Isan Zaap, the Michelin Guide Bib Gourmand awarded Thai restaurant, recently were bestowed another honor – this time for their pad thai!
The Best Pad Thai award is part of an event sponsored by Singha Beer, aimed at promoting Pad Thai in Thai restaurants across America.
Chef/Owner Fin Patsawee tells us, “We were truly honored to win this competition, as it highlights the importance of this iconic dish.”
Singha Beer is a popular Thai lager brewed by Boon Rawd Brewery, Thailand’s oldest and largest brewery, founded in 1933 and a cultural icon in Thailand and one of the country’s most recognized exports.
Chef Fin says that Isan Zaap’s pad thai stands out because “because of our unique recipe and cooking techniques. Timing, the way we work with the ingredients, and the precise seasoning are all crucial to creating the perfect balance of flavors. “For those who haven’t tried it yet, our Pad Thai offers a delightful mix of textures and tastes that truly captures the essence of Thai cuisine.”
“To me, pad thai has always been a comfort dish. A dish that I eat and it makes me think of home. It may be a common dish you can find at every Thai restaurant but everyone has their own version. My version was taught to me by my grandmother. I have kept her recipe that has been passed down every generation and stayed true to it. I would like to thank everyone who voted for us and enjoying our version. We want everyone to enjoy our pad Thai and and all of our other dishes as well.”
Congratulations on this great honor, Isan Zaap!
