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Inside Look: Magical Dining at Soco Thornton Park

Ricky Ly
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Inside Look: Magical Dining at Soco Thornton Park

Soco Restaurant features Southern Contemporary Cuisine with a progressive culinary approach under the direction of award -winning Executive Chef/Partner Greg Richie featuring a genuine Southern hospitality in a warm and welcoming environment in the heart of Thornton Park in Downtown Orlando.

Executive Chef/Partner Greg Richie has a long history in some of Orlando’s finest kitchens, having worked for celebrity chefs Emeril Lagasse and James Beard Award Winner Roy Yamaguchi at the original Roy’s Restaurant in Hawaii.

With Soco, he returns to his Southern roots with a contemporary interpretation of one of America’s classic cuisines. Soco was recently awarded the “Golden Spoon” from Florida Trend Magazine in 2020, which recognizes the best restaurants in the state of Florida.

Soco is currently participating in Visit Orlando’s Magical Dining through October 31, 2020, where guests can order a prix fixe menu for 3 dishes for $35, with $1 of each meal going to local charity Feed the Need Florida.

This restaurant is featuring dine-in and limited outdoor seating may be available.

Soco’s Magical Dining Menu

Appetizer

Smoked Fish Fritters
spicy chow-chow tartar sauce

Fried Green Tomatoes (GF)
crispy benton’s country ham, horseradish remoulade

Cornmeal Crisped Oysters
chicharrónes, green tomato salsa, herb cream

Main Course

Sweet Pea, Lemon-Ricotta Tart (V)
marinated heirloom cherry tomatoes, fresh herbs

Grilled Meatloaf on Garlic Mashed Potatoes
andouille sausage-smoked onion gravy, crispy onion rings, asparagus

Molasses Brined Heritage Pork Chop (GF)
confit marble potatoes, brussels sprouts, grain mustard-burgundy reduction

Dessert

Chocolate Pecan Pie
chantilly cream, “hot” chocolate sauce

Green Apple and Goat Cheese Bread Pudding
sauternes crème anglaise, dried fruit compote

Optional Enhancement

Wine Pairing +20
upgrade to a wine pairing with each of the three courses.

(GF) gluten free | (V) vegetarian | (VG) vegan – Dietary symbols indicate a dish meets this preference or can be altered to meet guest’s request. Please advise server of any food restrictions or allergies.

Bonus – Happy Hour specials – Check out their fantastic happy hour menu including deviled eggs, $6 old-fashioned cocktails and more daily. On Wednesdays, they have special half off all wine bottles and Hammerhead Oysters from Massachusetts for only $1 each.

Deviled Eggs at Soco
Old Fashioned
$1 Oysters on Wednesdays only for Happy Hour!

Soco Thornton Park
629 East Central Boulevard
Orlando, FL 32801
Phone: 407-849-1800
Visit Website

Closed Monday
Tuesday-Friday: 5pm-9pm
Saturday-Sunday: 10:30am-9pm
Brunch: Saturday & Sunday: 10:30am-3pm

 

Inside Look: New Menu Items at Outback Steakhouse

Ricky Ly
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Inside Look: New Menu Items at Outback Steakhouse

Outback Steakhouse is beefing up their newest menu launch with more options at lower prices! The updated menu features innovative flavors and new dishes, along with guest favorites to please any steak or food lover’s palate.

Aussie Twisted Ribs
Three Cheese Steak Dip

The restaurant has reintroduced classics including the Aussie Twisted Ribs and Three Cheese Steak Dip, added a new category called Steak ‘N Mate Combos that features duo plates like Center-cut Sirloin, Ribeye or Filet paired with Shrimp, Ribs, Chicken or Lobster, while also adding favorite items back on the menu like the Bloomin’ Fried Chicken.

Bloomin’ Fried Chicken

The dish features a chicken cutlet that is hand-battered in the famous Bloomin’ Onion seasoning, fried, then drizzled with the spicy signature bloom sauce, and served with two sides.

Prime Rib

The updated menu is easier to navigate and separates Outback’s famous steaks by cooking style: Seasoned & Seared, Slow-Roasted, and Char-Grilled, which offers a new thick cut Bone-In NY Strip, full of rich flavor.

If you have a sweet tooth, Outback has also launched decadent desserts like:

Butter Cake – sweet and rich butter cake topped with strawberries and house-made whipped cream

  • Butter Cake – sweet and rich butter cake topped with strawberries and house-made whipped cream
  • Chocolate Fondue Flight – warm chocolate fondue with bites of moist brownie and rich butter cake pieces, fresh seasonal berries and pineapple and house-made whipped cream.

To view the entire menu, see here, https://www.outback.com/.

Chicken Sandwich

Early Voting has started in Central Florida – Show your “I Voted” Sticker for these Local Orlando Specials

Ricky Ly
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Early Voting has started in Central Florida – Show your “I Voted” Sticker for these Local Orlando Specials

Early Voting has started in Central Florida – for Orange County, visit ocfelections.com for information about voting locations and your sample ballot. Below is a list of Early Voting locations going on as well as their hours. You can also drop off your vote by mail ballots at these locations during these times.

Image may contain: text that says 'ORANGE COUNTY, FLORIDA ? R ORANGE VOTE (I DID!) COUNTY, FLORIDA'

Here are some Local Orlando Specials with your “I Voted Stickers” 2020:

MX Taco – FREE MARGARITAS ON ELECTION DAY!

207 N Bumby Ave, Orlando, FL 32803
https://mxtacorestaurant.com/

Small margarita when you wear your “voted sticker” or show a foreign ID in support of our democratic elections. LARGE MARGARITA FOR FREE if you come with your friend from an opposition party (in perspective wares) because we ultimately are one Union. “E PLURIBUS UNUM” “OUT OF MANY, ONE”

Black Rooster Taqueria “20% Off entire order” thru Election Day
1323 N Mills Ave, Orlando, FL 32803
http://www.blackroostertaqueria.com/

Black Rooster “20% Off entire order” with I Voted sticker all through early voting Oct 19-Nov 1 since they are closed on Election Day so their staff can go vote or volunteer with their new paid holiday! Black Rooster is a participant in Time to Vote, a non-partisan campaign organized in 2018 offering various ways to ensure their employees can participate in local and national elections. The U.S. has one of the lowest voter-turnout rates among first-world nations,” says Black Rooster co-owner Juliana Calloway in a recent Orlando Sentinel article. “And I don’t think people should have to choose between a paycheck and exercising their right to vote.”

Bao’s Castle – Free Churros through October with “I Voted Sticker” thru Election Day
45 W Crystal Lake St Suite 180, Orlando, FL 32806
https://www.baoscastle.com/

Bao’s Castle – free churros with I Voted sticker now through Election Day – they are located blocks away from the Orange County Supervisor of Elections office if you are headed that way. Excellent Baos also.

The Pastrami Project through Election Day
825 N Magnolia Ave, Orlando, FL 32803
http://www.pastramiproject.com/The%20Pastrami%20Project/Home.html

You can early vote just across the street from The Pastrami Project at the Mark Street Senior Center from 8am to 8pm. Come order a meal and show them your “I voted sticker ” for a FREE DRINK or BLACK & WHITE COOKIE. One per person, until election day. 10am-2pm Monday-Friday

Farah & Farah giving away $1000 of Coffee at Downtown CREDO North Quarter on Election Day Nov 3
885 N Orange Ave, Orlando, FL 32801
https://downtowncredo.com/locations/north-quarter
Farah & Farah, a leading personal injury law firm Orlando, is launching  Vote Boldly, a campaign created to increase and encourage voter engagement in Orlando and key cities in Florida. This year, it’s crucial that we all exercise out right to vote — via mail or in person.

On November 3, enjoy a free cup of coffee on Farah & Farah at Downtown CREDO’s North Quarter Orlando location. All you have to do is show your “I Voted” sticker or proof that they voted by mail (a photo or verbal commitment is sufficient) to receive a free cup of your choice!

  • Early voting begins October 19, in Florida so if you vote early, save your sticker!
  • To celebrate and help power voters through Election Day, Farah & Farah has created a $1,000 tab at both Downtown CREDOs for the community to stop by with their I Voted sticker or proof of mail in vote (verbal confirmation is just fine)! This is for one day only – November 3.  Stop by any CREDO location and enjoy your cup up choice up to $5!

#VOTEBOLDY
Facebook: https://www.instagram.com/farah_and_farah/
Instagram: https://www.facebook.com/FarahAndFarah

Downtown CREDO
Facebook: https://www.facebook.com/downtowncredo
Instagram: https://www.instagram.com/downtowncredo/

Image may contain: food and indoor4 Rivers Smokehouse on Election Day

Complimentary patriotic-themed cookie to anyone with an “I Voted” sticker on Election Day Tuesday Nov. 3.

Image may contain: food and indoor

The New Standard on Election Day

One free happy hour drink 4-7 p.m. for guests with an “I Voted!” sticker on Election Day Tuesday Nov 3 –  includes beer, wine or any craft cocktail from the happy hour menu.

Image may contain: food

Hot Krust Panini Kitchen thru Election Day
8015 Turkey Lake Rd #200, Orlando, FL 32819
https://www.hotkrust.com/

Free fountain drink or chocolate chunk cookie with purchase when “I voted “ sticker is shown!!

The Donut Patch
1333 W Broadway St, Oviedo, FL 32765
https://thedonutpatch.com/

Free Donut with I Voted Stickers!

Inside Look: New 2020 Swan and Dolphin Food & Wine Classic: Limited Edition

Tiffany Nguyen
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Inside Look: New 2020 Swan and Dolphin Food & Wine Classic: Limited Edition

We were invited to Walt Disney World Swan and Dolphin Resort to experience the first Food & Wine Classic: Limited Edition and we enjoyed our evening walking around a socially distant event trying unlimited samples of amazing food and beverage offerings.

The Food & Wine Classic: Limited Edition featured fan favorites in a more intimate setting with limited capacities and implemented the latest in responsible food delivery safety measures and social distancing procedures to create an entertaining, unforgettable, mouthwatering experience.

Among the protocols implemented were: temperature check at entrance for all attendees, plexiglass walls for all food service, all cast members wearing PPE, socially distanced reserved table for each group, touchless menus and clearly marked social distancing signage.

After a successful weekend and with strong interest from guests, the Walt Disney World Swan and Dolphin Resort has added a second Food & Wine Classic: Limited Edition II taking place on Friday, Oct. 30, 5:30pm – 8:00pm.

Here is an Inside Look at the recent fabulous Saturday October 17th Sip, Savor and Stay Saturday at Walt Disney World Swan and Dolphin Resort, including some of our Favorite Bites:

Food Stations:

Shula’s Steakhouse

Roasted Linz Heritage Black Angus Beef Tenderloin, Mashed Potatoes, Roasted Carrots (Gluten Free)

Kimonos

Dragon Roll, Crispy Shrimp, Yellow Fin Tuna, Haas Avocado, Kewpie Mayonnaise (Dairy Free)

Smokin’ D’s BBQ

Handcrafted Smoked Pork Belly, Apple Butter Bourbon Barbecue Sauce, Butter Grits, Shave Radish, Roasted Chestnut Purée (Gluten Free)

Il Mulino


Handmade Orecchiette Pasta, Roasted Broccoli Rabe, Italian Sausage, Italian Hot Pepper

Cabana Bar & Beach Club

Vegetarian Rice Bowl, Roasted Organic Vegetables, Seasoned Sushi Rice, Curry Sauce, Tempura Crunch (Dairy Free, Vegan)

Carnival Corner

Grill Beef Sausage Sandwich, Peppers, Onions, Red Hots

Two-Time World Champion Chef Laurent Branlard Dessert Station

Milk Chocolate Peanut Butter And Jelly Dome, Chocolate Mousse, Strawberry Gelée, Chunky Peanut Butter Ganache, Brioche Chip

Apple Crumb Cake, Almond Pain De Gene, White Chocolate Ganache, Warm Caramelized Apples, Candied Almond

Cherry Basil Lemon Shot, Cherry Compote, Lemon Basil Cream, Biscotti Cookie

Here are photos of some of the beverage stations:

Unlimited beer, wine, spirit tastings (from over 40 varieties around the world!)

