As the economy and our community continues to make strides against the coronavirus pandemic and as vaccination programs ramp up, we are checking in with some of our favorite local Orlando restaurants to see how they are doing and what their plans are as we move out of 2020 and into 2021 and the future ahead.
We recently spoke with Nora Jain, owner of Tabla Indian Cuisine who recently opened their second location in Winter Park right off of Park Avenue in 2020 to get her insights. The restaurant is named after the Indian drum and features a fusion of Indian, Indo-Chinese, and Thai cuisine.
Tasty Chomps Interview with Nora Jain, owner of Tabla Indian Cuisine
Crispy Cauliflower or Chicken Fritters tossed in Tabla’s Signature Manchurian Sauce
Tender Lamb Chops flavored with Chef’s Special Marinade
What are some things new guests to the restaurant can expect when they come to dine at the restaurant? How does your restaurant stand out from other restaurants in your mind?
I believe we stand out because of our commitment to Quality, Freshness and Creativity. Those were the founding principles of Tabla and have remained our strength through every thick and thin.
What are some of your favorite dishes on the menu right now and why?
I love our Tandoori fish, which is whole Pompano marinated and cooked in Tandoori Oven. It is very flavorful and takes the Indian Seafood scene to the next level! My second favorite these days again is our Salmon Fish Tikka and Tandoori Shrimps! I guess I am into seafood these days!!
What are the most popular dishes right now ?
I would say Tandoori Lamb Chops, Mixed Grill Platter, Tandoori fish and Salmon Fish Tikka
Tabla Indian Cuisine
216 N Park Ave Ste H, Winter Park, FL 32789
5847 Grand National Dr, Orlando, FL 32819
https://www.tablacuisine.com/
