Inspired by their travels to Asia and memories of growing up, the owners of Hawkers Street Fare all craved the unapologetic flavors of true Asian food—dumplings with bounce, spicy curries, crisp pork belly, and the list goes on. Prominent on the streets of Asia, “hawkers” are street vendors who depend on locally grown ingredients to create dishes sold from mobile carts and stands.

We were recently invited to check out the brand new brunch at Hawkers Street Fare – available every Saturday and Sunday from 11 a.m. to 3 p.m. at the Windermere location only.

Our favorite dish was the Hash Rules Everything Around Me, a fried potato hash dish with fried pork belly, crisp potatoes, bell peppers, onions and a fried egg, smothered in their signature curry gravy.  For dessert, our favorite was the HK Bubble Waffle, a sweet, tasty, and fun dessert.

Here’s Six New Brunch Dishes at Hawkers:

1. Soup Dumplings
Handmade xiaolongbao filled with crab, pork and a savory broth.  $10

2. HK Bubble Waffle
Classic Hong Kong street treat. Sweet bubble waffle with fresh lemon custard, whipped cream and seasonal berries.  $9.5

3. Stacks On Stacks
Fluffy Japanese soufflé pancakes covered with nutella, banana slices, and housemade sesame peanut sauce.   $9.5

4. Hash Rules Everything Around Me
Fried pork belly, crisp potatoes, bell peppers, onions and a fried egg, smothered in their signature curry gravy.   $7

5. Seoul Bisc-A-Lot
Two freshly-baked biscuits stacked with Seoul hot chicken, sausage gravy, fried egg and sauced with sweet and spicy gochujang.  $12.5

6. Teach Me How to Congee
Hawkers’ take on shrimp and grits. Hearty rice congee with rich white cheddar, shrimp, aloha sauce and bell peppers.  Perfect for grit lovers looking for a hearty dish in rice congee. $10

To view the full brunch menu please click here.

Hawkers Asian Street Fare – Windermere
9100 Conroy Windermere Rd suite 110, Windermere, FL 34786
(407) 583-6334

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"So whether you eat or drink or whatever you do, do it all for the glory of God." - 1 Corinthians 10:31 - Tiffany is a native of Orlando, Florida. Born and raised in "The City Beautiful" she has witnessed many vast changes to the city since she was a toddler and she is excited for what's to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family's restaurant, Saigon Noodle & Grill - Bumby got invited by the Food Network to film an episode of "Diners, Drive-Ins, and Dives" with Guy Fieri and special guest Food Network Star winner Justin Warner. You can follow her on IG at @bytiffanynguyen.