Live entertainment by the band Star Time:

Food & Wine Classic: Limited Edition II will be limited to 200 participants and guests can purchase tickets to the event as a one-night room package starting at $395 or for $110 with no room reservation required.  To book your ticket, contact the resort daily 9am-4pm at 407-934-1609.

For more information, visit www.swandolphin.com/sip-savor-stay

The Dark Séance: A Haunted Dinner Experience at The Orlando Forum of Fear with Chef Chuck Cobb of Git-N-Messy BBQ

Tiffany Nguyen
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The Dark Séance: A Haunted Dinner Experience at The Orlando Forum of Fear with Chef Chuck Cobb of Git-N-Messy BBQ

The Orlando Forum of Fear on International Drive is pleased to announce the opening of the multi-sensory event, “The Dark Seance: A Haunted Dinner Experience,” with culinary preparations by Chef Chuck Cobb of Git-N-Messy BBQ, as seen on “Live with Kelly and Ryan”.

When guests arrive for The Dark Séance, they will be escorted to a Victorian dining room where they will be seated only with their immediate party.  The floorplan of the room will change depending on the reservations made for that evening to ensure six-foot distancing between tables for public safety.  The room is full of surprises, and no one is really sure what might happen during the course of the evening.  What is for sure is that guests are in for some delicious dining by Git-N-Messy BBQ’s Chef Chuck Cobb.

Guests will be contacted prior to their reservation time to make their dinner selection and can also opt for several upgrades, including two upgraded appetizers: Shrimp Cocktail with Horseradish Sauce for $11.95, Seafood-Stuffed Mushrooms for $11.95, or a Surf & Turf entrée upgrade, which includes a six-ounce Filet Mignon with four-ounce lobster tail for $24.95.

This is an intense theatrical experience and no one under 16 will be admitted unless under direct supervision of a consenting adult.  Each week ‘Mediums’ and hosts will share a different story and the performance will change allowing guests who survive the first time to return again and again. The only way in is from the other side.

Reservations are required for the two seatings (6 p.m. and 8:30 p.m.) and tickets start at $87.50.  The admission price includes a four-course meal, entertainment and a trip through the Tunnel of the Damned haunted maze created and executed by Halloween Horror Nights legends Patrick Braillard and Kim Grommol.

Festive spooky cocktail attire is encouraged so I arrived dressed as Wednesday Addams.

Chef Chuck Cobb did an exceptional job with dinner service.  My dining companion and I were satisfied with all of our dishes from start to finish.  Dinner photos below:

Blue Cheese Wedge Salad with crumbled bacon, tomato and house-made blue cheese dressing.

Seafood Stuffed Mushrooms

Fried Calamari with pepperoncini-lemon butter dipping sauce.

Cedar Plank Salmon with roasted vegetables and sun dried tomato risotto.

Surf and Turf – 6-oz filet mignon with a 4-oz lobster tail seasonal vegetables and roasted fingerling potatoes.

Raspberry-Passionfruit Lava Cake

Reservations for The Dark Séance can be made at DarkSeance.com or at TunnelOfTheDamned.com.

The Orlando Forum of Fear
6362 International Drive
Orlando, FL 32819

Inside Look: Game Day with TooJay’s Deli

Ricky Ly
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Inside Look: Game Day with TooJay’s Deli

Growing up in Palm Beach County, TooJay’s had a special place in my heart for being a great local Jewish deli with fantastic quality sandwiches – I especially loved their Reuben, made with hot corned beef, sauerkraut and Swiss cheese with homestyle Russian dressing served on rye bread grilled to perfection.

Though the Waterford Lakes location is currently closed, I am glad to hear the TooJay’s at Colonialtown is still open.

Whether you are cheering for the Knights, the Gators, the Jags, the Bucs, or any of the many college and pro football teams in Florida, or outside of Florida, this football season you can up your game day game with some party platters from TooJay’s Deli.

We were invited to try their new party platter out – now available for delivery on orders of $50 or more in a certain radius of the TooJay’s location. Check with you nearest location when opting for delivery.

TooJay’s Deli is offering convenient Game Day catering this football season including:

  • Party platters for at-home tailgate parties of any size feature an assortment of sandwiches or wraps served with Cole slaw or potato salad and pickles.
  • In addition to popular sandwich choices such as Turkey Breast, Roast Beef, Ham and Cheese and Tuna Salad, other catering selections include hot entrées, fresh salads and delectable made-from-scratch dessert trays.
  • Contactless curbside pick-up and delivery is available.
  • Contact your nearest location for delivery details

TooJay’s Game Day Bundle includes
• Assorted Signature Sandwich Platter
• Potato Salad
• Cole Slaw
• TooJay’s Sweets Platter
• Pickles
• TooJay’s Deli Mustard
• Plates, utensils and napkins

Serves 8-10

Don’t forget to get dessert also:

TooJay’s Sweets Platter
A combination of fresh baked cookies, brownies and Tollhouse Squares, garnished with fresh strawberries.

For the nearest location, visit: https://www.toojays.com/

Inside Look at Streamsong Resort: A Foodie’s Guide

Tiffany Nguyen
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Inside Look at Streamsong Resort: A Foodie’s Guide

We were invited to Streamsong Resort in Polk County (about 1.5 hours from Orlando) to experience the resort’s food, spa and lake view hotel room and our weekend trip was nothing short of remarkable.

The shuttle runs every 15 minutes. We used them to commute to the restaurants on the golf course.

Streamsong Resort is Florida’s best kept secret, it is a hidden gem, literally and figuratively.  The 7-year-old resort is 16,000 acres and the land was formerly used for mining phosphate also known as P205; which has become the name of one of their restaurants.

The intimate haven features 228 spacious, modern guest rooms; 25,000 sq. ft. of flexible conference and function space, with distinctive outdoor venues.  You will find guests spending time on property utilizing the luxury golf courses, bass fishing on the serene lakes, shooting sporting clays, practicing archery, going for a walk on the nature trails, dining at the restaurants, or sunbathing at the lakeside infinity pool.

Golf lovers will experience a new standard at the resort’s three critically-acclaimed luxury golf courses Streamsong Red, Blue, and Black; the only destination in the world where three distinct golf courses were designed by four legendary architects.

Aside from the sheer beauty of the resort, what stood out to me most (and got the most airtime on my social media platforms) was the food.

The Streamsong team mentioned how more people from the surrounding areas were coming to the resort solely to enjoy the food, seek refuge in beauty and nature for the night or weekend and escape their cancelled vacation blues.

Locals do not have to go far to experience extraordinary cuisine while feeling like they have left Florida.  Led by Executive Chef Michael Ford, the resort boasts five unique restaurants:

  • Restaurant Fifty-Nine – USDA Prime cuts and seafood
  • Bone Valley Tavern – gastropub
  • SottoTerra – fine Italian
  • P2O5 – casual American
  • Fragmentary Blue – a rooftop lounge with stunning views (currently closed due to COVID-19)

After we checked in, we walked into our room and were pleasantly surprised with a charcuterie board patiently waiting for us to be eaten.  The tasty charcuterie board was made with duck prosciutto, compressed melon, cantaloupe, Frangelico chocolate truffles, Gorgonzola & balsamic strawberry, salted Marcona almonds and came with a bottle of chilled Luigi Baudana Dragon 2018 wine.

After getting settled in we went downstairs to P205, the casual American restaurant located next to the main lobby, to enjoy cocktails and appetizers.

Conch Fritters – lime aioli, sriracha remoulade.

Charcuterie Board with 3 different meats, all cured in house.
Pork Lonzino – air cured for about 30 days and wet cured for about 8 days
Duck Country Ham – salted for 2-3 days and then air dried for about a week.
Tasso Ham – made with pork shoulder, smoked and seasoned with traditional cajun seasonings.

Carmenrena – A blend of both Blanco and Añehjo El Tesoro tequila and sweet and bitter botanicals from Campari and Sweet Vermouth brings Mexico to Italy in this spirit forward cocktail.

Kyoto Old Fashioned – A cocktail that Japan’s third largest city would be proud of.  Suntory, Toki Whiskey perfectly complimented by a touch of Yuzu syrup and Angostura bitters to balance this clean cocktail.

Indian River – Sip Smith London Dry Gin combines with a bittersweet shrub made from grapefruit from Florida’s Indian River, sweetened with basil, a touch of lime and Elderflower undertones.  Elegant and refreshing.

Then we went down to the lower level for dinner at SottaTerra – the resort’s restaurant that is under Earth.

Bread with roasted red pepper and pesto butter and by request you can order olive oil & balsamic vinegar dipping sauce that includes the signature Streamsong logo.

Tuna Crudo – sushi grade tuna, capers, lemon, shallot, basil, evoo.  We really enjoyed this appetizer, it was fresh and meaty.

My dining companion ordered the Roasted Branzino – polenta, confit tomatoes, asparagus, lemon and I ordered the Pan Seared Prime Ribeye – roasted fingerlings, mushrooms, arugula, aged balsami.

My ribeye was cooked perfectly medium rare and packed a ton of flavor.

For dessert we ordered the Gelato Trio – dark chocolate, Madagascar vanilla bean, and pistachio.

It was AMAZING!  Wow, I wish I could eat this for dessert after every meal!

The next morning we had breakfast at Restaurant Fifty-Nine – the epitome of a luxurious seafood and steakhouse.  My dining companion ordered the Brisket Hash & Egg Skillet – smoked beef brisket, crispy potatoes, onions, fried eggs, toast and I ordered the Steak & Eggs Bagel – country fried steak, fried egg, pimento cheese that came with breakfast tots.

It was the best bagel sandwich that I have ever had in my life and one of my favorite meals during our trip.

After lunch we headed back to the resort for our spa appointment at the grotto-style AcquaPietra spa.

That deep tissue massage was everything!

The resort’s European-style grotto spa was constructed to look like elephant legs dipped in an ocean.

After our spa appointment we headed to lunch at Bone Valley Tavern.

Bone Valley Tavern is the resort’s most popular dining experience led by Chef David.

East Coast-West Coast Club Wrap – turkey, avocado, bacon, ham, pimento cheese, lettuce, tomato, herb aioli.

The wrap was refreshing and provided so much texture contrast and pops of flavor.

Chef’s Catch Fish Sandwich – grilled local Florida hogfish snapper, lettuce, tomato, remoulade sauce.

Unbelievable!  This fish sandwich was addictive!  Hands down my favorite meal at the resort!

After lunch we headed back home although we did not want to leave, we were having so much fun on property.  Next time we will have to book a longer stay.  I would like to thank Streamsong Resort for generously hosting us.  We had an amazing time and we could not have asked for a better weekend escape.  Everything was perfection.  Be sure to check out Streamsong Resort soon for an unforgettable experience!  You will love it!

Streamsong Resort
1000 Streamsong Dr, Bowling Green, FL 33834
(888) 294-6322
streamsongresort.com

 

Foodie’s Guide to Halloween at Universal Orlando Resort 2020

Kayla Springmyer
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Foodie’s Guide to Halloween at Universal Orlando Resort 2020

Spooky treats and festive eats have made an appearance all across Universal Orlando Resort. Halloween Horror Nights may be cancelled (we are still mourning the loss), but Halloween is still very much alive at the parks. To get your horror fix, you can visit the themed Tribute Store, walk through two daytime haunted houses or snack on some of the many haunted bites available now throughout the resort. Here is our Foodie’s Guide to Halloween at Universal Orlando Resort 2020.

