Inside Look: Brunch at Soco Thornton Park

Conveniently located in the heart of Downtown Orlando’s Thornton Park, Soco Restaurant features Southern contemporary cuisine with a progressive culinary approach under the direction of award-winning Executive Chef/Partner Greg Richie.

They offer guests genuine Southern hospitality in a warm and welcoming environment with impressive culinary dishes at the center of it all.

We were invited to experience their brunch which is available every Saturday & Sunday from 11am to 3pm and we absolutely enjoyed our visit.

During brunch hours, bottomless mimosa is available for $15 with the purchase of an entrée.

I highly recommend checking them out for brunch soon. Amazing service, great food, lively crowd and vibrant ambiance. You cannot go wrong with Soco Restaurant.

Here are Our Favorite Brunch Dishes at Soco:

1. Soco-Style “Chicken and Dumplings”
Chicken Breast, Lobster Dumplings, Local Mushrooms, Edamame, Soy Butter. An innovative twist on a classic Southern dish. This was my favorite plate out of everything I tried. I could eat this every day!

2. Lobster Eggs Benedict
Buttermilk Biscuits, Benton’s Country Ham, Lobster Hollandaise. Succulent lobster topped over poached eggs and delicious homemade buttermilk biscuits.

3. Chicken -N- French Toast
Maple Sorghum Butter, Almond Granola, Pink Peppercorn Whipped Cream. This is Soco’s most popular brunch item. It was the perfect combination of sweet and savory as well as crispy and soft and it hit all the right notes in my taste buds.

4. “Bacon, Egg and Cheese” Shrimp and Grits
Fried Egg, Tomato Butter. The best shrimp and grits I’ve ever had. It had a kick to it which I really enjoyed.

5. Fresh Buttermilk Biscuits and Gravy with Crispy Pork Belly
Smoked Vidalia Onion, Andouille Sausage, Gravy, Two Farm Fresh Eggs. The highlight of this dish was the tender pork belly atop the fresh buttermilk biscuits that is smothered in a comforting house gravy.