiving Day Brunch Features Favorite Tango dishes like Buttered Chicken Tikka Masala and Grilled Fish Tacos; á la Carte brunch items like Cuban Style Pulled Pork Benedict and Churro Waffles; and some seasonal surprises!

Margaritaville Resort Orlando:

Celebrate Thanksgiving ‘island style’ at Margaritaville Resort Orlando with a festive Thanksgiving Brunch at Euphoria:
Thanksgiving Day Brunch Buffet will be served from 11:30 a.m. – 3 p.m. on Nov. 26, featuring soups and salads; carved roasted turkey with cranberry sauce and gravy; an omelet station; 10 side dishes including mashed potatoes, stuffing, and green bean almandine; plus a Chef’s display of traditional holiday desserts. The cost is $35.95 per adult, and $14.95 for ages 12 and under. For reservations, visit Yelp.com/Biz/Euphoria-Kissimmee or call 407-479-0950 and press “0” for Customer Service.

Encore Resort at Reunion:

On Thanksgiving, Encore Resort at Reunion guests have a variety of dining options to choose from including family meal packages at Finn’s Restaurant, available for pickup, dine-in or delivery to their private vacation home at the resort. Delivery meal options must be made five days in advance. Enjoy sliced Oven-Roasted Turkey Breast, Brioche Stuffing, Garlic Parmesan, Mashed Potatoes, Sweet Onion and Garlic Turkey Gravy, Seasonal Vegetables, Cranberry Sauce, Rolls and Butter, and Pumpkin Pie For reservations, email events@encorereunion.net or call 407-698-5587

Buca di Beppo: Locations at Florida Mall, Celebration and Maitland

Buca di Beppo Thanksgiving Hours of Operations:
10 AM – open /available for order pick up
11 AM – Dining rooms open
Buca di Beppo Traditional Holiday Feast – Available while supplies last.
Sliced White Meat Turkey
Homestyle Gravy
Roasted Garlic Mashed Potatoes
Spicy Italian Sausage Stuffing
Green Beans
Cranberry Sauce
Pumpkin Pie
Pricing:
Small (Feeds 3) $ 68.99
Large (Feeds 6) $ 138.00
Half Pan (Feeds 10) $ 219.99
Full Pan (Feeds 20) $ 399.99

To order or make reservations, visit https://www.bucadibeppo.com/

BRIO Italian Grille: Located at Mall at Millenia

BRIO Thanksgiving Hours of Operations: 11 AM – Dining rooms open

BRIO Italian Grille’s Individual Turkey Dinner:
Turkey
Stuffing
Broccolini
Mashed Potatoes
Orange Cranberry Sauce
Pumpkin Spice Bread Pudding
Pricing:
$28.99 Per Person
To make reservations, visit https://www.brioitalian.com/

FEAST

334 N. Donnelley Mount Dora ( In the Mount Dora marketplace)
amoveablefeast2u.com
407 919 8626 can order online or by phone
Folks can order online or by phone
There are two options either pick up at the Mount dora Marketplace or delivery (please see our website for delivery areas) We generally deliver to Altamonte, longwood, apopka, winter garden, ocoee, windermere, Mount dora, eustis.

Our menu consists of all sides, each side feeds 3 to 5 people, most run $9.75 each

**Cranberry apple compote
**Sage sausage and cornbread stuffing
**Roated butternut squash and brussel sprouts with apples, walnuts, and cranberries
**Crunchy green bean casserole with cremini mushrooms and porcini
**Bacon streusel topped sweet potatoes
**Sharp cheddar cauliflower gratin with grainymustard, bacon, and green onion
**Boursin mashed potatoes
**Focaccia stuffing with apples, leeks, and chestnuts
**Walnut Carrot souffle
**Classic macaroni and cheese with smoky gouda

Puff ‘n Stuff Catering

Physical address –
250 Rio Drive, Orlando, FL 32810
5804 E. Columbus Drive, Tampa, FL 33619

Website –
puffnstuff.com

Phone number –
Orlando: 407.629.7833
Tampa: 813.712.7833

How the meal should be ordered or reservations made (if applicable) –

Order Online or Contact a Special Event Planner
Orlando: https://puffnstuff.com/order-online-orlando/#/restaurants/puffnstuff/6440/menus/39967/item/1955279
Tampa: https://puffnstuff.com/order-online-tampa/#/restaurants/puffnstufftampa/6450/menus/39968/categories/203473
Available to order for pickup or delivery. Not available for pickup or delivery on Thanksgiving Day (can be picked up in advance)
Available for the entire week of Thanksgiving – Monday, November 23rd – Sunday November 29th

Type of meal service you will be providing, i.e. dine-in, takeout (including contactless curbside) or delivery options, special menu offerings –

Family meal for 4 for $140.00.
ARTISAN CHEESE
chefs selection of soft, semi-soft and hard cheese, garnished with seasonal fruit, assorted crackers
ARTISAN BREADS
sweet cream butter
ARTISAN LETTUCE BLEND
petite tomatoes, european cucumbers, quick pickled onions, crumbled
GREEN BEAN CASSEROLE
TOASTED COUNTRY BREAD DRESSING
dried apricot and cranberry
ROASTED GARLIC WHIPPED POTATO
sweet cream butter, sea salt, fresh ground white pepper, chives
SAGE & CITRUS MARINATED AIRLINE TURKEY BREAST
cranberry orange relish, oven roasted pan jus

All meals will be packaged cold with heating instructions.
May be ordered for pickup or delivery
Menu enhancements are available for additional pricing (Feeds 4)

310 Restaurants

www.310restaurant.com

310 Park South
(407) 647-7277
310 S. Park Avenue
Winter Park, FL 32789

310 Lakeside
(407) 373-0310
301 E. Pine Street,
Orlando, FL 32801

310 Nona
(407) 203-1120
10785 Narcoossee Rd,
Orlando, FL 32832

At 310 Restaurants this year, in addition to our regular menu, you can enjoy a traditional Thanksgiving Meal for only $26 at one of our three locations ($16 for children under 12 years of age)!

Sliced Turkey
Mashed Potatoes
Gravy
Stuffing
Green Beans
Cranberry Sauce
Pumpkin Pie and Pecan Pie will also be available to order!

Also available is a precooked Thanksgiving Feast that feeds up to 10. For $200 you can pre-order an entire Thanksgiving feast, consisting of all of the above (options to add on a Salad for an additional $50, Pecan Pie for an additional $32, or Pumpkin Pie for an additional $30). The meal will be able to be picked up at any one of our 310 locations on Thanksgiving Day. We will be accepting orders until Monday, November 23rd. Please email orders to info@310restaurant.com.

Dine In, Curbside Takeout, UberEats Delivery

blu on the avenue

www.bluontheavenue.com
326 S. Park Avenue
Winter Park, FL 32789

We will be open for Thanksgiving!

In addition to our regular dining and sushi menu, on Thanksgiving Day we will be offering a twist on a classic Thanksgiving Meal for $28! Make your reservation today on OpenTable!
Dine In, Curbside Takeout, UberEats Delivery

 Orlando World Center Marriott

George’s Cafe Take Care of Your Thanksgiving Meal.

https://georgescafewp.com/thanksgiving-menu/

Pig Floyd’s

Del Frisco’s

MX TACO

ORDER NOW: As chefs at The Ritz-Carlton in Orlando, Washington D.C, San Francisco and Cancun we enjoyed bringing joy to our guests home with our complete Thanksgiving Family Meal Kits; we are excited that in 2020 we are going to be able to do this again at our restaurant MX Taco!
Pre-order now: 407-730-5241 (Pick up from MX Taco – 207 N. Bumby Ave. Orlando, FL 32803)
Final order accepted Thursday November 19th. Pick-up dates are available based on your travel needs.
Sunday November 22th – Wednesday November 25th

Island Time

THANKSGIVING ANNOUNCEMENT
We have two options for you to choose from.
Thanksgiving Meal Kits. Choose 1 protein, 4 Sides and 1 Pie. Orders must be in before November 19th to pick up on November 24-25th.
Thanksgiving Private Dinner. A private dinner for you and your friends and family here at Island Time. Reserve your time slot before November 20th. You will have appetizers, Buffet and Dessert. The menu is the same as the kits except with added appetizers. This menu can also be customized. Drink packages also available.
Please email islandtimetpd@gmail.com for information, questions and orders

