Cocina 214 – Winter Park

Cocina 214 – Winter Park

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Cocina |214 is a contemporary Mexican and Tex-Mex kitchen. The name is a combination of the Spanish word for kitchen, “cocina” and the Dallas area code, “214.” The idea for opening COCINA|214 developed when two of the owners from Texas missed the Tex-Mex and Mexican food they had grown up eating. They wanted the same authentic, fresh and quality food here in Winter Park.

Dragon Fruit Local MargaritaWe started off with a this season’s local cocktail – The Dragon Fruit Margarita.
It was a sweet, almost dessert like drink, so personally I like the salt rim to balance out the sugar in the drink. And because it is seasonal, it’s only here for a limited time.

Avocado BitesFried Avocado Bites (10)
lightly breaded hass avocados fried served with chipotle cream dipping sauce. This was almost too addicting, I had to stop myself before I get full from just eating fried avocados. The chipotle cream sauce does sneak up on you with its heat so dip cautiously.

Isidro's CaesarIsidro’s Caesar (13)
romaine, cotija cheese, fried onions strings, grape tomatoes, homemade croutons and Caesar dressing. I actually prefer the fried onion strings over croutons in regular caesar’s salad. It adds a subtle crunch and more flavors.

Mango CevicheMango Ceviche (13)
snapper, serrano peppers, red onion, red bell pepper, citrus, mango. I absolutely love cevhice, and although this one had a bit too much lime for me the mango helped bring back a little sweetness to the sour punch.
Mexican CornMexican Corn (9)
grilled corn, cayenne pepper, lime, cotija, queso fresco. A delicious way to eat corn, that natural sweetness with cheese and loads of spices and hint of lime.

Snapper Frito TacosSnapper Frito Tacos (16)
lightly fried wild snapper, coastal slaw, pico de gallo, chipotle cream sauce. Snapper is much less flaky than cod so it won’t fall all over the place once you bite into it. It all tasted really fresh and the corn tortilla really aids in bringing out the flavors of the tacos. 

Cauli Frito TacosCauli Frito Tacos (13)
lightly fried cauliflower, coastal slaw, red bell peppers, chipotle cream sauce. I personally prefer this over the cod tacos. The fried cauliflower has a sweetness to it that plays so well with cream sauce and a dash of lime juice. This is probably one of my favorite vegetarian options out there.

Snapper VeracruzSnapper Veracruz (25)
fresh wild snapper, tomato, olive, caper, with herb topping and veggie rice. It was nice step away from the mundane salmon dish that’s offered in a lot of other places.

Cheese Enchiladas-Mexican styleCombo Enchilada (14)
3 Enchiladas Mexican-style with romaine lettuce, queso fresco, onions, sour cream, grape tomatoes & veggie rice. A hearty dish, that’s filling and combination of different textures. 

Maria's Gourmet BurgerMaria’s Gourmet Burger (16)
grilled pineapple on an Angus beef burger, Olde Hearth Bread poppy seed bun, Monterrey jack cheese, served with grilled Mexican corn. Everything came together so well on this burger. Especially the pineapple, it was a bit odd, but it really made the burger all the more savory. 

Churrosand of course we ended things lightly with some Fried Churros and Dulce de lechedipping sauce.

Cocina | 214 

151 E Welbourne Ave, Winter Park, FL 32789
(407) 790-7997

Nhi Nguyen loves traveling and believe that the best way to experience the culture is through their food. She encourage others to try everything at least once and is always open for adventures and ideas. Her favorite leisure activity is to share good food with good company!

Nhi earned her Associate of Arts (A.A) at Valencia State College, and is currently working on her Bachelors of Preclinical and Health-sciences at the University of Central Florida. She’s hoping to become a traveling Physician Assistant, because she wants to explore and travel the world while enjoying the career that she loves.

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