There’s a new banh mi shop in town, complete with new bar seats and tables and modern lighting. Where Ba Le bakery once sat, a new and trendy sandwich shop now occupies in its place, completely remodeled on the inside and out with a fresh new look.
yum-mì sandwiches focuses on bringing a modern twist to the traditional Vietnamese banh mi. The Phans (sisters Linda and Rosa, and brother David) all UCF alumni, came together with a passion for the Vietnamese culture to share their food with the community. Growing up they always talked about having a business together (they come from a family with roots in the restaurant business a la Pho 88 down the street). This common love of food inspired them to create Yum-mi sandwiches.
Having upbringings in a Vietnamese family, the Phan’s inspirations came from the traditional flavors acquired growing up and with an open mind for the cultural diversity surrounding the Orlando area. Most of the prices range from $2.75 to $7.95, very affordable.
“It was very exciting for us to come together and see our dreams come to life. The most challenging obstacle was to target the right audience while staying true to our Vietnamese roots. When we were younger, we noticed our friends were always hesitant to go into some of the traditional sub shops. So we wanted to create a place that was more inviting to the young crowd while still satisfying our traditional Vietnamese customers.” explained Linda Phan.
“We serve the traditional banh mi dac biet which is different cold cuts served on a French bread spread with pate and top with cucumber, cilantro, pickled daikon and carrots and jalapeños with splash of soy sauce, but also have yum mi specialities like the V.P. which is our version of Vietnamese philly steak n cheese with two fried eggs on top,” Rosa Phan added.
Some other must try’s also include the Lost Tofu (made with lemongrass spiced tofu)for the vegetarians out there and their custom fresh fruit boba tea freezers. The bread is baked fresh on the premises each day as well.
On a recent visit, I admired the new digs at yum-mi and ordered a VP with the two fried eggs and thit nuong (grilled beef) inside. The sandwich was filling and enjoyable and the eggs over easy oozing yolk onto my banh mi made my lunch divine. My friend had the Ms Piggy with pork belly, lettuce and tomato and noted that although it was a great banh mi, he wished that there was more meat to the sandwich. I think filling is a very important part to the banh mi, as the bread and the meat ratio has to be a respectable amount so that one does not overpower the other. I believe this will improve as time goes on. Overall, it was a fun trip to visit yum-mi and it is definitely a welcomed addition to the new banh mi landscape in Orlando.
yummi sandwiches are yummy