Columbia Restaurant – Celebration

For 115 years, we have served Thanksgiving meals to our guests.
Eat at one of our Columbia Restaurants in Ybor, Sarasota, St. Augustine, Sand Key or Celebration.
Enjoy our traditional Thanksgiving meal with Vermont roast turkey, family-recipe Columbia stuffing, Original “1905” Salad®, whipped potatoes, homemade cranberry sauce, vegetables, sweet potato casserole and Cuban bread.
$24 adults; $6 children
(You also may order from the Columbia menu at regular prices.)
Or order this traditional Thanksgiving meal at these same locations and eat at home.
Deadline for ordering: Thursday, Nov. 19, 2 p.m.
Enjoy a Vermont roast turkey, family-recipe Columbia stuffing, Original “1905” Salad®, whipped potatoes, homemade cranberry sauce, vegetables, sweet potato casserole and Cuban bread.
Serves 8-10 people – $149.95
(Includes full turkey with instructions on reheating and choice of Key lime or pumpkin pie.)
Call the Columbia nearest you. A manager will call to arrange a pickup on Nov. 25 between 10 a.m.-4 p.m.
Red or white sangria also available for takeout for $35, or take home one of these Gonzmart Family private-label wines for $20 a bottle.
Don Casimiro Pino Grigio (California)
Don Casimiro Chardonnay (California)
Don Casimiro Cabernet Sauvignon (California)
Don Cesar Crianza (Spain)

Uncommon Catering

Thanksgiving Cheese & Charcuterie boards now available for pre-orders of all sizes!
Available to be built on your own board, on a board from us included with pricing, or on disposable trays…
Pick-up on Tuesday the 24th or Wednesday the 25th by 5pm.
Message our business FB page for details, or call 407-985-1174.
Looking for some great gifts? Check out some of our retail items in the shop, with Teas from Milk n Honey tea company, custom Resin Boards and more from Resin With Billy, and Tara’s Rosemary Sea Salt Roasted Walnuts.
**We will be closed Thursday the 26th through Monday the 30th to enjoy time with our Family.
www.uncommoncatering.com

Houndstooth Kitchen and Eatery

Cafe Madrid

Smoke and Donuts

Reserve your smoked Turkey breast today at www.smokeanddonuts.com/catering or via info@smokeanddonuts.com

 

Chez Vincent & Hannibal’s

Thanksgiving Dinner 2020

Thursday, November 26
4:00 pm – 10:00 pm

Thanksgiving Set Menu

Soup
Cream of butternut squash soup

Salad
Goat cheese salad on a bed of mixed field greens
with pumpkin seeds and an aged balsamic vinaigrette

Entree
Traditional Turkey Dinner
Sautéed turkey breast, potato puree, dressing, fall vegetable sauté,
with a country Dijon sauce or a fresh cranberry Port wine saucev

Dessert
Pumpkin soufflé with a side of homemade chocolate sauce

$41.00 per person

SLATE

8323 W Sand Lake Rd, Orlando, FL 32819
https://www.slateorlando.com/

Taverna Opa and Tapa Toro on I-Drive Extend Magical Dining 3-Course Menu till December 30th

Ricky Ly
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Taverna Opa and Tapa Toro on I-Drive Extend Magical Dining 3-Course Menu till December 30th
Taverna Opa and Tapa Toro will be extending the 3 course menus as “Keep the Magic” at both brands through December 30th. Three-courses for $35 – with  $1 donation from each menu sold going to support local charity, One Heart for Women and Children.
Belly dancer Stephanie Gibson

Taverna Opa‘s Magical Dining menu offers authentic Greek cuisine with nightly belly dancing entertainment.  Guest can enjoy fine Greek cuisine in a festive atmosphere and dance alongside the belly dancers as a confetti of napkins surround you.  Everyone is encouraged to participate – the more the merrier!

Taverna Opa

Menu Highlights
Crispy Calamari – Crispy fried with lemon.
Lamb Chops (GF) – Marinated for 36-hours with fresh herbs and garlic, served with Lemon Potatoes and YiaYia’s vegetables.  I normally do not eat lamb but I actually enjoyed their lamb chops.  The taste was very similar to steak.  It was not gamey at all because they use domestic lamb which is the most expensive, high-quality lamb that is fed grass and corn.
Flaming Saganaki cheese

Tapa Toro

Menu Highlights

Seafood Paella and Steak and Frites

Seafood Paella, the quintessential Spanish rice dish, is expertly prepared with a very generous amount of fresh seafood, including: shrimp, mussels, calamari, clams, and chorizo. For the full signature Tapa Toro experience, I suggest sitting at their 12-seat paella pit from where you can watch the Flamenco dancers and enjoy your delicious meal.

Grilled Skirt Steak, Truffle Fries, and house-made Chimichurri

My dining companion ordered the Skirt Steak and Truffle Frites, an excellent cut for the grill and further enhanced by being cooked to at least medium, which we learned, allows for caramelization and tenderizing. The house-made Chimichurri offered the perfect balance by adding a touch of acidity and brightness to this powerhouse of a dish.

First Watch to Open New Flagship Restaurant in Winter Park

Ricky Ly
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First Watch to Open New Flagship Restaurant in Winter Park

Since entering the market in 1993 with its first restaurant in Maitland, First Watch has built a loyal, passionate following throughout Greater Orlando, now serving up breakfast, brunch, and lunch with 20 locations in the Central Florida area.

First Watch’s 27-year-old Maitland location will move to a sleek and modern new 4,100-square-foot redesigned space in Winter Park in early 2021. This is the location at 140 Orlando Ave, Winter Park, FL 32789, formerly home to the Mario Lopez-owned Cinco Tacos (briefly) and Carmel Cafe before that, right across from Trader Joe’s. Construction is currently underway with this newest location to serve as First Watch’s new flagship restaurant, and yes they are getting rid of that big, ugly green grass wall.

The location was originally slated to open in summer of 2020, but then the coronavirus pandemic hit and everything went back to the drawing board for a new re-design, tailor-made for the new habits among restaurant patrons. The new modern design builds upon the “Urban Farm” design that was rolled out with the new builds in recent years.

First Watch’s off-premise business has increased by a multiple of five since the pandemic began, whereas before 2020, the brunch concept focused almost solely on the dine-in occasion.

The new Winter Park restaurant’s design will help First Watch deliver on convenience and elevate the takeout experience, becoming the first First Watch restaurant with a new, separate dedicated to go and delivery entrance.

In the kitchen, the new Winter Park restaurant will be First Watch’s first with two separate cook lines – one for regular dine in and one dedicated solely to takeout and delivery orders.

With that addition, the new restaurant is larger than First Watch’s typical footprint, coming in at more than 4,000 square feet, not including the outdoor dining and lounge area.

“One of the keys to our growth and success at First Watch has always been our focus on ensuring our relevance by staying ahead of long-term consumer trends. We use that information to evolve and elevate the First Watch experience, whether it’s with new technology, our restaurant footprint and décor, new menu options or our service philosophies,” said Chris Tomasso, president and CEO of First Watch. “That evolution for us was fast-tracked during 2020, and we used this opportunity to think outside the box and offer an even more enjoyable experience for our customers, whether they choose to dine in our restaurant or take brunch home. Since we opened here nearly 30 years ago, Orlando has proven to be a fantastic home for First Watch, and we cannot wait to introduce this elevated experience to our friends in the Winter Park community.”

Customers are also looking for more outdoor dining, and the new design has an expanded outdoor patio design with an inside / outside open air bar and lounge, perfect for enjoying mimosas with that Avocado Toast or Smoked Salmon Eggs Benedict.

The patio is also north facing patio to reduce exposure to the intense Florida sun, and an extended hard cover to protect diners from the ever present potential of rain in Central Florida.

