Reel Fish Coastal Kitchen & Bar Celebrates Mardi Gras with Crawfish Boil and All-Day Fat Tuesday Specials

We were invited to attend the popular Crawfish Boil series with a Mardi Gras-themed feast yesterday at Reel Fish Coastal Kitchen & Bar and we enjoyed ourselves. The restaurant will continue The Big Easy-inspired celebration on March 5 with an all-day Fat Tuesday celebration featuring $2 authentic Hurricane cocktails and $2 cups of Louisiana Gumbo beginning at 11 a.m. Live beach music will be performed by Danny Lott from 5 p.m. to 9 p.m.

Starters – Fried Green Tomatoes with Goat Cheese in Roasted Red Pepper vinaigrette. Red Grouper Ceviche. Mixed Green Salad with Creamy Vinaigrette

Mains – Low Country Boil of Crawfish, Shrimp and Snow Crab, with Red Potatoes, Corn on the Cob, Charred Okra and Grilled Ciabatta Bread

Desserts – House-Made Reel Key Lime Pie with Pecan Graham Cracker Crust, Peach, White Chocolate Bread Pudding, house-made, with vanilla ice cream