Did you know there’s a new restaurant and lounge by the world-acclaimed DJ Kygo right here in Orlando?
At the new Palm Tree Club, presented by DJ Kygo’s hospitality firm Palm Tree Crew and Live! Hospitality & Entertainment at Pointe Orlando, guests can enjoy upscale coastal cuisine created by Chef Joe Shirley, Head of Culinary for Live! Hospitality & Entertainment, in collaboration with Michelin-starred Chef Nick Sharpe.
Effortlessly transition from an elevated dining experience on the first level to a dynamic and energetic lounge on the second level where DJs curate the perfect soundtrack for your evening, keeping the energy high until late into the night.
Special events will feature some of the biggest names the industry has to offer including DJ and electronic musician Frank Walker on December 20, and indie electronic music duo Forester on January 17.
Here are some of the most popular dishes at Palm Tree Club:
Free parking at Pointe Orlando Parking Garage with validation.
Live! at The Pointe venues will validate your parking with any purchase. Simply present your Pointe Orlando parking ticket to one of their team members to receive a free parking voucher. Valid at Palm Tree Club, Sports & Social, PBR Orlando, Houndsmen Lounge, Shark Bar, and Sal’s Pizza.
You may have seen these viral, massive, almost-half-pound, chocolate chip-full cookies from gothic Victorian era–themed Gideon’s Bakehouse around town; their original location is inside East End Market in Audubon Park, and their second, at Disney Springs, is almost always sure to have a long line wrapped around the building. We spoke via email with Steve Lewis, owner of Gideon’s Bakehouse, about the evolution of Gideon’s and their upcoming plans.
How did Gideon’s all begin?
Technically, Gideon’s began when I was a little kid dealing with the pressures of little kid life. I learned early on that baking was my stress hobby, and I started working on what is now my chocolate chip cookie recipe when I was a young teenager. The goal was never to open a bakery, and that’s why Gideon’s is so personal. It’s more of a collection of memories and heartache than a traditional business.
How would you describe Gideon’s to someone who has never experienced it before?
I describe Gideon’s more like an art gallery than a bakery. It’s a collection of stories that come in various forms, from cookies to cold brew to trading cards. I also talk about Gideon’s as a community. I value being a small business in the Central Florida food scene, and I love that my little bakery is a place where so many friendships are born. Very rarely do I lead with the desserts. That’s something everyone can discover and (hopefully) enjoy on their own.
Steve Lewis, owner of Gideon’s Bakehouse. (COURTESY OF GIDEON’S BAKEHOUSE)
How have things changed or remained the same since starting out?
Very stubbornly, not much about the hows and whys of Gideon’s has changed. Everything is still made the same now as when I was selling cookies alone from my kitchen. What has changed most is the spotlight, for better or for worse. Having a big crew is wonderful because it allows for an explosion of creativity, and we make the most of that. But the spotlight also gives a public impression that we’re a big company, and I prefer feeling like a little local secret.
What about being in Orlando makes it a special place for your company?
Orlando is the home of my recipes. I worked things out in a little rented shack in College Park. At the time, there wasn’t a solid scene in Central Florida for local business. Gideon’s had a chance to pop up at the East End Market just as things started to blow up, and I got to be a small part of what has made our community so very special. I could have easily and quickly crashed and burned, but Orlando lifted me up and opened many doors. That means everything to me.
What are some of the most popular items to get right now? Some hidden gems?
Oh wow! To each their own! Even what I like best changes daily with my mood. However, you’re really missing out if you’re not pairing the Banana Bread Chocolate Chip Cookie with the Peanut Butter Nitro Cold Brew. As for hidden gems, the Hot Cookie Hour at Gideon’s in Disney Springs is intensely dangerous, scooping Kelly’s Homemade Ice Cream on top of a Hot Chocolate Chip Cookie. The Candied Walnut Cookie every Wednesday at the OG location in the East End Market is something special. Many people will tell you that the cake slices are the real hidden gem!
What are some upcoming plans for Gideon’s this year?
We’re working on some fun spin-off projects. I don’t want to open up another Gideon’s, but we release characters with our desserts each month, and some of them need to fly and be free in their own little worlds. Everything inside of Gideon’s right now is prep for October! It’s our biggest month of the year when we release a never-before-seen dessert and piece of merch every weekend of the month! It’s a lot of hustle and almost kills us all, but we’re gluttons for punishment and look forward to it!
Turkey – stuffing – the fixin’s – time with family and friends. Thanksgiving is upon us once again here in Orlando. But sometimes we want to leave the cooking to others for Thanksgiving or want to find a place with very good turkey to cook at home. Or perhaps you are visiting Orlando and are looking for a place to celebrate Thanksgiving while vacationing here.
Below are some of our featured highlights for Thanksgiving in Orlando and Central Florida this year – take a look and make sure to make reservations ASAP!
A Foodie’s Guide to Thanksgiving in Orlando 2024: Specials and More
Indulge in opulence this Thanksgiving with a decadent feast at our Gulfside restaurant, Latitude 28, where the gentle lull of waves meets the savory aroma of gourmet delights. Indulge in a 3-course Prix Fixe menu complete with traditional options such as Turkey Breast with all of the fixings.
#2Unreserved Food Bazaar at JW Marriott Orlando Bonnet Creek Resort & Spa
$148 per adult, $48 per child (ages 4-12) and complimentary for children ages 3 & under
Enjoy a traditional Thanksgiving feast with all the trimmings. UnReserved Food Bazaar will feature an extensive range of offerings, including live music, specialty cocktails, and an array of culinary treats featuring a turkey and meat carving station, a fresh raw bar, and seasonal sweets to end the feast. Includes a welcome beverage and farewell gift.