The new flagship prototype restaurant will also offer First Watch’s crafted cocktail program that’s currently available locally only in its Waterford Lakes restaurant. Popular unique alcoholic brunch cocktails include Vodka and Kale Tonic – a variation of the restaurant’s popular Kale Tonic drink featuring gluten-free vodka. Classic brunch cocktails like Mimosas and a Million Dollar Bacon Bloody Mary are also available.

In addition to its cocktail offerings, First Watch’s elevated beverage program includes the restaurant’s Project Sunrise coffee, grown by an independent group of female farmers in Huila, Colombia, called Mujeres en Café.

The new restaurant will also offer options from First Watch’s Juice Bar – including the best-selling Kale Tonic and Morning Meditation – juiced in-house daily using only the highest quality fruits and vegetables.

The new flagship prototype restaurant is expected to open in Winter Park this coming March 2021. In the mean time, you can visit any of First Watch’s 20 locations in Central Florida, serving its entire menu seven days a week from 7 a.m. until 2:30 p.m for dine-in or take-out.

Top 11 Outdoor Eating Spots in Orlando

Kayla Springmyer
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Top 11 Outdoor Eating Spots in Orlando

With Orlando continuing to reopen in the wake of COVID-19, safety remains top of mind for many locals and visitors alike. Even with increased measures such as social distancing, we understand that many still feel the safest in an outdoor atmosphere.

Luckily, Orlando is home to a multitude of restaurants and eating spots, many of which offer outdoor eating spaces. Here is our guide to the Top 11 Outdoor Eating Spots in Orlando.

Top 11 Outdoor Eating Spots in Orlando

1. The Wellborn

The Wellborn House Bar & Kitchen is an intimate, historic property tucked away within downtown Orlando. While the inside is quaint and cozy, guests are welcome to enjoy their food and drinks from the outdoor garden seating area as well as the wrap-around porch and balcony. This is a great spot both during the daytime and later in the evening, as the garden is beautifully lit with string lights.

Credit: The Wellborn
Credit: The Wellborn
Credit: The Wellborn

2. East End Market

East End Market is an exciting food hall located near Audubon Park. Different merchants like Dochi, ROYALTEA, Winter Park Biscuit Company, Domu, Gideon’s Bakehouse, Lineage Coffee Roasting and Porch Therapy fill the space from day to day. East End’s spacious Courtyard allows for ample space to enjoy some tasty bites while socially distanced.

Credit: @kikiswirlzz on Instagram

3. À La Cart Orlando

À La Cart brings together some of Orlando’s most unique and delicious street food offerings. This foodie spot features an open-air pavilion for those who prefer covered seating, that opens up into an outdoor courtyard surrounded by food trucks. You can choose from beer, wine, cider and coffee (all on tap) as well local food vendors.

Credit: A La Cart Orlando
Credit: A La Cart Orlando
Credit: A La Cart Orlando

4. Boxi Park Lake Nona

At Boxi Park Lake Nona, shipping containers have been transformed and repurposed to create one of Central Florida’s most unique social settings. Ideal for families, Boxi Park offers its guests a variety of food and drink selections, as well as live entertainment, a playground, volleyball courts, a dog park and much more.

Credit: Boxi Park Lake Nona
Credit: Boxi Park Lake Nona

5. The BOATHOUSE at Disney Springs

The BOATHOUSE might just be one of our all-time favorite restaurants at Disney Springs, and that’s partly because of its unmatched outdoor seating. Guests can enjoy their meals and watch the vintage Amphicars drive past from the sizable water-front dock. At the BOATHOUSE, you can’t beat a great view.

the boathouse at disney springs
Credit: The BOATHOUSE
the boathouse at disney springs
Credit: The BOATHOUSE

6. Eden Bar at the Enzian Theater

Enzian Theater is Central Florida’s only alternative cinema, offering classic, foreign and independent film screenings. It also features the outdoor Eden Bar, surrounded by beautiful greenery and a peaceful ambiance. The bar itself may be the highlight, but you can also choose from a variety of menu items like flatbread, soup, salad, sandwiches and sweet treats.

Credit: Enzian Theater
Credit: Enzian Theater

7. Capa Steakhouse & Bar at Four Seasons Orlando

Capa is a rooftop steakhouse and bar located at Four Seasons Orlando. As you can expect, the food is delectable, but perhaps even more impressive is the view from this restaurant. It seems to overlook the entire city of Orlando, and if you look close enough you can actually spot some iconic theme park landmarks like EPCOT’s Spaceship Earth. Our favorite time to enjoy the views from Capa’s outdoor terrace and dining area is just around sunset.

Credit: @michaelell7 on Instagram
Credit: @_jeremygomez_ on Instagram

8. The CowFish at CityWalk

Most of the restaurants throughout Universal’s CityWalk feature outdoor seating, but one of our top picks is The CowFish. You can enjoy the eclectic menu featuring “burgushi rolls and pick-ups” from the second-story outdoor terrace. The views are fantastic, especially in the evening when CityWalk comes to life.

Credit: @atasteofkoko on Instagram
Credit: Universal Orlando Resort

9. The Ravenous Pig

The Ravenous Pig recently unveiled their outdoor Beer Garden, which provides a lovely opportunity to get some fresh air while enjoying their food and beverage options. It’s also a great spot to spend happy hour. Choose from a delightful assortment of beers, many of which are freshly brewed next door at The Ravenous Pig Brewing Co.

Credit: The Ravenous Pig
Credit: The Ravenous Pig

10. The Whole Enchilada

For the best Mexican food with a spacious outdoor seating area, definitely check out The Whole Enchilada. The menu is extensive at this Winter Garden eatery. From tacos to burritos to margaritas, The Whole Enchilada is sure to impress.

Credit: The Whole Enchilada
Credit: The Whole Enchilada

11. The Taproom at Dubsdread Golf Course in College Park

Enjoy the spacious outdoor seating with gorgeous views of the 95-year-old Dubsdread golf course, at The Taproom at Dubsdread. Don’t forget the fantastic Sunday brunch offerings as well like the Fluffy French croissant stuffed with sweetened cream cheese, topped with warm berry compote and topped with powdered sugar, served with bacon.

More and more restaurants around Orlando continue to adapt to the health and safety measures required during a pandemic. Be sure to check back with Tasty Chomps as we continue covering safer ways to enjoy Orlando’s wonderful foodie scene.

Southeast Steel Celebrates 80 Years in Orlando this Nov 11-14

Ricky Ly
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Southeast Steel Celebrates 80 Years in Orlando this Nov 11-14

This week, Southeast Steel Appliance Warehouse celebrates 80 years in Orlando with a special 80th anniversary sale.

“We are honored to have been part of the Central Florida community for 80 years” says Stu Kimball, President of Southeast Steel Appliance Warehouse.

Founder Irving Lippton, Stu’s Father-In-Law, established Southeast Steel in 1940, providing Central Floridians with various types of hardware, home supplies, and whatever consumer appliances that were available at the beginning of WWII.

Driven by consumer needs ever since, they have continued to thrive in the appliance arena and today are known as locally as the “Appliance Experts.”

Kimball continues… “We know that selecting what’s right for you, your family and lifestyle can be a daunting task. Our staff’s product knowledge distinguishes us from all our competitions.

In their past, most of them actually worked for manufacturers directly, so they know the products thoroughly and are able to educate and guide customers in finding products that best fit their particular needs, budget and lifestyle.

“We have very little staff turnover, with most of our staff having been here for over 18 years. Many have even served two generations of family members!”

“We never forget that it’s our personalized customer service and highly experienced sales team that keeps these families generationally loyal to us. In today’s retail environment, shoppers are armed with more knowledge and expectations than ever before. They want every different feature and benefit explained to them on each model so they can make the wisest purchasing decision. This personalized experience won’t be found at the big box stores.” says Kimball. He and his entire team take pride in saying “We sell appliances, and ONLY appliances!”

“We are truly excited to host our 80th Anniversary Sale November 11 – 14th and invite all former customers to stop in and see the exciting new models, even if they’re not currently in the market for a new appliance. “Everyone who does will even receive a thank you gift!”