Foodie’s Guide to Halloween at Universal Orlando Resort 2020

On-Site Resorts

HHN Icon cocktails celebrating some of horror’s very best are available at select on-site Universal Orlando Resort hotels. Try The Director, made with Ketel One Vodka, Kahlua, Amaretto and Heavy Cream. Or, take a chance on The Chance, featuring Bacardi Superior Rum, Aperol, Sour, orange bitters, soda and an orange slice. Both HHN Icon cocktails are available at the Velvet Bar and Beach Club at Hard Rock Hotel Orlando, Bula at Loews Royal Pacific Resort, the Swizzle Lounge at Universal’s Cabana Bay Beach Resort and the Sand Bar at Universal’s Endless Summer Resort – Surfside Inn and Suites.

Photo Credit: Universal Orlando Resort

Voodoo Doughnuts

This year, CityWalk’s Voodoo Doughnuts is selling two Halloween-themed treats. The “Jack” Doughnut (pictured below) is filled with sweet raspberry Bavarian cream. You can also try the enormous Pumpkin Spice Specialty Doughnut, which features a pumpkin spice filling that is deliciously reminiscent of homemade pumpkin pie.

Skeleton Bar in Cafe La Bamba

Head to Cafe La Bamba in Universal Studios Florida for a new Halloween themed bar experience. Choose between three cocktails: the Mango Inferno, the Lou-Garou and the Vampires Curse. Non-alcoholic drinks, like the Frozen Candy Corn are available at the Skeleton Bar as well. You can also find a variety of themed food, like the Bloody Charred Tandoori Skewer, Vegan Jack’D Up Mac and Screamin’ For S’mores Fries. For the Halloween Horror Nights classic Pizza Fries, you’ll have to head over to Louie’s Italian Restaurant.

Photo Credit: Universal Orlando Resort

TODAY Cafe

Dylan & Cal’s Chocolate Chip Zucchini Bread is available now at TODAY Cafe in Universal Studios Florida, but only for a limited time. These new seasonal baked goods are fluffy and light, and as tasty as you’d imagine. But, our favorite part is definitely the adorable fall shapes on each piece of bread, from festive pumpkins to squirrels.

Photo Credit: Universal Orlando Resort

Food Trucks

You can order more horror-themed snacks at the food trucks located near the two haunted houses in Universal Studios. Some of our foodie favorites include the Twisted Coil Taters, Franken Fried Chicken, Funnel Brains and foot-long hot dogs. Menu items rotate, so be sure to stop by on your next visit to see if any exciting new Halloween treats are available.

Photo Credit: Universal Orlando Resort

HHN Tribute Store

The Halloween Horror Nights Tribute Store is always a must-visit during the Halloween season. This year, you can stroll through rooms themed to Frankenstein’s Monster, HHN Icons like Jack the Clown, a creepy attic and the cult-favorite Beetlejuice. In the Beetlejuice room, a monstrous variety of treats and desserts are available to purchase. Choose from Vegan Brownie Skulls to Beating Heart Sour Cherry Gummies, or even a striped sandworm-themed hot dog. There are so many spooky bites to choose from, you’ll have a hard time picking a favorite.

Photo Credit: Universal Orlando Resort

Photo Credit: Universal Orlando Resort
Photo Credit: Universal Orlando Resort
Photo Credit: Universal Orlando Resort
Photo Credit: Universal Orlando Resort
Photo Credit: Universal Orlando Resort

This year, guests of all ages are encouraged to wear their favorite Halloween costumes while visiting Universal Orlando Resort, to fully embrace the spooky season. All-new interactive activities have been introduced as well, like the Scarecrow Stalk and trick-or-treating at Islands of Adventure. For more information about Halloween at Universal, visit UniversalOrlando.com.

Interview with a Food Travel Planner: Q and A with Bryce Morrison of Travel Tuesdays for Foodie Fans Podcast

Ricky Ly
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Interview with a Food Travel Planner: Q and A with Bryce Morrison of Travel Tuesdays for Foodie Fans Podcast

Travel Tuesdays for Foodie Fans is live on Facebook every Tuesday at 6:30pm ET with new guests each week, discussing foodie destinations, cocktails, kitchens & more! Then, the edited podcast is released the following Tuesday morning. We interview founder Bryce Morrison, who along with wife Carla, founded the Travel Tuesdays for Foodie Fans podcast. The couple are also travel planners and they tell us a little bit about the landscape of travel during these unprecedented times.

Q and A with Bryce Morrison of Travel Tuesdays for Foodie Fans Podcast

Tasty Chomps: What inspired you to start the Travel Tuesdays for Foodie Fans podcast?

Carla and I have enjoyed searching for the next best eatery or fine dining establishment both in our back yard and every time we travel. With our Cruise Planners travel franchise focused on foodie adventures, we thought the podcast would be a great way to pool information from guests to help us and our clients find even more great options!

What are some topics on some past podcast shows? Upcoming topics?

Every episode is different because every guest is different. From a Team USA athletics coach to a flooring professional from Brooklyn, our guests have a wide variety of foodie interests. We have spoken with lifelong cooks, bartenders, and startup restaurateurs. There have been financial professionals, Cutco representatives, and realtors.

The topics range from personal cooking experience and disasters to favorite cocktails and foodie destinations. Our future guests are even bringing vegan and vegetarian experiences with them!

What is your main work in food and travel planning like?

For individuals looking to use our services, we start by getting to know them. Our early focus is in developing a sense of their likes and dislikes; previous travel successes and failures; and their overall level of adventure both in food and experiences. Then we have some fun! Once we have an idea of who the client is, we go to work creating a fantastic travel plan specifically for them. Next, we work closely with the client to add or remove parts of the plan, upgrade or downgrade portions, or even look for other vendors that may better align with their vision. We like to think we are pretty intuitive; but, ultimately, nobody knows their desires better than the client themselves!

We also plan group trips. We have done several team travel experiences for businesses. These can be as team-building experiences or just to reward employees for a job well done. We also take groups on pleasure trips. Currently, we have a cruise in October 2021 to raise money for cancer research and a foodie vacation for spring 2022 in the works!

 How has travel changed in the past year with the pandemic? What does travel look like now?

Many things have changed, up to and including, a complete halt to all travel experiences outside of the United States. In many cases, even domestic travel ended for a period of time. The truth is though, that many are now traveling again. It may not seem like it from our friend’s newsfeeds; but, many of them just aren’t sharing that they just came back from Las Vegas, Cancun, or The Hamptons. Travel is definitely more centered around domestic experiences at the moment; but, ninety percent of our 2021 bookings are for international travel and cruises.

What are some services you offer for travelers?

We help travelers from start to finish, as much as they would like for us to do so. If a traveler has no idea where to start, we can help get their creative juices flowing. But, many travelers do like the planning part of their vacation; and, we have no desire to inhibit their imagination. If they can dream it, we will help them book it. From rental cars to cruises to all-inclusives and elaborate land vacations, we have the resources to create the perfect trip. We also offer travel protection and can help clients understand when and why it is important.

Where a travel advisor really shines, though, is once the travel begins. Though many people like to plan a vacation, nobody enjoys planning the replacement transportation when the train derails, or the special accommodations when a member of your party breaks their leg in two places three days before departure!

We don’t care if you are on the other side of the world and need to call or text us at 3am, we’re still working for you to ensure your trip is the best possible bang for your buck. In many cases, our vendor partners will have already alerted us and you will first learn about changes when we reach out to you!

 What is your ideal food and wine itinerary for a visitor to Orlando? How about to Europe?

Much of this is subjective and comes with my personal experiences; but, for me, I believe no foodie trip to Central Florida would be complete without two things: Disney & Park Avenue in Winter Park. For Disney, we could begin without admission to any of the parks by visiting Disney Springs for an appetizer and glass of wine at Wine Bar George. My preference would be the Saganaki On Fire paired with one of “George’s Finds”, Jorge Ordóñez, “Botani” 2017. This Muscat is not too pricey at only $10 a glass and fits well with the dish.

From there, I would enjoy a beautiful boat ride on Disney’s complimentary transportation system to Port Orleans – Riverside for dinner at Boatwright’s Dining Hall. The Prime Rib and Shrimp and Grits are both fantastic options. I would likely choose the steak and pair it with a nice malbec (my personal wine of choice for most steaks).

Feeling extra fun this evening? Hop on a horse drawn carriage to head over to Port Orleans – French Quarter and finish the evening out with the best beignets this side of New Orleans (except perhaps Savannah, Georgia; but, that’s another vacation!).

Of course, if you can plan a trip to Disney that includes staying on property and admission to the parks, there is nothing better for a foodie like me than doing so during Epcot’s Food and Wine Festival! Taste foods from around the world and experience enormous variety in just a single visit. Of course, there is so much to offer, you’ll want to spend several days at the festival.

And, when you are ready to have a great sit-down meal, you must visit Le Cellier Steakhouse in the Canadian Pavilion. I’ve enjoyed great meals in most of the restaurants in Epcot; but, this hidden gem owns a special place in my heart. Perhaps I am biased because Carla and I had our first meal as a married couple and have celebrated several anniversaries at Le Cellier. Perhaps it is because we have never had less than five star servers. Or, maybe the food is just that amazing. Regardless, Le Cellier Steakhouse would definitely have a role in my Disney foodie getaway!

Park Avenue in Winter Park is a great place for foodies to enjoy an evening of shopping, food, and wine. Carla and I almost alway begin at The Wine Room with a loaded card ready to sample from dozens of automated wine dispensers. Cheese boards and flatbreads tend to be our go-to starters on these evenings. From there, Bosphorous with their great Turkish cuisine or Boca for locally sourced American food would be great options for dinner. Many times, we will start at Boca with some fantastic Blistered Shishito Peppers or their Fried Green Tomatoes (note that their menu changes frequently) and end at Bosphorous with a decadent dessert of Kunefe. I also like to have a glass of their Sandeman 20 – Year Tawny port wine whenever I visit. There’s also other worthy restaurant choices on Park Avenue in Winter Park that one could try. We inevitably end up buying spices, olive oils or balsamic vinegars, or kitchen goods from the many retailers along the easy walk from one end of the shopping district to the other; and, there are often opportunities to stop and watch live music in the park across the street or catch one of the many artists that choose to perform their craft here.

For Europe, I’m partial to spending time in France. Though I do prefer Rome over Paris, it is the French countryside that has captured my heart and keeps me going back to France. Le Havre is also nice on the coast; but, my perfect trip involves a town called Grenoble. With its idyllic location at the base of the French Alps, Grenoble is just over an hour to many fantastic foodie destinations such as Lyon; the Rhone Valley; and Geneva, Switzerland. The Chartreuse Monastery where the herbal spirit was invented and is still owned by two monks is less than an hour away. Being so close to the Alps, I would definitely enjoy ziplining and the amazing ropes course. I would also partake in a restaurant takeover where the chef and owner teaches a small group his signature dishes with copious amounts of French wine followed by lively dinner conversation with copious amounts of French wine!

 Where can people follow you on social media and listen to your podcast?

