Luke’s Kitchen and Bar in Maitland – the winner for Orlando Sentinel’s best restaurant of the year 2021 recently debuted their new Spring Menu.
Luke’s Kitchen and Bar is led by visionary chef Brandon McGlamery, Executive Chef Jason Campbell , and operations maven Tim Noelke featuring seasonally ingredient-driven dishes focused on unique takes on American cuisine, made in-house and sourced locally as much as possible (including local Central Florida farms such as: Big Daddy Organics and Frog Song CSA.
The restaurant specializes in carefully curated oysters and freshly roasted entrees cooked over an open Florida oak wood fire grill.
The beverage program features hand crafted, seasonal and classically-inspired libations as well as an extensive selection of craft beer and wine.
Interview with Chef Jason Campbell of Luke’s Kitchen and Bar
Spring 2022 Menu at Luke’s :
* strawberry & honey // brioche , sunflower seed, farmers cheese , meyer lemon
* wedge salad // bacon , tomato , blue cheese, everything crunch
* n.y. strip // asparagus, king trumpet , ramp, meyer lemon
* roasted cauliflower // shishito, marcona, fregola, sweet pea, mint
* redfish // farro verde, english pea, heirloom carrots
* soft serve ice cream & sorbet // madagascan vanilla, marionberry
* florida strawberries // sesame mousse, white chocolate
* blackened fish collar // lime, salsa verde
Luke’s Kitchen and Bar – Maitland
640 S Orlando Ave, Maitland, FL 32751
eatatlukes.com