“This week for the anniversary, people have been asking for 4 piece kitchen suites, so we are delivering with a BOSCH and GE package.  The GE package is a 4-pc kitchen suite PLUS Laundry pair for $3,929.70 – 6 appliances for less than $4x is a steal!”

4-DAY ANNIVERSARY SALE NOVEMBER 11-14

Get your home holiday ready with specials savings as Southeast Steel celebrates 80 years of business!

Shop select inventory of BOSCH, ELECTROLUX, FRIGIDAIRE, GE, LG and SAMSUNG – 4 DAYS ONLY! Save with mail-in and instant rebates, PLUS zero percent financing for qualified customers. SAVE during our 80thAnniversary Sales Event!

GE 4PC. KITCHEN + LAUNDRY PAIR JUST $3,929.70*
*after $500 Mail-in and $500 Instant Rebate
27.7 Cu. Ft. Fingerprint Resistant French-Door Refrigerator
30″ Electric Convection Range with No Preheat Air Fry
1.9 Cu. Ft. Over-the-Range Sensor Microwave Oven
Top Control SS Interior Dishwasher w/ Sanitize & Dry Boost

PLUS GE LAUNDRY
4.6 cu. ft. Top Load Washer w/Oxi and FlexDispense™
7.4 cu. ft. Dryer w/aluminized alloy drum and Sensor Dry

BOSCH 4PC. KITCHEN SUITE JUST $4,899.80*
*after $700 Mail-in and $380 Instant Rebate
21.6 cu. ft. French Door Refrigerator w Ice & Water in Door
30” Electric Slide-in Range with Flush Built-in Look
1.6 cu. ft. Over-the-Range Microwave Oven, 1,000 watts
24” Worlds Quietest Dishwasher w/ Flexible 3rd Rack

Southeast Steel
63 West Amelia St.
Orlando, FL 32801
(407) 423-7654
info@southeaststeel.net

A Foodie’s Guide to Promenade at Sunset Walk Orlando

Ricky Ly
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A Foodie’s Guide to Promenade at Sunset Walk Orlando

Have you heard of The Promenade at Sunset Walk? It is quickly becoming Central Florida’s newest and favorite outdoor hang-out spot.

Located just east of SR 429 and US 192 next to Margaritaville Resort Orlando, The Promenade at Sunset Walk features more than 20 tenants for dining, shopping and entertainment including Rock & Brews, Studio Movie Grill, Skechers, Ford’s Garage, Capone’s Coal Fired Pizza, Yeoman’s Cask & Lion, BurgerFi, Bento Asian Kitchen + Sushi, Gametime, Estefan Kitchen and El Jefe’s Tequila.

The Promenade at Sunset Walk also hosts recurring events like a monthly car & truck show, Sunset Live featuring live bands and weekly Car Cruise-in.

Why Should Locals Visit The Promenade at Sunset Walk?

  • Easy to get to – right off US 192 and SR 429
  • Easy to park, plus parking is always free
  • Valet Service on Friday, Saturday, and Sunday evenings
  • A fun, outdoor atmosphere
  • Advantage of visiting not one restaurant, but walk around and check out multiple places while enjoying live entertainment
  • Recurring events and regular live entertainment
  • Specialty holiday programming/seasonal offerings
  • Super fun, LOCALS spot
  • Suitable for all ages
  • New, hip place to hang out
  • Multiple options for easy TO GO/curbside pickup
  • Something for everyone/multiple types of cuisine

We recently visited for a night out at The Promenade at Sunset Walk Orlando –

Here is our Foodie’s Guide to The Promenade at Sunset Walk Orlando (Part 1):

El Jefe’s Tequila Bar

Start off the night right at El Jefe Tequilas Taco Cantina which offers over 250 top shelf Tequilas.

At El Jefe Tequilas we sip and enjoy Tequila while enjoying their Chef’s selection of specialty tacos as well as Fajitas and their famous Lava Rock Molcajete dinners. Salud Amigos! Takeout available as well as delivery through Uber Eats and Grubhub.

While walking around The Promenade, enjoy some live music or one of the many car shows that happen throughout the month here.

Capone’s Coal Fired Pizza

After wetting your appetite with some tequila cocktails, head over to Capone’s for a mix of traditional and specialty pizzas, all made to order in their 800-degree coal fired ovens.

But they don’t only offer pizza. If you’re in the mood for antipasti, coal fired wings, fantastic meatballs, tasty sandwiches or house-made pasta, you’ve come to the right place.

Takeout available. Delivery available through: DoorDash and Uber Eats.

Yeoman’s Cask & Lion

Transport yourself across the pond at this British-themed pub and restaurant with British staples like bangers and mash, fantastic fish and chips, and Shepherd’s pie.

They have some of the finest curry wings and freshest fish and chips this side of the Atlantic and also serve up some great American comfort foods like burgers and mac & cheese. You’ll love the eclectic pop art and memorabilia in this ultra-modern take on classic British style. Takeout available. Delivery available through: DoorDash and Uber Eats.

GameTime

Take a break from dining and play some arcade games with family and friends at GameTime Kissimmee, a 24,000-square-foot Entertainment Venue located at the Promenade.

GameTime offers a Mega Arcade with a full-service restaurant and sports bar. GameTime’s Mega Arcade has over 100 new and retro arcade games, prize machines, and other interactive games!

Bahama Buck’s

We might not be traveling much this year, but you can still find your sweet tropical escape at Bahama Buck’s with a scrumptious variety (over 95 Bahama Buck’s original gourmet flavors) of shaved ice, smoothies, “frostalattes” and other delicious beverages.

Estefan Kitchen Orlando

End the night right with some live music and a freshly prepared mojito with sugarcane at Estefan Kitchen Orlando.

After achieving success with music, Grammy Award Winners, Gloria and Emilio Estefan opened Estefan Kitchen at The Promenade at Sunset Walk in December of 2019. The restaurant boasts a combination of music, cuisine and culture – the best things in life!  Enjoy specialty Latin dishes (the paella is a must try!) and rhythms as you enjoy the exotic dining room filled with music. As Gloria sings, “The Rhythm is Gonna Get You” as the restaurant comes to life with live entertainment and specialty cocktails.

More places to try at The Promenade at Sunset Walk: 

Ford’s Garage

Ford’s Garage serves up American comfort food and craft beer in what feels like a 1920’s service station and prohibition era bar with old style brick, dark colors and of course, classic cars.  Come in and check out their unique vibe: that really is a Model T over the bar!

IT’S SUGAR – A modern day candy store.  Candy-consumers will be delighted with the sights, smells and tastes of all their favorite sweet treats in this fun and unique specialty shop.

Flower Cafe

Known for their made-fresh breads and pastries, all topped with the beauty of an edible flower. Flower Café bakes and serve everything fresh daily, including breakfast and lunch sandwiches, quiches, scones, cakes and snacks complemented by specialty coffees and teas.

Studio Movie Grill

Whether you come early or stay late, Studio Movie Grill will set the mood to socialize and connect. Once inside, enjoy custom luxury recliners, laser projection and Q-SYS sound systems paired with an American Grill menu, full-service bar and in theater dining. Service buttons are placed at every seat, so your server instantly knows when you need to place an order or need assistance, and they will deliver your order directly to your seat anytime during the show. Takeout available!

Bento Asian Kitchen + Sushi

Bento Asian Kitchen + Sushi is a quick, casual pan-Asian eatery serving sushi rolls, rice and noodle bowls, bento boxes, poke bowls, and boba tea. The Bento concept takes a fresh approach to classic Asian dishes – blending timeless flavors and techniques with refreshing twists. By concept and design, Bento Cafe creates an inviting, sleek, and friendly dining experience. Bento is currently open for takeout, delivery and online orders only. Delivery available through: DoorDash, Postmates, and Uber Eats.

 BurgerFi

At BurgerFi, they never settle. They craft their all-natural burgers using only the best Angus beef, free of hormones, steroids and antibiotics. They even go the extra mile with other chef-created favorites like hand-cut fries, veggie burgers, grilled chicken and frozen custard desserts. Delivery available through: Uber Eats.