#3Sear + Sea Woodfire Grill at JW Marriott Orlando Bonnet Creek
$118 per adult, $58 per child (ages 4-12), complimentary for children ages 3 & under
Celebrate Thanksgiving with family and loved ones over an intimate, three-course dinner at Sear + Sea Woodfire Grill. Enjoy a prix fixe dining experience featuring a traditional holiday meal, a glass of Taittinger champagne, an amuse bouche, and optional à la carte dishes, all set within the resort’s signature dining venue.
Gather your family and loved ones for an unforgettable, family-style Thanksgiving dinner at Sear + Sea Woodfire Grill. Designed to serve four people, this special dining experience features a traditional holiday meal that will delight your taste buds. Serves 4 people.
BACÁN invites you to enjoy a vibrant à la carte menu enhanced with two festive specials. Savor our Turkey Roulade with cranberry mofongo stuffing, cornbread croquettes, creamed spinach, and crispy pickled onions. For dessert, delight in Spanish Buñuelos with roasted honey butternut squash whipped ganache, bitter orange peel, and cinnamon ice cream.
#5 Knife & Spoon at Ritz-Carlton, Grande Lakes, Orlando
Taste the joy of Thanksgiving with a sumptuous buffet at Highball & Harvest. A banquet of traditional fare like turkey and stuffing, along with succulent seafood and fresh salads, awaits you. Bring your family and friends to our welcoming table and soak in the festive atmosphere.
#7Citron at Grande Lakes Orlando
4012 Central Florida Pkwy., Orlando FL 32837
Thanksgiving Buffet
Join us for a spectacular Thanksgiving feast. Our buffet is loaded with all your seasonal favorites, promising a delightful experience for guests of all ages.
Tabla’s Thanksgiving menu blends traditional flavors with global flair! Start your feast with the “Thanksgiving Chic-Taco” appetizer, followed by savory entrées like “Broccoli Makhni,” “Singaporean Egg Fried Rice,” or the hearty “Rara Chicken.” Complete your meal with a delightful “Snow Cone” dessert.
Experience our exceptional Thanksgiving Roast, expertly prepared and served for both lunch and dinner.
Join us at Salt & The Cellar, where we bring people together in the spirit of the holidays, fostering warmth, joy, and unforgettable moments shared around exquisite flavors. Menu: 8 oz. Chateau briand served with our house-made peppercorn sauce.
Pairings: Truffled rainbow carrots, blanched broccolini, roasted parsnips, and a smooth potato purée.
Celebrate the Holidays this year with The Whiskey in Orlando!
Known for their live entertainment 7 nights a week , The Whiskey has some of the best 100% angus beef gourmet burgers, handcrafted cocktails, and a selection of over 500 types of whiskey all over the world right here in Orlando.
They also have gift baskets, gift cards, merch as well as special select batches made just for the Whiskey where you can find only here – perfect for the Whiskey lover in your life this holiday season!
We are also partnering with The Whiskey for an Instagram giveaway right now with $100 Value – including a $50 gift card and one of The Whiskey’s holiday whiskey taster boxes – comes with 4 tasters of their hand selected whiskey’s this week: https://www.instagram.com/p/DClKeS7u6UQ/?img_index=1
Featured menu items include:
* Bangin’ Shrimp
* Ahi Tuna Poke
* Pulled Pork Tacos
* The Clucker Chicken and Bacon Sandwich
* The Shroom n’ Swiss Burger
* The Whiskey Cobb Salad
* The War Pig with Wild Boar Patty Burger
* Parmesan Truffle Fries
* Brussel Sprouts
Also – they are hosting a special Whiskey Tasting Event on December 9th –
Jack Daniel’s Bonded Series Whiskey Tasting event!
Monday, December 9 · 6 – 8pm EST. Doors at 5:30pm
Join us for an exciting evening where you can savor and learn about Jack Daniel’s Bonded Series Whiskey. This in-person tasting experience will immerse you in the rich flavors and history of this exceptional whiskey.
Discover the unique process behind the creation of Jack Daniel’s Bonded Series and taste the difference for yourself. Their knowledgeable experts will guide you through a tasting journey like no other.
Whether you’re a whiskey aficionado or new to the world of spirits, this event promises to be a memorable and educational experience. Don’t miss out on this exclusive opportunity to taste and appreciate Jack Daniel’s Bonded Series Whiskey!
Ticket Holders:
Enjoy various light bites
Taste and Sample 3 Different Bonded Series Whiskeys
Taste and Sample The Whiskey’s private label Single Barrel
Take home a bottle of Jack Daniel’s Bonded Series!
Southeast Steel is a family owned and operated appliance business serving Central Florida since 1940.
Today, the appliance warehouse showroom displays over half a football field of brand name appliances, carrying the latest models of the most popular American and European brands and maintains an extensive inventory of the most popular models.
One of the biggest new trends right now is Induction cooking.
Induction stovetop cooking uses electromagnetic energy to directly heat pots and pans, making it a fast and efficient cooking method. Here’s a quick overview:
How It Works
Electromagnetic Field: An induction cooktop has a copper coil beneath its surface. When electricity passes through this coil, it creates a magnetic field.
