Mother’s Day returns on Sunday May 9th this year and restaurants are preparing for celebrations as the region cautiously returns to normal from the pandemic mode. Many folks will still opt to dine at home in addition to dining out and there are options for that as well. Make your reservations ASAP!
Here are a few highlights from our list:
Local Orlando Mother’s Day Specials 2021
Mother’s Day 2021 – Sunday, May 9th
Mother’s Day Brunch 10 a.m. to 3 p.m.
Special Brunch Buffet
- $42 per adult or $15 per child under 10 (plus tax & gratuity)
Menu: Assorted Bread & Pastries, Pork Mojo, Prime with au jus & horseradish, Truffle Mash, Garlic Shrimp & Grits, Salmon, Seafood Paella, Eggs your Way, Waffles, Seasonal Desserts, Kids Mac & Cheese, Kids Chicken Tenders & Fries
- Flamenco dancing entertainment
- Reservations highly recommended. Book now on our website or OpenTable.com!
Mother’s Day Dinner 4-10 p.m.
- Full menu available
- Flamenco dancing entertainment beginning at 7 p.m.
- Reservations recommended. Available on our website and on OpenTable.com!
Mother’s Day To-Go
Celebrate Mom at Home!
- Pre-order now for pickup on Saturday May 8 from 4-7 p.m. or Sunday May 9 from 11 a.m. to 3 p.m.
- Waffle Board (Serves 4-6) | $69 plus tax: waffles, Nutella, chocolate chips, walnuts, peanut butter, maple syrup, strawberry jam, vanilla yogurt, granola, fresh fruit
- Bagel Board (Serves 4-6) | $69 plus tax: assorted bagels, bacon, boiled eggs, smoked salmon, cream cheese, capers & spices, strawberry jam, peanut butter, Nutella, fresh fruit
- DIY Mimosas (Makes 4-6 Drinks) | $15 plus tax: champagne & OJ
- Pre-order online here: https://tapatoro.restaurant/mothers-day-brunch/mothers-day-to-go/
Mother’s Day – Sunday, May 9
- Order one of our family style menus for 4 or more people, and Mom eats for free!
- Open 12-10 p.m.
- Full menu available
- Belly dancing entertainment begins at 7 p.m.
- Reservations recommended
- Reserve your table on our website or OpenTable.com
Celebrating at home? Schedule an order for pickup up to one week in advance via ChowNow!
SURF AND TURF
Broiled filet mignon with puree de
pomme de terre (mashed potato), béarnaise sauce
Maine lobster tail with tomato sauce,
white asparagus, garnished with dill
Hot off the press, we just finalized our Mother’s day offerings for all us moms out there! Mostly it is centered around a lovely mother’s day brunch featuring our Chefs’ favorite dishes they cooked with mom as children….then we highlight spa, pool cabanas and room upgrades as well for the pampering finishing touches!
Mother’s Day is quickly approaching! Treat Mom to a fabulous Charcuterie Class taught by a master gourmet meats, cheese, and delectable bites Expert Instructor.
And because Tornatore Events are always extra special, Mom will also enjoy:
- Bottomless Mimosas
- Endless Wine
Included with the class is everything you need to create your own Charcuterie Board in the comfort of your own home!!
- Your own charcuterie cutting board
- Uncut, cured meats featured in class
- Portioned cheeses featured in class
- Dried fruits, nuts, crackers & extras
The perfect gift for the Foodie in your family.
$100 per person. Limited space, RSVP today – call 407-292-2248.
May 9th at noon – bring your appetite!
Reserve your table by visiting http://roccositaliangrille.com/ or calling (407) 644-7770 for assistance from Chef/Owner Rocco Potami for availability.
Family style orders for Mother’s Day are back!!
Please call as soon as possible to place them! (407) 659-0101
Trays (6-8 people)
Includes 6 to go bread
Salad order separately.