Rock & Brews

Eat, drink, and rock on! Rock & Brews provides delicious craft beers and classic comfort food with a rock and roll twist. With an unrivaled selection of beers on tap, you’ll love coming back again and again to try something new. They have live acoustic music every Friday night. Takeout and delivery available through UberEats.

Cold Stone Creamery

For more than 25 years Cold Stone Creamery has served up the finest, freshest ice cream, using only the highest quality ingredients, and of course, their signature process of preparing your custom ice cream creation on a frozen granite stone.

Paradise Spirits and Wine

Welcome to Paradise, where it is always sunny, and the beer is always plentiful! The staff is very knowledgeable on all things wine and spirits and are always striving to bring in new and exclusive products.

River Street Sweets•Savannah’s Candy Kitchen (NOW OPEN!)

River Street Sweets•Savannah’s Candy Kitchen is a candy store that has made the South synonymous with handmade Southern Sweets. From World Famous Pralines®, saltwater taffy, hand dipped chocolates and caramel to homemade ice cream, their made-from-scratch southern delicacies are known worldwide. Their sweet treats will be hitting our streets in 2020.

Recurring Entertainment Events at The Promenade at Sunset Walk include: 

Sunset Live! Every Friday and Saturday from 7 – 11 p.m. on the Promenade Plaza Stage. https://www.sunsetwalk.com/events/

Head over to the Promenade Plaza Stage to listen to a variety of live musical acts and DJs. The Promenade’s bands play everything from Classic Rock, Country, Latin, and everything in between. Come out to enjoy live music in a socially distanced atmosphere every Friday and Saturday. Make a night of it and enjoy dinner at one of The Promenade’s many restaurants including Estefan’s Kitchen, El Jefe’s, Capone’s, Yeoman’s Cask & Lion, BurgerFi and more!

Show Car Saturday Nights- Every Saturday from 4 – 10 p.m. at the Promenade at Sunset Walk https://www.sunsetwalk.com/events/

Every Saturday Night Sunset Walk presents The Promenade “Show Car Saturday Nights”. Located just ½ Mile from the Intersection of SR 429 & US 192 at 3251 Margaritaville Blvd. A Free event, with all makes, models & years welcome with designated parking for both “Classics” & “Moderns”. Music by WJBJ’s DJ Butch Plus the very best Regional Live Bands performing until 11 p.m. nightly. Raffle Prize Giveaways every week to Both Show Car Owners & Spectators Plus “Top 3 Merchant’s Choice” Trophies awarded the 1st & 3rd Saturdays of every month.

The Promenade at Sunset Walk’s Monthly Car and Truck Show from 11 a.m. – 2 p.m. on the second Sunday of each month https://www.sunsetwalk.com/events/

The 2nd Sunday of every month Sunset Walk presents The Promenade “Car & Truck Show”. Located just ½ Mile from the Intersection of SR 429 & US 192 at 3251 Margaritaville Blvd. A Free event, with all makes, models & years welcome.

Music by DJ Scotty B. and Hundreds of Dollars in Raffle Prize Giveaways every month to Both Show Car Owners & Spectators Plus “Top 3 Merchant’s Choice” Trophies awarded every month.

For the December Car & Truck Show (taking place on December 13), The Promenade at Sunset Walk will be partnering with the Florida Highway Patrol and the Osceola County Sheriff’s Office to collect toys for the children of Osceola County. For details, visit: https://www.sunsetwalk.com/events/

The Market at The Promenade at Sunset Walk – Every Saturday from 10 a.m. – 2 p.m. https://www.sunsetwalk.com/events/the-market-4/

The Promenade at Sunset Walk Artisan and Farmer’s Market features the best local Craft and Specialty Vendors from across Central Florida, including your weekly Produce needs. All this and more while you stroll the streets of The Promenade at Sunset Walk.

More Shopping at The Promenade at Sunset Walk: 

Skechers – Founded in 1992, the Skechers collection has grown from one style for men to more than 3,000 for every gender, age and activity.  Leading the industry with the number one brands for walking, work, dress casual and casual lifestyle, Skechers is truly outfitting the world.

Avalon Nails and Day Spa

Relax with luxurious nail, skin and spa services; look and feel your best with Avalon Day Spa.

U.S. Gift Factory – Your one-stop shop for the largest selection of Disney & Florida T-Shirts, gifts, novelties, toys, gag gifts, clothing, movie and music related items. U.S. Gift

SiriusXM’s Radio Margaritaville

Calling Sunset Walk home, SiriusXM’s Radio Margaritaville plays a hand-crafted mix of music inspired by Jimmy Buffett and the Margaritaville brand broadcasting live every Wednesday-Sunday from 11am – 3pm. Seven days a week.

Don’t 4 Get About Me Pet Treats & Gifts

Don’t 4 Get About Me Pet Treats & Gifts provides quality products and exceptional customer service in a fun and inviting atmosphere. Their knowledgeable staff is ready to help you pick out the perfect gift for your furry friend, grand-pet, or pet sitter.

Verizon Wireless

When you need a new smartphone, you want the largest wireless communications provider in the United States. That’s where Verizon comes in. Stop by Verizon and speak with one of their friendly associates about your next cell phone and service package.

Coming Soon to Promenade at Sunset Walk Orlando…

The Wharf – Coming Soon (Late 2020) – If you’re in the mood for seafood you’ve come to the right place – featuring a wide variety of excellently prepared seafood dishes as well as an Oyster Bar for the oyster lovers out there. A large mezzanine and center bar give diners a great view of their stage where live musicians play multiple days a week. Serving Lunch and Dinner daily as well as take-out and delivery in the immediate area.

Lizzie’s Memphis Style BBQ –  Coming Soon (Late 2020) – Calling all BBQ lovers everywhere! Here’s your chance to get your fill of a variety smoked and barbequed meats and southern sides. Great starters as well as salads for dining in or to go. Family Packs are available and can be delivered in the immediate area. So feast on some lip smacking ribs and tender brisket sandwiches, with something for everyone at Lizzie’s.

For more information about The Promenade Sunset Walk and its attractions, visit promenadeatsunsetwalk.com. Check them out and Find Your New Favorite!

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Inside Look: Xurro, Churro Factory at Orlando Vineland Premium Outlets

Kayla Springmyer
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Inside Look: Xurro, Churro Factory at Orlando Vineland Premium Outlets

Xurro, Churro Factory offers all things churro, from Churro Sundaes to Churro S’mores, and everything in between. We were invited out to Orlando Vineland Premium Outlets to try some of Xurro’s most popular menu items. Churros are an Orlando foodie staple, so we were excited to try some of their sweet creations.

Xurro, Churro Factory at Orlando Vineland Premium Outlets

Churro Sundae

The Churro Sundae features three scoops of vanilla ice cream, warm chocolate fudge, two warm churros and is topped with whipped cream and rainbow sprinkles. If you’ve never dipped a warm churro into an ice cream sundae, here’s your chance. The combination was just as tasty as expected, and we highly recommend this dish.

Churro S’more

The Churro S’more pairs two fresh churro buns, with gooey marshmallows and melted milk chocolate. Xurro roasts the marshmallows fresh, so the taste is reminiscent of childhood s’mores around a campfire. The warm marshmallow effectively melts the chocolate, making for a wonderfully sweet treat.

Churro Loop

The Churro Loop is completely covered with chocolate fudge, and topped with rainbow sprinkles. This is the perfect quick bite for all the chocolate lovers out there. It’s surprisingly filling, and even more beautiful to look at. Just be careful – it’s easy to make a mess with this treat!

Classic Churro

It’s not a churro tasting experience without at least one classic churro. Xurro makes their churros fresh to order, so they are significantly better than your classic theme park churros. Our churro was nice and warm, and cooked to perfection. For a quick and more affordable snack option, definitely try the classic churro. Xurro also offers churros filled with strawberry and vanilla, or dipped in Nutella or Dulce de Leche.

Other menu items that also looked delicious include the Churro Milkshakes, Funnel Cakes, Mexican Chocolate and more.

Xurro, Churro Factory has two locations, one at the Orlando Vineland Premium Outlets as well as one in Clermont. You can follow them on Instagram at @ChurroFactory_Xurro.