The podcast is available as TT4FF on all the major (and many minor) podcast sources such as Spotify, Apple Music, and more. We also have the video of our interviews here: https://www.youtube.com/channel/UCLDnyhUfdbgL6Ii_kynHWNg?view_as=subscriber
The easiest way to find all of our links is at our website: foodandwinecruiseplanners.com under “Podcast” in the dropdown menu. On Facebook, we can be found at: https://www.facebook.com/TT4FF and https://www.facebook.com/FoodandWineCruisePlanners
We’re also on Instagram at: https://www.instagram.com/tt4ff.podcast/ and https://www.instagram.com/foodandwinecruiseplanners/

Inside Look: Chill Out at Mellow Mushroom

Tacy Callies
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Inside Look: Chill Out at Mellow Mushroom

By Tacy Callies

A trip to Mellow Mushroom is a relaxing way to unwind at the end of the workweek. Al fresco dining on a recent Friday night at the East Colonial location featured perfect weather. If you’re not comfortable with indoor dining during the pandemic, or you want to bring your dog to dinner, the patio’s the perfect place.

This year, alcohol sales are up five percent at Mellow Mushroom and the new, proprietary cocktail recipes meet customer demands. The restaurant’s full bar of beer, wine, cocktails and house-made non-alcoholic beverages is designed to pair with the its famous stone baked pizza and other menu items.

Jam ‘n Juice
Mule it Over

We started the meal with cocktails. Fans of Mellow Mushroom’s Jingle Juice, which was previously only a seasonal item during the holidays, will be happy to know it is now a permanent menu item. Our friendly server, Nae, told us it was made permanent due to its popularity with customers. Now known as Jam ’n Juice ($8.50), the drink is a bright red blend of bourbon, aperol, cherry, cranberry and lime. The Mule it Over ($8.50), which had a strong herby flavor, featured Ketel One, ginger beer and fresh lime.

Mellow Mushroom recently introduced six new beverages, including more margarita options and sure to be fan favorite, the Peach Buzz, made with Jameson Irish Whiskey, Monin Peach Puree, fresh lime, topped with 18.21 Earl Grey Bitters and garnished with a custom sugar blend made with Earl Grey tea and citrus. 18.21 Bitters is a fellow Atlanta-based company that is owned and operated by Missy and Kristin Koefod. Missy’s history with Mellow Mushroom dates back to when she was a college student and worked as a delivery driver for one of the Atlanta restaurants.

Three new versions of Mellow’s classic RB Margarita are now available, with choice of Blanco, Reposado or Anejo tequila. All three versions are made with Casamigos Tequila and Bauchant Orange Liqueur, a boutique cognac-based liqueur from France.

The new cocktails feature specialty garnishes from Las Vegas-based gourmet garnish company, Dress the Drink™, and all of the menu items use natural juices, syrups, and no artificial ingredients.

Other signature cocktails include:

  • Sunset in Paradise – Bacardi Superior Rum, Monin Coconut and Pomegranate Syrups, Pineapple and Fresh Sour, garnished with Toasted Coconut and a Fresh Pineapple Wedge
  • Golden Goose – Grey Goose Vodka, Monin Golden Turmeric Syrup, Fresh Lemon, Pineapple and Fever-Tree Ginger Beer, garnished with Pineapple Leaves & a Fresh Lemon Wheel
  • Jam N’Juice – Maker’s Mark Bourbon, Aperivio, Cherry, Cranberry, and Fresh Lime, garnished with a Black Cherry & a Fresh Orange Wedge
  • Mule It Over – Ketel One, Fever-Tree Ginger Beer, and Fresh Lime

Closeup of half the Stuffed Portobello

Being at Mellow Mushroom, it seemed only appropriate to order a mushroom dish. So, we tried the Stuffed Portobello, a special “Local to Your Mellow” item on the menu. One of the lower-calorie (260 calories) choices on the menu, it was a nice light dish to start off the meal. Stuffed with artichoke hearts, cheese, tomatoes and spinach, the mushroom cap was served on a bed of greens and drizzled with balsamic glaze. For $7.99, it was a small portion, but tasty, nonetheless. It’s a great option for vegetarians.

Sweet Thai Chili Oven-Roasted Wings

Next up we had a half-order of the Sweet Thai Chili Oven-Roasted Wings ($5.99). The five flats (no drums) came with a choice of blue cheese or ranch (we got both) along with carrots and celery. The sauce had a nice kick without being too fiery. The wings stood up well on their own without really needing the ranch or blue cheese. However, dipping the wings in the dressing provided an additional layer of flavor that I enjoyed.

Calzone at Mellow Mushroom
Pretzel bites
Funky Q Chicken thin-crust pizza
Pepperoni Pizza at Mellow Mushroom
Mellow Mushroom’s HOUSE SPECIAL GF – Mellow red sauce base with mozzarella, pepperoni, sausage, ground beef, ham, applewood smoked bacon, mushrooms, black olives, roma tomatoes, green peppers, and onions. Topped with extra mozzarella.

We took advantage of a Yelp offer for free pretzel bites with any pizza order and chose the Funky Q Chicken thin-crust pizza. Nae warned us the pizza would take about 45 minutes, but it was worth the wait. The crust was crisp, exactly the way I like it. I am not a fan of floppy, foldable pizza (sorry, New Yorkers). We ordered the small size ($13.99), which is just right for two people — if you are also having appetizers, drinks and dessert.

The pretzel bites ($8.19) tasted more like pizza bread than pretzel bread. A heaping portion was generously dusted with parmesan and served with beer cheese and marinara sauce.

Mary Jane’s Triple Chocolate Brownie

We ended the meal with Mary Jane’s Triple Chocolate Brownie ($3.19) because I needed my daily chocolate fix. It satisfied the craving.

Mellow Mushroom has three Orlando-area locations: East Orlando (11680 E. Colonial Drive), Winter Park (2015 Aloma Ave.) and I-Drive (10725 International Drive).

 

 

 

Inside Look: UNO’s Pizzeria and Grill Introduces New Comfort Classic Dishes

JC Casano
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Inside Look: UNO’s Pizzeria and Grill Introduces New Comfort Classic Dishes

There’s nothing that says comfort like Autumn, and what better way to cozy up than with some sure-fire comfort food. UNO’s Pizzeria and Grill has been serving up fan favorites including their world famous signature deep dish pizza since 1943, and this fall, they have just announced a list of new and revamped menu items. We got an insider look at the new things they’re cooking up.

We started our evening at UNO’s with one of their new appetizers: the Caprese salad. Thick cut slices of tomato and mozzarella topped with sliced cherry and plum tomatoes, drizzled in lemon olive oil and a balsamic glaze, and garnished with fresh cut basil.

Our second appetizer was the Cheesy Garlic Bread, a party-size pizza dough topped with garlic and UNO’s three-cheese blend and served with housemade marinara. We recommend being adventurous and trying it with fresh basil pesto.

For our main entrees, we tried their new Chicken Parmesan Sub, hand-breaded chicken tossed in panko bread crumbs and Romano, served with their signature Marinera, fresh, melted mozzarella, and a healthy garnish of fresh cut basil, all served in a toasted sub roll lightly brushed with garlic and Parmesan.

We couldn’t come to UNO’s without trying one of their world famous deep-dish pizzas. After all, it’s what UNO’s is best known for and has been serving since Ike Sewell originally opened UNO’s and invented his signature deep dish pies in 1943. Though they have a variety to choose from, we went with their newest deep dish: the Meatball and Ricotta Deep Dish Pizza. This particular iteration includes Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, fresh mozzarella, housemade marinar, and pecorino romano. Cut thick, and served right out out the oven. Just as Ike intended.

We finished our night here in the most decadent way possible: with a huge deep dish brownie sundae and cocktails. The deep dish brownie sundae was made with Ghirardelli chocolate chips, baked in a deep dish pan and topped with vanilla ice cream, chocolate sauce and whipped cream. 

Our nightcap cocktails were a Peach Mango Sangria made with Absolut peach, white Zinfandel,  mango juice and orange juice, and the Blue Reef Margarita, made with Exotico tequila, a splash of pineapple juice, and served with a sugar rim, lime wedge, and a garnish of Swedish Fish, for a little added fun. 

Overall the experience was wonderful, filled with excellent service, both from our server Tom and the General Manager Chuck, as well as delicious bites. 

Currently, UNO’s restaurants are open for dine-in, curbside pick-up, and delivery. For those with concerns about Covid-19, UNO’s is still taking every precaution in order to ensure a safe and comfortable atmosphere for its guests, including continued mask requirements upon arrival, generous spacing of seated tables to accommodate for social distancing, and increased sanitation and hygiene measures. 

To learn more, feel free to visit www.unos.com

 

Inside Look at Discovery Cove: A Foodie’s Guide

Tiffany Nguyen
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Inside Look at Discovery Cove: A Foodie’s Guide

We were invited to Discovery Cove to experience an itinerary full of food, snorkeling, walking underwater, swimming with dolphins, feeding birds and chilling out on the beach, and our visit was amazing from start to finish.

We arrived bright and early to Discovery Cove and parking was complimentary.  There were two employees waiting in the parking lot with thermometers to take everyone’s temperature before we all stood in a socially distanced line to get our bags cleared by security.  After we got our bags cleared, we waited for our turn to be checked in at the counter by a team member.  There were multiple counters so the line moved rather fast and we did not have to wait long.  Check-in begins at 7:15am so the earlier you arrive, the better, that way you can experience a longer day of adventure.

Once we checked in we were given a pouch that included a face mask and hand sanitizer.

The lounge chairs on the beach were spaced out but we rented a private cabana for a completely secluded experience and it made a huge difference.

The view alone from our cabana was magical!

The cabana came with a fridge stocked with beverages (wine and beer were available by request), a treasure chest full of snacks, a locker, towels, animal-friendly sunscreen, four chairs, two reclining beach lounge chairs and a hammock.

But one of the best pieces of advice that I can give you is to pack a change of clothes and make sure you go there hungry.

Discovery Cove is all-inclusive so food, drinks, snacks, towels, animal-friendly sunscreen, swim vest, wet suit, snorkel gear, floatation devices, lockers, shower rooms with dispensers of shampoo, conditioner and body wash are all included with your ticket.

Breakfast is served at the Laguna Grill from 7:30am to 10:30am and consisted of a variety of breakfast staples so there is going to be something for everyone.

Mini blueberry muffins

Mini chocolate chips muffins

Breakfast pastries – cheese, cinnamon, raspberry

Bananas and oranges

Yogurt parfait

Oranges and grapes

Watermelon, oranges and strawberries

2% Reduced Fat Milk and 1% Low-Fat Chocolate Milk

Decaf coffee, coffee, orange juice

Cereals and orange juice

Scrambled eggs, home fries, sausages, biscuit, French toast sticks, oatmeal, cinnamon pastries, yogurt parfait, fresh fruit, coffee and chocolate milk.

Snack & drink bars were located in small huts around the park which serve chips, cheese crackers, Rice Krispie treats, pretzels, cookies and icees.

Lunch is available at the Laguna Grill from 11am to 3:30pm with plenty of food options to choose from.

Spinach wrap

Mini coconut cupcakes

Churrasco, chicken, rice with vegetables, roasted potatoes, Cesar salad, seafood pasta salad, chicken tenders, waffle fries and NY style cheesecake.

The lunch menu also included: berry coleslaw, quinoa salad, carrot cake and chocolate decadent cake.

For 21+, bring your ID.  Alcoholic beverages are available for purchase but a premium drink package can be purchased when you book your tickets if you do not want to carry cash/card around all day.

Aloha Sunrise – layered with Titos Vodka, Bacardi Rum, Triple Sec, Blue Curacao, and grenadine with orange and pineapple juice.

Paradise Breeze – Bacardi Rum immersed in cranberry, pineapple, and orange juice

Chef Russell Stehle surprised us by delivering Halloween cupcakes, candy, and a fruit platter to our cabana. Pictured next to him is our VIP cabana host Jeff who took great care of us during our stay.