Direct Heating: This magnetic field interacts with induction-compatible cookware (like those made of magnetic stainless steel or cast iron), causing the cookware itself to heat up directly
Benefits
Speed: Induction cooktops heat up faster than traditional gas or electric stoves because the heat is generated directly in the cookware
Energy Efficiency: They are more energy-efficient since less heat is lost to the surrounding environment
Safety: The cooktop remains relatively cool to the touch, reducing the risk of burns
Precision: Induction allows for precise temperature control, making it easier to cook delicate dishes
Considerations
Cookware Compatibility: You need magnetic cookware for induction cooking. If a magnet sticks to the bottom of your pan, it will work
Induction cooking is revolutionizing the way we prepare meals in our kitchens! Imagine a cooking method that offers precise temperature control, rapid heating, and incredible energy efficiency. Induction cooktops utilize electromagnetic energy to directly heat pots and pans, making cooking not only faster but also more responsive.
Say goodbye to the days of waiting for water to boil or worrying about uneven cooking. With induction, you can achieve culinary perfection at the touch of a button.
Plus, induction cooking is not just about performance; it also makes cleanup a breeze.
Since the cooktop itself remains cool to the touch, spills are less likely to burn onto the surface, meaning a quick wipe-down is all it takes.
Safety is another significant advantage—induction surfaces only heat up when in contact with compatible cookware, reducing the risk of burns.
Whether you’re a seasoned chef or a culinary novice, induction cooking opens up a world of possibilities. Its versatility allows you to experiment with a wide range of recipes, from simple stir-fries to complex sauces, combining modern technology with traditional cooking methods to elevate your kitchen experience.
So, are you ready to embrace this innovative approach and transform your cooking game?
Stop into our friends at Southeast Steel Appliance Warehouse between now and December to learn more about Induction Cooking and the tremendous savings during the Annual Black November Sale. During the sale, you can save on Frigidaire, LG, KitchenAid, Whirlpool, GE, Café, Profile, and more!
The Black November Sale means EXCLUSIVE REBATES up to $1,000 PLUS you can double stack the manufacturers rebates in many cases making this the BEST TIME OF THE YEAR to get that Kitchen you’ve been dreaming of. Impress that family and stop in today!
Southeast Steel Appliance Warehouse – 63 W Amelia Street Downtown Orlando www.southeastSteel.net. 407-423-7654
Meliá Orlando Celebration is a full-service Walt Disney World Good Neighbor® hotel located in the town of Celebration originally developed by The Walt Disney Company.
The Wilson is a quirky, coastal bistro located behind the lobby. They offer Northeastern coastal cuisine with global influences and outdoor seating overlooking their stunning 360° infinity pool.
The Kitchen Sink – bacon, ham, mushroom, onion, green pepper, tomato, Swiss cheese, American cheeseBigger Combo Plater – two eggs any style, two pancakes, one sausage patty, two strips of bacon
The Wilson’s Happy Hour is available on weekdays at the bar from 3pm-6pm. We ordered a half dozen of their $1 Oysters and all of their $5 Small Plates and it was delicious!
Meliá is just minutes away from the parks and provides complimentary shuttle service. Be sure to ask the front desk for the shuttle schedule. If you’re seeking a relaxed, convenient stay, this is the perfect choice!
At Tasty Chomps, we are all about great food, but we also know that fitness matters just as much. So, Ricky Ly and I decided to take part in this year’s runDisney 10K during Disney Wine & Dine Half Marathon Weekend – and we had an absolute blast!
Over the course of four days at Walt Disney World Resort, we celebrated runDisney’s 15th anniversary by diving into a mix of food-focused events, meeting Disney characters, and enjoying delicious dishes that fueled us all the way to the finish line.
Second Harvest Food Bank of Central Florida was the celebrated charity of the 2024 Disney Wine & Dine Half Marathon Weekend.Post 10k fuel with Vietnamese iced coffee from Pho Wheels Orlando!Post 10k selfie – feeling accomplished!The savanna view from my hotel room at Disney’s Animal Kingdom Lodge was unreal!Resting and recovering at Disney’s Animal Kingdom Lodge – much needed after the 3am wake up call for the hotel shuttle but so grateful.runDisney Wine & Dine Post Race Party at EPCOT which also coincides with their International Food & Wine Festival! All athletes get to stay later from 5pm-1am.Boyz II Men performing at the Eat to the Beat concert series at EPCOT!Selfie with Wanyá Morris!
ChEARS to 15 years! Thank you Walt Disney World for generously hosting us!
If you want to experience a runDisney race, there are still spots available for runDisney Springtime Surprise Weekend in April – visit www.rundisney.com for more details.
Park Avenue Tavern is a hidden gem nestled in Winter Park’s Hannibal Square. IGC Hospitality debuted the new location last year, following its first location in New York City which opened in 2010.
Popular dishes from their weekend brunch menu by Chef Nibaldo includes:
THE BRUNCH BURGER – 8oz certified angus beef, american cheese, avocado, pickles, fried egg, bourbon glazed bacon, brioche bun, friesCHICKEN & WAFFLES – fried chicken breast, berry compote, hot honey, caster sugarNIBALDO’S SHORT RIB HASH – home fries, rouille, sunny-side up egg, scallionsSTEAK & EGGS – espresso rubbed grilled hanger steak, sunny-side-up eggs, home fries, steak sauce
Park Avenue Tavern is the quintessential American bar and restaurant, centered around a combination of classic elegance and over the top hospitality. Be sure to check them out for brunch happening every Saturday & Sunday from 11am – 3pm!
Sushi in America began with Japanese immigrants in the late 19th century, but it remained largely within immigrant communities.
The big breakthrough came in the 1970s with the creation of the California Roll—a sushi made with avocado, cucumber, and cooked crab, making it more accessible to Americans hesitant about raw fish and helping sushi gain mainstream appeal.
By the 1990s, sushi had firmly entered American cuisine, with sushi bars opening in major cities and pre-packaged sushi appearing in supermarkets.