– Chicken Franchese over penne: $50
– Chicken Marsala over penne: $45
– Chicken Parm. over penne: $45
– Chicken Piccata over penne: $45
– Tortellini Di Stefano: $45
– Lasagna: $50
– Baked Ziti: $40
– Spaghetti Bolognese: $40
– Spaghetti and Meatballs: $40
– Shrimp Portofino over linguini: $80
Mother’s Day is fun for the whole family all weekend long! The I-Drive staple restaurant will offer three available Friday-Sunday from 4PM-close including:
Sautéed Calamari ($14) – House Made Chorizo, Guindilla Verde Peppers, Red Onions, Salsa Verde, and Herbs;
Tzatziki ($8) – Labneh, Greek Yogurt, Cucumbers, Dill, and Garlic served with Warm Bread;
and Duck Banh Mi Sliders ($10) – Pulled Confit Duck, Pickled Vegetables, Jalapeños, Cucumber, and Hoisin Mayo on a fluffy Banh Mi Bun.
The I-Drive Italian restaurant will offer two entrée specials available Friday-Sunday on Mother’s Day weekend:
Prosciutto Wrapped Chicken Involtini ($26) – Stuffed with Ricotta, Parmigiano, Roasted Red Peppers, Basil, Roasted Garlic Mashed Potatoes, and Roasted Romanesco;
and Jumbo Red Shrimp Scampi ($24) – house-made pappardelle, lemon, butter, white wine, garlic, and parsley.
All products purchased support Second Harvest Food Bank of Central Florida’s Culinary Training Program. You’re changing lives, one spoon full at a time!
If you don’t see what you’re looking for, please contact Lanette Jarvis at 407-514-1048 or email at email@example.com to create a custom gift.
IMPORTANT: Mother’s Day orders for shipping must be placed by Thursday, May 6th. Pick up orders by end of day Friday, May 7th.
Guests can celebrate mom on Mother’s Day in style at The H Orlando with the multi-sensory steakhouse’s new Sunday brunch experience from 11AM-3PM. Priced at $70 per person, guests can vibe to live music while indulging in unlimited starters such as the Marinated Octopus with fava; Spanish Tortilla served with chive sour cream; Gazpacho Shooters; Salmon Tartare with crème fraiche, salmon roe and avocado mash; Horiatiki Salad made with tomato, cucumber, bell pepper, feta cheese, kalamata olive, olive oil and oregano; and a Pastry Basket with all natural fig jam and organic butter.
From the Josper Grill guests can enjoy their fair share of ‘Albondigas,’ meatballs in a spicy tomato sauce with yogurt; Wagyu Short Rib Hash with 63C egg; Grilled Shishito Peppers with Anatolian spice; and Corn on the Cob, with sweet chili butter and parmesan. For their main entree guests can choose one of the following delectable dishes, Shrimp & Grits with crispy corned beef; Filet Mignon with truffle mashed potato; Shakshuka with poached egg (V); a 34 oz. Dry Aged or Wet Aged Tomahawk Steak (+ $65); or a Whole Grilled Lobster with Anatolian spiced drawn butter (+$45), before ending the meal on a sweet note with the Chef’s Premium Dessert Platter.
Diners can pair these delicious dishes with boozy brunch cocktails including the Hibiscus Paloma ($15), made with Cazadores Tequila, hibiscus syrup, fresh lime juice and ruby grapefruit juice; I Dream Of Ginger ($15), High West Bourbon, lime, Q Ginger Beer, ginger syrup and egg white; The H Bloody Mary ($15), Tito’s Vodka, house bloody mary mix, tabasco, anatolian spice rim and signature garnish; and Lavender French 75 ($15), Prosecco, lemon, lavender syrup, blueberry gin bobas, and butterfly pea flower tea.