The fresh fruit was refreshing after a whole day of adventures.

Here are some of the activities we did:

SeaVenture

We walked underwater for 45 mins. through Discovery Cove’s Grand Reef!

Can you find Nemo?

We swam with an amazing dolphin named Dixie.  She is the matriarch, the oldest, most dominant female dolphin in her pod but she was the sweetest.

We also fed a bunch of beautiful birds in the aviary.

Snorkeling with fishes and stingrays and floating down the lazy river was therapeutic as well.

Add Discovery Cove to your bucket list today and make the trip to the park soon, you will not regret it!

Limited-time offer: Save up to 30% off now through February 28, 2021: https://discoverycove.com/orlando/pricing/

For more information regarding the safety measures, physical distancing guidelines and Booking with Confidence program at Discovery Cove, please visit the links below:

Safety landing page and video asset: https://discoverycove.com/orlando/park-info/park-safety/

Safety FAQ: https://discoverycove.com/orlando/park-info/park-safety/faq/

Book With Confidence: https://discoverycove.com/orlando/pricing/change-or-cancel-reservation/

Discovery Cove
6000 Discovery Cove Way
Orlando, FL 32821
(407) 513-4600
discoverycove.com/orlando

Sunset Walk Orlando hosts inaugural “Best of” Challenge: Burger Edition

Tiffany Nguyen
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Sunset Walk Orlando hosts inaugural “Best of” Challenge: Burger Edition

Over the weekend, Sunset Walk Orlando hosted their inaugural “Best of” Challenge: Burger Edition showcasing a selection of burgers from Margaritaville Resort Orlando, Island H2O Live! Water Park, and the Promenade at Sunset Walk.

Guests of the ticketed event enjoyed street entertainment, Jim Colbert of The Jim Colbert Show on Real Radio 104.1 as the event host, tunes from DJ Scotty B, and a variety of food and beverages.

Participants texted their choices for favorite burger and the top three restaurants received awards for Best Burger at Sunset Walk Orlando.

I had a blast being one of the judges to pick the Critics Choice – Best Burger winner.

Participating Restaurants:

Island H2O Live! Water Park

Margaritaville Resort Orlando – Salty Rim Bar & Grill 

BurgerFi

Capone’s Coal Fired Pizza

El Jefe Tequilas

Estefan Kitchen Orlando

Ford’s Garage

GameTime

Lizzie’s Memphis Style BBQ

Rock & Brews

The Wharf

Yeoman’s Cask & Lion

The Winners:

Critics Choice – Capones Coal Fired Pizza

Third Place – Capones Coal Fired Pizza

Second Place – Ford’s Garage 

First Place – BurgerFi

Be sure to follow for @promenadeatsunsetwalk on social media for more information on upcoming events!

Promenade at Sunset Walk
3251 Margaritaville Boulevard
Kissimmee, FL 34747

Sunset Walk Orlando Presents “Best of” Challenge: Burger Edition

Ricky Ly
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Sunset Walk Orlando Presents “Best of” Challenge: Burger Edition
Sunset Walk Orlando, Central Florida’s hot spot for dining and entertainment is excited to host the inaugural “Best of” Challenge: Burger Edition this Saturday October 3rd.
This outdoor foodie event, taking place on Saturday October 3 from 12pm to 3:30pm, will showcase the unmatched selection of burgers at Margaritaville Resort Orlando, Island H2O Live! Water Park, and the Promenade at Sunset Walk. Jim Colbert of The Jim Colbert Show on  Real Radio 104.1 will be kicking the event up a notch as event host. Tickets are limited and are available today!
VIP Limited Tasting Admission is $15.00, including taxes and fees. To purchase tickets in advance: https://www.eventbrite.com/e/sunset-walk-orlando-presents-best-of-challenge-burger-edition-tickets-118952563319
As an event guest, you will have a chance to vote on your favorite burger of the day.

Participating Restaurants:

  • BB’s World Famous Barbecue – Promenade at Sunset Walk
  • BurgerFi – Promenade at Sunset Walk
  • El Jefe Tequilas – Promenade at Sunset Walk
  • Estefan Kitchen Orlando – Promenade at Sunset Walk
  • Ford’s Garage- Promenade at Sunset Walk
  • GameTime- Promenade at Sunset Walk
  • Rock & Brews- Promenade at Sunset Walk
  • Studio Movie Grill – Promenade at Sunset Walk
  • The Wharf – Promenade at Sunset Walk
  • Yeoman’s Cask & Lion- Promenade at Sunset Walk
  • Island H2O Live! Water Park
  • Salty Rim Bar & Grill – Margaritaville Resort Orlando

“The Promenade at Sunset Walk is quickly becoming Central Florida’s newest and hottest hang-out spot. Located right on Highway 192 next to Margaritaville Resort Orlando, The Promenade at Sunset Walk features more than 30 tenants for dining, shopping and entertainment. Rock & Brews, Studio Movie Grill, Skechers, Ford’s Garage, Capone’s Coal Fired Pizza, Yeoman’s Cask & Lion, BurgerFi, Bento Asian Kitchen + Sushi, Gametime, Estefan Kitchen and El Jefe’s Tequila Bar provide something for everyone. The Promenade at Sunset Walk also hosts recurring events like a monthly car & truck show, Sunset Live featuring live bands and weekly Classic Car Cruise-in.  For more information about Sunset Walk and its attractions, visit sunsetwalk.com/promenade/.”  

5 Ways to Celebrate Hispanic Heritage Month at Universal Orlando Resort

Kayla Springmyer
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5 Ways to Celebrate Hispanic Heritage Month at Universal Orlando Resort

This Hispanic Heritage Month, we are excited to share some of the best authentic Hispanic cuisine Universal Orlando Resort has to offer. Hispanic cultures are rich with history, art y comida deliciosa. From enchiladas to empanadas, and even some unique creations from Universal’s own, there’s no better place to celebrate the occasion.

Hispanic Heritage Month lasts from Sept. 15 to Oct. 15, but many of these delectable bites are available across Universal Orlando Resort all year long.

5 Ways to Celebrate Hispanic Heritage Month at Universal Orlando Resort

1. Mojo Chicken Bowl

The Mojo Chicken Bowl can be found in Islands of Adventure at Thunder Falls Terrace. It features Cuban mojo chicken, cilantro rice, black beans, sweet plantains, cotija cheese and salsa. You can also substitute the chicken for mojo jackfruit for a plant-based alternative. This bowl is fresh, flavorful and truly brings theme park quick service dining to a whole new level.

2. Natural Selections

Celebrate Hispanic Heritage Month AND Universal’s recently announced Jurassic World Velocicoaster with the Natural Selections food cart, located in Jurassic Park at Islands of Adventure. The cart is offering brand-new Latin inspired menu items, like beef empanadas, chicharrones, papas rellenas, fruit cups topped with tajin and even dulce de leche churros with coconut flakes. And, for this month only, Natural Selections is offering classic Cuban guava and cream cheese pastries (pastelitos).

3. Sweet Plantain Picadillo Canoe

Inspired by the traditional canoas de platanos dish from Puerto Rico, the Sweet Plantain Picadillo Canoe at Universal’s Volcano Bay is a must-try. The sweet plantain comes stuffed with delicious beef picadillo, green onions, shredded cheddar, queso fresco and is paired with black beans and coconut rice on the side. This popular menu item returned to Volcano Bay’s Kohola Reef Restaurant & Social Club on Sept. 16. after being offered for only a limited time last summer.

4. Sweet Plantain Pastelón

Also at Volcano Bay, the Sweet Plantain Pastelón is available now at Whakawaiwai Eats. This menu item fuses the sweetness of plantains with the savory notes of ground beef and cheese. If you’re looking for something flavorful and light yet filling for a warm day at the water park, this dish is ideal.

5. Enchilada Trio

Venture into CityWalk’s Antojitos Authentic Mexican Food to enjoy a delicious trio of cheese, ranchera and verdes enchiladas. The enchiladas are served with sides of cilantro rice and refried beans. Antojitos also offers appetizing fajitas, tacos, tostadas, esquites and more.

We can’t wait to continue celebrating Hispanic Heritage Month with Universal Orlando Resort’s authentic array of Latin cuisine. Sweet or savory, meat or plant-based, you’re sure to find a dish you’ll love.

A Guide to the Best Foodie Festivals and Events in Orlando this Fall 2020

Kayla Springmyer
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A Guide to the Best Foodie Festivals and Events in Orlando this Fall 2020

It’s officially fall in Orlando, and there are plenty of foodie festivals available this spooky season. From theme parks to resorts to restaurants, the list of festive fall treats to choose from is extensive. Each site has developed new health and safety guidelines in response to the ongoing pandemic, so guests can feel safe while getting into the fall spirit. Join us as we explore the Best Fall Foodie Festivals in Orlando 2020.

A Guide to the Best Fall Foodie Festivals in Orlando 2020

Visit Orlando’s Magical Dining

For the 15th year in a row, Visit Orlando’s Magical Dining offers three-course, prix-fixe dinners for only $35 per person at a variety of top restaurants throughout Orlando. $1 from each meal will be donated to Feed the Need Florida, benefiting individuals in need of food due to COVID-19. For a full list of participating restaurants, click here.

Grande Lakes “Fall on the Farm”

Grande Lakes Orlando is hosting the first-ever “Fall on the Farm” seasonal event every weekend through October and November 2020. The event features pumpkin picking, hayrides, painting workshops and more. Guests can choose from pulled pork and beef sliders, hot dogs, warm pretzels, popcorn, bagged chips, candied apples and Dippin’ Dots to snack on.

Sip, Savor and Stay Saturdays: A New Twist on the Food & Wine Classic Experience

Every Saturday now through Oct. 24, The Walt Disney World Swan and Dolphin Resort is hosting a special series of food and drink events from 5:30 p.m. to 7:30 p.m. To learn more about the event and to view specific menu items, click here.

SeaWorld Orlando Craft Beer Festival

SeaWorld Orlando’s Craft Beer Festival offers guests a variety of tasty treats and craft brews select dates now through Nov.1. There are over 20 unique food options as well as over 100 local craft beers to choose from. For more information, visit SeaWorld.com.

SeaWorld Orlando Craft Beer Festival 2020SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Spooktacular

Also through Nov. 1, guests can delight in trick-or-treating, cookie decorating, meet-and-greets, a spooky maze and so much more at the SeaWorld Spooktacular Halloween event. For an added fee, enjoy Count von Count’s Spooktacular Breakfast featuring some Sesame Street friends and breakfast favorites.

Taste of EPCOT International Food & Wine Festival

It wouldn’t be fall in Orlando without Taste of EPCOT International Food & Wine Festival. The Disney magic may look a little different this year, but the festival food is as delicious as ever. Check out Walt Disney World’s Foodie Guide for an extensive look at the menu items available.

Halloween at Magic Kingdom

Mickey’s Not-So-Scary Halloween Party may be cancelled this year, but that doesn’t mean Halloween at the Magic Kingdom can’t still be magical. This year you can find fall treats like the Pumpkin Spiced Waffle Sundae and the Poor Unfortunate Souls Float all throughout the park. Plus, for the first time ever, guests of all ages can wear their favorite costumes to Magic Kingdom during regular park hours.

Photo Credit: Walt Disney World Resort

Fall at Universal Orlando Resort

Halloween has finally returned to Universal Orlando Resort. Guests can find unique fall offerings throughout CityWalk, inside the theme parks and at on-site resorts. At Universal Studios Florida, haunted bites can be found at the food trucks, inside food spots like TODAY Cafe, in the Halloween Horror Nights Tribute Store and at the brand-new themed Skeleton Bar.