Today, sushi is a global phenomenon, enjoyed across the U.S. and around the world. It has evolved into various forms, from casual conveyor-belt restaurants to upscale dining experiences.
Here are some of our Favorite Sushi Restaurants in Orlando for 2024!
Top Sushi Restaurants in Orlando 2024
1. Kabooki Sushi
Specialty: Creative Nigiri and Sashimi, Signature Rolls, Omakase Experience
Address 1: 7705 Turkey Lake Road, Orlando, FL 32819
Address: 2: 3122 E Colonial Dr, Orlando, Florida 32803
Celebrate the Holidays with Local Catering Options in Avalon Park
The holidays are fast approaching, and we all know it’s tis the season for, family dinners, and office parties. From Thanksgiving to Christmas to New Year’s – between decorating, and planning, who has the time or energy to cook for everyone? Luckily, Avalon Park’s local restaurants are ready to help, offering a wide variety of catering options.
Supporting our local businesses during the holiday season not only brings great food to your table but also helps sustain the community we love. Whether you’re in the mood for breakfast spreads, sushi platters, comforting Italian dishes, or a Latin-inspired twist, We got you covered check out this guide to catering at all of your favorite spots! !
Everyone loves a cheese board! From holiday parties to Thanksgiving gatherings, Cheese to Share boards are always a crowd-pleaser. Not only are they’re boards stunning to look at they taste good too! They also offer beautiful desserts and treats that everyone can enjoy. order: https://www.cheesetoshare.us/catering
For the holidays they are offering
Thanksgiving Cheese Boards
Basque Cheesecake
The Juiice Box Catering
For a morning or evening gathering, The Juiice Box has all the favorites. Their breakfast menu includes pancakes, French toast, breakfast sandwiches, and so much more!
For dinner, they offer Rice with Gandules, Baked Ziti, and a variety of meats, including BBQ chicken and pork pernil. With the perfect sides, you can add potato salad or macaroni salad, they have something for everyone! Thejuiiceboxol@gmail.com
Satori Sushi Platter
If you’re looking for something unique that will impress your guests, Satori Sushi offers beautiful sushi platters. Perfect for holiday parties, these platters feature options like the Satori Special, with rolls such as the Volcano Roll and Rainbow Roll, and the Nigiri Lover, offering a blend of nigiri and rolls. Each platter serves 2-4 people, making them the perfect appetizers! email them satorisushisnowice@gmail.com
Spoleto Italian Kitchen
Everyone loves pasta, and being able to customize your order makes it perfect for any event. If comfort food is what you’re craving, Spoleto Italian Kitchen delivers a taste of Italy to your table. Their menu features Baked Ziti, Penne Bolognese, and Farfalle Alfredo with your choice of chicken or shrimp the meal. Or you can order some Italian desserts like Tiramisu and Cannoli are classics for any holiday celebration.
South Philly offers some of their crowd favorites as catering options, with a variety of sizes to fit any gathering—like their popular Eggroll Party Pack, Cheesesteak and Chicken Philly trays, wings, and more!
Bringing a Latin American flair to the holidays, Resto offers savory and sweet options, available freshly prepared or frozen for baking at home. Their menu includes:
Empanadas: Available baked or frozen, ideal as a warm holiday snack.
Milanesas: Breaded beef or chicken cutlets, perfect for bite-sized sharing.
Mini Choripan and Mini Milanesa Sandwiches: Small sandwiches with big flavor.
Alfajores: Soft cookies filled with dulce de leche, available in a variety of flavors.
To place an order with Resto, reach them at 407-733-7764. Their flavors add a festive twist to holiday gatherings.
Why Cater Locally for Your Holiday Event?
Choosing to cater locally means you get to focus on spending time with loved ones rather than stressing over cooking. Avalon Park’s local catering options are perfect for bringing delicious, diverse meals to the table with ease. Plus, supporting our neighborhood businesses during the holidays helps the community thrive. Many caterers need advance notice, so make sure to place your orders soon!
Sports & Social at Live! at the Pointe Orlando offers guests an elevated food and beverage sports viewing experience including made-from-scratch game day favorites, and curated cocktails – complete with a 52-foot LED media wall and over 20 HDTVs for watching multiple games and sporting events.
They also offer live fan-cams, competitions, games, and sound and light effects during games, making it a great option for sports fans and clubs
For those who haven’t heard, Live! at the Pointe is Orlando’s highly anticipated dining, entertainment, nightlife and social destination now open at Pointe Orlando.
The 73,000-square-foot indoor/outdoor destination is bringing a fantastic food and beverage, social, nightlife and special event experience to Orlando’s tourism corridor, creating a unique block party atmosphere for locals and tourists alike.
Live! at the Pointe Orlando features nationally acclaimed venues like Sports & Social, PBR Cowboy Bar, Shark Bar, and Sal’s Pizza, as well as new concepts Houndsmen Lounge and Palm Tree Club, and more to come!
Sports & Social brings together top-rated and industry-leading sports gaming platforms with an immersive sports entertainment experience.
Sports fans can watch multiple games and sporting events on a state-of-the-art LED media wall and enjoy live fan-cams, competitions, games and electrifying sound and light effects.
MADE-FROM-SCRATCH MENU
Enjoy a full lunch and dinner menu, as well as an indulgent weekend brunch experience on weekends.
Guests can expect a full menu of elevated food items such as Crispy Kataifi Wrapped Shrimp, Cacio e Pepe Arancini, and Truffle Mushroom Flatbread.
Signature Tower – loaded nachos, crispy pork belly with chipotle bourbon sauce, traditional and boneless wings, cacio e pepe arancini and signature fries feeds 4-6
Free parking at Pointe Orlando Parking Garage with validation.