First Look: Newly expanded, renovated Kabooki Sushi on Colonial Drive

Tiffany Nguyen
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First Look: Newly expanded, renovated Kabooki Sushi on Colonial Drive

Kabooki Sushi unveiled its newly renovated and expanded building on Tuesday night during a friends and family event.

Located across from the Fashion Square Mall at the corner of Maguire Blvd and Colonial Drive, Kabooki has essentially doubled in size at 3,000 sq. ft. and has added a full liquor bar, lounge area and izakaya late night menu.

Owner Henry Moso, Orlando’s first and only James Beard Rising Star Chef of the Year nominee, has been working hard throughout the pandemic plotting and building out the expansion of his beloved original location.  His second location, which opened last summer in Bayhill Plaza at 7705 Turkey Lake Road, has been well-received by guests and deemed one of the best sushi restaurants in the area.

Kabooki Sushi v2.0 will be in soft opening mode today through Saturday and will fully open for dinner service starting this Sunday.

Here are pictures of all the dishes that we enjoyed during Friends & Family night:

Hamachi Carpaccio – Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, Thai kosho, Serrano peppers

Maguro Truffle – tuna, bubu arare, shiitake creama, balsamic truffle soy, serrano peppers

Wagyu A3 Hot Rock – A3 wagyu beef served ishiyaki style with a side of spicy ponzu

Yucca Fritters – spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro

Fluke, Salmon, and Yellowtail sashimi

Ghost – tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi

Hokkaido – lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce

Hamachi Heat – hamachi, kobachi sauce, avocado, cucumber topped with seared hamachi, house infused Tamari, pickled soy chili samba

Hamachi Heat

C-4 – chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce

Carrot Cake – carrot pure, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream

Yuzu Sorbet

Yuzu Sorbert, C-4, Carrot Cake and Kabooki Espresso Martini

Be sure to visit Kabooki Sushi’s beautiful and spacious restaurant for some of the best contemporary Japanese cuisine that you will ever have in your life.

For more information or to make a reservation, please visit: kabookisushi.com

Kabooki Sushi – East Colonial
3122 E Colonial Dr, Orlando, FL 32803
(407) 228-3839

Big Fin Seafood Kitchen Debuts New 3-Course $35 Supports Locals Menu till end of 2020

Ricky Ly
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Big Fin Seafood Kitchen Debuts New 3-Course $35 Supports Locals Menu till end of 2020

Visit Orlando’s Magical Dining Month may have ended on October 31 this year, but Big Fin Seafood Kitchen is going to keep the value going for locals in Orlando with a new 3-Course $35 menu going on from November 1 to December 30th, 2020.

The menu is called the “Big Fin Seafood Supports Locals” menu.

Michael Venutolo, General Manager at Big Fin tells us, “As a restaurant is located in the heart of Dr. Phillips, we know everyone has been stressed and is hurting financially and we want them to be able to escape and have a quality meal out. We will also be continuing to donate $1 for every meal sold to Feed the Need Florida to help those in need and unable to feed their families as a result of the Covid-19 pandemic.”

Here is the menu:

 

Here are our favorites from the menu at Big Fin:

 

House Salad – Served with your choice of dressing.

Caesar Salad – Romaine, parmesan cheese, house made garlic croutons, dressing.

Clam Chowder (GF) – Made in house daily.

8 oz Filet – Choice filet hand cut daily, served with roasted garlic mashed potatoes and grilled asparagus.

6 oz Lobster Tail – Caught fresh off the coast of Maine, served with roasted garlic mashed potatoes and grilled asparagus.

Ooey Gooey (V) – A gooey-layered pie cake topped with whipped cream.

New York Style Cheesecake – a classic.

I *highly* recommend both of these desserts.  You will not regret it!

In Memoriam: Orlando Restaurants that Closed in 2020 So Far

Ricky Ly
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In Memoriam: Orlando Restaurants that Closed in 2020 So Far

This year, we remember the restaurants – some local places and some national places – who have left us in 2020 here in Orlando.

The restaurant industry is notorious for their high rate of closures in the first year, but this year may have pushed things along faster. According to some estimates, from the period of January to October 2019, a total of 54 restaurants closed while in 2020 in that same time period over 120 restaurants have closed.

Restaurants closed this year cited many different issues and reasons, some of which relate to the ongoing pandemic and subsequent economic effects, including rent/land lord issues, while others have been on the edge of closing and this year just accelerated things. It does appear also that a lot of the restaurants closed in the downtown Orlando location, most likely effected with the reduction of foot traffic in the area with the increase of people working from home.

A reminder to make sure to visit and support your beloved local Orlando restaurants if you are able to.

Note – some of the below restaurants have closed certain locations, but have other locations still open in the Central Florida area.

Here, We Remember…Orlando Restaurants that Closed in 2020 So Far

2018 – A Year in Review: Orlando's Food Scene and Trends | Tasty Chomps: A Local's Culinary GuideChela Tequila and Tacos (2018-2020)
183 S Orange Ave, Orlando, FL 32801

Elize Restaurant (2020-2020)
55 W Church St #101, Orlando, FL 32801

4 Rivers Smokehouse (Downtown Orlando  – City Hall Location Only) (2015-2020)
400 S. Orange Ave., Orlando, FL
Other Locations Still Open

The Ramen (2018-2020)
486 N Orange Ave, Ste 8, Orlando, FL 32801

Ceviche Tapas Bar and Restaurant (2007-2020)
125 W Church St., Orlando, FL 32801

Big Time Street Food Co. (2018-2020)
805 E Washington St, Orlando, FL 32801

Wahlburgers (Downtown Orlando and Waterford Lakes locations) (2016-2020)

Marlow’s Tavern (Winter Park location only) (2013-2020)
1008 S. Orlando Avenue, Winter Park, FL
Other locations are still open (Waterford, Lee Vista, etc.)

Luma on Park (2005-2020)
290 S Park Ave, Winter Park, FL 32789
Potentially re-opening else where…

IMG_4561-2

Roy’s Restaurant (2006-2020)
7760 W Sand Lake Rd
Orlando, FL 32819

MoonFish (2002-2020)
7525 W Sand Lake Rd, Orlando, FL 32819

Spoleto's Pasta Fest: Windermere | Tasty Chomps: A Local's Culinary GuideSpoleto (All Orlando Locations) (2015-2020)

Sweet Tomatoes closing for good amid coronavirus pandemic, report says

Sweet Tomatoes – closed nationally

Hopdoddy Burger Bar (2019-2020)
9101 International Dr #1208, Orlando, FL 32819

Kim Wu (????-2020)
4904 S Kirkman Rd, Orlando, FL 32811

SONY DSC

Tamarind (East Colonial location Only)
12309 E Colonial Dr, Orlando, FL 32826
Other Locations (Winter Park) are still open

Nakada’s Kitchen (2020-2020)
1230 W Fairbanks Ave, Winter Park, FL 32789

Belanger Bagels taking over food counter at Eola General - bungalower
Swan City Bagels in Eola General
522 E Amelia St, Orlando, FL 32803

Dandelion Communitea Cafe
618 N Thornton Ave, Orlando, FL 32803

Sette (2019-2020)
1407 N Orange Ave, Orlando, FL 32804 (to re-open in a new location )

(…and maybe the most controversial one to close this year…)

Just saw this on Facebook. More 33 & Melt drama. What could go wrong when all these “patriots” get together to eat grilled cheese? : orlando

33 and Melt (2015-2020)
13790 Bridgewater Crossings Blvd #1000, Windermere, FL 34786

 

 

RAPCF presents Monster Mash: A Mask-for-Aid Ball

JC Casano
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RAPCF presents Monster Mash: A Mask-for-Aid Ball

For many, Halloween is regarded as one of the most festive times of the year. An opportunity to dress up in costumes, decorate our homes, hand out candy to trick-or-treaters, and indulge in a few spooky themed treats ourselves. But this Halloween feels a little different. The COVID-19 pandemic has changed the way many of us are able to work, gather, and even celebrate our holidays, Halloween included. Perhaps no industry has felt the impact quite like the restaurant and hospitality industry. And so, the Restaurant and Allied Partnership of Central Florida (RAPCF) has orchestrated the Monster Mash: A Mask-for-Aid Ball, geared towards providing assistance to participating local restaurants toward their recovery. Restaurants from across central Florida have gathered to celebrate this Halloween-themed gala, and we were lucky enough to join in.