Photo Credit: Universal Orlando Resort

Orlando Forum of Fear

On select nights Oct. 1 to 31, the Orlando Forum will host rotating haunted mazes as well as a three-course haunted séance-themed dinner. Guests will be required to wear masks at all times unless seated for dinner, and social distancing will be strictly enforced.

Gators, Ghosts and Goblins

Gatorland is hosting Gators, Ghosts and Goblins every weekend from Oct. 10 to Nov. 1. The seasonal event combines Halloween and Oktoberfest for a unique fall experience, offering traditional German food and beer at an additional cost. For more information, visit Gatorland.com.

We are thrilled to see Orlando making fall a reality with increased health and safety measures. The Halloween season lives on, with some of the most tasty fall treats yet!

New Fall 2020 Seasonal Menu at First Watch, plus Safety Measures

Ricky Ly
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New Fall 2020 Seasonal Menu at First Watch, plus Safety Measures

Change is in the air – from summer to fall, the seasons are changing and so is the seasonal featured menu at First Watch.

As the temperatures are beginning to cool slightly and pumpkins begin to get harvested, the new First Watch seasonal menu reflects that change with hearty pork carnitas burritos, pumpkin spiced pancakes, carrot crush juice, and cinnamon sugar doughnut holes.

My favorite dish was the Carnitas Burrito, a massive tortilla burrito stuffed with pork carnitas, scrambled cage-free eggs, fresh seasoned potatoes, black beans, Cheddar and Monterey Jack cheeses, and fresh avocado. The burrito is covered with a mild, delicious tomatillo hollandaise and topped with lime crema, pico de gallo, house-pickled onions, fresh cilantro and Cotija cheese. What a beauty!!!

CARROT CRUSH
Carrot, orange, coconut water, turmeric and lemon.

CARNITAS BURRITO
Pork carnitas, scrambled cage-free eggs, fresh seasoned potatoes, black beans, Cheddar and Monterey Jack cheeses, and fresh avocado. Wrapped in a grilled whole wheat tortilla, covered with tomatillo hollandaise and topped with lime crema, pico de gallo, house-pickled onions, fresh cilantro and Cotija cheese.

PUMPKIN PANCAKE BREAKFAST
Two cage-free eggs cooked any style plus one of their signature spiced Pumpkin Pancakes and a Jones Dairy Farm grilled all-natural savory chicken sausage patty.

HOLEY DONUTS
Cinnamon sugar-dusted cake donut holes with chocolate sauce and mixed berry compote for dipping

Of course, there are still old favorites on the menu available for take out or dine in at First Watch, including:

ELEVATED EGG SANDWICH
Fresh, over-easy cage-free egg with bacon, Gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes.

FARM STAND BREAKFAST TACOS
Three wheat-corn tortillas with scrambled eggs, Cajun chicken, chorizo, Cheddar and Monterey Jack cheeses. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans.

Belgian Waffle

Safety Precautionary Measures at First Watch

First Watch has begun to reopen more of their restaurants here in Central Florida in a way that they are confident is safe for their employees and customers.

Their teams are dedicated to continuous training, enhancing their safety procedures and following CDC recommendations. It’s First Watch’s mission to do the right thing – for your family and for theirs.

They have always kept things fresh and clean, but here are a few things they are doing to keep our restaurant even safer:

  • Pre-Screening our Team Members | Every person, every shift, to ensure everyone on our team is healthy and ready to safely serve you and your family.
  • Social Distancing | For everyone’s safety, we are making a conscious effort to minimize close contact. A little personal space goes a long way.
  • Menus | We are providing single-use menus, and you can also check out our menu on your mobile device to keep things clean and green!
  • Condiments | Single-use condiments are available upon request. We’re also disinfecting containers, bottles and trays between each use.
  • High-Touch Surfaces | We’re continually disinfecting door handles, restroom surfaces, our host area…you name it!
  • Hand Sanitizer | It’s available up front. Come say hi!
  • Handwashing and Hygiene | We’re all washing our hands, as always, thoroughly and often. We’re also ensuring the whole team is practicing other proper personal hygiene behaviors. Of course.
  • Personal Protective Equipment | We’ve made personal protective equipment, including face coverings and gloves, available to all team members.
  • No-Contact Pickup | Next time you’re craving Breakfast, Brunch or Lunch on the go, order and pay online and grab your order just inside our front door. We’ll give you a thumbs up on the way out!

Walt Disney World Swan and Dolphin Resort host Sip, Savor and Stay Saturdays thru October

Ricky Ly
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Walt Disney World Swan and Dolphin Resort host Sip, Savor and Stay Saturdays thru October

UPDATE:  After a successful launch weekend and with strong interest from guests, the Walt Disney World Swan and Dolphin Resort has extended its new Sip, Savor and Stay series to a seventh weekend by offering a second Food & Wine Classic: Limited Edition taking place on Friday, Oct. 30, 5:30pm – 8:00pm.

The first Food & Wine Classic: Limited Edition takes place on Saturday, Oct. 17. Both events will feature fan favorites from the well-known Swan & Dolphin Food & Wine Classic in a more intimate setting with limited capacities. They will offer different menu items so those interested in attending both will have a distinct experience each time.

Although the added date is Friday, all other events are on Saturdays. Each event will feature an intimate atmosphere and implement the latest in responsible food delivery safety measures and social distancing procedures to create an entertaining, unforgettable, mouthwatering experience. Other events in the series include a barbecue and Oktoberfest. For full list of events, guests can visit www.SwanDolphin.com.

ORIGINAL ARTICLE

The Walt Disney World Swan and Dolphin Resort has debut a new special series of weekly food and drink themed events this fall called Sip, Savor and Stay Saturdays: A New Twist on the Food & Wine Classic Experience.

Every Saturday evening 5:30pm – 7:30pm through Oct. 24, a different culinary experience will take place exclusively for guests staying on the new Sip, Savor and Stay Saturdays overnight package.

Think of it as the resort’s award-winning food and beverage team’s much beloved Swan and Dolphin Food & Wine Classic, but socially distanced and at limited capacity.

Each event will feature an intimate atmosphere and implement the latest in responsible food delivery safety measures and social distancing procedures to create an entertaining, unforgettable, mouthwatering experience. The events will also include a Champagne lounge, barbecue and Oktoberfest.

A one-night Sip, Savor and Stay Saturdays package offers guests a chance to celebrate the culinary arts all weekend long. In addition to exclusive access to the Saturday evening event, guests can enjoy a different specialty themed pop-up food truck each Saturday by the resort pool (available to all resort guests and not included in package), as well as convenient, walkable access to the Taste of Epcot International Food & Wine Festival, just 1,000-steps away. (please note: This is a separate event and advanced theme park reservations and tickets are required)

The Sip, Savor and Stay Saturdays event lineup is as follows:

Sept. 26: Beer Garden

A celebration of hops with a variety of ales, lagers, and pilsners served alongside pub favorites.

Bavarian Style Warm Pretzel

German Mustard, Lager-Beer Cheese

Kentuckyaki Chicken Wings

Smoked Chicken Wings, Cilantro- Lime Dipping Sauce

Chef’s Poutine

Yukon Gold Fries, House Gravy, Cheddar Cheese Curds

Wagyu Sloppy Joe

Pickle Chip, Griddled Bun

Oct. 3: Italian Wines & Bites

A delicious trip for guests’ taste buds across the Atlantic showcasing top Italian wines varietals from across the country’s famed regions from Sicily to Tuscany to Piedmont.

  • Oct. 10: Smokin’ D’s Bourbon, Beer, & BBQ

A selection of BBQ favorites handcrafted by the resort’s executive chef Dan Herman along with the best in bourbon and beer samplings. Smokin’ D’s menu items are annual favorites at Food & Wine Classic and only offered at the resort select times each year.

Oct. 17: Food & Wine Classic: Limited Edition (5:30-8:00pm)

A new Food & Wine Classic experience, this event features fan favorites from the well-known Swan & Dolphin Food & Wine Classic in a more intimate setting.

Oct. 24: Oktoberfest Biergarten

An Oktoberfest party with German-themed music and tastings alongside a full selection of brews.

Oct. 30: Food & Wine Classic: Limited Edition Part II (5:30-8:00pm)

A new Food & Wine Classic experience, this event features fan favorites from the well-known Swan & Dolphin Food & Wine Classic in a more intimate setting.

All events will be indoors and limited to 100 participants, except for the Food & Wine Classic: Limited Edition experience which will be limited to 200 participants in a larger space. Tickets are available exclusively as a resort package.

Sip, Savor and Stay Saturdays one-night packages start at $295 and include access for two adults. The Oct. 17 Food & Wine Classic: Limited Edition experience, which will feature extended hours and expanded offerings, will start at $395 for a one-night package. To book call 1-888-828-8850. Events are limited to those 21 and older.

Among the protocols that will be implemented for each event are: Temperature check at entrance for all attendees, plexiglass walls for all food service, all cast members wearing PPE, each group will receive their own socially distanced reserved table, touchless menus and clearly marked social distancing signage.

For more information, guests can visit www.SwanDolphin.com.

Teak Neighborhood Grill Celebrates 2nd Annual Burger World Tour

JC Casano
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Teak Neighborhood Grill Celebrates 2nd Annual Burger World Tour

Teak Neighborhood Grill is known for it’s award-winning burgers, and with over 20 unique and delicious burger selections to choose from, it’s no wonder Teak has become a go-to spot among locals and visitors alike. This month, Teak is celebrating it’s 2nd Annual Burger World Tour, showcasing a different burger each day for $5 throughout September, and we got an insider look.

Starting on Monday, September 7 through Thursday, October 8, Teak announces the return of their “Burger World Tour” featuring a different burger every day for 30 days for only $5 (burger only, sides available for purchase for a small charge). From Teak’s popular “Drunken Monk” and “Donut Burger” to the eye-catching “Idaho Burger” and “Cronie Burger” featured on the hit television shows “Food Paradise” and “Late Night Eats”, all of the mouthwatering burger favorites from Teak’s ever-evolving main menu and Underground Menu will be showcased in Teak’s 2020 Burger World Tour. Guests can order featured Burger World Tour items via safe dine in/out, take out or curbside pickup at Teak Orlando and Maitland.

“We can’t wait to bring back our Burger World Tour and give everyone a chance to try our incredible, original burgers for the first time and enjoy their favorites at a discounted price,” says Teak Neighborhood Grill Owner Jon Proechel. “As the restaurant industry continues to navigate through these crazy times, we want to do everything we can to continue to provide our loyal guests with the very best offerings and safest service. We hope everyone takes advantage of our awesome annual promotion, and we look forward to seeing many new and familiar faces at Teak Orlando and Teak Maitland jump on the Burger World Tour.”

The Fundamental Burger: an 8oz patty topped with tomato, Bibb lettuce, melted provolone, a thick cut beer battered onion ring, and house bistro sauce, served in a brioche bun, and paired with extra crispy Teak chips. All the classic essentials for a perfect burger.

The Drunken Monk: A local favorite. This burger includes house-made Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, and both provolone and white cheddar cheese. Served on a pretzel bun for an added twist, and with sweet potato tots, it’s no wonder why the Drunken Monk is so popular

The Brazilian: This was my personal favorite, consisting of An 8oz patty topped with tender slices of ham, crispy potato strings, provolone cheese, Bibb lettuce, tomato, and ranch dressing, with an over-medium egg to top it all off. All sandwiched in a brioche bun and served with a side of onion rings. 

The Kobe Burger: The star of this show was the 8oz certified American Wagyu beef patty, elevated by the accompanying ingredients of Swiss cheese, a healthy coupling of sautéed mushrooms and onions, herb mayo, and spring mix, on brioche. I might add, The bistro winders were a table favorite.