Live! at The Pointe venues will validate your parking with any purchase. Simply present your Pointe Orlando parking ticket to one of our team members to receive a free parking voucher. Valid at Sports & Social, PBR Orlando, Houndsmen Lounge, Shark Bar, Palm Tree Club, and Sal’s Pizza.
For weekly specials, including lunch specials and happy hour specials, upcoming events, and to sign up for emails to receive discounts and offers visit liveatthepointeorlando.com
Join us this coming December 5th for a wonderful dinner at one of my favorite restaurants in Orlando – Tabla in Winter Park! The menu features a mix of classics like Butter Chicken and Chocolate Samosa, but also new items like Tabla’s Momo dumplings and Goan Fish Curry and Cholle Bathura! Come experience a guided dinner with myself and owner Nora Jain and learn about Indian food and culture!
Tabla Winter Park – 216 N Park Ave # H, Winter Park, FL 32789
for reservations, Call 321-422-0321
Tabla x Tasty Chomps
Hosted Dinner menu with Ricky Ly
Thursday December 5, 2024 at 6pm
$50 ++
Drinks (Pick One)
Lychee Martini
Sterling Cabernet
Mango Lassi
Soup (Pick One)
Tomato Shorba
Tomato Puree, Fresh Vegetables, Onions, topped with dash of cream and croutons
Mulligataway
Lentils Simmered with Coconut Milk, Onions, Celery, and Black Pepper
Appetizers (Pick One)
Tabla’s Momos
Homemade Dumplings stir fried in sauce of your choice (Szechuan, Manchurian, Chili Garlic)
Chili Garlic Soya Chaap
Tender soya chaap marinated in spicy chili garlic sauce, grilled to perfection
Chicken Manchurian
Chicken Fritters Tossed in Tabla’s Signature Manchurian Sauce
Mixed Pakora
Spiced cauliflower, potato
Entree (Pick One)
*Served with Papad, Pickle, Salad, Rice and Butter Naan / Bathura
Cholle Bathura
Spiced chickpeas cooked in rich tangy gravy with traditional Indian spices
Tabla’s Mixed Biryani
Chicken, Lamb, and Shrimp cooked in Saffron Flavored Basmati Rice
Goan Fish Curry
Butter Chicken
Desserts (Pick One)
Gulab Jamun Brulee
Delicious soft milk dumpling served in warm honey syrup
Yelp Orlando just released their Top Places to Eat According to Yelp Eats Orlando:
The Yelp Elites of Central Florida are known for their love of good food, and these beloved eateries are a testament to that! We’re thrilled to unveil the 50 Top Places to Eat in Orlando for 2024, based on Yelp Elite reviews.
Whether you’re in the mood for handrolls or a classic Italian sandwich, these local gems have something to satisfy every craving. Explore the full list by clicking the link in our bio and embark on a journey fit for a foodie. How many of these spots have you been to?
I am a huge fan of Chinese Lanzhou handpulled noodles or lamian after having first tried it in NYC’s Chinatown. They’re lighter and tastier from the stretching and pulling method that the noodles go through.
It is said that Lanzhou noodles, were “the first noodles of China” wit a heritage of over 1400 years from the Tang Dynasty period of China.
At Walala Asian Noodle House, you can watch the noodle masters in action, twisting and stretching the noodles to make their delicious dishes.
They also have an unlimited noodles option when you order your noodle soup. There’s also some fantastic hand made dumplings here as well.
Try them out soon!
Walala Asian Noodle House
5062 W Colonial Dr #120, Orlando, FL 32808 Phone: (407) 286-5478
Did you know there is a new Turkish coffee shop now open in downtown Orlando?
They have an interesting option for making coffee – Turkish sand coffee – which is a traditional brewing method that involves cooking coffee in a narrow-necked pot called a cezve in a pan of hot sand over an open flame. The sand creates even heat, causing the coffee to foam and the grounds to settle to the bottom, resulting in a thick, strong cup of coffee, and can be flavored with cardamom.
Did you know there is an Innovative Mediterranean Asian restaurant led by Michelin-Starred Executive Chef Akira Back in Orlando serving breakfast, lunch, dinner & Sunday Afternoon Tea? Located on the main level of Orlando’s ultra-elevated ette hotel, it’s called Salt & the Cellar by Akira Back. ette hotel also was recently awarded the Michelin Key award for excellence in the hotel and lodging industry.
This year Salt & the Cellar will be hosting a Thanksgiving feast – details below:
Experience our exceptional Thanksgiving Roast, expertly prepared and served for both lunch and dinner.
Join us at Salt & The Cellar, where we bring people together in the spirit of the holidays, fostering warmth, joy, and unforgettable moments shared around exquisite flavors. Menu: 8oz Chateau briand served with our house-made peppercorn sauce.
Pairings: Truffled rainbow carrots, blanched broccolini, roasted parsnips, and a smooth potato purée.
The Kia Center and hospitality partner Levy Restaurants have teamed up to create Orlando Table, the arena’s food and beverage program which will showcase eight local favorites to represent the city’s diverse culinary scene.
Guests can enjoy these new flavors during Orlando Magic basketball games, Solar Bears hockey games, and select event nights.
Crooked Can Brewing Company – Sixth Man LagerNauti Lobstah – New England Lobster RollGringos Locos Orlando – Double D Tacos. A returning fan favorite.Black Rooster Taqueria – Chicken Tinga TacoKelly’s Homemade Ice Cream – Cookie Monster Ice CreamDomi Italian Ice – Caribbean SunsetPattie Lou’s Donuts – Mini Donuts
ORLANDO! Did you know there is a new Rooftop Brunch Buffet in Downtown Orlando?
