7th Annual Cows ‘n Cabs benefiting After-School All-Stars & Elevate Orlando

7th Annual Cows ‘n Cabs benefiting After-School All-Stars & Elevate Orlando

Three things that I love:
1.  4 Rivers Smokehouse – I used to work for 4 Rivers Smokehouse Catering back in 2015.
2.  Winter Park – I went to elementary school, middle school and high school in Winter Park.
3.  Supporting charity events – who doesn’t?!

Combine all those three things that I love and what do you get? COWS ‘N CABS.

Central Florida’s annual Cows ‘n Cabs returned for its seventh year on Saturday, November 11 from 7 p.m. – 10 p.m.  Hosted by 4 Rivers Smokehouse founder John Rivers and ABC Fine Wine & Spirits’ David Larue, the event benefited the After-School All-Stars and Elevate Orlando.  This 21+ up charity event returned to 150 North New York Avenue in Winter Park’s Central Park West Meadow and featured more than 30 of Central Florida’s top restaurants including 4 Rivers Smokehouse, The Ravenous Pig, Hunger Street Tacos, Holler & Dash, and Chroma Modern Bar + Kitchen.

This is a must attend event for all food enthusiasts.  Cows ‘n Cabs does it right year after year and they are always getting better!

Cow ‘N Cab – Beef Over Creamy Polenta & Cabernet Reduction

The COOP “Fiesty chicken” – Fried Chicken Topped With Lettuce, Pickle, & Fiesty Sauce On A Slider

4 Rivers Smokehouse Sweet Shop – Chocolate Wine Cupcake, Red Velvet Hot Chocolate with House-Made Cream Cheese Marshmallows

ABC Fine Wine & Spirits – Dominick, Wine and Spirit Specialist

Soco Restaurant in Thornton Park – Confit of Pork Rilette with Pickled Apples, Mustard, and Pumpernickle Crostini

Tamale Co. – Cochinita Pibil Tamale and Carne Asada Tamale

The Sanctum – Buffalo Chickun Slider and Bleu Cheez Wedge Salad

Luke’s Kitchen and Bar – Luke’s Crab Cake with Celery Lemon Tartar

STK (Disney Springs) – Dry aged Sirloin of Beef with Smoked Poblano Pepper-Pumpkin Seed Puree and Pickled Butternut Squash

Foxtail Coffee – Cold Brew

Chroma Modern Bar + Kitchen – Pork Tenderloin “Pastrami” Banh Mi Sandwich, Truffle Aioli and Pickled Vegetable

Drew Estate

Dove Tale

Tapa Toro – Sliced Corned Beef, Braised Red Cabbage, German Potatoes

Peterbrooke Chocolatier of Winter Park – Mini French Macarons, Chocolate Covered Bacon, Chocolate Covered Popcorn

Holler & Dash – The Four O Seven

Reel Fish Coastal Kitchen & Bar – House Ceviche and Shrimp with a Grit Cake

Grey Goose

Fantasy Fare Food Truck (Disney Springs) – Achiote-Orange Rubbed Salmon Taco

Jock Lindsey’s Hangar Bar (Disney Springs) – Smoked Duck Carnitas Bao

The Daily Poutine (Disney Springs) – French Fries, Beef Poutine Gravy, Mushrooms and Cheese Curds

D-Luxe Burger (Disney Springs) – Curried Lamb Burger

F&D Kitchen / F&D Cantina – Guanjillo Chili and Black Bean Quinoa Chili

1921 by Norman Van Aken – Five Spice Crispy Chicken Wings, Fish Sauce Caramel & Thai Herb Salad

Norman’s – Guava-Pasilla Barbecued Pulled Pork Tostada with Black Bean Puree

Morimoto Asia (Disney Springs) – US Wagyu Beef Nigiri, smoked soy, fresh wasabi

Hunger Street Tacos – Fried Avocado Taco, Panko breaded and fried avocado, shredded cabbage, red onion, serrano-lime crema, cilantro, queso cotija

Urbain 40 – Umami-laced Angus Brisket & Short Rib Burger Slider, Caramelized Sweet Onion Compote & Pimento Cheese

The Ravenous Pig – Green Eggs and Ham

The Polite Pig (Disney Springs) – BBQ Cheddar Sausage on Mini-Bun

K Restaurant – Cider Braised Pork Jowl, spiced apple sauce, brussels sprouts salad

Pizza Bruno owner – Bruno Zacchini III

Taverna Opa Orlando – Mini Souvlaki

Hawkers Asian Street Fare – Pork Belly Dumplings and Singapore “Chili” Crab

Sus-Hi Eatstation – Sushi bowl

Amorette’s Pastisserie/ The Ganachery (Disney Springs) – Assortment of Sweet Delights

P is for Pie – Christmas Story Hand Pie with Roast Duck, Caramelized Onions, Mashed Sweet Potatoes and Cranberry Goat Cheese
Salted Honey Bourbon Hand Pie and Caramel Maple Pumpkin Pie

Pop Parlour

For more information, please visit www.cowsncabs.com.
(Source credit: Cows ‘n Cabs)

Tiffany is a native of Orlando, Florida. Born and raised in "The City Beautiful" she has witnessed many vast changes to the city since she was a young girl and she is excited for what's to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family's restaurant, Saigon Noodle & Grill - Bumby got invited by the Food Network to tape an episode of "Diners, Drive-Ins, and Dives" with Guy Fieri and special guest Food Network Star winner Justin Warner. Be sure to keep an eye out for their episode as it does air quite frequently! You can follow her on IG at @saigonnoodleandgrill for Triple D show times.

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