Hosted at the beautiful Dr. Phillips House at Lake Lucerne, The Monster Mash Ball held over 30 local venders of food, beer, and wine. Patrons purchased tickets in advance online, and had the option of choosing between general admission and VIP, which included early entry, premium “swag” from participating sponsors and restaurants, and table seats in a VIP only room. In addition, VIP members received access to areas including a private “Up in Smoke Cigar and Whiskey Experience” on the rooftop patio where patrons could enjoy hand rolled cigars and sample bourbons and scotch, as well as to an “Elevate Below Premium Wine Experience”, a private wine tasting in the wine cellar of the Dr. Phillips House.

Once inside, event goers could enjoy live music, live painting, and sample delicious bites from restaurants across the city. Below are a few of our favorites.

Bites & Bubbles: Stuffed Mini-Pumpkin, filled with root vegetables, cranberry relish, duck confit, and duck fat gravy.

Outpost Kitchen: Roasted Garlic and Red Curry Anson Mills Grits with blistered tomatoes, spicy smoked gator, Cajun butter gravy, and shishito pepper Relish

Millennia Event Catering: Brûlée Pork Belly with Cheddar grits, and micro greens.

Broken Spoon: Chicken Lollipop served with papaya salad and peanut sauce.

The gala also featured several decadent dessert options for patrons to sample, including a cake-laden dessert table, and festively decorated macaroons. 

 

The Monster Mash was put on by Eddie Nickell and Nicholas Olivieri, presidents of the Restaurant and Allied Partnership of Central Florida. They started the RACPF in response to the COVID-19 crisis in order to help restaurants in the central Florida region navigate the new business environment. For more information on the RACPF, check out their website at www.racpf.org

 

 

Inside Look: A Foodie’s Guide to Taste of Epcot International Food and Wine Festival 2020 plus New Merch

Ricky Ly
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Inside Look: A Foodie’s Guide to Taste of Epcot International Food and Wine Festival 2020 plus New Merch

One of our favorite events of the year is back – in a safer, more precautionary way due to 2020 – for those who want to sip, savor, and stroll across six continents at the Taste of EPCOT International Food & Wine Festival featuring some of the best in food and drink from July 15 to November 22.

This year’s festival is understandably different from what it was in the past  (see our article on the safety precautions for COVID-19 at EPCOT this year), but the chef’s  and beverage teams at Walt Disney World continue to bring together some of the freshest ingredients, cooking techniques, and presentation to honor the diverse global cuisines as well as thoughtfully paired wine and beer with selections at each marketplace for the perfect sip.

This year, there is also a digital Festival Guidebook available on the My Disney Experience mobile app with listings of more than 20 festival-exclusive marketplaces including family fun activities like the return of Remy’s Ratatouille Hide & Squeak scavenger hunt; entertainment including the merry Mariachi Cobre and the rhythmic JAMMitors crew; plus, a peek at the limited-edition 25th anniversary merchandise for purchase.

I am so happy also that they brought back the Orange Bird Sipper souvenir cup with the fantastic orange cream shake. Cutest. Cup. Ever!

Here Are Our Favorite Delicious Offerings for the Foodie Guide to the Taste of EPCOT International Food & Wine Festival 2020:

Wine and Dine Featuring Festival Favorites

Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland – $5.50

Seafood Fisherman’s Pie, Ireland – $6.50


Spanakopita, Greece – $4.25

Apple Orchard

Caramel-Apple Popcorn – $7.00


Frozen Apple Pie (non-alcoholic), $4.00

Desserts and Champagne 

Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Chocolate Bars – $4.00
Frozen S’mores (non-alcoholic) – $4.50

Mac and Cheese, Hosted by Boursin® Cheese

Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles – $5.50

Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko – $6.50


Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based) – $5.50

Canada

Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll – $5.25

Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF) – $8.25

Citrus Blossom

Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF) – $8.25


Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) – $15.00

Hawai’i

Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise – $4.25

Japan

Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce – $6.75

Here is an Inside Look at the new 25th Anniversary Merchandise:


 

First Look: New Sear + Sea Restaurant Opens at JW Marriott Bonnet Creek Resort

Ricky Ly
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First Look: New Sear + Sea Restaurant Opens at JW Marriott Bonnet Creek Resort

Did you know a new hotel opened this year in the Walt Disney World area?

Just a hop, skip, and jump away from Disney Springs, the 16-floor, 516-room sleek and ultra-modern luxury JW Marriott Hotel opened in July of 2020 at the Bonnet Creek Resort.

Orlando is now home to two JW Marriott’s in our area, including the JW Marriott at Grande Lakes Orlando. Bonnet Creek is also home to nearby Wyndham Grand, Waldorf Astoria and Hilton Orlando, with the JW Marriott situated further back along Chelonia Parkway, tucked away almost like an oasis.

You can tell the architects and designers of the new JW Marriott at Bonnet Creek put time and thoughtfulness in the choices they made for the hotel – from the textures to colors, the hotel feels like walking into a posh Chanel magazine advertisement – just gorgeous.

The hotel is home to what may be one of my favorite new restaurants of 2020, Sear+Sea Woodfire Grill, the hotel’s signature culinary steakhouse featuring wood-fired creations from rich cuts of steak to the best of local seafood.

With Chef de Cuisine Alex Pyser’s creativity and deft skills in the kitchen along with the superb wood-smoke kissed dishes coming from their centerpiece wood-fired oven, I am sure Sear+Sea will become a favorite for locals and visitors alike very soon.

Chef Alex’s experiences at restaurants started with waiting tables, and then went on to attend Johnson and Wales before gaining experience in some of the nation’s best kitchens.

He most recently served as Chef De Cuisine at Siro Urban Italian Kitchen at Marriott World Center and as a signature chef at the Gaylord Texan hotel.

The flavors and dishes I had at Sear+Sea – from the roasted branzino filet to the crispy, sweet honey miso-glazed brussel sprouts and more – were uniquely prepared, tasteful and quite frankly innovative.

For starters, the crispy grilled octopus is a standout, prepared in a Japanese-inspired method with salt, and served perfectly tender with a side of potatoes, and Latin-influenced chimichurri and aji amarillo sauces. I loved the spicy tartness of the sauces that complemented the sweet octopus.

Don’t forget to order one of the signature cocktails, like the ultra-smooth Dressed in Smoke – a delicious show stopper that comes “smoked” in a glass box, featuring Old Forester 1920, Galliano L’Aperitivo, Mata Tinto vermouth, and orange oil.

You may have had steak tartare before but not like this. This luxurious, hand-cut Steak Tartare is served with a beef chicharron chip, made from super thinly sliced pieces of fried beef tripe, and mixed with  grainy mustard, smoked tomato,  creamy egg and topped with shimeji mushrooms and microgreens – just decadent and delish.

Artisanal Bread – served with rosemary & house made confit of garlic, black garlic butter

The signature wood-fired steaks available at Sear+Sea are an impressive list including Prime Angus Beef, carved for two, A5 NY strip Wagyu from Kagoshima, Japan, 8 oz Filet Mignon, 16. oz Delmonico Ribeye, 38 oz Tomahawk Steak, 14 oz Dry-Aged NY Strip, and more.

However, I chose the wood-fired Branzino filet, a delicate white fish that went exceptionally well with the accompanying crispy quinoa, preserved lemon, cilantro, capers, and cauliflower. My tip is to try to get all the elements together in one bite to get all the complexities of the sweet and salty flavors of each ingredient together.

Sides were also quite delectable.

Roasted Beets and Potatoes – a taste of fall and harvest with root vegetable theme.

Brussels Sprouts – crispy charred from the roast and drizzled in a sweet honey-miso glaze, I really loved this preparation of the Brussel sprouts, with some Japanese influences topped with furikake seasoning and dancing bonito flakes.