Join AC Sky Bar at AC Hotelevery Sunday for Sunday Brunch, featuring a special seasonal chef inspired buffet brunch menu and Live DJ entertainment.
The new brunch features a seasonally inspired chef driven farm to table menu, with new rotating dishes created by their chef weekly.
Against the backdrop of boundless city views, guests at the hotel’s Sky Bar Rooftop Terrace can also enjoy Spanish-inspired tapas and bites, artisanal cocktails, and local craft brews from its 18th floor.
The AC sky bar has the best panoramic views in Orlando. An award winning craft cocktail program, the signature AC Spanish inspired food menu all with local flair and passionate staff. We support local vendors, artists and musicians. Our people make the AC shine. They truly care about the customer experience!
What can people expect from this new brunch? Why should they choose AC Sky Bar to brunch?
The new brunch features a seasonally inspired chef driven farm to table menu. It is created by our chef weekly. There are a variety of seasonal dishes to choose from along with bottomless mimosas for an additional charge. All with the best views in Orlando!
What are the most popular items right now on the brunch menu?
Waffles have been a huge hit, chefs braised coq au vin, made to order omelets and our weekly creations
Tell us about any other upcoming plans for the hotel and the restaurant as we head into the holidays?
We have recently launched our Monday night football promotion and also we are partnering with Jackson Family wines and the Orlando Magic on an event we are calling “blue lights nights” – every Orlando Magic home game !
AC Elevated Buffet Brunch – Sample Menu
Sunday’s-11:00am-3:00pm
$34.95 per person $19.95 kids under 12
Bottomless Mimosas- $20 per person
Cold Buffet Items
Fresh Strawberries and Blueberries
Seasonal Sliced Fresh Melons
Assorted AC Charcuterie of meats and cheeses
Smoked Salmon with garniture
Yogurt parfaits
Fresh Juices
Fresh Baked Croissants
Fresh baked petite Danish
Assorted muffins
Fresh baked scones
Seasonal Salad (rotates weekly)
Poached Shrimp with cocktail sauce and lemon
Hot Buffet Items
(Three Breakfast items rotates weekly)
Croissant French toast casserole with maple syrup
Egg and vegetable frittata
Bacon, sausage, Ham (breakfast meat rotates weekly)
(Three lunch items rotates weekly)
Potatoes O’Brien (potatoes/starch rotates weekly)
Chicken Florentine
Beef Brigolé roasted tomato demi-glace and salsa roja
Action Stations
Fresh made to order omelets with assorted ingredients
Made to order waffles with syrup and assorted toppings
Desserts
Caramel Flan
Cinnamon Churros with chocolate and caramel sauce
Assorted Cakes & Pies
Assorted Dessert Shooters
*bottomless mimosas may be added to any brunch for $20.00
ORLANDO! Did you know there is a new winery and tasting room that recently opened at Icon Park in Orlando?
One of Orlando’s fastest-growing breweries has crafted a gorgeous new concept in the heart of the Orlando Entertainment District.
It’s called The Winery & Tasting Room by Brewlando, now officially open at Icon Park, Orlando!
Dive into a world of exquisite wines, from robust reds to crisp whites, and even their famous locally brewed craft beers and expertly curated charcuterie boards.
The 1400-square-foot venue, previously home to Istanbul Lounge, showcases a curated selection of over 50 wines and canned cocktails.
Additionally, The Winery and Tasting Room will feature specialty cider made onsite and seven exclusive Brewlando craft beers on tap.
A variety of charcuterie boards will be available to complement the beverages.
With both standing and patio seating, the venue will accommodate up to 120 guests.
Whether you’re a wine connoisseur or just looking for a great time, they have something special for you.
Discover Your Perfect Pour!
Indulge in a curated wine flights or beer flights of 4 2-oz pours and explore a world of flavors. Whether you prefer sweet, sparkling, red, or white, they have the perfect flight for you!
They also have beer flights available with their local Orlando award winning craft beer where you can choose four for $20 including Belle Isle – Blonde, Golden Knight BGS Ale, Hoffner Hefeweizen – Wheat Beer, Jernigan’s Hazy Ipa – New England, Magic City Milk Stout, Pegasus Light Beer – Light American Lager, Red Lake Ale – Irish Red Ale, and Whippoorwill Pils – Pilsner Czech
Find special wines such as the Graham Beck Brut Rosé—a sparkling wine from Graham Beck’s vineyards, nestled in the rolling hills of South Africa, and renowned for producing world-class sparkling wines. The Brut Rosé is no exception, with its red berry flavors, crisp acidity, and delicate bubbles. A favorite of winemakers and connoisseurs alike, it’s even been chosen for momentous occasions – it was even served at Nelson Mandela’s funeral!
Want to win $100 gift card to try out the new Winery and Tasting Room? Check out the contest on Instagram.com/tastychomps!
Brewlando is Orlando’s premier craft beverage destination, renowned for its innovative approach to brewing and its commitment to quality, creativity, and community. Led by visionary owner Shara Pathak, Brewlando has become the largest brewery in Central Florida, featuring an impressive selection of 24 fresh, seasonal, and craft brews.
Shara’s journey is not just about brewing; it’s a powerful story of inclusivity, compassion, and audacity that inspires dreamers and newcomers to believe in their potential and make their mark in any industry. As a Central Florida resident and graduate of the University of Central Florida, Pathak knows about Orlando’s lively craft beer scene. Under her guidance and expertise, Brewlando is one of the 2 percent of breweries in the country that is fully woman-owned. The new location will create about 10 jobs on International Drive.
