Hemisphere restaurant at the Hyatt Regency Orlando International Airport has some of the most beautiful and unique views in all of Orlando – where else can you dine while watching flights take off and land on the runway below?
“We have embraced the unmatched, panoramic views of one of the most active international airports as the focal point of Hemisphere. Guests are transported into a world of travel-rich sights, sounds and tastes, to create an unforgettable experience filled with dynamic views, thoughtful service, and memorable food and drinks.” says Bruce McDonald, General Manager – Hyatt Regency Orlando International Airport.
Led by Executive Chef Jeffrey Powell, Hemisphere’s culinary team has designed a menu that infuses robust international flavors, seasonal local ingredients, and careful pairings of select wines and cocktails from complementing hemispheres, to create a fusion of modern flavors from around the world.
Professionally trained culinarian and nutritionist, Jeffrey Powel joined the Hyatt family in 2001, and has since then honed his epicurean skills in California, the Hawaiian Islands, Texas and most recently in New Jersey.
As Executive Chef of the Hyatt Regency Orlando International Airport, Jeffrey and his team bring his “farm fresh” approach to Hemisphere’s menu, infusing robust international flavors and seasonal local ingredients, to create dishes that are intensely flavorful and naturally spectacular.
This year, Hemisphere actually celebrates its 30th anniversary – having opened its doors for the first time back in 1992. For over 20 years, the restaurant has also been hosting wine dinners which resumed this year.
We were recently invited for a ‘Tour de France’ wine dinner which was quite fantastic – led by Chef De Cuisine Jason Moltz.
Hemisphere’s Tour de France – Wine Dinner
Friday, March 25, 2022
Featuring a Variety of French Wines
Paired with an Inspired Menu Created by
Executive Chef Jeff Powell and Chef de Cuisine Jason Moltz
MENU
1st Course:
Pignoli Crusted Kumquat Glazed Quail
Pear, Celeriac, Wild Rice, Pistou
Château Clarke, Le Merle Blanc de Château Clarke Bordeaux
2nd Course:
Seared Scallop
Trout Caviar, Apple, Fennel, Lime, Torched Piment Aioli
Les Tourelles de la Crée, Montagny 1er Cru
3rd Course:
Lamb T-Bone
Roasted Aubergine, Nastrium, Sunchoke,
Lingonberry, Demi-Glace au Agneau
Saintes Pierres De Nalys Châteauneuf-du-Pape Rouge
Dessert
Strawberry, Rhubarb, Vanilla, Pistachio
Famille Perrin, Muscat Beaumes de Venise
The night is truly a must experience for an Orlando resident – full of excellent food and wine as well as ambiance and company.
The next wine dinner at the Hemisphere, which is “Liberty” themed – right before the Fourth of July – complete with a live band in the atrium, is set for June of 2022.
For Reservations and details, Please Contact Arlene Diel at 407-825-1315 or arlene.diel@hyatt.com
Hemisphere at HYATT REGENCY ORLANDO INT’L AIRPORT
9300 Jeff Fuqua Boulevard, Orlando, FL 32827, USA
https://hemisphereorlando.com/orlandoairport.regency.hyatt.com
DINNER HOURS
5:00pm to 10:00pm
Closed Mondays & Tuesdays
T: +1 407 825 1344
Complimentary Valet for all guests makes parking a non-issue.
