Florida-based gluten-free restaurant, Bolay, opens latest location in Winter Park

Bolay has officially opened in Winter Park!

Founded by the founders of Outback Steakhouse, the menu was designed by Wolfgang Puck protégé Chef Martin Oswald, who worked to create a nutrient rich, exciting and flavorful menu. Chris Gannon, CEO and co-founder, along with his father, Tim Gannon, listened, researched, taste-tested, sought the right talent and experimented with the right ideas to bring about the boldest, freshest brand in the fast-casual dining market. They collaborated with talents outside of the restaurant business giving opportunity to those who weren’t just passionate about foods, but who live life like a genuine adventure. With this team assembled, he began making cold-press juices from his garage, connecting with local businesses and residents. The promise was to make their lives and communities better by offering them nutrient-rich food that they’d fall in love with.

We were invited to check them out and all I can say is that if you enjoy eating healthy, delicious and fresh meals as much as I do then Bolay is definitely for you.

100% Gluten-Free Menu

COVER YOUR BASES
Hot Asian Sweet Potato Noodles
Cilantro Noodles (contains dairy)
Kale Yeah Salad V
Orange Basil Quinoa V
Jasmine Rice V
Forbidden Black Rice V
Baby Spinach V

TOSS ON THE VEGGIES
Smoky Cauliflower V
Balsamic Mushrooms V
Ginger Broccoli V
Herb Roasted Potatoes V
Garden Green Beans V
Brussel Sprouts V
Veggies are seasonal and subject to change

PICK YOUR PROTEINS
Lemon Chicken
BBQ Chicken
Pork Tenderloin
Miso Glazed Tofu V
Ahi Tuna P
Steak Au Jus P
Spicy Thai Shrimp P

CHOOSE AN ADD-ON
Freshly Chopped Cilantro V
Minted Tomatoes V
Parmesan Cheese
Avocado V P

SAUCE IT UP!
Spicy Thai V
Carrot Ginger V
Cilantro Pesto (Contains Dairy)