James Webb, brings his over 25 years in the beverage industry as CEO for Brewlando – they have been working on some exciting new beverages for Brewlando … stay tuned for more news to come.
“At Brewlando, our mission has always been to create unforgettable experiences through our craft beverages, and The Winery & Tasting Room is a natural extension of that philosophy,” Pathak said. “Our team is working tirelessly to ensure that every detail — from the inviting décor to the rich tapestry of flavors in our offerings — embodies our commitment to excellence.”
Stay tuned for more upcoming exciting announcements including new beverages made right here in Orlando!
The Winery and Tasting Room by Brewlando 8395 International Drive, Orlando, Florida 32819 brewlando.com
Shelby Farrell has served as Chef de Cuisine at Four Flamingos since the restaurant’s opening in 2022. Together with Chef Blais, she leads development and evolution of the menu.
Chef Shelby proudly brings American South and Italian influences to the flavor profile of Four Flamingos. She grew up in the Florida Panhandle, with her family hailing from the Mississippi Coast and Naples, Italy. A passion for the culinary arts began when she was a child and her Neapolitan Nona brought her into the kitchen, before she could even reach the counter.
A graduate of Valencia Culinary School, Shelby began her Hyatt career over a decade ago as an entry level cook, rising to several Chef roles and previously serving as Chef of Hemispheres Restaurant at Hyatt Regency Orlando International Airport. She has been featured on PBS’ Moveable Feast and the Food Network’s Guy’s Grocery Games. Follow her @chefshelbyfarrell.
We spoke with Chef Shelby Farrell recently about her philosophy as well as what’s new at Four Flamingos!
Tell us about your philosophy on sustainability. Why is it important?
My personal philosophy is to focused on waste reduction, whether that be something large scale like using regionally sourced products to reduce fuel waste from transportation, or small scale through making our own lard as a byproduct of braising oxtail to reduce food waste.
What is Four Flamingos doing with local produce and sourcing of ingredients that is special? Tell us about some of the products, farms, and dishes?
We’ve recently phased out our greens, herbs, and flowers from primarily California based farms to The Villages Grown, a choice that sustains our community through local commerce and sustains our environment by reducing waste through lost product and waste fuel of transport. They are growing us this incredibly fragrant Lemon Balm that is the core ingredient for the pesto on our Gemelli alle Vongole, fresh pasta with clams. Another local farm we have been proud to partner with is Shogun Farms near Tampa, they capture invade wild boar around the state then farm rase them to them be used in restaurants across Florida, we make our Boar ISliders from the Shogun boar, one of my favorite small plates on our menu.
What are some of the new favorite dishes and what is special about them?
Our Bruleed Goat Cheese salad is having my favorite iteration yet, we’re getting some gorgeous farm fresh peaches in from south Georgia and partnering them with a salad made from this gorgeous variegated Nasturtium from Villages, it’s the perfect summer salad. Our New Orleans style Shrimp and Grits is also out of this world, the most luxurious rice grits from Congaree & Penn in Jacksonville with fresh shrimp and a this zippy NOLA Barbecue that brings the whole plate to life, it’s a classic dish from growing up on the Gulf Coast but refined just enough to be uniquely ours.
Anything else you want to share?
Nothing of note come to mind! Keep an eye out for the Stone Crab Brunch this fall
Want to win a dinner for two for Four Flamingos? Check out our Instagram this week!
On Sunday, Oct. 27 from 10:30 a.m. to 3:30 p.m., guests can indulge on Stone Crab and other specialties to their heart’s content.
The star of the show, bottomless Florida Stone Crab, will be joined on the raw bar by fresh shucked oysters, poached Florida shrimp, smoked tuna dip, salmon ceviche and accompaniments with Four Flamingos’ iconic Floribbean twist, like coconut curry mustard.
Other highlights include a Picanha carving station, salt-baked tripletail, made-to-order ricotta pancakes, a noshing table, dessert bar and more. Unlimited sangria is also included for all guests over the age of 21.
Delve into an evening of sumptuous luxury at The Ritz-Carlton Spa. Spa After Dark offers a range of express and deluxe treatments, as well as a chance to sample products from over a dozen exclusive brands.
You will also get access to our world-class amenities, including a sauna, steam room and whirlpool. As the night unfolds, savor lite bites with sips of champagne to emerge refreshed, relaxed and revitalized.
EXPOSE | $125 Enjoy this wellness journey as you travel through the Spa meeting with our partners and experience amenities; Sauna, steam room, whirlpool, outdoor heated pool, passed Hors D’ Oeuvre signature Grande cocktail. This entry also includes a complimentary 20 minute Nail Service.
EXCLUSIVE | $225 Pamper yourself with two 20-minute services of your choice and receive an exclusive bag tailored by our Spa partners and experience our amenities; Sauna, steam room, whirlpool, outdoor heated pool, passed Hors D’ Oeuvre and our signature Grande cocktail.
DELUXE | $325 Splurge in your choice of a 50-minute service and receive a deluxe bag curated by our Spa partners and experience our Spa partners and experience our amenities; Sauna, steam room, whirlpool, outdoor heated pool, passed Hors D’ Oeuvre and our signature Grande Cocktail.
Featured Treatments:
Lift from the Peaks by Valmont
Biologique Recherche Facial
G.M. Collin Peel
Luminosity of ice by Valmont
Fire & Ice Massage by Natura Bisse
Ultimate Couples Zen Massage
Restorative Back Massage by Botanika Life
Pure FiJi Guave Escape Body Treatment
Check out our post on Instagram for a special giveaway – “Exclusive” access for two people to our Spa After Dark event at The Ritz-Carlton Spa, Orlando, Grande Lakes – Valued at $225 per person!