The Spicy Veronica: a staff favorite according to our server, and one that we were particularly excited to try. This all beef patty is served with ghost pepper cheese, pickled jalapeños, sriracha mayo, crispy potato strings, tomato, and spring mix on brioche. Absolutely delicious, particularly if you enjoy a bit of heat on your burger. Helpful hint: don’t skimp on the truffle mash.

The Mike Bison: For those looking for a leaner cut without compromising on taste, this is the burger for you. 8oz of 100% bison meat, accompanied by a delicious remoulade aioli, smoked Gouda, sautéed mushrooms, and lettuce, on brioche. For best taste, the chef recommends ordering medium-medium well.

With such a wide array of burgers to choose from, it’s not hard to see why food enthusiasts and critics alike have touted Teak as a staple amongst the Orlando food scene. Indeed, it has even garnished awards and TV appearances on the Travel Channel and the Cooking Channel. If you happen to find yourself there on a Tuesday or a Friday night, stay for the Trivia. Our group had a blast participating in The Office Trivia night.

Make your way before the end of the month to try one of their signature burgers, in celebration of their 2nd annual Burger World Tour. And if, for some reason, you just cant find exactly what you’re looking for on their menu, ask for the secret menu, a list of over 15 additional burgers (PB&J, Godzilla, and Sensory Overload burgers, to name a few!). Here you’ll find even wilder ingredient combinations that one might not think would work, but trust us: they do. Pro-tip: the secret menu is kept under lock and key, and you’ll need a password. Check Teak’s facebook page, as their password changes monthly. 

Enjoy Teak’s 2020 Burger World Tour September 7-October 8 at Teak Orlando located at 6400 Time Square Avenue, Orlando, FL 32835 and at Teak Maitland located at 901 South Orange Avenue, Maitland, FL, 32751. To place an order for pickup at Orlando, call 407-313-5111. To place an order for pickup at Maitland, call 407-335-4835. For more information, visit www.teakorlando.com

Fall Returns to PDQ: Must-Have Menu Items

Kayla Springmyer
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Fall Returns to PDQ: Must-Have Menu Items

The fan-favorite Fall Menu has officially returned to PDQ. For a limited time, guests can order the Crispy Turkey Sandwich, Sweet Potato Waffle Fries and a Pumpkin Spice Milkshake in addition to the already impressive list of menu items. We were invited to try out the Fall Menu as well as some PDQ staples available all year. We had high expectations, and PDQ did not disappoint.

Must-Have Fall Menu Items

Crispy Turkey Sandwich

Crispy double-stacked Butterball turkey is paired with cranberry relish, lettuce and herb seasoned mayo all sitting on a toasted potato bun. Simply put, this sandwich tastes like Thanksgiving.

Sweet Potato Waffle Fries

The Sweet Potato Waffle Fries are a Fall Menu must-have. The crispy fries come with a mouthwatering Spiced Marshmallow Dip that combines all the best fall spices into ooey gooey goodness.

Pumpkin Spice Milkshake

We highly recommend trying the Pumpkin Spice Milkshake. The flavor is reminiscent of fresh-baked pumpkin pie, and it’s a wonderful fall treat for pumpkin spice fanatics and milkshake lovers alike.

Year-Round PDQ Staples

Chicken Tenders with Waffle Fries

One thing PDQ consistently gets right is chicken. Their classic chicken tenders were simple yet delicious. The chicken is fresh and high quality, and it certainly shows. The true star of the show was the selection of signature sauces to choose from.

Honey Butter Chicken Sandwich

Another chicken must-have is the Honey Butter Chicken Sandwich. The crispy chicken is dunked in PDQ’s homemade honey butter and paired with butter pickles, giving this sandwich a delightfully sweet twist.

Cali Bowl

The Cali Bowl consists of rice, black beans, chile-lime corn, broccoli, guacamole, a signature sauce and your choice of crispy or grilled chicken. We opted with crispy, and it did not disappoint. For a healthy fast food alternative, we recommend going with grilled.

Zucchini Fries

If you’ve never tried PDQ’s Zucchini Fries, you are certainly missing out. We love pairing these must-haves with the Sweet Sriracha signature sauce, and we definitely love how generous the portions are.

Orlando-area PDQ’s have partnered with Second Harvest Food Bank of Central Florida during Hunger Awareness Month. Now through Sept. 30, when you visit a Central Florida PDQ, you’ll have the option to either round your total up or donate directly to the cause.

For more information, visit EatPDQ.com or follow @PDQFreshFood.

Magical Dining + The Generous Pour at The Capital Grille

Tiffany Nguyen
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Magical Dining + The Generous Pour at The Capital Grille

We were invited to The Capital Grille to experience their Magical Dining menu + The Generous Pour offerings and we enjoyed our visit.

The Capital Grille is a fine-dining restaurant that offers dry aged steaks, fresh seafood, an award-winning wine list and professional service in an atmosphere of relaxed elegance.  They are best known for their expertly prepared steaks, which are custom-aged in-house and butchered on premise daily.

The restaurant’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles.

This year during their annual “The Generous Pour” event which ran from July 6 through September 20, guest were able to enjoy unlimited wine pours featuring seven different wines by Dave Phinney – Wine Enthusiast’s Winemaker of the Year for just $28 and pair it with Visit Orlando’s Magical Dining three-course menu for $35 to get the best bang for their buck.

What is Magical Dining?

  • 3 courses – Appetizer, Entrèe, and Dessert
  • Price: $35 per person, price does not include tax or gratuity.
  • Over 70+ participating restaurants
  • August 28 – October 4
  • Through Visit Orlando, one dollar from each meal will benefit Feed the Need Florida, which works to help feed people who have struggled with getting access to healthy food during the COVID crisis.

Here are our favorites from the Magical Dining menu at The Capital Grille:

New England Clam Chowder – Cup (GF).  It was rich, flavorful and chunky. Simply amazing!

Wedge Salad – with bleu cheese and smoked bacon.  It was light, crispy, and refreshing.  I really enjoyed this appetizer.


Bone-In Dry Aged NY Strip 14oz with Bone-In Kona Crusted Dry Aged NY Strip with shallot butter (+10).  You know it is good when your dining companion, who usually does not eat leftovers, asks for a to-go box.


Double Cut Lamb Rib Chops (+15).  Delicious!

Cheesecake – their cheesecake is done lightly brûlée over the top like crème brûlée and the inside features ricotta cheese and mascarpone so it is nice and light, with a vanilla wafer crust, strawberry sauce and fresh fruit.

Chocolate Cake –  their chocolate cake has a chocolate ganache right over the top with port wine infused cherry, raspberry and sweet cream.

A huge thank you Executive Chef Keith Hank and our wonderful server Stan for taking care of us.  We had a fabulous time!

Magical Dining ends on Oct. 4. For more information, visit: visitorlando.com/en/magical-dining/restaurants/the-capital-grille-mall-at-millenia/38042

The Capital Grille – Mall at Millenia 
4200 Conroy Rd.
Orlando, FL 32839
(407) 351-2210

The Capital Grille – I-Drive
9101 International Drive
Orlando, FL 32819
(407) 370-4392
thecapitalgrille.com/locations/fl/orlando

 

“Fall on the Farm” at Grande Lakes Orlando Resort – Weekends throughout October and November

Ricky Ly
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“Fall on the Farm” at Grande Lakes Orlando Resort – Weekends throughout October and November

 Grande Lakes Orlando, the sprawling 500-acre resort, home to The Ritz-Carlton Orlando and JW Marriott Orlando, Grande Lakes, is hosting “Fall on the Farm” – a new family  friendly fall-themed outdoor event –  every Saturday and Sunday throughout the months of October and November between 10am-3pm.

With so many folks wanting to go outside for some socially distant activities with family and friends, this seems to be a great opportunity – one filled with kid-friendly arts and crafts, corn hole games, mazes, and more.

Throughout the event, guests can enjoy family-friendly, autumn-centric activities including a hayride, pumpkin picking, and pumpkin carving and painting workshops with the resort’s Olympic medalist and two-time World Champion culinary artist and carver, Victor Dagatan.

There will also be a farmer’s market to purchase a taste of Grande Lakes Orlando including locally produced and homemade items such as honey, Surplus Beer, jams, BBQ sauces and rubs, popcorn and more.

Guests will have the opportunity to learn about falconry from the property’s Master Falconer and the resort’s resident Director of Fly Fishing will also be sharing ‘how-to’s’ about the beloved sport.

Additionally, Grande Lakes Orlando’s diverse dining outlets will be providing visitors with an array of food and beverage offerings including pulled pork and beef sliders, a hot dog stand, warm pretzels, popcorn, bagged chips, candied apple and Dipping Dots.

Families and friends can also schedule a photography session with The Photography Concierge to capture your fall family portrait, packages start at $30.

The “Fall on the Farm” events are all taking place at Whisper Creek Farm, an 18,000 square-foot farm located on-property at Grande Lakes Orlando, open year-round to visitors for tours and culinary programming.

The farm features all the culinary bounty of Central Florida: from the on-site apiary, which produces honey for Grande Lakes Orlando’s restaurants and spa, to the vast assortment of fruits, vegetables, and herbs, to the dozens of chicken, ducks and quail, Whisper Creek Farm is one of the largest farms open to the public in the Orlando-area.

Access to Fall on the Farm is only $35 per person.

Reservations will be required for all guests and space is limited.

Call 407-206-2400 or email guestrelations.orlando@ritzcarlton.com to purchase tickets.

For overnight guestrooms or more information, please visit Grandelakes.com.

Orlando is the perfect place for a relaxing staycation or a retreat within driving distance.

The resort’s Family Escape Package guests buy one king guestroom and receive a second guaranteed connecting guestroom with two queen beds at 50% savings as well as self-parking and a 5 pm late checkout.

Alternatively, reserve a King Executive Suite and receive a complimentary connecting Lakefront View guestroom with two queen beds as well as self-parking and a 5 pm late checkout. Enter Online Promotional Code MAJ to reserve.

Grande Lakes Orlando is committed to providing guests with a clean environment that aligns with expert protocols aligned with CDC, Florida, and Orlando guidelines.

About Grande Lakes Orlando

The 500-acre Grande Lakes Orlando estate features a 582-room Ritz-Carlton and 1,000-room JW Marriott hotel situated at the headwaters of the Florida Everglades. Guests at both hotels can enjoy all the facilities and services at Grande Lakes Orlando, including an 18-hole Greg Norman-designed championship golf course and the 40,000-square-foot Ritz-Carlton Spa as well as three pools including the winding lazy river at JW Marriott and the new AquaCourse 360 interactive water feature. Experience a wealth of dining options throughout Grande Lakes Orlando, where the cuisine is as diverse as the resort.

  Twelve outlets to choose from featuring a brand new steak and seafood restaurant, Knife & Spoon led by award-winning chef John Tesar, southern-inspired cuisine at Highball & Harvest and Mediterranean Italian at PRIMO led by multiple time James Beard award-winning chef Melissa Kelly, a leader in the city’s farm-to-fork movement. The resort sources ingredients from its on-site apiaries and 18,000-square-foot Whisper Creek Farm.

On-property activities include Grande Lakes Sports Experiences offering kayaking, eco-tours on Shingle Creek, falconry, mountain biking and fishing school. Conference and meeting attendees have their pick of a selection of meeting space options located across 150,000 square feet that connects the two properties plus more than 100,000 square feet of outdoor space.