Mac & Cheese – I just loved this “elevated” creamy mac and cheese crafted with rigatoni pasta in lieu of traditional macaroni, with pimento cheese, and topped with crispy chunks of bacon, and a nice spice from jalapeño.

Dessert was a lovely, little Woodfire Cookie served with Vanilla bean ice cream, dolce de leche. It was a nice sweet end to the meal, and I can only imagine what desserts will be like once they are able to get a pastry chef full time back on board.

Excellent and thoughtful service from our server Eric along with the fantastic food put the experience among the best I have had in Orlando this year. There’s so much on the menu that I didn’t try that I want to go back and try as soon as possible.

Luckily for folks in Orlando, the restaurant is participating in Visit Orlando’s Magical Dining,  extended through October 31. The three-course menu for $35 is definitely a good way to introduce yourself to the new restaurant with a great value.

In addition to Sear+Sea Woodfire Grill, there are a few other existing and upcoming dining options at the JW Marriott at Bonnet Creek, including:

  • Unreserved Food Bazaar – On the bottom floor near the beautiful resort pool is Unreserved Food Bazaar, a casual, European-style marketplace offers abundant options for breakfast, lunch, and dinner including freshly baked pizzas and pretzels. In the future, this place will be a food hall similar to what you would find in major cities like New York with various food stations for guests to choose from. The Unreserved Beer Garden is a European beer garden features rose wines by the tap, local draft beers and freshly baked pizzas and pretzels. By the swimming pool, cabanas are available for rent if you are looking for a special staycation getaway with family / friends.

  • Coming Soon –  illume – Japanese – Perched on the ninth floor, this Japanese-inspired rooftop haven serves contemporary Asian cuisine and creative cocktails in a social setting, perfect for nighttime viewings of the nearby fireworks displays.

Current Safety precautions at Sear+ Sea include:

  • Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
  • Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking

Menu

Sear + Sea at JW Marriott Orlando Bonnet Creek
14900 Chelonia Pkwy, Orlando, FL 32821
https://www.opentable.com/r/sear-and-sea-at-jw-marriott-orlando-bonnet-creek-orlando

Inside Look: Fall on the Farm at Whisper Creek Farm, Grande Lakes Resort

Ricky Ly
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Inside Look: Fall on the Farm at Whisper Creek Farm, Grande Lakes Resort

 Grande Lakes Orlando, the sprawling 500-acre resort, home to The Ritz-Carlton Orlando and JW Marriott Orlando, Grande Lakes, is hosting “Fall on the Farm” – a new family  friendly fall-themed outdoor event –  every Saturday and Sunday throughout the months of October and November between 10am-3pm.

We got a chance to see for ourselves this fun, intimate event recently including family friendly activities such as kid-friendly arts and crafts, corn hole games, mazes, and more.

The “Fall on the Farm” events are all taking place at Whisper Creek Farm, an 18,000 square-foot farm located on-property at Grande Lakes Orlando, open year-round to visitors for tours and culinary programming. Pro-Tip – if you are not staying at the resort, make sure to purchase tickets in advance and park in the parking lot for Whisper Creek Farm.

Our family loved the autumn-centric activities including a hayride, pumpkin picking, and pumpkin carving and painting workshops with the resort’s Olympic medalist and two-time World Champion culinary artist and carver, Victor Dagatan.

Another highlight was the farmer’s market where we could purchase – for a very reasonable price –  a taste of Grande Lakes Orlando including locally produced and homemade items such as honey, Surplus Beer, jams, BBQ sauces and rubs, popcorn and more.

Some of the wonderful food options for purchase included pulled pork and beef sliders, a hot dog stand, warm pretzels, popcorn, bagged chips, candied apple and Dipping Dots – all expertly prepared by the Grande Lakes Food and Beverage Team of course.

The Whisper Creek Farm features all the culinary bounty of Central Florida: from the on-site apiary, which produces honey for Grande Lakes Orlando’s restaurants and spa, to the vast assortment of fruits, vegetables, and herbs, to the dozens of chicken, ducks and quail, Whisper Creek Farm is one of the largest farms open to the public in the Orlando-area.

Access to Fall on the Farm is only $35 per person.

Families and friends can also schedule a photography session with The Photography Concierge to capture your fall family portrait, packages start at $30.

Reservations will be required for all guests and space is limited.

Call 407-206-2400 or email guestrelations.orlando@ritzcarlton.com to purchase tickets.

For overnight guestrooms or more information, please visit Grandelakes.com.

Inside Look: Food and Wine Weekends at La Luce in Hilton Orlando Bonnet Creek

Tiffany Nguyen
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Inside Look: Food and Wine Weekends at La Luce in Hilton Orlando Bonnet Creek

The acclaimed Food & Wine Weekends experience is back and happening every weekend at Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando from October 16 – November 22, 2020 as a complement to Epcot Food & Wine Festival – it’s a celebration of fine wine & culinary arts designed for those who truly savor the artistry of fine culinary preparations.

We were recently invited to La Luce at Hilton Orlando Bonnet Creek to enjoy their 10th Annual Food & Wine Weekends special tasting menu and our experience from the food, service, to the ambiance was superb.

Food & Wine Weekends features innovative dishes from their renowned restaurants, unique food and wine pairings, Bar Du Chocolat and champagne tasting, and complimentary local craft beer and wine tastings. Each hotel has its own special offerings, so make sure to check out both.

Transportation is also provided by the sister hotels to Epcot, Walt Disney World Theme Parks and Disney Springs.

SIP, SWIRL & SAVOR – A WINE TASTING EXPERIENCE

Fridays & Saturdays from 5:30pm – 7pm, La Luce entrance

Sample an array of wines, offered as a complement to The Taste of La Luce dinner menu. Regardless of your wine knowledge, this is a wonderful opportunity to enjoy complimentary samples of wine and learn from an experienced sommelier.

BONNET CREEK BEER GARDEN

Saturdays from 4pm – 5:30pm, Hilton Lobby

Featuring an exclusive tour of Florida’s top craft breweries with complimentary samples of award-winning beers.

TASTE OF LA LUCE

Fridays & Saturdays, 6pm – 10pm

La Luce at Hilton Bonnet Creek is such a hidden gem – currently rated the #1 Italian restaurant in Orlando on Trip Advisor  and is the #2 overall restaurant in all of Orlando.

From the kitchen of La Luce, guests for the Food and Wine Weekends can enjoy an exclusive four-course menu for $55, plus tax and gratuity.  Suggested wine pairing is available for $30.  Reservation recommended.

We began with an outstanding bread service, made with house baked bread. With such a fantastic bread service, I had a hint that the four-course meal to follow at La Luce was going to be phenomenal.



Zuppa – Roasted Pepper & Tomato, Stracciatella – rich and decadent with tomato tart flavors

Bruschetta – Heirloom Tomato, Mozzarella di Bufala, Pesto – refreshing



J. de Villebois Pouilly-Fumé – a part of the fabulous wine selection

Spaghetti Cacio e Pepe – Reggiano, Pecorino Romano – lovely spaghetti pasta with cheesy reggiano and pecorino and a touch of fresh ground pepper.

Farfalle ai Funghi – Wild Mushroom, Asparagus, Truffle Cheese – loved the flavors of fall in this dish, and all the mushroom flavors.

Risotto – Seared Filet Mignon, Cipollinis, English Peas, Thyme, Reggiano, Red Wine Butter

Seared Salmon Filet – Buttermilk Potato Purée, Tomato & Chive Butter Sauce

Talley Chardonnay & Big Basin Pinot Noir



Chocolate Nutella Cake – Rich Chocolate Cake, Nutella Ganache and light Nutella Cream served with Vanilla Gelato

Sugar Bomboloni – with Amarena Cherry Gelato


Served with Donnafugata “Ben Rye” Passito, dessert wine.

Be sure to check out Food and Wine Weekends at La Luce before it ends on November 22, 2020 for some of the finest Italian served in Orlando, for a very great price. Make it a staycation while you are there.

For more information, please visit: HiltonBonnetCreek.com/food-wine

Hilton Orlando Bonnet Creek
14100 Bonnet Creek Resort Ln, Orlando, FL 32821
(407) 597-3600

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