Hemisphere, the upscale restaurant located on the Hyatt Regency Orlando International Airport’s ninth floor, not only offers eclectic, seasonally sourced, thoughtfully prepared dishes, but also some of the most beautiful and unique views in all of Orlando.
For Orlando locals, note that complimentary valet parking is available for diners.
Led by Executive Chef Jeffrey Powell, Hemisphere’s culinary team has unveiled a new menu for the fall – read on to find out more!
New Fall Dishes at Hemisphere:
Burrata and grilled artichokes with vincotto, dukkha, and lemon preserve.
Fall Seasonal Salad – Roasted toffee bosh pear, butterscotch vinaigrette, mustard greens, charred radicchio, spiced pecan and a blue cheese mousseline
Shrimp, tostones (fried plantain), miso avocado sauce and mango jicama pico salad – shrimp poached in a balance court bouillon and apple cider vinegar, brunoised vegetables
Cheese plate with petite Camembert, roasted grapes, balsamic reduction, honey, pistachios and mezzo doppio crostini.
Plated petite filet with asparagus, fondant potatoes, ISI béarnaise and mushroom chips
Lobster risotto started as a special and now is a regular menu item, dusted with fennel pollen comes with a grilled lemon and a charcoal tuille.
Lamb chops are back with the charcoal yucca, hen of the wood mushroom and blackberry gastric.
Pappardelle short rib pasta, root vegetables includes turnip, celeriac, sweet potatoes rutabaga tossed in a sauce Robert (“Taillevent”) which is a 16th century sauce brought to the books by Escoffier. Contains egg, dairy and gluten.
Burrata and grilled artichokes with vincotto, dukkha, and lemon preservePetite FiletPappardelle short rib pastaNew Shrimp cocktailLamb ChopsFall pear saladCheese PlateBurrata and grilled artichokes with vincotto, dukkha, and lemon preserve
Did you know that Hemisphere also hosts a quarterly wine dinner? Look out for a special upcoming wine dinner – visit hemisphereorlando.com/events to find out more.
Available This Holiday Season – Group Dining Events Holiday events on the 9th floor with exceptional runway views and a unique atmosphere
Groups up to 80 people can expect: Complimentary Valet Parking Welcome Glass of House Champagne Discounted Room Rate Seasonal Decor Votive Candles Double World of Hyatt Points
Contact: Mallory Dotson | Mallory.Dotson@hyatt.com | 407-825-1318. Offer valid for new contracts booked and held by 3/31/25.
Hemisphere Restaurant – Hyatt Regency Orlando International Airport 9300 Jeff Fuqua Blvd, Orlando, FL 32827 (407) 825-1334 hemisphereorlando.com
Is this Orlando’s Best Italian Restaurant? Enzo’s on the Lake is one of Orlando’s most renowned Italian restaurants located in Longwood, Florida with some of the most gorgeous sunsets in Central Florida.
Enzo’s on the Lake
The restaurant opened in 1980 transforming a lakeside house into a high-end dining establishment that offers authentic made-from-scratch Italian cuisine.
Enzo’s on the Lake
With live music on the weekends and special wine dinners, Enzo’s on the Lake is going further while keeping the same wonderful tradition and taste that it has served its community over the last 43 years.
Did you know they also serve a great Friday Lunch from 11:30am – 2pm on Fridays?
Featured Dishes Include…
Antipasti – Enzo’s on the Lake
ANTIPASTO DELLA CASA
Enzo’s on the Lake
CAPRESE AL PROSCUITTO
Enzo’s on the Lake
BRUSCHETTA AL POMODORO E MOZZARELLA
Enzo’s on the Lake
INSALATA DI PESCE Shrimp, calamari, mussels, and clams tossed in a lemon chive vinaigrette served on a bed of baby greens and garnished with grape tomatoes and olives
Enzo’s on the Lake
RIGATONI ARUGULA Rigatoni tossed in a tomato sauce of olive oil, garlic, calamata olives and arugula finished with Pecorino Romano cheese
Have you experienced fine dining at the beautiful and upscale Rocco’s Italian Grille located in Winter Park near Park Avenue? You must!
Proprietor/Chef Rocco Potami
“It is like walking into a restaurant straight out of Italy with a relaxed atmosphere in an old-world setting. Everyone is greeted at the door. I take pride in providing an authentic Italian dining experience with authentic Italian dishes created by my team and I, cooked fresh daily and served by a knowledgeable and professional staff.” – Proprietor/Chef Rocco Potami
Pappardelle Cinque Terre
Proprietor/Chef Rocco Potami was born and raised in Italy and he has always been passionate about cooking. His restaurant offers recreated recipes of his homeland which he has spent years researching, developing, and perfecting. He uses only the freshest meats, imported pastas, and sauces made from scratch to serve a broad selection of dishes from each of Italy’s regions to pair with their ample selection of wines.
Chef Rocco has 42 years of experience cooking in Central Florida. In 1982, the opening of Disney’s Epcot called him down from Montreal to work at their Italy pavilion.
Every dish at Rocco’s is like a work of art that also satisfies the palate.
Fritto Misto Alla LigureLombata MilanesePappardelle Cinque TerrePappardelle Toscana (Vegetarian)Pollo Alla Griglia Con ErbetteTiramisuPanna Cotta Al Limoncello
The menu at Rocco’s changes every season, so there is always a reason to come back to this hidden gem in Winter Park and partake in a gastronomic adventure. You will not regret it.
Want to win a $75 gift card to Rocco’s Italian Grille?
