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CayCakes Bakery hosts inaugural “Last Course Dinner” an underground dessert dining experience

Second Course: Black sesame and vanilla cake with amaretto infused ganache (moist & delicious, my favorite!)

Have you heard of the new vegan bakery CayCakes Bakery?  They’ve only been open for half a year and are quickly becoming one of Orlando’s popular vegan bakeries.  Superstar soccer player Alex Morgan recently tweeted that CayCakes Bakery is one of her favorite spots in Orlando for vegan food.

We were invited to their inaugural “Last Course Dinner” this past weekend and we really impressed with their vegan desserts and their venue at Lake Eola Heights was perfection.

The First Course:  Crème Pâtissière with sou vide pineapple infused with vanilla and star anise

Third Course:  Activated charcoal chocolate cake topped with powdered matcha and lavender


Last Course: Grilled oats with macadamia nuts and agave topped with a grilled peach drizzled with olive oil and star anise, vanilla and cinnamon infused oatmilk ice cream

Co-owner of CayCakes Bakery, Cayden Fielder

Be sure to follow them on IG at @LastCourseOrlando for more information and tickets to their upcoming dessert dinners!


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