 Grande Lakes is located 15 minutes from the Orlando International Airport, five minutes from the Orange County Convention Center and minutes from the major theme parks. Follow Grande Lakes Orlando on Twitter at @RC_Orlando and @JW_Orlando, Instagram @ritzcarltonorlando and jwmorlando and Facebook ritzcarltonorlando and jwmarriottorlando. For more information about Grande Lakes Orlando, visit www.grandelakes.com.

About JW Marriott

JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. The impressive array of award-winning hotels cater to sophisticated, mindful travelers seeking The JW Treatment™ – the brand’s philosophy that true luxury is created by people who are passionate about what they do. These experiences help guests to be fully present, foster connections and feed the soul. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together, act with intention and experience every moment to the fullest. Today there are over 80 JW Marriott hotels in more than 25 countries and territories. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy™, the new name of Marriott’s travel program replacing Marriott Rewards®, The Ritz-Carlton Rewards®, and Starwood Preferred Guest®(SPG). The program offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

Local Orlando Cheeseburger Specials for September 18th – National Cheeseburger Day

Ricky Ly
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Local Orlando Cheeseburger Specials for September 18th – National Cheeseburger Day

September 18th is National Cheeseburger Day, so what better time to showcase where to find the best of this all-American classic.

Whether you’re a plain-Jane burger fan who keeps it simple with only cheese and ketchup between your buns or you like yours smothered in all of your favorite toppings and condiments galore, we’ve got a road map of options to guide you on your quest to hamburger heaven.

Here’s a list of restaurants and destinations, perfectly suited for to dive-in to a juicy burger – some are doing some big discounts!

Salty Rim Bar & Grill at Margaritaville Resort Orlando:
Double “Cheeseburger in Paradise” – DISCOUNT: Only $8 + FREE Onion Rings on National Cheeseburger Day! ($13 Regular Price)
Two 4oz Short Rib & Brisket Blended Patties, Lettuce, Tomato, Red Onion, Kosher pickle & American Cheese on a Brioche Bun

Gotta Try It Chef_Burger_Intro FNL

Finns Restaurant at Encore Resort at Reunion – Orlando, Fla.
Finns Burger –DISCOUNT: Only $5 On National Cheeseburger Day!
Seasoned beef patty topped with American cheese, herb mayo, lettuce, tomato and red onion between buttered brioche buns.

Euphoria at Margaritaville Resort Orlando
Wagyu Burger – DISCOUNT: Only $14 on National Cheeseburger Day! ($18 Regular Price)
Hearth-Baked Roll, Caramelized Onion, Lettuce, Tomato, Aged Cheddar Cheese, Truffle Herbed Frites

Rock and Brews at The Promenade at Sunset Walk – Orlando, Fla.
Gastropub Burger
8oz Angus Patty
2 tsp Kosher Salt & Black Pepper Mix
2 Tbl Carmelized Onions
1 Slice Swiss Cheese
2 Tbl Baby Greens
1 Slice 5×6 Vine Ripe Tomato
2 Tbl Garlic Aioli
1 Ea Sunny Side Up Egg

BurgerFi at The Promenade at Sunset Walk and other participating locations – Orlando, Fla.
Classic Cheeseburger – DISCOUNT: Order through the BurgerFi App or scan at the register and get $10 BurgerFi Rewards
Double All-Natural Angus Patty
American Cheese
All-Natural Potato Bun
House made Fi-sauce
Crown Leaf Lettuce
Tomato


Mooyah
Rewards app members get a FREE Build Your Own Cheeseburger with purchase of fries and drink or shake.

Paddlefish at Disney Springs – 50% off their cheeseburger during lunch only

Don’t forget to save the date for Sunset Walk Orlando Presents “Best of” Challenge: Burger Edition on October 3rd – Tickets here: https://www.eventbrite.com/e/sunset-walk-orlando-presents-best-of-challenge-burger-edition-tickets-118952563319

New Opening: Island Fin Poke in East Orlando / UCF / Oviedo Area

Ricky Ly
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New Opening: Island Fin Poke in East Orlando / UCF / Oviedo Area

Island Fin Poke, a fast-casual chain that serves Hawaiian-style poke bowls in a comfortable laid back beach shack environment founded in Winter Springs in 2017, recently opened its fourth local restaurant at 4250 Alafaya Trail in the East Orlando / UCF / Oviedo Area.

The Oviedo location is being opened by Alessandra Carvalho, a mother of two and a long-time guest of the original Winter Springs location. Suffering from celiac disease, she struggled to find a restaurant that provided plenty of options for someone on a limited diet.

Owner Alessandra Carvalho

Island Fin Poke’s healthy, high-protein menu helped her on her fitness journey where she lost 100 pounds. After two years of being a loyal supporter and eating at Island Fin Poke multiple times per week, she heard about the brand’s franchise opportunity and decided to open up a location of her own.

“Island Fin Poke played a significant role in my life over the last few years, and I am excited to be able to bring that same experience to the people in Oviedo,” said Carvalho. “The menu offers something for everyone and the food is delicious, locally sourced, and always fresh.”

With the help of her teenagers working at the restaurant, Carvalho plans to create a close-knit community at the Oviedo restaurant. The family business is currently hiring teens from local schools and is excited to welcome staff and guests into the Ohana, which is Hawaiian for family

The Hawaiian-style restaurant provides guests with farm-to-fork, locally and responsibly sourced ingredients for each individual to create their own perfect poke bowl. With eight proteins, over 25 toppings, house-made sauces and specialty mix-ins, the endless possibilities allow guests to get creative and try something new every visit.

Spicy Tuna Bowl – one of the most popular menu items

In the restaurant’s comfortable themed beach-shack environment, Carvalho hopes to bring Oviedo residents straight to the tropics as they enjoy a fresh meal and delicious dole whip for dessert.

“Alessandra has always been a part of the ohana as a valued guest, and we are so proud to watch her take on this role as a local owner,” said co-founder Mark Setterington. “She and her family embody our restaurant’s values and we couldn’t be more excited to expand to Oviedo.”

The new location comes at a time when Island Fin Poké continues to rapidly expand its national footprint. In addition to its open restaurants, Island Fin Poke has 25 locations in various stages of development across the country.

For more information, visit www.islandfinpoke.com.

Interview with Katie Zagaroli, Owner of The Whiskey on Orlando’s Restaurant Row

Ricky Ly
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Interview with Katie Zagaroli, Owner of The Whiskey on Orlando’s Restaurant Row

This year has been quite an unexpected one, but they are doing their best at The Whiskey to keep to the CDC and local government guidelines for safety during the pandemic including keeping capacity at the restaurant down to 50% and also converting their menus to a QR code which takes people to their online menu.

If you never tried using a QR code before, try it now by taking out your phone, turning on the camera, and aim at the square code in the photo below. A link should show up and if you click on that link it should take you to The Whiskey’s Menu!

They are hoping more people do take-out to help off set the reduced capacities.

The Whiskey – House Patty, Smoked Gouda, Bacon, Arugula, Tomato, Whiskey Onions, Dill Aioli.

A native of Michigan and alumni of Auburn University and Western Michigan University, Katie Zagaroli first came down to Orlando in 2009 as a part of the Disney internship program. After graduation, she stayed on in Orlando and worked on the business side at Hard Rock Cafe at Universal Orlando. With her love of great food, rock and roll music, and whiskey, she opened The Whiskey on Sand Lake Road in November of 2014.

Owner Katie Zagaroli of The Whiskey

Owner Katie Zagaroli tells us, “It got started on the way to a Motley Crue concert! We knew we were opening a whiskey bar/restaurant and wanted to offer the best burgers. On the way to the show we were thinking of names and “Down at The Whiskey” by Motley Crue came on and we decided on The Whiskey. Obviously we knew we wanted to offer live rock music as well!”

True to their music and entertainment roots, they host live band music at the restaurant, playing each night from 8pm-11pm.

The Whiskey, known for their fantastic “Best of Orlando” burgers, also has quite the hand selected drink menu, proudly serving over 200 kinds of Whiskey, Bourbon, Scotch, & Rye including 85 Whiskeys & Rye, 66 Bourbons, 52 Scotches, 21 Irish Whiskeys, and 10 Rare & Limited. There is even a cabinet with special whiskeys bottled and made just for The Whiskey.

Top Five Most Popular Burgers at The Whiskey

1. The Whiskey
House Patty, Smoked Gouda, Bacon, Arugula, Tomato, Whiskey Onions, Dill Aioli.

2. The All American
House Patty, Arugula, Tomato, Sliced Onion, Sliced Pickles, American Cheese, Special Sauce.

3. The Whiskey Dip
Shaved Ribeye, Provolone Cheese, Whiskey Onions, Garlic Aioli, Au Herbed Jus.

4. The Salty Pear
House Patty, Arugula, Tomato, Whiskey Onions, Bourbon Poached Pear, Maplewood Smoked Bacon, Creamy Brie Dollop, Garlic Aioli.

5. The Southerner
House Patty, bourbon bacon, whiskey onions, pimento cheese and fried green tomatoes

Top Five Drinks At The Whiskey

1. The Whiskey Old Fashioned
2. The Old Fashioned
3. The Elderberry
4. The Denver Old Fashioned
5. The Texas Mule

The Whiskey Orlando
downatthewhiskey.com
7563 W Sand Lake Rd, Orlando, FL 32819

Paddlefish + Terralina Crafted Italian Release September Specials

Tiffany Nguyen
-
0
Paddlefish + Terralina Crafted Italian Release September Specials

Paddlefish  + Terralina Crafted Italian at Disney Springs, are pleased to announce their promotions for the month of September.  Each restaurant will host a separate set of promotions, while also hosting a set of promotions applicable to both restaurants throughout the month.  They have also both increased their Annual Passholder Discount to 20%.

At Paddlefish, Executive Chef Steven Richard and his staff prepare fresh seafood dishes in one of Disney Springs’ most elegant dining rooms overlooking a breathtaking lake that will leave guests speechless.

Paddlefish will celebrate National Guacamole Day (Sept. 16) with their popular Crab Guacamole (serves four) on special all day for $30.

During National Cheeseburger Day (Sept. 18), Paddlefish will offer lunch diners their 9 ounce proprietary blend burger, topped with house-made pickles, red onion and pimento cheese for $9.50.

The team wouldn’t let National Lobster Day (Sept. 25) pass without a crustacean celebration, so for lunch only, the Lobster Corn Dogs will be $8.

Paddlefish is also pleased to present their Paddlefish Private Label Knob Creek Bourbon in the new Kentucky Mule cocktail, combined with lime juice and ginger beer, for $20.

Next door at sister concept Terralina Crafted Italian, led by Chef Justin Plank, will feature their handmade pastas on National Linguine Day (Sept. 15) with a special Shrimp, Scallop and Seafood Linguine special for $22.

September truly is the month for pizza lovers, as National Pepperoni Pizza Day (Sept. 20) falls in the same month, and Terralina Crafted Italian will offer their crusty, delicious wood-fired Pepperoni Pizza for $10 all day.

From the bar, guests can enjoy Sangria Happy Hour throughout the month of September with pitchers of the house signature Sangria for $20 from 4 to 6 p.m. daily.

Wine Down Wednesdays also continues through September, featuring $25 bottles of Citra Cabernet and Vielo Pinot Grigio.

Both restaurants are also participating in Visit Orlando’s Magical Dining prix-fixe menu, which offers three courses for just $35 plus tax and gratuity through Oct. 4.

Lastly, throughout the month of September, both Paddlefish and Terralina Crafted Italian will treat teachers and school faculty to a Back-to-School Special Discount, taking 35% off the food and beverage total check amount with valid school ID.

For more information about Paddlefish, please visit PaddlefishRestaurant.com, and for more information about Terralina Crafted Italian, please visit TerralinaCraftedItalian.com

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