The Capital Grille
This Mother’s Day, The Capital Grille is offering two ways to celebrate with choice of brunch in the dining room or a three-course dinner for takeout. For guests celebrating at home, the chef is preparing Whole Roasted Tenderloin of Beef served alongside Butter Poached Lobster Tails, salad, mashed potatoes and a Flourless Chocolate Cake for dessert, plus a sweet treat of Chocolate Covered Strawberries just for moms. Dinners serve either two (for $165) or four to six (for $295) and come chilled and ready to warm at home. Pre-order is now available for pickup on May 8 or 9. Guests who prefer to treat mom in-restaurant may enjoy one of three brunch options for $39, including Lobster Frittata, Bone-in NY Strip Steak and Eggs, and 8-oz Filet, in addition to the regular à la carte menu served all day. Reservations and orders can be made online at TheCapitalGrille.com.
At Seasons 52, guests may choose their Mother’s Day experience with a springtime celebration in the restaurant or at home. Guests celebrating the holiday to go may enjoy a three-course Mother’s Day Green Box as either family-style starting at $100 (serves four to six) or a dinner for two starting at $55. Boxes include choice of a Whole Side of Cedar-Plank Roasted Salmon, Glazed Spiral Ham or Wood-Grilled Beef Tenderloin, which comes with salad, roasted green beans, choice of an additional side and Mini Indulgences. Preorders are available for pickup on May 7 or 8. In the dining room, the restaurant is offering a holiday brunch featuring freshly prepared entrees like Crab and Cheddar Quiche, Upright French Toast, Apricot-Glazed Spiral Ham, and Wood-Grilled Shrimp and Grits, in addition to the regular dinner menu served all day. To make a reservation or place an order, visit Seasons52.com.
Eddie V’s Prime Seafood
Eddie V’s is offering both an in-restaurant brunch and take home bundles this Mother’s Day. Guests celebrating at home may enjoy an elegant four-course dinner, chilled and easy to reheat at home. Each dinner serves either two or four to six and features Shrimp Cocktail, choice of Herb-Roasted Tenderloin or Chilean Sea Bass, Grilled Asparagus, Truffle Macaroni and Cheese, Three Cheese Au Gratin Potatoes and Bananas Foster Butter Cake. Additionally, mom will receive her own treat of Hand-Dipped Chocolate Covered Strawberries and a long-stemmed rose. Dinners can be pre-ordered for pickup on May 7 or 8 and are available for $115 (serves two) or $15 (serves 4 to 6). In the dining room, a three-course prix fixe is available for $49 per person featuring elevated favorites such as Pan-Seared Steak and Eggs, Lobster Quiche Florentine and Smoked Norwegian Gravlax and Avocado, in addition to the regular à la carte menu served all day. To place an order or make a reservation, visit EddieV.com.
Bahama Breeze is offering a Caribbean Mother’s Day Bundle to go with choice of entrée served with a side, salad and Cuban bread. Bundles serve up to four people and come fully cooked for guests to enjoy at home. Starting at $44.99, entrée selections include Seafood Paella, Grilled Chicken with Cilantro-Crema and Baby Back Ribs. Cocktails are also available to go in select locations. Visit BahamaBreeze.com for more information and to order online for curbside takeout.
Cheddar’s Scratch Kitchen
Cheddar’s Scratch Kitchen is helping families celebrate Mother’s Day with Family Bundles, featuring scratch-made classics. Guests can select from entrées like hand-breaded Chicken Tenders, Grilled Salmon or a combination of these guest favorites—all of which include two choices of family-sized sides and a half-dozen signature Honey Butter Croissants, starting at $24.99. Guests can complete the meal with a Hot Fudge Cake Sundae for $6.99. Lastly, add beer, wine or cocktails to go, where permissible, such as Sangria Texas Frozen Swirl. To order online for curbside pickup, visit Cheddars.com or download the Mobile App.
This Mother’s Day, treat Mom to abundant Italian classics from Olive Garden. Enjoy the convenience of menu favorites to go with Family-Size Pans of Fettucine Alfredo, Chicken Parmigiana and more (starting at $34.99), or a Family Bundle with one large pan of Classic Lasagna, jumbo house salad and breadsticks (starting at $49.99). Make your meal complete by adding a bottle of wine, starting at $15, available to go where permissible. Order online and have your meal delivered safely, right to your car at OliveGarden.com.